Vol 8 No 3 (2024): AMERTA NUTRITION (Bilingual Edition)

Lihat Vol 8 No 3 (2024): AMERTA NUTRITION (Bilingual Edition)

Diterbitkan: 2024-09-30

Front Matter

Front Matter Vol. 8 No. 3, September 2024 Front Matter Vol. 8 No. 3, September 2024
Abstrak : 152
PDF (English Version) (English) : 215
- PDF (English Version) (English)

Research Study

Pengembangan Biskuit Canavalia Kaya Protein Berbahan Dasar Tepung Kacang Koro Pedang terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Ibu Hamil untuk Pencegahan Stunting Development of Protein-Rich Canavalia Biscuit from Koro Sword Bean Base on Acceptance and Nutritional Content as Additional Food for Pregnant Women for Stunting Prevention
DOI : 10.20473/amnt.v8i3.2024.335-343
Baiq Dewi Sukma Septiani ⁽¹⁾, Lalu Dwi Satria Ardiansyah ⁽²⁾
(1) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Nahdlatul Ulama, Nusa Tenggara Barat, Indonesia ,
(2) Program Studi S1 Pendidikan Seni Drama Tari dan Musik, Fakultas Pendidikan, Universitas Nahdlatul Ulama, Nusa Tenggara Barat, Indonesia
335-343
Abstrak : 369
XML (English) : 20 PDF (English Version) (English) : 233 PDF (Indonesian Version) (English) : 844 XML (English) : 139
DOI : 10.20473/amnt.v8i3.2024.335-343
Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food
DOI : 10.20473/amnt.v8i3.2024.344-349
Sri Rahmawati ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Satrijo Saloko ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Radhiyya Tsabitah S. Djidin ⁽⁵⁾, Nova Veronika Sailendra ⁽⁶⁾, Frisqi Meilany Khoirunnisah ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstrak : 209
PDF (English Version) (English) : 313 PDF (Indonesian Version) (English) : 1151 XML (English) : 101 XML (English) : 17
DOI : 10.20473/amnt.v8i3.2024.344-349
Hubungan Asupan Zat Besi, Kadar Hemoglobin, dan Status Gizi terhadap Kebugaran Jasmani Remaja Putri di MA Al-Irsyad Gajah Correlation between Iron Consumption, Hemoglobin Level, and Nutritional Status on the Physical Fitness of Young Women at MA Al-Irsyad Gajah
DOI : 10.20473/amnt.v8i3.2024.350-355
Angga Hardiansyah ⁽¹⁾, Arini Noor Khasanah ⁽²⁾, Nur Hayati ⁽³⁾
(1) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia ,
(2) Departemen Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia ,
(3) Program Studi Gizi, Fakultas Psikologi dan Kesehatan, UIN Walisongo, Kota Semarang, Indonesia
350-355
Abstrak : 196
PDF (English Version) (English) : 256 PDF (Indonesian Version) (English) : 981 XML (English) : 80 XML (English) : 8
DOI : 10.20473/amnt.v8i3.2024.350-355
Pengaruh Teknik Penanakan Beras Terhadap Evaluasi Sensori dan Tingkat Kepulenan Nasi Dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made From Sorghum, Mocaf, Glucomannan, and Moringa Flour
DOI : 10.20473/amnt.v8i3.2024.356-362
Nova Veronika Sailendra ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Satrijo Saloko ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Radhiyya Tsabitah S. Djidin ⁽⁵⁾, Sri Rahmawati ⁽⁶⁾, Frisqi Meilany Khoirunnisah ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
356-362
Abstrak : 214
PDF (English Version) (English) : 251 PDF (Indonesian Version) (English) : 886 XML (English) : 70 XML (English) : 46
DOI : 10.20473/amnt.v8i3.2024.356-362
Pengaruh Kombinasi Ekstrak Belimbing Wuluh (Averrhoa Bilimbi L.) dan Ekstrak Kunyit (Curcuma Longa L.) terhadap Kadar Low Density Lipoprotein Effect of Combination of Averrhoa Bilimbi Extract and Curcuma Longa Extract on Low Density Lipoprotein Levels in Rats Fed a High Fat Diet
DOI : 10.20473/amnt.v8i3.2024.363-367
Amalia Nurazima Fatikhasari ⁽¹⁾, Conita Yuniarifa ⁽²⁾, Kamilia Dwi Utami ⁽³⁾, Mohamad Riza ⁽⁴⁾, Anita Soraya Soetoko ⁽⁵⁾
(1) Program Studi Pendidikan Kedokteran, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(2) Departemen Farmakologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(3) Departemen Histologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(4) Departemen Farmakologi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia ,
(5) Departemen Anatomi, Fakultas Kedokteran, Universitas Islam Sultan Agung, Semarang, Indonesia
363-367
Abstrak : 160
PDF (English Version) (English) : 153 PDF (Indonesian Version) (English) : 350 XML (English) : 78 XML (English) : 30
DOI : 10.20473/amnt.v8i3.2024.363-367
Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020 Analysis of Maternal Factors with the Incidence of LBW Infants at Situbondo Health Center: Study of Cohort Register Data in 2020
