Sistem Ketahanan Pangan Daerah pada Masa Pandemi Covid-19 : A Literature Review
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ABSTRAK
Latar Belakang: Ketahanan pangan merupakan isu pokok dalam pemenuhan kesejahteraan masyarakat karena akan menentukan kestabilan ekonomi, sosial, dan politik dalam suatu negara. Pandemi Covid-19 membuat segala aspek kehidupan cenderung mengarah pada situasi Adaptasi Kebiasaan Baru. Sehingga, membuat perubahan situasi hampir di semua aspek kehidupan, termasuk perubahan pola rantai pasokan pangan.
Tujuan:Tujuan penelitian ini adalah mengetahui sistem ketahanan pangan yang dilakukan dibeberapa daerah yang dapat digunakan dimasa pandemi Covid-19.
Metode: Metode yang dipakai yaitu Literature Review yaitu penelitian dengan melakukan telaah terhadap beberapa artikel baik nasional maupun internasional.
Hasil: Terdapat beberapa sistem ketahanan pangan yang dapat diterapkan di masa pandemi Covid-19 sesuai dengan kondisi dimasing-masing wilayah.
Kesimpulan: Kesimpulan yang didapat adalah sistem ketahanan pangan berbeda-beda sesuai kondisi ekonomi wilayah, sumber daya manusia, kondisi geografis masing-masing wilayah terdampak.
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