Implementation of BampiApp in an Effort to Improve Maternal Knowledge, Attitudes, and Skills in Providing Complementary Food
Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI
Downloads
Background: When a baby turns six months old, breast milk will no longer be able to meet their nutritional needs during the growth phase. The age range of 6 to 10 months is an important and sensitive phase of growth and development. Therefore, it is necessary to provide complementary foods according to the age stage. Efforts that need to be made include conducting health education activities that promote healthy living behaviors, one of which is nutrition education using BampiApp.
Objectives: This study analyzed the difference before and after nutrition education using BampiApp on knowledge, attitudes, and skills related to complementary feeding in Tumbang Samba Village, Katingan Tengah Sub-district, Central Kalimantan.
Methods: This study was a quasi-experiment with a one-group pretest-posttest design. The sample in this study consisted of 33 mothers with babies aged 6-10 months at Tumbang Samba Village, Katingan Tengah Sub-District, Central Kalimantan, chosen by purposive sampling method. Education was conducted through verbal communication to provide explanations to research respondents using BampiApp, which contains information related to complementary feeding. BampiApp was accessed online, and respondents were given one week to comprehend the material presented within the application. Data were analyzed using McNemar's test to determine differences before and after treatment.
Results: The result showed a significant increase in knowledge, attitudes, and skills in providing complementary feeding to babies in the intervention group (p<0.05).
Conclusions: BampiApp can be an alternative media for the government and health workers in providing education to increase mothers' knowledge, attitudes, and skills about complementary feeding.
Saputri, F. & Kusumastuti. Penerapan Penyuluhan tentang MP ASI terhadap Praktek Pemberian MP ASI 4 Bintang pada Bayi Umur 6-12 Bulan di BPM Jemanis Kabupaten Kebumen. in URECOL (University Research Colloquium) 556–564 (2019).
Yohannes, B., Ejamo, E., Thangavel, T. & Yohannis, M. Timely initiation of complementary feeding to children aged 6-23 months in rural Soro district of Southwest Ethiopia: A cross-sectional study. BMC Pediatr 18, 17 (2018).
Pratiwi, G. A. et al. Hubungan Tingkat Pengetahuan terhadap Sikap Ibu tentang Pemberian MPASI pada Bayi Usia 6-12 Bulan. Fakumi Medical Journal 2, 377–385 (2022).
Ertiana, D. & Zain, S. Pendidikan Dan Pengetahuan Ibu Tentang Gizi Berhubungan Dengan Status Gizi Balita. JURNAL ILKES (ILMU KESEHATAN) 14, 3 (2023).
Aprilia, Y. T., Mawarni, E. S. & Agustina, S. Pengetahuan Ibu Tentang Makanan Pendamping ASI (MP-ASI). Jurnal Ilmiah Kesehatan Sandi Husada 9, 865–872 (2020).
RISKESDAS. Laporan Provinsi Kalimantan Tengah RISKESDAS 2018. (2018).
Fitriami, E. & Galaresa, A. V. Edukasi Pencegahan Stunting Berbasis Aplikasi Android Dalam Meningkatkan Pengetahuan Dan Sikap Ibu. CITRA DELIMA: Jurnal Ilmiah STIKES Citra Delima Bangka Belitung 5, 78–85 (2022).
Ripai, I. & Fajar, S. N. A. Pengaruh Aplikasi E-book Berbasis Android terhadap Pemahaman Pupujian Sunda pada Mata Kuliah Sejarah Sastra Lama. LOKABASA: Jurnal Kajian Bahasa, Sastra, dan Budaya Daerah serta Pengajarannya 12, 160–168 (2021).
Khomsan, A. Teknik Pengukuran Pengetahuan Gizi. (IPB Press, 2021).
Suparmi, Maharani, P. A. & Widyastutik, D. Pengaruh Media Lembar Balik MPASI Terhadap Tingkat Pengetahuan Ibu Bayi Usia 6-12 Bulan Di Desa Burikan Wilayah Kerja Puskesmas Cawas 1. Repository Universitas Kusuma Husada Surakarta (Universitas Kusuma Husada Surakarta, 2023).
