Literature Review: The Description of the Stunting Memory Program Evaluation as an Effort to Optimize the Decline in the Stunting Incidence in the Pandemic Covid-19 Era
Literatur Review: Gambaran Evaluasi Program Penanggulangan Stunting sebagai Upaya Optimalisasi Penurunan Angka Kejadian Stunting di Era Pandemi Covid-19
Downloads
Background: Stunting is included in the category of chronic nutritional problems in children which is currently a top priority for nutritional problems in Indonesia. The condition of stunting can be described through the nutritional status of under-five during the growth and early development period of life caused by a lack of child nutrition at the age of the golden period or the 1000 HPK period (the first 1000 days of life). The prevalence of stunting in Indonesia reached 24.4% in 2021, which has decreased from 2018, which was 30.8%, this figure is high when compared to the world's stunting prevalence of (21.7%). The stunting prevention and control program (children born shortly) during the Covid-19 pandemic still needs to be reviewed and re-evaluated to optimize efforts to reduce the incidence of stunting.
Objective: Knowing the description of the evaluation of the stunting prevention program as an effort to optimize the reduction in the incidence of stunting in the Covid-19 Pandemic era.
Discussion: This journal article was written with inclusion criteria related to the stunting prevention program from 2021 to 2022 during the Covid-19 pandemic. The focus of the stunting prevention program led to the selection of ten journal articles for review in the writing of this journal article. According to the findings of the literature review, the evaluation of stunting prevention programs during the Covid-19 pandemic was quite good when implemented offline. Directly implemented programs effectively increase understanding of the intended research objectives. The results obtained through the stunting prevention program are aimed at research objectives, namely, the aim is to understand and understand the dangers of stunting in children, how to treat and prevent stunting in children, and how to prepare solid complementary food or healthy complementary food for stunted children.
Conclusion: The health coaching approach to stunting targets uses various educational media and the provision of MP-ASI and PMT, which has been extensively researched, and is considered very effective in increasing public awareness paying attention to health, especially fulfilling nutrition during the Covid-19 pandemic, so that efforts to reduce the incidence rate of stunting can be optimized.
Yunitasari, E. et al. Determining the Factors That Influence Stunting during Pandemic in Rural Indonesia: A Mixed Method. Children 9, 1189 (2022).
Wahyuningsih, W. et al. Stunting Prevention and Control Program to Reduce the Prevalence of Stunting: Systematic Review Study. Open Access Maced. J. Med. Sci. 10, 190–200 (2022).
Kementrian Kesehatan. Riset Kesehatan Dasar. (2018).
World Bank. Overview of Indonesia. (2018).
World Health Organization. Scalling up Nutrition. (2013).
Pusat Riset Kementrian Kesehatan. Riset Kesehatan Dasar (RISKESDAS). (2013).
Mulyana, H., Mutiudin, A. I., Hidayatulloh, A. I. & Lutfi, B. Edukasi Kesehatan Covid-19 Untuk Meningkatkan Kewaspadaan Ibu Yang Mempunyai Anak Stunting. J. Pengabdi. Masy. Indones. Maju 2, 44–48 (2021).
Mahendra, I. et al. Pembentukan kelas edukasi virtual sebagai upaya pencegahan stunting di Desa Sutera, Kecamatan Sukadana. Community Empower. 6, 2164–2171 (2021).
Kirana, R., Aprianti & Hariati, N. W. Pengaruh Media Promosi Kesehatan Terhadap Perilaku Ibu Dalam Pencegahan Stunting Di Masa Pandemi Covid-19 (Pada Anak Sekolah Tk Kuncup Harapan Banjarbaru). J. Inov. Penelit. 2, 2899–2906 (2022).
Widiyanti, D. S., Fauzi, R. & Afarona, A. Penanggulangan Masalah Stunting Balita Melalui Pemberian Makanan Tambahan (PMT) Puding Kelor Di Desa Kutogirang. J. Pengabdi. Siliwangi 7, (2021).
Khoirunisak, N. & Wulanjari, D. Penanganan Stunting Dan Aki AKB Era Pandemi Covid-19 Dengan 3M Di Desa Trewung Kecamatan Grati Kabupaten Pasuruan. J. Abdi Masy. Indones. 1, 83–90 (2021).
Pradana PH, F. K., Sriatmi, A. & Kartini, A. The CIPP Model of Stunting Management Program During Covid-19 Pandemic in Semarang City. J. Gizi Indones. (The Indones. J. Nutr. 10, 150–160 (2022).
Angraini, D. I., Sari, M. I., Imantika, E. & Apriliana, E. Model Imleg (Ibu Melek Gizi) Sebagai Upaya Pencegahan Stunting Melalui Penerapan Gizi Seimbang Di 1000 Hari Pertama Kehidupan. J. Pengabdi. Masy. Ruwa Jurai 10–14 (2021).
Imanikusuma, A. R. PELAKSANAAN PROGRAM PENANGGULANGAN STUNTING DALAM PENURUNAN ANGKA KEJADIAN STUNTING (Studi di Desa Randusari Kecamatan Prambanan Kabupaten Klaten). J. Ilmu Kesehat. Masy. 5, 112–129 (2022).
WHO. Childhood Stunting: Challenges and opportunities. Report of a Promoting Healthy Growth and Preventing Childhood Stunting colloquium. World Health Organization, Geneva (2013).
UNICEF. SDG Baseline Report on Children in Indonesia. Unicef.org/Indonesia (2017).
Muhafidin, D. Policy strategies to reduce the social impact of stunting during the COVID-19 pandemic in Indonesia. J. Soc. Stud. Educ. Res. Sos. 13, 320–342 (2022).
Soekatri, M. Y. E., Sandjaja, S. & Syauqy, A. Stunting was associated with reported morbidity, parental education and socioeconomic status in 0.5–12-year-old Indonesian children. Int. J. Environ. Res. Public Health 17, 1–9 (2020).
Akseer, N., Kandru, G., Keats, E. C. & Bhutta, Z. A. COVID-19 pandemic and mitigation strategies: Implications for maternal and child health and nutrition. Am. J. Clin. Nutr. 112, 251–256 (2020).
Copyright (c) 2022 Amerta Nutrition
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.
