Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)

View Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)

Published: 28-11-2023

Front Matter

Front Matter Vol. 7 No. 4, December 2023 Front Matter Vol. 7 No. 4, December 2023
Abstract : 326
PDF (English Version) : 143
- PDF (English Version)

Back Matter

Back Matter Vol. 7 No. 4, December 2023 Back Matter Vol. 7 No. 4, December 2023
Abstract : 259
PDF (English Version) : 110
- PDF (English Version)

Original Articles

Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya
DOI : 10.20473/amnt.v7i4.2023.487-493
Qayra Syifadhiya ⁽¹⁾, Farapti Farapti ⁽²⁾
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
487-493
Abstract : 819
PDF (English Version) : 357 PDF (Versi Bahasa) : 897 XML : 74
DOI : 10.20473/amnt.v7i4.2023.487-493
Comparison of Micronutrient Intake among Students with and without Computer Vision Syndrome Perbandingan Asupan Mikronutrien pada Mahasiswa dengan dan tanpa Computer Vision Syndrome
DOI : 10.20473/amnt.v7i4.2023.494-502
Nurfitri Bustamam ⁽¹⁾, Nanang Nasrulloh ⁽²⁾, Pritha Maya Savitri ⁽³⁾, Panji Octo Prasetio ⁽⁴⁾
(1) Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(3) Program Studi Kedokteran Program Sarjana, Fakultas Kedokteran, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia ,
(4) Physiology and Nutrition Laboratory Unit, Medical Education and Research Center, Universitas Pembangunan Nasional "Veteran” Jakarta, Jakarta Selatan, Indonesia, Indonesia
494-502
Abstract : 524
PDF (English Version) : 193 PDF (Versi Bahasa) : 144 XML : 60
DOI : 10.20473/amnt.v7i4.2023.494-502
The Relationship of Nutritional Knowledge, Mother's Attitude, and Macronutrient Intake with Nutritional Status of Children at SDN Gedangrowo Prambon Sidoarjo Hubungan Pengetahuan Gizi, Sikap Ibu dan Asupan Zat Gizi Makro dengan Status Gizi Anak di SDN Gedangrowo Prambon Sidoarjo
DOI : 10.20473/amnt.v7i4.2023.503-511
Hilda Kristia Margareta ⁽¹⁾, Veni Indrawati ⁽²⁾, Siti Sulandjari ⁽³⁾
(1) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi, Fakultas Teknik, Universtas Negeri Surabaya, Surabaya, Indonesia, Indonesia
503-511
Abstract : 828
PDF (English Version) : 137 PDF (Versi Bahasa) : 406 XML : 77
DOI : 10.20473/amnt.v7i4.2023.503-511
Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture Penentuan Formulasi Kue Kembang Goyang Hasil Substitusi Tepung Beras Merah Organik Berdasarkan Kadar Serat Pangan dan Tekstur
DOI : 10.20473/amnt.v7i4.2023.512-519
Nuri Arum Anugrahati ⁽¹⁾, Clarissa Dian Purnama Sari ⁽²⁾
(1) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia ,
(2) Food Technology Department, Faculty of Sains and Technology, Pelita Harapan University, Tangerang, Banten, Indonesia, Indonesia
512-519
Abstract : 520
PDF (English Version) : 186 PDF (Versi Bahasa) : 267 XML : 50
DOI : 10.20473/amnt.v7i4.2023.512-519
Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia
DOI : 10.20473/amnt.v7i4.2023.520-526
Mia Srimiati ⁽¹⁾, Annisa Dinya Zahra ⁽²⁾, Febry Harsanti ⁽³⁾, Putri Habibah ⁽⁴⁾, Alfisah Ratu Maharani ⁽⁵⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia ,
(5) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, Indonesia
520-526
Abstract : 562
PDF (English Version) : 325 PDF (Versi Bahasa) : 369 XML : 62
DOI : 10.20473/amnt.v7i4.2023.520-526
Individual Dietary Diversity Score and Nutritional Status Differences between Students Living in Dormitory and Home during COVID-19 Pandemic Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah selama Pandemi COVID-19
DOI : 10.20473/amnt.v7i4.2023.527-533
Lia Awwalia Majida ⁽¹⁾, Martha Irene Kartasurya ⁽²⁾, Sri Achadi Nugraheni ⁽³⁾, Ani Margawati ⁽⁴⁾, Etika Ratna Noer ⁽⁵⁾
(1) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Nutrition Science Departemen, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
527-533
Abstract : 623
PDF (English Version) : 128 PDF (Versi Bahasa) : 333 XML : 50
