The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java
Downloads
One of the challenges in food security is the high amount of food loss and food waste. Reducing food loss and food waste in half along the food chain is part of the twelfth SDGs goal. Based on data from The Economist Intelligence Unit (EIU) in 2017, Indonesia was the second highest ranked country with an FLW of 300 kg/person/year. West Java is the province with the highest population in Indonesia and plays an important role in meeting national food needs so that sufficient food availability is required. This study aims to analyze food loss and food waste for food security in West Java. While the specific objectives of this study are to estimate the amount of food loss and strategic food waste in each food chain in West Java, and macronutrients and economic losses from FLW. This study utilizes secondary data with a quantitative descriptive analysis design. The method of calculating food loss and waste uses the formula for the estimated percentage of food loss and waste in South and Southeast Asia by the FAO. The results of this study indicate the estimated total food loss and strategic food waste in West Java in 2018 was 2,04 million tons. In addition, food loss and waste cause a loss of nutritional content such as energy of 335,61 kcal/day, protein of 9,38 grams/day and fat of 3,98 grams/day as well as economic losses of 32,89 trillion rupiah. Food loss and waste must be reduced for greater food security.
Abiwodo. (2021). Digitalisasi pertanian dan peran bank negara indonesia dalam ketahanan pangan paska adaptasi kebiasaan baru. Jurnal Kajian Lembaga Ketahanan Nasional Republik Indonesia. 8(3), 227-243.
Andriyanto A dan Yanuar A. (2020). Model distribusi industri pangan di Jawa Barat dengan menggunakan pendekatan causal loop sistem dinamik. Competitive. 15(1), 12-19.
Ashby S, Kleve S, Mckechnie R dan Palermo C. (2016). Measurement of the dimensions of food insecurity in developed countries: a systematic literature review. Public Health Nutrition. 19(16), 2887–2896.
BALITKABI. (2017). Hasil Utama Penelitian Aneka Kacang dan Umbi Tahun 2016. Balai Penelitian Tanaman Aneka Kacang dan Umbi. Jakarta : BALITKABI. Retrieved from https://balitkabi.litbang.pertanian.go.id/laporan-tahunan/2016-3/
BAPPENAS. (2021). Food loss dan waste di Indonesia dalam rangka mendukung penerapan ekonomi sirkular dan pembangunan rendah karbon. Jakarta (ID): BAPPENAS.
Benyam A, Soma T, Fraser E. (2021). Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers. Journal of Cleaner Production. 323(1),1-14.
Biantoro J dan Purnomo D. 2017. The causality availability of food and economic growth in Central Java. The 5th Urecol Proceeding, 835-841.
BKP. (2020). Laporan tahunan Badan Ketahanan Pangan tahun 2019. Jakarta (ID): Kementerian Pertanian
BKP. (2021). Gaya hidup sehat, konsumsi pangan lokal. Jakarta (ID): Kementerian Pertanian
BPS. (2016). Kajian indikator lintas sektor potret awal Tujuan pembangunan berkelanjutan (Sustainable Development Goals) di Indonesia. Retrieved from https://www.bps.go.id/publication/2017/02/01/9a002f0067c89e511f042c13/kajian-indikator-lintas-sektor--potret-awal-tujuan-pembangunan-berkelanjutan--sustainable-development-goals--di-indonesia.html
Coles GD, Wratten SD, Porter JR. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ. 4(e2100),1-15.
EIU. (2017). Food loss and Waste. Barrilla Center for Food and Nutrition. https://foodsustainability.eiu.com/food-loss-and-waste/
FAO. (2011). Global food losses & waste extent causes and prevention. Rome (IT): FAO
FAO. (2014). Food Wastage Footprint Full Cost Accounting. Roma (IT) : FAO
FAO. (2019). Moving forward on food loss and waste reduction. Roma (IT) : FAO
Kariyasa K dan Djauhari A. (2013). Revitalisasi ketahanan melalui pengurangan pemborosan pangan dan perbaikan diversifikasi pangan. Diversifikasi pangan dan transformasi pembangunan pertanian. Jakarta (ID): Badan Penelitin dan Pengembangan Pertanaian Kementerian Pertanian
Kariyasa K, Suryana A. (2012). Memperkuat ketahanan pangan melalui pengurangan pemborosan pangan. Anal. Kebijak. Pertan. 10(3), 269–288.
Kementerian Kesehatan Republik Indonesia. (2018). Laporan Nasional Riskesdas 2018. Jakata (ID): Kementerian Kesehatan.
Mopera , L.E. (2016). Food loss in the Food Value Chain: The Philippine Agriculture Scenario. Journal of Developments in Sustainable Agriculture. 11(1), 8-16.
Nafees A, Shahnawaz S.K, Alam A. (2021). Food Insecurity: Concept, Causes, Effects and Possible Solutions. Journal of Humanities and Social Science. 2(1), 105-11.
Presiden Republik Indonesia. (2021). Peraturan Presiden Nomor 66 Tahun 2021 tentang Badan Pangan Nasional. Jakarta (Indonesia): Presiden RI.
Rezaei M, Liu B. (2017). Food loss and waste in the food supply chain. Int. Nut Dried Fruit Counc. http://www.fao.org/savefood/newsandmultimedia/news/newsdetails/en/c/1026569/
Riski H, Mundiastutik L, Adi AC. (2019). Ketahanan pangan rumah tangga, kejadian sakit dan sanitasi lingkungan berhubungan dengan status gizi balita usia 1-5 tahun di Surabaya. Amerta Nutr. 3(3),130-134.
Rohaedi S, Julia M, Gunawan IMA. (2014). Tingkat ketahanan pangan rumah tangga dengan status gizi balita di daerah rawan pangan Kabupaten Indramayu. Jurnal Gizi Dan Dietetik Indonesia. 2(2), 85-92.
Suryana A. (2014). Menuju ketahanan pangan indonesia berkelanjutan 2025 : tantangan dan penanganannya. Forum Penelit. Agro Ekon. 32(2), 123–135.
Widjojo S. (2012). Ketahanan pangan Provinsi Jawa Barat dalam mendukung kedaulatan pangan Negara Kesatuan Republik Indonesia. Jakarta (ID): Badan Informasi Geopasial, 323–329.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
2.png)