Lestiarini, S. & Sulistyorini, Y. Perilaku Ibu pada Pemberian Makanan Pendamping ASI (MPASI) di Kelurahan Pegirian. Jurnal PROMKES 8, 1 (2020).
Khomah, I., Daris, H., Diaz, Y. & Sandi, L. Hubungan Pengetahuan Ibu yang Memiliki Anak Usia 6-24 Bulan Tentang Mpasi dengan Perilaku Pemberian Mpasi (Studi di Desa Purwosari Kecamatan Kwadungan Kabupaten Ngawi). CAKRA MEDIKA 9, 19–26 (2022).
Departemen Kesehatan Republik Indonesia. Profil Kesehatan Indonesia Tahun 2009. (2009).
Kurniati, P. T. Hubungan Usia Ibu Bersalin, Paritas Dan Berat Bayi Lahir Dengan Kejadian Partus Tak Maju. Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan 5, 215 (2021).
Umar, E. & Hamdiah, D. Gambaran Pengetahuan Ibu Tentang Makanan Pendamping ASI Pada Bayi Usia Diatas 6 Bulan Di Puskesmas Singandaru Kota Serang. JAWARA (Jurnal Ilmiah Keperawatan) 2, 45–46 (2021).
Nababan, L. & Widyaningsih, S. Early Breastfeeding Supplemental Food In Baby Viewed From Maternal Education and Knowledge. Jurnal Keperawatan dan Kebidanan Aisyiyah 14, 32–39 (2018).
Tristanti, I. Pengetahuan Ibu Tentang Makanan Pendamping ASI Bagi Bayi Umur 6-12 Bulan Ditinjau Dari Karakteristik Ibu. Jurnal Ilmu Keperawatan dan Kebidanan 9, 66–74 (2018).
Sabriana, R., Riyandani, R., Wahyuni, R. & Akib, A. Hubungan Pengetahuan dan Sikap Ibu Tentang Pemberian ASI Eksklusif. Jurnal Ilmiah Kesehatan Sandi Husada 11, 201–207 (2022).
Isaacs, A., Neve, K. & Hawkes, C. Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study. BMC Public Health 22, 2328 (2022).
Marfuah, D. & Kurniawati, I. Upaya Peningkatan Pengetahuan Ibu tentang MPASI Dengan Edukasi Gizi Melalui Booklet. University Research Colloquium 273–280 (2017).
Hastin, I. I., Utami, W. & Juad, J. Correlations Between Mother's Knowledge Level Of Exclusive Breastfeeding and The Pattern In The 6-Month Child in Posyandu Of Jatimulyo Village, Petanahan Sub-District, Kebumen Regency, Central Java, Indonesia. Epidemiology and Society Health Review (ESHR) 2, 53–60 (2020).
Castenmiller, J. et al. Appropriate Age Range For Introduction Of Complementary Feeding Into an Infant's Diet. EFSA Journal 17, (2019).
Garcia, A. L., Looby, S., McLean-Guthrie, K. & Parrett, A. An Exploration Of Complementary Feeding Practices, Information Needs and Sources. Int J Environ Res Public Health 16, (2019).
Rachmawati, R., Susanto, V. C. P. & Wulandari, A. Pengaruh Pemberian ASI Eksklusif Dan MPASI Dini Terhadap Stunting Pada Balita. EMBRIO 11, 87–93 (2021).
Putri, M. C. E. et al. Effort To Incrase The Knowledge and Skills Of Cadres In Processing The MPASI menu. Bhakti Community Journal 1, 80–88 (2022).
Andriani, R., Anggarini, I. A. & Valencia, F. V. Efektivitas Edukasi Melalui Aplikasi MPASI Terhadap Pengetahuan Ibu. Jurnal Delima Harapan 9, 59–70 (2022).
Copyright (c) 2023 Amerta Nutrition
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.