DOI : 10.20473/amnt.v7i4.2023.527-533
Body Image, Waist Hip Ratio, and Menstrual Cycle in Adolescent Girls at X High School Sidoarjo Citra Tubuh dan Rasio Lingkar Pinggang Panggul Berhubungan dengan Siklus Menstruasi pada Remaja Putri di SMK X Sidoarjo
DOI : 10.20473/amnt.v7i4.2023.534-539
Farah Nuriannisa ⁽¹⁾, Nanda Rizma Faradiba ⁽²⁾
(1) Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Health, Universitas Nahdlatul Ulama Surabaya, Surabaya, Indonesia, Indonesia
534-539
Abstract : 465
PDF (English Version) : 194 PDF (Versi Bahasa) : 192 XML : 62
DOI : 10.20473/amnt.v7i4.2023.534-539
The Association of Family Characteristics with Dietary Diversity among Adolescent Girls in Denpasar City, Bali, Indonesia Hubungan Karakteristik Keluarga terhadap Keragaman Pangan Remaja Putri di Kota Denpasar, Bali, Indonesia
DOI : 10.20473/amnt.v7i4.2023.540-545
Ni Wayan Arya Utami ⁽¹⁾, Luh Seri Ani ⁽²⁾
(1) Department of Public Health and Preventive Medicine, Faculty of Medicine, Udayana University, Denpasar, Indonesia, Indonesia ,
(2) Department of Public Health and Preventive Medicine, Faculty of Medicine, Udayana University, Denpasar, Indonesia, Indonesia
540-545
Abstract : 463
PDF (English Version) : 156 PDF (Versi Bahasa) : 183 XML : 58
DOI : 10.20473/amnt.v7i4.2023.540-545
The Impact of Social Media, Body Image, and Dietary Habits among Bukittinggi's Young Dancer Pengaruh Media Sosial, Body Image dan Pola Makan pada Remaja Penari Bukittinggi
DOI : 10.20473/amnt.v7i4.2023.546-554
Faiz Nur Hanum ⁽¹⁾, Fathia Maulida ⁽²⁾
(1) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Mohammad Natsir Bukittinggi University, Bukit Cangang Kayu Ramang, Bukittinggi, Indonesia, Indonesia
546-554
Abstract : 732
PDF (English Version) : 261 PDF (Versi Bahasa) : 1377 XML : 57
DOI : 10.20473/amnt.v7i4.2023.546-554
Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang
DOI : 10.20473/amnt.v7i4.2023.555-562
Shela Aprilia ⁽¹⁾, Indriati Paskarini ⁽²⁾, Tri Martiana ⁽³⁾, Widarjanto Widarjanto ⁽⁴⁾, Santi Wirastri Hayuhaning Budi ⁽⁵⁾
(1) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(3) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(5) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia
555-562
Abstract : 581
PDF (English Version) : 123 PDF (Versi Bahasa) : 191 XML : 70
DOI : 10.20473/amnt.v7i4.2023.555-562
Knowledge and Perceptions of Housewives on the Use of Iodized Salt: A Cross-Sectional Study in Tampaksiring Pengetahuan dan Persepsi Ibu Rumah Tangga dengan Penggunaan Garam Beryodium: Studi Cross-sectional di Tampaksiring
DOI : 10.20473/amnt.v7i4.2023.563-568
Kadek Nuansa Putri Wulandari ⁽¹⁾, Ni Ketut Sutiari ⁽²⁾
(1) Program Studi Magister Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Udayana, Denpasar, Bali, Indonesia, Indonesia ,
(2) Departemen Kesehatan Masyarakat-Kedokteran Pencegahan, Fakultas Kedokteran Universitas Udayana, Denpasar, Bali, Indonesia, Indonesia
563-568
Abstract : 302
PDF (English Version) : 90 PDF (Versi Bahasa) : 249 XML : 31
DOI : 10.20473/amnt.v7i4.2023.563-568
Spatial Characteristics of Areas Determining the Occurrence of Stunting in South Sumatera Karakteristik Spasial Daerah Penentu Terjadinya Stunting di Sumatera Selatan
DOI : 10.20473/amnt.v7i4.2023.569-575
Ahmad Sadiq ⁽¹⁾, Susyani Susyani ⁽²⁾, Fatmalina Febry ⁽³⁾, Indah Purnama Sari ⁽⁴⁾, Sartono Sartono ⁽⁵⁾, Indah Margarethy ⁽⁶⁾, Tanwirotun Ni'mah ⁽⁷⁾
(1) Poltekkes Kemenkes Palembang, Palembang, Indonesia, Indonesia ,
(2) Poltekkes Kemenkes Palembang, Palembang, Indonesia, Indonesia ,
(3) Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Ogan Ilir, Indonesia, Indonesia ,
(4) Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Ogan Ilir, Indonesia, Indonesia ,
(5) Poltekkes Kemenkes Palembang, Palembang, Indonesia, Indonesia ,
(6) Balai Penelitian dan Pengembangan Kesehatan Baturaja, Ogan Komering Ulu, Indonesia, Indonesia ,