DOI : 10.20473/amnt.v8i3.2024.368-375
Nurihza Widowati ⁽¹⁾, Farida Wahyu Ningtyias ⁽²⁾, Sulistiyani Sulistiyani ⁽³⁾
(1) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia
368-375
Abstrak : 291
PDF (English Version) (English) : 212 PDF (Indonesian Version) (English) : 898 XML (English) : 78 XML (English) : 19
DOI : 10.20473/amnt.v8i3.2024.368-375
Intervensi Ekstrak Daun Moringa oleifera, Cyclea barbata, Centella asiatica untuk Meningkatkan Perkembangan Fetus dan Kadar Protein Darah pada Model Mencit Bunting dengan Malnutrisi Moringa oleifera, Cyclea barbata, Centella asiatica Leaves Extract Intervention Ability to Improve Fetus Development and Blood Protein Levels in Malnutrition Pregnant Model Mice
DOI : 10.20473/amnt.v8i3.2024.376-382
Juliana Christyaningsih ⁽¹⁾, Nur Hatijah ⁽²⁾, Husnul Halimah ⁽³⁾
(1) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kemenkes Surabaya, Indonesia, Indonesia
376-382
Abstrak : 164
PDF (English Version) (English) : 184 PDF (Indonesian Version) (English) : 234 XML (English) : 75 XML (English) : 12
DOI : 10.20473/amnt.v8i3.2024.376-382
Hubungan antara Peran Teman Sebaya dan Paparan Media Sosial dengan Tingkat Konsumsi Minuman Berpemanis pada Remaja Association between the Role of Peers and Social Media Exposure with Level of Sugar-Sweetened Beverages Consumption in Adolescent
DOI : 10.20473/amnt.v8i3.2024.383-388
Vyanadia Rizka Fawziya ⁽¹⁾, Mateus Sakundarno Adi ⁽²⁾, Moh. Arie Wurjanto ⁽³⁾, Sri Yuliawati ⁽⁴⁾
(1) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(2) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(3) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(4) Department of Epidemiology and Tropical Disease, Faculty of Public Health, Diponegoro University, Semarang, Indonesia
383-388
Abstrak : 363
PDF (English Version) (English) : 262 XML (English) : 15 PDF (Indonesian Version) (English) : 1275 XML (English) : 89
DOI : 10.20473/amnt.v8i3.2024.383-388
Kajian Dampak Program Kampung Keluarga Berkualitas terhadap Percepatan Penurunan Stunting di Kabupaten Sleman The Impact of the Family Quality Village Program on Accelerating Stunting Reduction Efforts in Sleman Regency
DOI : 10.20473/amnt.v8i3.2024.389-397
Lily Arsanti Lestari ⁽¹⁾, Siti Helmyati ⁽²⁾, Mutiara Tirta Prabandari Lintang Kusuma ⁽³⁾, Yuliana Novita Rachmawati ⁽⁴⁾, Ita Suryani ⁽⁵⁾
(1) Pusat Kesehatan dan Gizi Manusia, Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Pusat Kesehatan dan Gizi Manusia, Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Pusat Kesehatan dan Gizi Manusia, Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(4) Pusat Kesehatan dan Gizi Manusia, Fakultas Kedokteran, Kesehatan Masyarakat dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(5) Badan Kependudukan dan Keluarga Berencana Nasional, Yogyakarta, Indonesia
389-397
Abstrak : 194
PDF (English Version) (English) : 181 PDF (Indonesian Version) (English) : 475 XML (English) : 81 XML (English) : 10
DOI : 10.20473/amnt.v8i3.2024.389-397
Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats
DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed ⁽¹⁾, Sri Rahayu Lestari ⁽²⁾, Hendra Susanto ⁽³⁾, Yunita Rakhmawati ⁽⁴⁾
(1) Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang, Malang, Indonesia ,
(2) Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang, Malang, Indonesia ,
(3) Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang, Malang, Indonesia ,
(4) Departemen Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang, Malang, Indonesia
398-408
Abstrak : 198
PDF (English Version) (English) : 329 PDF (Indonesian Version) (English) : 204 XML (English) : 66 XML (English) : 18
DOI : 10.20473/amnt.v8i3.2024.398-408
Fortifikasi Tepung Eucheuma cottonii pada Nugget Udang Vaname sebagai Sumber Yodium Fortification of Eucheuma cottonii Flour in Vaname Shrimp Nugget as a Source of Iodine
DOI : 10.20473/amnt.v8i3.2024.409-415
Heder Djamaludin ⁽¹⁾, Titik Dwi Sulistiyati ⁽²⁾, Yunita Eka Puspitasari ⁽³⁾, Hartoyo Notonegoro ⁽⁴⁾
(1) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(2) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(3) Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Malang, Indonesia ,
(4) Program Studi Perikanan Tangkap, Fakultas Pertanian, Perikanan dan Kelautan, Universitas Bangka Belitung, Bangka, Indonesia
409-415
Abstrak : 122
