Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)

View Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)

Published: 09-06-2023

Front Matter

Front Matter Vol. 7 No. 2, June 2023 Front Matter Vol. 7 No. 2, June 2023
Abstract : 572

Research Study

The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas
DOI : 10.20473/amnt.v7i2.2023.175-184
Dwi Santy Damayati ⁽¹⁾, Evy Damayanthi ⁽²⁾, Hadi Riyadi ⁽³⁾, I Wayan Teguh Wibawan ⁽⁴⁾, Ekowati Handharyani ⁽⁵⁾
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departement of Animal Infectious Diseases and Veterinary Public Health, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departement of Clinic, Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
175-184
Abstract : 1761
PDF (English Version) : 803 PDF (Versi Bahasa) : 1034 XML : 138
DOI : 10.20473/amnt.v7i2.2023.175-184
College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19
DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima ⁽¹⁾, Chrysoprase Thasya Abihail ⁽²⁾, Dicky Andhyka Priambudi ⁽³⁾, Trias Mahmudiono ⁽⁴⁾, Hario Megatsari ⁽⁵⁾, Diah Indriani ⁽⁶⁾, Gunawan Yoga Pratama ⁽⁷⁾
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1287
PDF (English Version) : 316 PDF (Versi Bahasa) : 1145 XML : 82
DOI : 10.20473/amnt.v7i2.2023.185-191
Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua
DOI : 10.20473/amnt.v7i2.2023.192-197
Ratih Nurani Sumardi ⁽¹⁾, Nia Budhi Astuti ⁽²⁾, Sanya Anda Lusiana ⁽³⁾, Endah Sri Rahayu ⁽⁴⁾, I Rai Ngardita ⁽⁵⁾
(1) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(2) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(3) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(4) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia ,
(5) Health Nutrition Department, Health Polytechnic of Health-Ministry, Jayapura, Indonesia, Indonesia
192-197
Abstract : 895
PDF (English Version) : 249 PDF (Versi Bahasa) : 256 XML : 75
DOI : 10.20473/amnt.v7i2.2023.192-197
Comparison of Macronutrients Calculation in Sick Children According to Recommended Dietary Allowance and Angka Kecukupan Gizi in Sanglah General Hospital, Denpasar Perbandingan Kalkulasi Gizi Makro Anak Sakit Berdasarkan Recommended Dietary Allowance dan Angka Kecukupan Gizi di RSUP Sanglah Denpasar
DOI : 10.20473/amnt.v7i2.2023.198-202
I Made Samitha Wijaya ⁽¹⁾, I Gusti Lanang Sidiartha ⁽²⁾, I Gusti Ayu Putu Eka Pratiwi ⁽³⁾, Ida Ayu Surya Agustini ⁽⁴⁾
(1) Departemen Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Udayana, Denpasar, Indonesia, Indonesia ,
(2) Departemen Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Udayana, Denpasar, Indonesia, Indonesia ,
(3) Departemen Ilmu Kesehatan Anak, Fakultas Kedokteran, Universitas Udayana, Denpasar, Indonesia, Indonesia ,
(4) Instalasi Gizi RSUP Sanglah Denpasar, Denpasar, Indonesia, Indonesia
198-202
Abstract : 623
PDF (English Version) : 307 PDF (Versi Bahasa) : 810 XML : 81
DOI : 10.20473/amnt.v7i2.2023.198-202
The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
DOI : 10.20473/amnt.v7i2.2023.203-209
Cintadea Herviana ⁽¹⁾, Farapti Farapti ⁽²⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
203-209
Abstract : 1062
PDF (English Version) : 562 PDF (Versi Bahasa) : 801 XML : 87
DOI : 10.20473/amnt.v7i2.2023.203-209
Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
DOI : 10.20473/amnt.v7i2.2023.210-216
Nur Chabibah ⁽¹⁾, Milatun Khanifah ⁽²⁾, Pujiati Setyaningsih ⁽³⁾
(1) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(2) Program Studi Sarjana Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Pekajangan , Pekalongan, Indonesia, Indonesia ,
(3) Program Studi Kebidanan, Universitas Bhakti Kencana, Bandung, Indonesia, Indonesia
210-216
Abstract : 872
PDF (English Version) : 380 PDF (Versi Bahasa) : 1055 XML : 84
DOI : 10.20473/amnt.v7i2.2023.210-216
Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)
DOI : 10.20473/amnt.v7i2.2023.217-223
Nopriantini Nopriantini ⁽¹⁾, Marudut Marudut ⁽²⁾, Syah R. Purba ⁽³⁾, Devi Novia ⁽⁴⁾, Edy Waliyo ⁽⁵⁾, Julianto Gambir ⁽⁶⁾
(1) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(2) Politeknik Kementrian kesehatan Jakarta 2, Jakarta, Indonesia, Indonesia ,
(3) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(4) Puskesmas Balai Riam, Sukamara, Indonesia, Indonesia ,
(5) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia ,
(6) Politeknik Kementrian Kesehatan Pontianak, Pontianak, Indonesia, Indonesia
217-223
Abstract : 655
PDF (English Version) : 272 PDF (Versi Bahasa) : 435 XML : 74
DOI : 10.20473/amnt.v7i2.2023.217-223
Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan
DOI : 10.20473/amnt.v7i2.2023.223-229
Purbowati Purbowati ⁽¹⁾, Isti Kumalasari ⁽²⁾
(1) Nutrition Study Program, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(2) Nutrition Study Program, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
224-229
Abstract : 1422
PDF (English Version) : 3376 PDF (Versi Bahasa) : 6155 XML : 141
DOI : 10.20473/amnt.v7i2.2023.223-229
The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak
DOI : 10.20473/amnt.v7i2.2023.230-239
