Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Articles
-
DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW
94-109Abstract : 4056PDF : 5093 -
HUBUNGAN KEMOTERAPI DAN ASUPAN ENERGI DENGAN STATUS GIZI PASIEN KANKER PAYUDARA STADIUM II DAN III DI RSUP FATMAWATI JAKARTA PADA TAHUN 2018-2019
Relationship of Chemotherapy and Energy Intake with Nutritional Status of Breast Cancer Patients Stage II-III at Fatmawati General Hospital in 2018–2019110-118Abstract : 3330PDF : 6736 -
PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2
Difference of Energy Intake and Blood Glucose Level Before and After Providing Standardized Nutrition Care Process in Type 2 Diabetes Mellitus Patients135-142Abstract : 5446PDF : 10738 -
PENGARUH SUBSTITUSI AMPAS TAHU DAN PENAMBAHAN PISANG AMBON PADA SNACK BARKEDELAI UNTUK OLAHRAGAWAN (ASPEK DAYA TERIMA, EKONOMI DAN KANDUNGAN GIZI)
Effect of Bean Curd Substitution and Addition of Ambonese Banana on Soybean Snack bar Formula for Athletes (Acceptability, Economic Value, and Nutritional Aspects)143-151Abstract : 3007PDF : 4268