Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

Current Issue

Published: 2022-09-30

Full Issue

Front Matter

Front Matter Jurnal MGI Vol. 17 No. 3

DOI : 10.20473/mgi.v17i3.%p

Abstract : 254
DOI : 10.20473/mgi.v17i3.%p

Articles

Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233

Nila Reswari Haryana , Qonita Rachmah , Mahmud Aditya Rifqi , Rian Diana , Dominikus Raditya Atmaka , Stefania Widya Setyaningtyas , Aliffah Nurria Nastiti , Asri Meidyah Agustin

224-233

Abstract : 539

PDF : 279
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DOI : 10.20473/mgi.v17i3.224-233
EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW

DOI : 10.20473/mgi.v17i3.234-242

Farahdina Amelia Rahmah , Amalia Masithoh , Asri Fatikhatul Husna , Annisa Rahma Fadhila , Nurkhasanah Nurkhasanah , Izka Sofiyya Wahyurin

234-242

Abstract : 494

PDF : 209
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DOI : 10.20473/mgi.v17i3.234-242
THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES

DOI : 10.20473/mgi.v17i3.243-249

Mury Kuswari , Rimbawan Rimbawan , Hardinsyah Hardinsyah , Mira Dewi , Nazhif Gifari

243-249

Abstract : 334

PDF : 130
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DOI : 10.20473/mgi.v17i3.243-249
RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND BALANCED NUTRITION DIET WITH NUTRITIONAL STATUS OF STUDENTS AT SMA NEGERI 3 BALIKPAPAN DURING ONLINE LEARNING

DOI : 10.20473/mgi.v17i3.250-257

Tiksna Setya Waratmaja , Farapti Farapti , Emyr Reisha Isaura

250-257

Abstract : 555

PDF : 207
- PDF
DOI : 10.20473/mgi.v17i3.250-257
Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan

DOI : 10.20473/mgi.v17i3.258-265

Adhelia Niantiara Putri , Dian Novita Chandra , Luh Ade Ari Wiradnyani , Alfi Rahma Putri , Fitya Safira Birahmatika , Dwi Nastiti Iswarawanti , Lestari Octavia , Hera Nurlita

258-265

Abstract : 289

PDF : 138
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DOI : 10.20473/mgi.v17i3.258-265
ANXIETY, DEPRESSION, MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS OF CANCER SURVIVORS LIVING IN SHELTER HOUSES AFTER CHEMOTHERAPY: A CROSS-SECTIONAL STUDY

DOI : 10.20473/mgi.v17i3.266-272

Nadya Ika Indryani , Rachma Purwanti , Ani Margawati , Choirun Nissa

266-272

Abstract : 296

PDF : 124
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DOI : 10.20473/mgi.v17i3.266-272
DOES EMOTIONAL EATING MEDIATE THE EFFECT OF PHYSICAL ACTIVITY AND SLEEP DURATION ON FAT INTAKE IN PREGNANT WOMEN?

DOI : 10.20473/mgi.v17i3.273-280

Aisyah Fariandini , Mohammad Fanani , Sri Mulyani

273-280

Abstract : 211

PDF : 138
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DOI : 10.20473/mgi.v17i3.273-280
Stunting Prevention Program in Indonesia: A SYSTEMATIC REVIEW PROGRAM PENCEGAHAN STUNTING DI INDONESIA: A SYSTEMATIC REVIEW

DOI : 10.20473/mgi.v17i3.281-292

Rahmi Fitri J , Najla Huljannah , Thinni Nurul Rochmah

281-292

Abstract : 1009

PDF : 459
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DOI : 10.20473/mgi.v17i3.281-292
Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL

DOI : 10.20473/mgi.v17i3.293-301

Ratih Wirapuspita Wisnuwardani , Reny Noviasty , Amanda Saputri , Eva Rully Kurniawati

293-301

Abstract : 650

PDF : 306
- PDF
DOI : 10.20473/mgi.v17i3.293-301
The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java

DOI : 10.20473/mgi.v17i3.302-309

Putri Nur Fatimah , Yayuk Farida Baliwati

302-309

Abstract : 284

PDF : 514
- PDF
DOI : 10.20473/mgi.v17i3.302-309
Associations of Complementary Feeding Practice History and Protein Adequacy Level with Childhood Stunting in the Working Area of Puskesmas Bantaran in Probolinggo Regency HUBUNGAN ANTARA RIWAYAT PEMBERIAN MP-ASI DAN KECUKUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BANTARAN KABUPATEN PROBOLINGGO

DOI : 10.20473/mgi.v17i3.310-319

Riza Amalia , Ade Lia Ramadani , Lailatul Muniroh

310-319

Abstract : 473

PDF : 488
- PDF
DOI : 10.20473/mgi.v17i3.310-319
Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School PENGARUH INTERVENSI BERAS TINGGI BESI TERHADAP VO2MAX SANTRIWATI PONDOK PESANTREN AL-FALAK BOGOR

DOI : 10.20473/mgi.v17i3.320-329

Ade Salma Yunia Rachmah , Mira Dewi , Evy Damayanthi , Dwinita Wikan Utami

320-329

Abstract : 382

PDF : 130
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DOI : 10.20473/mgi.v17i3.320-329
The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19

DOI : 10.20473/mgi.v17i3.330-336

Chyntia Apris Christiwan , Siti Rahayu Nadhiroh , Widati Fatmaningrum , Nono Tri Nugroho , Thinni Nurul Rochmah

330-336

Abstract : 521

PDF : 392
- PDF
DOI : 10.20473/mgi.v17i3.330-336

Back Matter

Back Matter Jurnal MGI Vol. 17 No. 3

DOI : 10.20473/mgi.v17i3.%p

Abstract : 169
DOI : 10.20473/mgi.v17i3.%p

Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)

Current Issue

Full Issue

Front Matter

Front Matter Jurnal MGI Vol. 17 No. 3

Articles

Roles of Vitamins in Immunity and COVID-19: A Literature Review

EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW

THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES

RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND BALANCED NUTRITION DIET WITH NUTRITIONAL STATUS OF STUDENTS AT SMA NEGERI 3 BALIKPAPAN DURING ONLINE LEARNING

Physical Home Food Environment And Its Correlation With Iron And Vitamin C Intake Of Children In Pejagalan

ANXIETY, DEPRESSION, MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS OF CANCER SURVIVORS LIVING IN SHELTER HOUSES AFTER CHEMOTHERAPY: A CROSS-SECTIONAL STUDY

DOES EMOTIONAL EATING MEDIATE THE EFFECT OF PHYSICAL ACTIVITY AND SLEEP DURATION ON FAT INTAKE IN PREGNANT WOMEN?

Stunting Prevention Program in Indonesia: A SYSTEMATIC REVIEW PROGRAM PENCEGAHAN STUNTING DI INDONESIA: A SYSTEMATIC REVIEW

Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL

The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java

Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School PENGARUH INTERVENSI BERAS TINGGI BESI TERHADAP VO2MAX SANTRIWATI PONDOK PESANTREN AL-FALAK BOGOR

The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19

Back Matter

Back Matter Jurnal MGI Vol. 17 No. 3

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