Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Articles
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DAYA TERIMA DAN KANDUNGAN GIZI DIM SUM YANG DISUBSTITUSI IKAN PATIN (Pangasius sp.) DAN PURE KELOR (Moringa oleifera) SEBAGAI SNACK BALITA
[Acceptance and Nutrient Values of Dim Sum Substituted by Patin Fish (Pangasius sp.) and Moringa Puree (Moringa oleifera) as Snack for Under Five Children]123-131Abstract : 6780PDF : 11487 -
HUBUNGAN ASUPAN ZAT BESI, PROTEIN, VITAMIN C DAN POLA MENSTRUASI DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMAN 1 MANYAR GRESIK
[Correlation Between Intake of Iron, Protein, Vitamin C and Menstruation Pattern with Haemoglobin Concentration among Adolescent Girl in Senior High School 1 Manyar Gresik]147-153Abstract : 14579PDF : 40336 -
KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE
[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]154-163Abstract : 3481PDF : 8175