(7) Balai Penelitian dan Pengembangan Kesehatan Baturaja, Ogan Komering Ulu, Indonesia, Indonesia
569-575
Abstract : 494
PDF (English Version) : 188 PDF (Versi Bahasa) : 223 XML : 49
DOI : 10.20473/amnt.v7i4.2023.569-575
The Examination of the Knowledge Level of Young Papuan Female Athletes about Female Athletes Triad (FAT) Gambaran Pengetahuan Atlet Remaja Putri Papua mengenai Female Athletes Triad (FAT)
DOI : 10.20473/amnt.v7i4.2023.576-582
Evi Sinaga ⁽¹⁾, John Toding Padang ⁽²⁾, Daniel Womsiwor ⁽³⁾, Saharuddin Ita ⁽⁴⁾, Eva Sinaga ⁽⁵⁾
(1) Sports Science Program, Faculty of Sports Science, Cenderawasih University, Jayapura, Papua, Indonesia, Indonesia ,
(2) Nursing Program, Faculty of Medicine, Cenderawasih University, Jayapura, Papua, Indonesia, Indonesia ,
(3) Sports Coaching Education Program, Cenderawasih University, Jayapura, Papua, Indonesia, Indonesia ,
(4) Sports Science Program, Faculty of Sports Science, Cenderawasih University, Jayapura, Papua, Indonesia, Indonesia ,
(5) Nursing Program, Faculty of Medicine, Cenderawasih University, Jayapura, Papua, Indonesia, Indonesia
576-582
Abstract : 302
PDF (English Version) : 139 PDF (Versi Bahasa) : 198 XML : 33
DOI : 10.20473/amnt.v7i4.2023.576-582
Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus
DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari ⁽¹⁾, Inggita Kusumastuty ⁽²⁾, Anggun Rindang Cempaka ⁽³⁾, Fajar Ari Nugroho ⁽⁴⁾
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 636
PDF (English Version) : 135 PDF (Versi Bahasa) : 224 XML : 56
DOI : 10.20473/amnt.v7i4.2023.583-588
Effect of Education on Complementary Feeding Using a Modification Method on the Growth of Infants Aged 6-7 Months: An Experimental Study at Integrated Health Centers (Posyandu) in Karangtengah, Demak Regency Pengaruh Edukasi MPASI Metode Modifikasi terhadap Pertumbuhan Bayi 6-7 Bulan: Studi Eksperimental di Posyandu Wilayah Karangtengah, Kabupaten Demak
DOI : 10.20473/amnt.v7i4.2023.589-595
Ristya Widya Arumsari ⁽¹⁾, Sri Priyantini ⁽²⁾, Hesty Wahyuningsih ⁽³⁾
(1) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(2) Bagian Ilmu Kesehatan Anak, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia ,
(3) Bagian Biokimia, Fakultas Kedokteran Universitas Islam Sultan Agung, Semarang, Indonesia, Indonesia
589-595
Abstract : 697
PDF (English Version) : 153 PDF (Versi Bahasa) : 386 XML : 72
DOI : 10.20473/amnt.v7i4.2023.589-595
Implementation of BampiApp in an Effort to Improve Maternal Knowledge, Attitudes, and Skills in Providing Complementary Food Implementasi Penggunaan BampiApp dalam Upaya Meningkatkan Pengetahuan, Sikap, dan Keterampilan Ibu dalam Pemberian MP-ASI
DOI : 10.20473/amnt.v7i4.2023.596-603
Sugiyanto Sugiyanto ⁽¹⁾, Cindra Ainie Tsabitha ⁽²⁾, Normila Normila ⁽³⁾
(1) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia ,
(2) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia ,
(3) Nutrition and Dietetics Study Program, Department of Nutrition, Health Polytechnic Palangka Raya, Palangka Raya, Indonesia, Indonesia
596-603
Abstract : 348
PDF (English Version) : 92 PDF (Versi Bahasa) : 112 XML : 59
DOI : 10.20473/amnt.v7i4.2023.596-603
The Correlation of Animal Protein and Calcium Adequacy Level, Stress Level with Exercise Habits towards Primary Dysmenorrhea Pain in Female Students of SMAN 1 Sukabumi City Hubungan Tingkat Kecukupan Protein Hewani, Kalsium, Tingkat Stres serta Kebiasaan Olahraga terhadap Derajat Nyeri Dismenorea Primer Siswi SMAN 1 Kota Sukabumi
DOI : 10.20473/amnt.v7i4.2023.604-614
Dian Rahayuningsih ⁽¹⁾, Vitria Melani ⁽²⁾, Dudung Angkasa ⁽³⁾, Harna Harna ⁽⁴⁾, Nadiyah Nadiyah ⁽⁵⁾
(1) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia, Indonesia
604-614
Abstract : 510
PDF (English Version) : 221 PDF (Versi Bahasa) : 308 XML : 58
DOI : 10.20473/amnt.v7i4.2023.604-614

