HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI
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Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study. The population of this study wes farm labor households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirty-five samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship between
food availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement in food availability can increase food diversity.
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