Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Front Matter
Research Study
The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas
Abstract : 1769PDF (English Version) : 838 PDF (Versi Bahasa) : 1079 XML : 142College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19
Abstract : 1334PDF (English Version) : 373 PDF (Versi Bahasa) : 1184 XML : 90Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua
Abstract : 903PDF (English Version) : 262 PDF (Versi Bahasa) : 267 XML : 79Comparison of Macronutrients Calculation in Sick Children According to Recommended Dietary Allowance and Angka Kecukupan Gizi in Sanglah General Hospital, Denpasar Perbandingan Kalkulasi Gizi Makro Anak Sakit Berdasarkan Recommended Dietary Allowance dan Angka Kecukupan Gizi di RSUP Sanglah Denpasar
Abstract : 638PDF (English Version) : 337 PDF (Versi Bahasa) : 892 XML : 85The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
Abstract : 1083PDF (English Version) : 629 PDF (Versi Bahasa) : 850 XML : 91Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Abstract : 885PDF (English Version) : 401 PDF (Versi Bahasa) : 1136 XML : 89Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)
Abstract : 670PDF (English Version) : 315 PDF (Versi Bahasa) : 457 XML : 78Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan
Abstract : 1455PDF (English Version) : 3688 PDF (Versi Bahasa) : 6592 XML : 179The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak
Abstract : 472PDF (English Version) : 288 PDF (Versi Bahasa) : 228 XML : 65Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat
Abstract : 1048PDF (English Version) : 711 PDF (Versi Bahasa) : 1446 XML : 85The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan
Abstract : 1552PDF (English Version) : 528 PDF (Versi Bahasa) : 2928 XML : 99The Relationship Between Anthropometry Training and the Improvement of the Village Health Workers' (Cadres) Competence in Detecting Stunting in Wara Public Health Centre, Palopo City Hubungan Pelatihan Penggunaan Antropometri dengan Peningkatan Kapasitas Kader dalam Mendeteksi Stuntingdi Wilayah Kerja Puskesmas Wara, Kota Palopo
Abstract : 600PDF (English Version) : 331 PDF (Versi Bahasa) : 339 XML : 81The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia
Abstract : 1031PDF (English Version) : 375 PDF (Versi Bahasa) : 1398 XML : 75Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga
Abstract : 823PDF (English Version) : 648 PDF (Versi Bahasa) : 1904 XML : 106Overweight and High Sodium Intake Increased Risk of Hypertension among Adolescents: A Case-Control Study in Urban Setting Status Gizi Lebih dan Asupan Natrium Tinggi Meningkatkan Risiko Hipertensi pada Remaja: Studi Kasus-Kontrol di Perkotaan
Abstract : 1657PDF (English Version) : 482 PDF (Versi Bahasa) : 1450 XML : 144The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia
Abstract : 633PDF (English Version) : 208 PDF (Versi Bahasa) : 729 XML : 82Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia
Abstract : 1139PDF (English Version) : 342 PDF (Versi Bahasa) : 1883 XML : 112
Literature Review
Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan
Abstract : 2640PDF (English Version) : 1124 PDF (Versi Bahasa) : 3127 XML : 85Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia
Abstract : 991PDF (English Version) : 811 PDF (Versi Bahasa) : 2434 XML : 116Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif
Abstract : 1400PDF (English Version) : 1421 PDF (Versi Bahasa) : 10869 XML : 104