Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
This volume provides both original research and literature review in the field of nutrition. To date, child and adolescent nutrition has become priority because a good nutritional status in that period will manifest a better quality of life during adulthood and elderly period. For that, this current edition of MGI presents several best research related to child and adolescent nutrition in relation to stunting, preschool children development, and dietary intervention. Besides presenting studies related to child and adolescent nutrition, the current edition of MGI also shows research in food product development to prevent degenerative diseases. More interestingly, this edition also publishes studies related to food waste and diet quality.
Front Matter
Articles
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PHYSICAL BEHAVIOURS IN ADOLESCENTS THAT CONTRIBUTE TO OVERWEIGHT/OBESITY
12-20Abstract : 109PDF : 19 -
IRON INTAKE AND STRESS LEVEL WITH PRIMARY DYSMENORRHEA IN HIGH SCHOOL STUDENTS
21-26Abstract : 52PDF : 21 -
CORRELATION BETWEEN DIET QUALITY AND BODY COMPOSITION WITH WORK FATIGUE IN FEMALE WORKERS
27-37Abstract : 62PDF : 16