Literature Review

The Effectiveness of Smartphone-Based Nutrition Education Intervention in Successful Practice of Exclusively Breastfeeding: A Meta-Analysis Efektifitas Intervensi Edukasi Gizi Berbasis Smartphone dalam Keberhasilan Praktik ASI Eksklusif: Meta Analisis
DOI : 10.20473/amnt.v7i4.2023.615-625
Rachmahnia Pratiwi ⁽¹⁾, Dominikus Raditya Atmaka ⁽²⁾, Deandra Ardya Regitasari Sutoyo ⁽³⁾, Trias Mahmudiono ⁽⁴⁾
(1) Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) International Health Master Programme, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
615-625
Abstract : 492
PDF (English Version) : 166 PDF (Versi Bahasa) : 161 XML : 49
DOI : 10.20473/amnt.v7i4.2023.615-625
Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents Kajian Literatur: Hubungan Kebiasaan Makan dengan Kejadian Dispepsia pada Remaja
DOI : 10.20473/amnt.v7i4.2023.626-637
Rahmat Hidayat ⁽¹⁾, Agung Susanto ⁽²⁾, Anik Lestari ⁽³⁾
(1) Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(2) Faculty of Medicine, Postgraduate School of Nutrition, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3) Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia
626-637
Abstract : 475
PDF (English Version) : 391 PDF (Versi Bahasa) : 1640 XML : 46
DOI : 10.20473/amnt.v7i4.2023.626-637
A Systematic Review of Butterfly Pea Flowers (Clitoria ternatea L.) in Reducing Body Weight and Improving Lipid Profile in Rodents with Obesity Tinjauan Sistematis: Bunga Telang (Clitoria ternatea L.) dalam Menurunkan Berat Badan dan Memperbaiki Profil Lipid pada Mencit dan Tikus dengan Obesitas
DOI : 10.20473/amnt.v7i4.2023.638-645
Fista Utami ⁽¹⁾, Dono Indarto ⁽²⁾, Shanti Listyawati ⁽³⁾, Alfian Abdul Rajab ⁽⁴⁾
(1) Postgraduated of Nutrition Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Physiology and Biomedical Laboratory, Faculty of Medicine, Universitas Sebelas, Surakarta, Indonesia, Indonesia ,
(3) Biology Department, Faculty of Mathematics and Life Science, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, STIKES Banyuwangi, Banyuwangi, Indonesia, Indonesia
638-645
Abstract : 706
PDF (English Version) : 299 PDF (Versi Bahasa) : 523 XML : 58
DOI : 10.20473/amnt.v7i4.2023.638-645