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The Nutrition Care Process to Type 2 Diabetes Mellitus Patients with Hypertension: Low Carbohydrate, Sugar, and Salt Diet
Abstract : 680
pdf : 7186
Pelaksanaan Proses Asuhan Gizi Terstandar, Pemberian Diet Tinggi Kalori dan Tinggi Protein terhadap pasien pasca bedah Intususepsi Ileocolic, Post Hemikolektomi Kanan, dan Reseksi Ileum End-to-End Anastomosis : Sebuah Laporan Kasus.
Abstract : 7532
PDF : 29598
Association between Parents' Education Level and Income and Children's Nutritional Status: A Literature Review
Abstract : 336
PDF : 132
Hubungan antara Status Gizi, Risiko Anemia, dan Ketahanan Pangan dengan Produktivitas Pekerja Bangunan
Abstract : 2304
PDF : 1939
The Efficacy of Interpersonal Communication Training for Health Workers in Behavior Change Related to Stunting
Abstract : 255
PDF : 602
XML : 56
Implementation of Standardized Nutrition Care through Providing High Calorie High Protein Diet to Patients with Dengue Fever (DF): Internship Report for Dengue Fever Dietetic Cases (Study at X Hospital Sidoarjo City
Abstract : 459
PDF : 2400
XML : 70
Education and Cooking Demo in Pregnant and Breastfeeding Women about Exclusive Breastfeeding and Stunting at Rungkut Tengah Village, Surabaya City
Abstract : 264
PDF : 101
How and Where the Birth Delivery Taking Place Matter towards the Success of Exclusive Breastfeeding
Abstract : 794
pdf : 341
Implementation of the Nutrition Care Process, Providing a High Calorie and High Protein Diet to Bronchopneumonia Patients: A Case Report
Abstract : 351
PDF : 418
Sistem Ketahanan Pangan Daerah pada Masa Pandemi Covid-19 : A Literature Review
Abstract : 1718
PDF : 2212
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