PDF (English Version) (English) : 210 PDF (Indonesian Version) (English) : 278 XML (English) : 63 XML (English) : 17
DOI : 10.20473/amnt.v8i3.2024.409-415
Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home
DOI : 10.20473/amnt.v8i3.2024.416-423
Farapti Farapti ⁽¹⁾, Amira Farah Rasyidah ⁽²⁾, Salsabila Rahma Kusumadewi ⁽³⁾, Yulis Setiya Dewi ⁽⁴⁾, Nurina Hasanatuludhhiyah ⁽⁵⁾, Didik Dwi Winarno ⁽⁶⁾
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(4) Fakultas Keperawatan, Universitas Airlangga, Surabaya, Indonesia ,
(5) Departemen Anatomi, Histologi, dan Farmakologi, Fakultas Kedokteran, Universitas Airlangga, Surabaya, Indonesia ,
(6) Griya Wreda Surabaya, Surabaya, Indonesia
416-423
Abstrak : 239
PDF (English Version) (English) : 228 PDF (Indonesian Version) (English) : 706 XML (English) : 58 XML (English) : 22
DOI : 10.20473/amnt.v8i3.2024.416-423
Kandungan Gizi dan Uji Organoleptik Formula Enteral Tepung Growol dan Kecambah Kacang Hijau sebagai Alternatif Enteral Diabetes Melitus Tipe 2 Nutritional and Organoleptic Value in the Formula Enteral of Growol and Germinated Mung Bean Flour as an Alternative Enteral Type 2 Diabetes Mellitus
DOI : 10.20473/amnt.v8i3.2024.424-432
Diana Nurrohima ⁽¹⁾, Nur Rahman ⁽²⁾, Fifi Luthfiyah ⁽³⁾
(1) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Dietitian Profession Program, Nutrition Department, Politeknik Kesehatan Kemenkes Malang, Indonesia
424-432
Abstrak : 172
PDF (English Version) (English) : 425 PDF (Indonesian Version) (English) : 1690 XML (English) : 76 XML (English) : 32
DOI : 10.20473/amnt.v8i3.2024.424-432
Pengaruh Determinan Tidak Langsung Stunting dengan Kejadian Stunting Balita di Papua New Guinea Tahun 2018 Indirect Determinant Effects of Stunting with Toddler Stunting Incident in Papua New Guinea in 2018
DOI : 10.20473/amnt.v8i3.2024.433-440
Riza Khoiriyah ⁽¹⁾, Trias Mahmudiono ⁽²⁾, Siti Rahayu Nadhiroh ⁽³⁾
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
433-440
Abstrak : 308
PDF (English Version) (English) : 177 PDF (Indonesian Version) (English) : 467 XML (English) : 64 XML (English) : 24
DOI : 10.20473/amnt.v8i3.2024.433-440
Praktik Sarapan pada Orang Dewasa Indonesia: Perbedaan Perkotaan dan Pedesaan dan Faktor yang Berkaitan Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors
DOI : 10.20473/amnt.v8i3.2024.441-451
Vina Hasna Arifa ⁽¹⁾, Luh Ade Ari Wiradnyani ⁽²⁾, Helda Khusun ⁽³⁾, Jdhiastusty Februhartanty ⁽⁴⁾
(1) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(2) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia ,
(3) SEAMEO Regional Centre for Food and Nutrition (RECFON) – Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia ,
(4) Department of Nutrition, Dr. Cipto Mangunkusumo Hospital Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
441-451
Abstrak : 176
PDF (English Version) (English) : 404 PDF (Indonesian Version) (English) : 936 XML (English) : 74 XML (English) : 12
DOI : 10.20473/amnt.v8i3.2024.441-451
Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis
DOI : 10.20473/amnt.v8i3.2024.452-460
Sefanadia Putri ⁽¹⁾, Sri Anna Marliyati ⁽²⁾, Budi Setiawan ⁽³⁾, Rimbawan Rimbawan ⁽⁴⁾, Andi Eka Yunianto ⁽⁵⁾, Asep Rusyana ⁽⁶⁾
(1) Program Doktor Ilmu Gizi, Sekolah Pascasarjana, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia ,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia ,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia ,
(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia ,
(5) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Lampung, Indonesia ,
(6) Departemen Statistika, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Syiah Kuala, Aceh, Indonesia
452-460
Abstrak : 324
PDF (English Version) (English) : 531 PDF (Indonesian Version) (English) : 276 XML (English) : 70 XML (English) : 21
DOI : 10.20473/amnt.v8i3.2024.452-460
Program Posyandu Virtual di Masa Pandemi Mampu Menjaga Tumbuh Kembang Anak Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development
DOI : 10.20473/amnt.v8i3.2024.461-467
Ancah Caesarina Novi Marchianti ⁽¹⁾, Dwita Aryadina Rachmawati ⁽²⁾, Irawan Fajar Kusuma ⁽³⁾, Yohanes Sudarmanto ⁽⁴⁾
(1) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(3) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia ,
(4) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia
461-467
Abstrak : 144
PDF (English Version) (English) : 191 PDF (Indonesian Version) (English) : 134 XML (English) : 60 XML (English) : 13
DOI : 10.20473/amnt.v8i3.2024.461-467