Putricia Synthesa ⁽¹⁾, Djoni Hartono ⁽²⁾
(1) Central Bureau of Statistics of Indonesia, Jakarta, Indonesia , Indonesia ,
(2) Department of Economics, Faculty of Economics and Business, University of Indonesia, Depok, Indonesia, Indonesia
230-239
Abstract : 464
PDF (English Version) : 272 PDF (Versi Bahasa) : 214 XML : 61
DOI : 10.20473/amnt.v7i2.2023.230-239
Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat
DOI : 10.20473/amnt.v7i2.2023.240-247
Judiono Judiono ⁽¹⁾, Witri Priawantiputri ⁽²⁾, Noormarina Indraswari ⁽³⁾, Mutiara Widawati ⁽⁴⁾, Mara Ipa ⁽⁵⁾, Ginna Megawati ⁽⁶⁾, Heni Prasetyowati ⁽⁷⁾, Dewi Marhaeni ⁽⁸⁾
(1) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kemenkes, Jurusan Gizi, Bandung, Indonesia, Indonesia ,
(3) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(4) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(5) Badan Riset Nasional, Jakarta, Indonesia, Indonesia ,
(6) Universitas Padjadjaran, Bandung, Indonesia, Indonesia ,
(7) Loka Litbang Pangandaran, Pangandaran, Indonesia, Indonesia ,
(8) Universitas Padjadjaran, Bandung, Indonesia, Indonesia
240-247
Abstract : 1043
PDF (English Version) : 667 PDF (Versi Bahasa) : 1378 XML : 80
DOI : 10.20473/amnt.v7i2.2023.240-247
The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan
DOI : 10.20473/amnt.v7i2.2023.248-254
Rahmanita Femyliati ⁽¹⁾, Al Mukhlas Fikri ⁽²⁾, Eka Andriani ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
248-254
Abstract : 1539
PDF (English Version) : 477 PDF (Versi Bahasa) : 2743 XML : 94
DOI : 10.20473/amnt.v7i2.2023.248-254
The Relationship Between Anthropometry Training and the Improvement of the Village Health Workers' (Cadres) Competence in Detecting Stunting in Wara Public Health Centre, Palopo City Hubungan Pelatihan Penggunaan Antropometri dengan Peningkatan Kapasitas Kader dalam Mendeteksi Stuntingdi Wilayah Kerja Puskesmas Wara, Kota Palopo
DOI : 10.20473/amnt.v7i2.2023.255-261
Eksanti Kadir ⁽¹⁾, Resty Ryadinency ⁽²⁾, Nur Asphina R. Djano ⁽³⁾
(1) Prodi Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Mega Buana Palopo, Palopo, Indonesia, Indonesia ,
(2) Prodi Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Mega Buana Palopo, Palopo, Indonesia, Indonesia ,
(3) Prodi Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Mega Buana Palopo, Palopo, Indonesia, Indonesia
255-261
Abstract : 591
PDF (English Version) : 293 PDF (Versi Bahasa) : 305 XML : 77
DOI : 10.20473/amnt.v7i2.2023.255-261
The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia
DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti ⁽¹⁾, Martina Puspa Wangi ⁽²⁾, Sri Adiningsih ⁽³⁾
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 1007
PDF (English Version) : 354 PDF (Versi Bahasa) : 1333 XML : 70
DOI : 10.20473/amnt.v7i2.2023.262-266
Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga
DOI : 10.20473/amnt.v7i2.2023.267-273
Fuad Zulkarnain Rozaq Sugeha ⁽¹⁾, Trias Mahmudiono ⁽²⁾, Bella Kartini Rochmania ⁽³⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Health Promotion and Behavioral Sciences, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
267-273
Abstract : 795
PDF (English Version) : 592 PDF (Versi Bahasa) : 1755 XML : 92
DOI : 10.20473/amnt.v7i2.2023.267-273
Overweight and High Sodium Intake Increased Risk of Hypertension among Adolescents: A Case-Control Study in Urban Setting Status Gizi Lebih dan Asupan Natrium Tinggi Meningkatkan Risiko Hipertensi pada Remaja: Studi Kasus-Kontrol di Perkotaan
DOI : 10.20473/amnt.v7i2.2023.274-278
Rifka Annisa Aura Nuradina ⁽¹⁾, Widya Asih Lestari ⁽²⁾, Imas Arumsari ⁽³⁾
(1) Departemen Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia, Indonesia
274-278
Abstract : 1636
PDF (English Version) : 421 PDF (Versi Bahasa) : 1341 XML : 139
DOI : 10.20473/amnt.v7i2.2023.274-278
The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia
DOI : 10.20473/amnt.v7i2.2023.279-282
Hasnan Habib Afifudin ⁽¹⁾, Muhammad Malik Fajar ⁽²⁾, Muhammad Hanif Al As'ad Budiyanto ⁽³⁾, Daeng Catur Dharma Rahmatullah ⁽⁴⁾, Andika Danendra Widyadana ⁽⁵⁾, Prabaswara Ulung Linuwih ⁽⁶⁾, Akmal Widi Rakhmanto ⁽⁷⁾, Miranti Dewi Pramaningtyas ⁽⁸⁾
(1) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(5) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(6) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(7) Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(8) Departemen Fisiologi, Fakultas Kedokteran, Universitas Islam Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
279-282
Abstract : 625
PDF (English Version) : 197 PDF (Versi Bahasa) : 692 XML : 73
DOI : 10.20473/amnt.v7i2.2023.279-282
Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia
DOI : 10.20473/amnt.v7i2.2023.283-294
Annisa Citra Herrastri Hertanto ⁽¹⁾, Ancah Caesarina Novi Marchianti ⁽²⁾, Muhammad Hasan ⁽³⁾
(1) Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia ,
(3) Department of Anatomy, Faculty of Medicine, University of Jember, Jember, Indonesia, Indonesia
283-294
Abstract : 1132
PDF (English Version) : 287 PDF (Versi Bahasa) : 1812 XML : 106
DOI : 10.20473/amnt.v7i2.2023.283-294

