Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA

Articles

• BODY IMAGE MAHASISWA GIZI SERTA KAITANNYA DENGAN ASUPAN ENERGI DAN STATUS GIZI
  Body Image of Nutrition College Students and its Association with Energy Intake and Nutritional Status

  DOI : 10.20473/mgi.v15i2.66-72

  Alifatuz Zahrah ⁽¹⁾, Lailatul Muniroh ⁽²⁾

  (1) Program Studi S1 Gizi Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia,

  (2) Program Studi S1 Gizi Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Indonesia

  66-72

  Abstract : 5043

  PDF : 5082

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  DOI : 10.20473/mgi.v15i2.66-72

• FAKTOR RISIKO KESEGARAN JASMANI SISWI SMA MUHAMMADIYAH 1 PONOROGO
  Risk Factors of Physical Fitness among Female Student in Muhammadiyah 1 Ponorogo High School

  DOI : 10.20473/mgi.v15i2.73-78

  Ikanov Safitri ⁽¹⁾, R. Bambang Wirjatmadi ⁽²⁾

  (1) Program Studi S1 Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya,

  (2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya

  73-78

  Abstract : 2114

  PDF : 2250

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  DOI : 10.20473/mgi.v15i2.73-78

• FAKTOR RISIKO ANEMIA PADA SANTRI PUTRI DI PONDOK PESANTREN DARUSALAM BOGOR
  Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor

  DOI : 10.20473/mgi.v15i2.79-87

  Ikeu Ekayanti ⁽¹⁾, Rimbawan Rimbawan ⁽²⁾, Dewi Kusumawati ⁽³⁾

  (1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,

  (2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,

  (3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia

  79-87

  Abstract : 3131

  PDF : 4792

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  DOI : 10.20473/mgi.v15i2.79-87

• LINGKAR PINGGANG DAN ADIPONEKTIN PADA REMAJA OBESITAS
  Waist Circumference and Adiponectin in Obese Adolescents

  DOI : 10.20473/mgi.v15i2.88-93

  Nur Aisiyah Widjaja ⁽¹⁾, Rendi Aji Prihaningtyas ⁽²⁾, Meta Herdiana Hanindita ⁽³⁾, Roedi Irawan ⁽⁴⁾

  (1) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Dr. Soetomo Hospital, Surabaya, Indonesia,

  (2) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Dr. Soetomo Hospital, Surabaya, Indonesia,

  (3) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Dr. Soetomo Hospital, Surabaya, Indonesia,

  (4) Department of Child Health, Faculty of Medicine, Universitas Airlangga, Dr. Soetomo Hospital, Surabaya, Indonesia

  88-93

  Abstract : 2428

  PDF : 3769

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  DOI : 10.20473/mgi.v15i2.88-93

• DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW

  DOI : 10.20473/mgi.v15i2.94-109

  Deandra Ardya Sutoyo ⁽¹⁾, Dominikus Raditya Atmaka ⁽²⁾, Lisandra Maria G. B. Sidabutar ⁽³⁾

  (1) Universitas Airlangga, Indonesia,

  (2) Universitas Airlangga, Indonesia,

  (3) Institute of Nutrition, Mahidol University, Salaya, Thailand

  94-109

  Abstract : 4184

  PDF : 5392

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  DOI : 10.20473/mgi.v15i2.94-109

• HUBUNGAN KEMOTERAPI DAN ASUPAN ENERGI DENGAN STATUS GIZI PASIEN KANKER PAYUDARA STADIUM II DAN III DI RSUP FATMAWATI JAKARTA PADA TAHUN 2018-2019
  Relationship of Chemotherapy and Energy Intake with Nutritional Status of Breast Cancer Patients Stage II-III at Fatmawati General Hospital in 2018–2019

  DOI : 10.20473/mgi.v15i2.110-118

  Alfat Hidayat ⁽¹⁾, Luh Eka Purwani ⁽²⁾, Nunuk Nugrohowati ⁽³⁾

  (1) Program Studi Sarjana Kedokteran, FK UPN "Veteran” Jakarta, Jakarta, Indonesia, Indonesia,

  (2) Departemen Gizi, FK UPN "Veteran” Jakarta, Jakarta, Indonesia,

  (3) Departemen IKM-Kesehatan Lingkungan, FK UPN "Veteran” Jakarta, Jakarta, Indonesia

  110-118

  Abstract : 3477

  PDF : 7040

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  DOI : 10.20473/mgi.v15i2.110-118

• OBESITAS DAN TINGKAT STRES BERHUBUNGAN DENGAN HIPERTENSI PADA ORANG DEWASA DI KELURAHAN KLAMPIS NGASEM, SURABAYA
  Obesity and Stress Level are Associated with Hypertension among Adulthood in Klampis Ngasem, Surabaya

  DOI : 10.20473/mgi.v15i2.119-126

  Shirley Priscilla Gunawan ⁽¹⁾, Merryana Adriana ⁽²⁾

  (1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia,

  (2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia

  119-126

  Abstract : 4010

  PDF : 11738

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  DOI : 10.20473/mgi.v15i2.119-126

• PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN
  Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth

  DOI : 10.20473/mgi.v15i2.127-134

  Abdul Salam ⁽¹⁾, Dodik Briawan ⁽²⁾, Drajat Martianto ⁽³⁾, Abdul Razak Thaha ⁽⁴⁾

  (1) Departemen Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar, Indonesia,

  (2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,

  (3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia,

  (4) Departemen Ilmu Gizi, Fakultas Kesehatan Masyarakat, Universitas Hasanuddin, Makassar, Indonesia

  127-134

  Abstract : 3228

  PDF : 5361

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  DOI : 10.20473/mgi.v15i2.127-134

• PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2
  Difference of Energy Intake and Blood Glucose Level Before and After Providing Standardized Nutrition Care Process in Type 2 Diabetes Mellitus Patients

  DOI : 10.20473/mgi.v15i2.135-142

  Arizta Primadiyanti ⁽¹⁾, Novilla Anindya Permata ⁽²⁾, Andina Devi Arvita ⁽³⁾, Rosidah Inayati ⁽⁴⁾, Dian Handayani ⁽⁵⁾

  (1) Nutrition Department of Faculty of Medicine of University of Brawijaya, Indonesia,

  (2) Nutrition Department of Faculty of Medicine of University of Brawijaya, Indonesia,

  (3) Department of Nutrition of RSUD Dr. Iskak Tulungagung,

  (4) Department of Nutrition of RSUD Dr. Saiful Anwar Malang,

  (5) Nutrition Department of Faculty of Medicine of University of Brawijaya

  135-142

  Abstract : 5535

  PDF : 10949

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  DOI : 10.20473/mgi.v15i2.135-142

• PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI)
  Effect of Bean Curd Substitution and Addition of Ambonese Banana on Soybean Snack bar Formula for Athletes (Acceptability, Economic Value, and Nutritional Aspects)

  DOI : 10.20473/mgi.v15i2.143-151

  Brilliant Anjar Saputro ⁽¹⁾, Annis Catur Adi ⁽²⁾

  (1) Komite Olahraga Nasional Indonesia Provinsi Jawa Timur, Indonesia,

  (2) Universitas Airlangga

  143-151

  Abstract : 3139

  PDF : 4342

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  DOI : 10.20473/mgi.v15i2.143-151