Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Front Matter
Research Study
The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas
Abstract : 1754PDF (English Version) : 770 PDF (Versi Bahasa) : 1016 XML : 134College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19
Abstract : 1279PDF (English Version) : 305 PDF (Versi Bahasa) : 1122 XML : 81Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua Dampak Pembelajaran di Rumah terhadap Kebiasaan Makan Selama Pandemi Covid-19 di Tanah Papua
Abstract : 893PDF (English Version) : 243 PDF (Versi Bahasa) : 247 XML : 73Comparison of Macronutrients Calculation in Sick Children According to Recommended Dietary Allowance and Angka Kecukupan Gizi in Sanglah General Hospital, Denpasar Perbandingan Kalkulasi Gizi Makro Anak Sakit Berdasarkan Recommended Dietary Allowance dan Angka Kecukupan Gizi di RSUP Sanglah Denpasar
Abstract : 607PDF (English Version) : 301 PDF (Versi Bahasa) : 769 XML : 79The Relationship Between Knowledge and Patterns of Herbal Drink Product Consumption with Dysmenorrhea of Female Adolescent Hubungan Pengetahuan dan Pola Konsumsi Produk Minuman Herbal dengan Kejadian Dismenore Pada Remaja Putri
Abstract : 1047PDF (English Version) : 550 PDF (Versi Bahasa) : 769 XML : 84Effect of Intervention of Soy Milk Fortified with Moringa Leaf Powder on Improving Nutritional Status Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita
Abstract : 869PDF (English Version) : 371 PDF (Versi Bahasa) : 1032 XML : 80Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia) Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia)
Abstract : 654PDF (English Version) : 260 PDF (Versi Bahasa) : 425 XML : 71Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan
Abstract : 1416PDF (English Version) : 3286 PDF (Versi Bahasa) : 5865 XML : 133The Effect of Regional Characteristics and Women's Autonomy on Infant and Young Child Feeding Practice Pengaruh Karakteristik Wilayah dan Otonomi Perempuan terhadap Praktik Pemberian Makan Bayi dan Anak
Abstract : 463PDF (English Version) : 263 PDF (Versi Bahasa) : 205 XML : 59Determinant Factors of Short Birth Length Baby as a Risk Factor of Stunting in West Java Faktor Determinan Panjang Badan Bayi Lahir Pendek sebagai Faktor Risiko Stunting di Jawa Barat
Abstract : 1036PDF (English Version) : 657 PDF (Versi Bahasa) : 1343 XML : 78The Effect of Nutrition Education Through Social Media on Nutritional Knowledge and Menu Selection in Food Delivery Application Pengaruh Edukasi Gizi Melalui Media Sosial terhadap Pengetahuan Gizi dan Pemilihan Menu di Aplikasi Pesan Antar Makanan
Abstract : 1539PDF (English Version) : 464 PDF (Versi Bahasa) : 2656 XML : 90The Relationship Between Anthropometry Training and the Improvement of the Village Health Workers' (Cadres) Competence in Detecting Stunting in Wara Public Health Centre, Palopo City Hubungan Pelatihan Penggunaan Antropometri dengan Peningkatan Kapasitas Kader dalam Mendeteksi Stuntingdi Wilayah Kerja Puskesmas Wara, Kota Palopo
Abstract : 587PDF (English Version) : 286 PDF (Versi Bahasa) : 291 XML : 74The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia
Abstract : 996PDF (English Version) : 346 PDF (Versi Bahasa) : 1311 XML : 68Association of Nutritional Status, Diet, Coffee Drinking Habits and Blood Pressure of Airlangga University Students Hubungan Status Gizi, Pola Makan, Kebiasaan Minum Kopi dan Tekanan Darah pada Mahasiswa Universitas Airlangga
Abstract : 770PDF (English Version) : 575 PDF (Versi Bahasa) : 1681 XML : 88Overweight and High Sodium Intake Increased Risk of Hypertension among Adolescents: A Case-Control Study in Urban Setting Status Gizi Lebih dan Asupan Natrium Tinggi Meningkatkan Risiko Hipertensi pada Remaja: Studi Kasus-Kontrol di Perkotaan
Abstract : 1633PDF (English Version) : 410 PDF (Versi Bahasa) : 1295 XML : 135The Potential of a Combination Juice of Coconut Flesh (Cocos nucifera) and White Flesh of Watermelon (Citrullus lanatus) as a Preventive Modality of Dyslipidemia Potensi Jus Kombinasi Daging Kelapa (Cocos nucifera) dan Daging Putih Semangka (Citrullus lanatus) sebagai Modalitas Preventif Dislipidemia
Abstract : 623PDF (English Version) : 192 PDF (Versi Bahasa) : 668 XML : 70Correlation Between Dietary Patterns and Physical Activity Towards Depression Level During Pandemic Among Students of SMAN 1 Manyar Gresik, Indonesia Hubungan Antara Pola Makan dan Aktivitas Fisik Terhadap Tingkat Depresi di Masa Pandemi Pada Pelajar SMAN 1 Manyar Gresik, Indonesia
Abstract : 1126PDF (English Version) : 278 PDF (Versi Bahasa) : 1776 XML : 102
Literature Review
Literature Review: Intervention on Adolescent Girls in 8000 First Days of Life (HPK) as Stunting Prevention in Future Generations Literatur Review: Intervensi pada Remaja Perempuan 8000 Hari Pertama Kehidupan (HPK) sebagai Upaya Pencegahan Stunting pada Generasi di Masa Depan
Abstract : 2613PDF (English Version) : 975 PDF (Versi Bahasa) : 3005 XML : 73Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia
Abstract : 946PDF (English Version) : 674 PDF (Versi Bahasa) : 2283 XML : 107Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review Kandungan Gizi dan Manfaat Air Kelapa terhadap Metabolisme Diabetes: Kajian Naratif
Abstract : 1346PDF (English Version) : 1184 PDF (Versi Bahasa) : 9900 XML : 92