Literature Review

Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan
DOI : 10.20473/amnt.v7i2.2023.295-306
Brigitte Sarah Renyoet ⁽¹⁾, Dary Dary ⁽²⁾, Christantya Vita Rena Nugroho ⁽³⁾
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia
295-306
Abstract : 2619
PDF (English Version) : 1002 PDF (Versi Bahasa) : 3038 XML : 75
DOI : 10.20473/amnt.v7i2.2023.295-306
Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia
DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah ⁽¹⁾, Berlian Aurelia Amandha ⁽²⁾, Anggun Rindang Cempaka ⁽³⁾
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 962
PDF (English Version) : 718 PDF (Versi Bahasa) : 2329 XML : 110
DOI : 10.20473/amnt.v7i2.2023.307-316
Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif
DOI : 10.20473/amnt.v7i2.2023.317-325
Jeallyza Muthia Azra ⁽¹⁾, Budi Setiawan ⁽²⁾, Zuraidah Nasution ⁽³⁾, Ahmad Sulaeman ⁽⁴⁾, Sri Estuningsih ⁽⁵⁾
(1) Postgraduate Program in Nutrition Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(5) Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, Indonesia, Indonesia
317-325
Abstract : 1352
PDF (English Version) : 1234 PDF (Versi Bahasa) : 10191 XML : 95
DOI : 10.20473/amnt.v7i2.2023.317-325

Back Matter

Back Matter Vol. 7 No. 2, June 2023 Back Matter Vol. 7 No. 2, June 2023
Abstract : 458