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PENINGKATAN PENGETAHUAN DAN SELF-EFFICACY UPAYA PENCEGAHAN COVID-19 MELALUI EDUKASI GIZI KONVENSIONAL Increased Knowledge and Self-Efficacy of COVID-19 Prevention through Conventional Nutrition Education

DOI : 10.20473/mgi.v16i3.273-279
Qonita Rachmah (1), Triska Susila Nindya (2), Arif Sabta Aji (3), Sitti Patimah (4), Nabilla Rachmah (5), Nabiil Ikbaar Maulana (6), Asri Meidyah Agustin (7), Junaida Astina (8)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Center for Health and Nutrition Education, Counseling and Empowerment, Indonesia, Indonesia,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya Center for Health and Nutrition Education, Counseling and Empowerment, Indonesia, Indonesia,
(3) Alma Ata Graduate School of Public Health, Universitas Alma Ata, Yogyakata Departemen Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Alma Ata, Yogyakata, Indonesia,
(4) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Muslim Indonesia, Indonesia,
(5) Departemen Antropologi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Airlangga, Surabaya, Indonesia,
(6) Departemen Hukum, Fakultas Hukum, Universitas Airlangga, Surabaya, Indonesia,
(7) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabay, Indonesia,
(8) Food and Nutrition Program, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand, Thailand
273-279
Abstract : 2003
PDF : 1667

PENINGKATAN PENGETAHUAN GIZI TERKAIT MAKANAN PENDAMPING ASI (MP-ASI) MELALUI EDUKASI DAN HANDS-ON-ACTIVITY PADA KADER DAN NON-KADER

DOI : 10.20473/mgi.v17i1SP.47-52
Qonita Rachmah (1), Lailatul Muniroh (2), Atmaka Dominikus Raditya (3), Fitria Anisa Lailatul (4), Pratiwi Azizah Ajeng (5), Agustin Asri Meidyah (6), Nastiti Aliffah Nurria (7), Arum Damar Aditya Bayu Sukma (8), Helmyati Siti (9), Wigati Maria (10)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(6) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(7) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(8) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia,
(9) Departemen Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia,
(10) Departemen Gizi Kesehatan, Fakultas Kedokteran Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
47-52
Abstract : 1417
PDF : 2208

A SYSTEMATIC REVIEW: ASUPAN ZAT GIZI MAKRO DAN STATUS GIZI PASIEN KANKER YANG MENJALANI KEMOTERAPI
A Systematic Review: Macro Nutrient Intake and Nutritional Status of Cancer Patients Undergoing Chemotherapy

DOI : 10.20473/mgi.v16i2.182-193
Sheryll Deby Regyna (1), Merryana Adriani (2), Qonita Rachmah (3)
(1) Airlangga University, Indonesia,
182-193
Abstract : 4542
PDF : 4788

The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review

DOI : 10.20473/mgi.v18i3.226-235
Stefania Widya Setyaningtyas (1), Dominikus Raditya Atmaka (2), Qonita Rachmah (3), Nila Reswari Haryana (4), Mahmud Aditya Rifqi (5), Rian Diana (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Program, Faculty of Public Health, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(5) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia; Graduate School of Health Sciences, Hokkaido University, Japan, Indonesia,
(6) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
226-235
Abstract : 733
PDF : 345

Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy

DOI : 10.20473/mgi.v19i3.243-248
Qonita Rachmah (1), Nila Reswari Haryana (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga; School of Medicine and Dentistry, Griffith University, Queensland, Australia, Indonesia,
(2) Nutrition Study Program, Engineering Faculty, Universitas Negeri Medan, Medan, Indonesia, Indonesia,
(3) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(4) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Nutrition Department, Public Health Faculty, Universitas Airlangga, Surabaya, Indonesia, Indonesia
243-248
Abstract : 921
PDF : 262 XML : 4

Relationship between Adequacy Level of Nutritional Intake, Hydration Status, and Work Fatigue with Employee Productivity of PT. PAL Indonesia (Persero) Hubungan Tingkat Kecukupan Asupan Zat Gizi, Status Hidrasi, dan Kelelahan Kerja dengan Produktivitas Kerja Karyawan PT. PAL Indonesia (Persero)

DOI : 10.20473/mgi.v18i1.28-37
Salsabila Meivitama Arsanti (1), Farapti Farapti (2), Qonita Rachmah (3)
(1) Universitas Airlangga, Indonesia, Indonesia,
(2) Universitas Airlangga, Indonesia, Indonesia,
(3) Universitas Airlangga, Indonesia, Indonesia
28-37
Abstract : 2406
PDF : 2838

Roles of Vitamins in Immunity and COVID-19: A Literature Review

DOI : 10.20473/mgi.v17i3.224-233
Nila Reswari Haryana (1), Qonita Rachmah (2), Mahmud Aditya Rifqi (3), Rian Diana (4), Dominikus Raditya Atmaka (5), Stefania Widya Setyaningtyas (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8)
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, Indonesia, Indonesia,
(3) Graduate School of Health Sciences, Hokkaido University, Hokkaido, Japan, Japan,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
224-233
Abstract : 1560
PDF : 781

Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan

DOI : 10.20473/mgi.v17i1SP.1-5
Dominikus Raditya Atmaka (1), Nila Reswari Haryana (2), Qonita Rachmah (3), Stefania Widya Setyaningtyas (4), Anisa Lailatul Fitria (5), Azizah Ajeng Pratiwi (6), Aliffah Nurria Nastiti (7), Asri Meidyah Agustin (8), Rian Diana (9), Mahmud Aditya Rifqi (10)
(1) (SCOPUS ID: 57222577092), Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia, Indonesia,
1-5
Abstract : 2471
PDF : 2428

Relevansi Intervensi Perbaikan Sanitasi untuk Mencegah Kejadian Stunting Masa Pandemi COVID-19 di Indonesia: Meta Analisis

DOI : 10.20473/mgi.v17i1SP.39-46
Nabila Mutia Rahma (1), Dominikus Raditya Atmaka (2), Anisa Lailatul Fitria (3), Azizah Ajeng Pratiwi (4), Qonita Rachmah (5), Alifah Nurria Nastiti (6), Asri Meidyah Agustin (7), Lilis Sulistyorini (8)
(2) Universitas Airlangga, Indonesia, Indonesia,
(3) Universitas Airlangga, Indonesia, Indonesia,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia,
(5) Universitas Airlangga, Indonesia, Indonesia,
(6) Universitas Airlangga, Indonesia, Indonesia,
(7) Universitas Airlangga, Indonesia, Indonesia,
(8) Universitas Airlangga, Indonesia, Indonesia
39-46
Abstract : 2309
PDF : 1439
1 - 9 of 9 items