Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Front Matter
Research Study
The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas
Abstract : 1765PDF (English Version) : 820 PDF (Versi Bahasa) : 1060 XML : 142College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19
Abstract : 1300PDF (English Version) : 338 PDF (Versi Bahasa) : 1158 XML : 87Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua
Abstract : 899PDF (English Version) : 254 PDF (Versi Bahasa) : 261 XML : 79Comparison of Macronutrients Calculation in Sick Children According to Recommended Dietary Allowance and Angka Kecukupan Gizi in Sanglah General Hospital, Denpasar Perbandingan Kalkulasi Gizi Makro Anak Sakit Berdasarkan Recommended Dietary Allowance dan Angka Kecukupan Gizi di RSUP Sanglah Denpasar
Abstract : 635PDF (English Version) : 329 PDF (Versi Bahasa) : 852 XML : 85The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
Abstract : 1074PDF (English Version) : 592 PDF (Versi Bahasa) : 838 XML : 91Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Abstract : 877PDF (English Version) : 394 PDF (Versi Bahasa) : 1094 XML : 88Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)
Abstract : 655PDF (English Version) : 290 PDF (Versi Bahasa) : 450 XML : 77Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan
Abstract : 1439PDF (English Version) : 3556 PDF (Versi Bahasa) : 6393 XML : 167The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak
Abstract : 468PDF (English Version) : 282 PDF (Versi Bahasa) : 221 XML : 65Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat
Abstract : 1046PDF (English Version) : 686 PDF (Versi Bahasa) : 1417 XML : 84The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan
Abstract : 1547PDF (English Version) : 493 PDF (Versi Bahasa) : 2839 XML : 99The Relationship Between Anthropometry Training and the Improvement of the Village Health Workers' (Cadres) Competence in Detecting Stunting in Wara Public Health Centre, Palopo City Hubungan Pelatihan Penggunaan Antropometri dengan Peningkatan Kapasitas Kader dalam Mendeteksi Stuntingdi Wilayah Kerja Puskesmas Wara, Kota Palopo
Abstract : 596PDF (English Version) : 310 PDF (Versi Bahasa) : 319 XML : 80The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia
Abstract : 1023PDF (English Version) : 368 PDF (Versi Bahasa) : 1365 XML : 75Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga
Abstract : 810PDF (English Version) : 616 PDF (Versi Bahasa) : 1837 XML : 101Overweight and High Sodium Intake Increased Risk of Hypertension among Adolescents: A Case-Control Study in Urban Setting Status Gizi Lebih dan Asupan Natrium Tinggi Meningkatkan Risiko Hipertensi pada Remaja: Studi Kasus-Kontrol di Perkotaan
Abstract : 1650PDF (English Version) : 464 PDF (Versi Bahasa) : 1395 XML : 144The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia
Abstract : 626PDF (English Version) : 203 PDF (Versi Bahasa) : 707 XML : 77Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia
Abstract : 1135PDF (English Version) : 313 PDF (Versi Bahasa) : 1844 XML : 109
Literature Review
Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan
Abstract : 2628PDF (English Version) : 1074 PDF (Versi Bahasa) : 3095 XML : 82Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia
Abstract : 975PDF (English Version) : 779 PDF (Versi Bahasa) : 2377 XML : 115Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif
Abstract : 1373PDF (English Version) : 1342 PDF (Versi Bahasa) : 10541 XML : 101