The Relationship between Nutrition Facts Knowledge and Nutrition Facts Reading Habit among Al-Islam High School Krian Students
Downloads
Background: Just a few consumers who understand and use nutrition facts according to their function. This is due to lack of exposure and knowledge on consumer which is cause low level of awereness to read nutrition facts.
Objectives: This study was to analyze the relationship between students' knowledge related to nutrition facts and reading nutrition facts habit carried out by students of SMA Al-Islam Krian. This study was an observational method using cross sectional design.
Methods: Data collected through interviews using a questionnaire and analyzed using Kolmogorov Smirnov test and Spearman test. The sample was 250 students who were selected using a proportional random sampling from the student list.
Results: The results showed that majority of students were sufficiently exposed to information related to nutrition facts (54.8%), sufficient nutrition facts knowledge (66%), and sufficient reading's nutrition facts habit (68.8%). There was no significant relationship between knowledge related to nutrition facts and reading nutrition facts habits with p-value 0.124.
Conclusions: It can be concluded that majority of students had been exposed to information related to nutrition facts, will had a good nutrition facts knowledge, and had a good reading nutrition facts habits, but there was no significant relationship between nutrition facts knowledge and reading nutrition facts habits.
Ady, D.D.W., 2019. Hubungan antara Kebiasaan Membaca Label Gizi dan Konsumsi Natrium dengan Hipertensi pada Wanita Usia ≥40 Tahun di Desa Modong, Kecamatan Tulangan. Universitas Airlangga, Surabaya.
Al-Hafufi, H.M., Alaban, A.G., Al-Hawas, A., Al-Haddad, M., Al-Kadem, M., 2022. Association between Nutrition Label Awareness and the Decision to Purchase Food Products among College Students at King Faisal University. ARC J. Nutr. Growth 8, 1–8. https://doi.org/10.20431/2455-2550.0801001
Anastasiou, K., Miller, M., Dickinson, K., 2019. The relationship between food label use and dietary intake in adults: A systematic review. Appetite 138, 280–291. https://doi.org/10.1016/j.appet.2019.03.025
Anggraini, S., Handayani, D., Kusumastuty, I., 2018. Tingkat Pengetahuan Cara Membaca Label Informasi Gizi Mahasiswa Status Gizi Normal Lebih Baik dibandingkan Mahasiswa Obesitas. Indones. J. Hum. Nutr. 5, 74–84. https://doi.org/10.21776/ub.ijhn.2018.005.02.2
Ardyanto, D.H., 2018. Pengaruh Media Leaflet MakananSehat terhadap Pengetahuan Makanan Jajanan Siswa SD 6 Malangjiwan, Kecamatan Colomadu, Kabupaten Karanganyar. Universitas Muhammadiyah Surakarta, Surakarta.
Asgha, B., 2016. Analisa Penggunaan Label Infiormasi Nilai Gizi pada Produk Pangan oleh Konsumen di Kota Semarang. J. Bul. Studi Ekon. 21.
Assifa, R.R., 2012. Faktor-faktor yang Berhubungan dengan Perilaku Membaca Label Pangan pada Siswa SMA Negeri 68 Jakart Tahun 2012.
Cavaliere, A., De Marchi, E., Banterle, A., 2017. Investigation on the role of consumer health orientation in the use of food labels. Public Health 147, 119–127. https://doi.org/10.1016/j.puhe.2017.02.011
Deshmukh, N., Goyal, R., 2017. Food Label Reading Knowledge and Understanding Among Consumers. Int. J. Nutr. Pharmacol. Neurol. Dis. 7, 71. https://doi.org/10.4103/ijnpnd.ijnpnd_11_17
Donga, G., Patel, N., 2018. A Review of Research Studies on Factors Affecting Consumers' use of Nutritional Labels. Nutr. Food Sci. 7.
Gezmen-Karadağ, M., Türközü, D., 2018. Consumers' Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey. J. Food Prod. Mark. 24, 280–296. https://doi.org/10.1080/10454446.2017.1266558
Jatmika, S.E.D., Maulana, M., Kuntoro, Martini, S., 2019. PENGEMBANGAN MEDIA PROMOSI KESEHATAN, First. ed. K-Media, Yogyakarta.
Liu, R., Hoefkens, C., Verbeke, W., 2015. Chinese consumers' understanding and use of a food nutrition label and their determinants. Food Qual. Prefer. 41, 103–111. https://doi.org/10.1016/j.foodqual.2014.11.007
Maemunah, S., Sjaaf, A.C., 2020. HUBUNGAN ANTARA PENGETAHUAN GIZI, KEMAMPUAN MEMBACA LABEL INFORMASI NILAI GIZI, PENGGUNAAN LABEL INFORMASI NILAI GIZI DAN FREKUENSI KONSUMSI MI INSTAN PADA KONSUMEN JAKARTA DAN SEKITARNYA.
Mauludyani, A.V.R., Nasution, Z., Aries, M., Rimbawan, R., Egayanti, Y., 2021. Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers. J. Gizi Dan Pangan 16, 47–56. https://doi.org/10.25182/jgp.2021.16.1.47-56
Miller, L.M.S., Cassady, D.L., 2015. The effects of nutrition knowledge on food label use. A review of the literature. Appetite 92, 207–216. https://doi.org/10.1016/j.appet.2015.05.029
Ningtyas, I., Handayani, D., Kusumastuty, I., 2018. Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah. Amerta Nutr. 2, 271. https://doi.org/10.20473/amnt.v2i3.2018.271-282
Oktaviana, W., 2017. Hubungan antara Karakteristik Individu dan Pengetahuan Label Gizi dengan Membaca Label Gizi Produk Pangan Kemasan pada Konsumen di 9 Supermarket Wilayah Kota Tangerang Selatan Tahun 2016. Universitas Islam Negeri Syarif Hidayatullah, Jakarta.
Palupi, I.R., Naomi, N.D., Susilo, J., 2017. Penggunaan Label Gizi dan Konsumsi Makanan Kemasan pada Anggota Persatuan Diabetisi Indonesia 11, 1–8.
Permenkes RI No 41 tahun 2014 tentang Pedoman Gizi Seimbang. Dapat diakses di : https://peraturan.bpk.go.id/Home/Details/119080/permenkes-no-41-tahun-2014
Sinaga, C., Simanungkalit, S.F., 2019. Faktor-Faktor yang Berhubungan dengan Perilaku Membaca Label Informasi Gizi. J. Endur. 4, 192. https://doi.org/10.22216/jen.v4i1.3890
Sugiyono. 2019. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung, Alfabeta.
UU No 18 tahun 2012 tentang Pangan. Dapat diakses di : https://peraturan.bpk.go.id/Home/Details/39100
Wahab, R.A., 2018. Food Label Use and Awareness of Nutritional Information Among Consumers in Bahrain: An Exploratory Study. KnE Life Sci. 4, 26. https://doi.org/10.18502/kls.v4i6.3088
Copyright (c) 2023 Lutfia Puspaningtyas Islamiati, Sri Sumarmi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Gizi Kesmas by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author(s) to hold the copyright and to retain the publishing right of the article without restrictions.
2. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution-Share-Alike (CC BY-SA).
3. The Creative Commons Attribution-Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violations.
