The Association Between Maternal Feeding Patterns and Quality of Food Consumption with Stunting among Children Aged 18-24 Months in Bogor City, West Java, Indonesia
Hubungan Antara Pola Asuh Makan dan Kualitas Konsumsi Pangan dengan Stunting Anak Usia 18-24 Bulan di Kota Bogor, Jawa Barat, Indonesia
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Healthy growth and development of children is the right of every child, both physically and mentally. Stunting is one of the features of delayed growth and development as a result of chronic malnutrition. The purpose of this study was to see the association maternal feeding patterns and quality of food consumption on stunting in children aged 18-24 months in Bogor City. This study uses a nested case-control study design by analyzing data from a cohort study of child development in five villages in Bogor. A total of 90 subjects aged 18-24 months were selected in this study consisted of 45 stunting subjects and 45 non-stunting subjects. The variables analyzed in this study maternal feeding patterns and quality of food consumption as measured by the energy density and other nutrients. Chi-square test was used to analyze the data. The results showed that there was a significant relationship between maternal feeding patterns (p=0.002) and stunting in children aged 18-24 months. There was a significant relationship between iron density measurement 2 (p=0.017) and calcium density measurement 2 (p=0.004) and stunting in children aged 18-24 months. Energy density and protein density did not show a significant relationship with stunting. Poor food parenting, as well as low intake of iron and calcium can increase the occurrence of stunting in children aged 18-24 months.
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