Literature Review

Tinjauan Literatur Terkini: Peranan Konsumsi Teh terhadap Penyakit Hipertensi Recent Literature Review: The Effects of Tea Consumption on Hypertension
DOI : 10.20473/amnt.v8i3.2024.468-479
Ridwan Balatif ⁽¹⁾, Nenni Dwi Aprianti Lubis ⁽²⁾
(1) Rumah Sakit Tuan Rondahaim, Simalungun, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Sumatera Utara, Medan, Indonesia
468-479
Abstrak : 287
PDF (English Version) (English) : 290 PDF (Indonesian Version) (English) : 806 XML (English) : 69 XML (English) : 10
DOI : 10.20473/amnt.v8i3.2024.468-479
Potensi dan Mekanisme Kacang Tropis terhadap Sindrom Metabolik: Tinjauan Literatur The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review
DOI : 10.20473/amnt.v8i3.2024.480-495
Amalia Rani Setyawati ⁽¹⁾, Gemala Anjani ⁽²⁾, Endang Mahati ⁽³⁾
(1) Program Pascasarjana Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia ,
(3) Departemen Farmakologi dan Terapi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia
480-495
Abstrak : 192
PDF (English Version) (English) : 299 PDF (Indonesian Version) (English) : 367 XML (English) : 69 XML (English) : 14
DOI : 10.20473/amnt.v8i3.2024.480-495

Sistematik Review

Pemberian ASI terhadap Komposisi Tubuh pada Bayi Prematur: A Systematic Review Breastfeeding on Body Composition in Premature Infants: A Systematic Review
DOI : 10.20473/amnt.v8i3.2024.496-505
Achmad Dzulkifli ⁽¹⁾, Siti Rahayu Nadhiroh ⁽²⁾, Achidah Nur Syahdana ⁽³⁾
(1) Program Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia ,
(3) Rumah Sakit Umum Daerah Karsa Husada Batu, Kota Batu, Jawa Timur, Indonesia
496-505
Abstrak : 110
PDF (English Version) (English) : 179 PDF (Indonesian Version) (English) : 1174 XML (English) : 69 XML (English) : 14
DOI : 10.20473/amnt.v8i3.2024.496-505

Back Matter

Back Matter Vol. 8 No. 3, September 2024 Back Matter Vol. 8 No. 3, September 2024
Abstrak : 111
PDF (English Version) (English) : 103
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