Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)

View Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)

Published: 07-06-2024

Front Matter

Front Matter Vol. 8 No. 2, June 2024 Front Matter Vol. 8 No. 2, June 2024
Abstract : 819
PDF (English Version) : 314
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Back Matter

Back Matter Vol. 8 No. 2, June 2024 Back Matter Vol. 8 No. 2, June 2024
Abstract : 710
PDF (English Version) : 119
- PDF (English Version)

Original Articles

Associations between the Type of Contraceptive Use with Nutritional Status and Macronutrient Intake among Women in Reproductive-Age in Tebet District Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet
DOI : 10.20473/amnt.v8i2.2024.171-179
Lusiani Arfini ⁽¹⁾, Yessi Crosita Octaria ⁽²⁾, Aimmatul Fauziyah ⁽³⁾, Dian Luthfiana Sufyan ⁽⁴⁾
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, West Java, Indonesia, Indonesia
171-179
Abstract : 2969
PDF (English Version) : 292 PDF (Versi Bahasa) : 361 XML : 210
DOI : 10.20473/amnt.v8i2.2024.171-179
Effect of Using the "Tentang Anak" Application on Mothers' Knowledge, Attitudes, and Behavior in Monitoring the Nutritional Status of Under-two Children Pengaruh Penggunaan Aplikasi "Tentang Anak” terhadap Pengetahuan, Sikap, dan Perilaku Ibu dalam Memantau Status Gizi Baduta
DOI : 10.20473/amnt.v8i2.2024.180-189
Rhut Sevin ⁽¹⁾, Wardina Humayrah ⁽²⁾
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
180-189
Abstract : 3036
PDF (English Version) : 155 PDF (Versi Bahasa) : 294 XML : 200
DOI : 10.20473/amnt.v8i2.2024.180-189
Eating Habits and Age at Menarche among Junior High School Female Students in DKI Jakarta Province in 2023 Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023
DOI : 10.20473/amnt.v8i2.2024.190-198
Stefani Christanti ⁽¹⁾, Ahmad Syafiq ⁽²⁾, Sandra Fikawati ⁽³⁾
(1) Directorate of Nutrition and Maternal and Child Health, Ministry of Health RI, Jakarta, Indonesia, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
190-198
Abstract : 1603
PDF (English Version) : 155 PDF (Versi Bahasa) : 110 XML : 146
DOI : 10.20473/amnt.v8i2.2024.190-198
Nutritional Status and Motor Development of Toddlers Aged 24-59 Months in Agricultural Area of Semarang District Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang
DOI : 10.20473/amnt.v8i2.2024.199-205
Shalza Ellian Farthur Ihza ⁽¹⁾, Dina Rahayuning Pangestuti ⁽²⁾, Alfi Fairuz Asna ⁽³⁾, Naintina Lisnawati ⁽⁴⁾
(1) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Public Health Nutrition Section, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
199-205
Abstract : 1424
PDF (English Version) : 215 PDF (Versi Bahasa) : 255 XML : 134
DOI : 10.20473/amnt.v8i2.2024.199-205
Factors Associated to Nutritional Status of Children with Autism Spectrum Disorder (ASD) at Special Schools in JABODETABEK Area 2023 Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023
DOI : 10.20473/amnt.v8i2.2024.206-213
Citra Ramadhanty ⁽¹⁾, Sintha Fransiske Simanungkalit ⁽²⁾, Yessi Crosita Octaria ⁽³⁾, Taufik Maryusman ⁽⁴⁾
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia, Indonesia
206-213
Abstract : 1494
PDF (English Version) : 148 PDF (Versi Bahasa) : 339 XML : 129
DOI : 10.20473/amnt.v8i2.2024.206-213
The Role of Fathers in the Incidence of Stunting among Toddlers in Rural Areas Peran Ayah terhadap Kejadian Stunting pada Balita di Pedesaan
DOI : 10.20473/amnt.v8i2.2024.214-221
Elya Sugianti ⁽¹⁾, Berliana Devianti Putri ⁽²⁾, Annas Buanasita ⁽³⁾
(1) Regional Research and Innovation Agency of East Java Province, Surabaya, Indonesia, Indonesia ,
(2) Department of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Surabaya, Surabaya, Indonesia, Indonesia
214-221
Abstract : 1186
PDF (English Version) : 259 PDF (Versi Bahasa) : 426 XML : 107
DOI : 10.20473/amnt.v8i2.2024.214-221
The Association between Current Knowledge and Interest Levels of Gene-Based Nutrition Service among Indonesians Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia
DOI : 10.20473/amnt.v8i2.2024.222-229
Mumtaz Khouridhiya ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Herni Dwi Herawati ⁽³⁾, Sintha Dewi Purnamasari ⁽⁴⁾, Fani Listiyana ⁽⁵⁾, Fatma Annisa Wulandari ⁽⁶⁾, Shelini Surendran ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom, United Kingdom
222-229
Abstract : 1038
PDF (English Version) : 97 PDF (Versi Bahasa) : 157 XML : 100
DOI : 10.20473/amnt.v8i2.2024.222-229
Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes Uji Sensori dan Analisis Poksimat Flakes Berbahan Dasar Tepung Porang (Amorphophallus Muelleri) dan Tepung Tempe
DOI : 10.20473/amnt.v8i2.2024.230-238
Novriani Tarigan ⁽¹⁾, Fifi Nurjannah Tarigan ⁽²⁾, Sherlina Sherlina ⁽³⁾, Yolanda Oktaviani Hasibuan ⁽⁴⁾, Meysalina Saragih ⁽⁵⁾
(1) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(2) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(3) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(4) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia ,
(5) Department of Nutrition, Health Polytechnic Ministry of Health Medan, Medan, Indonesia, Indonesia
230-238
Abstract : 1211
PDF (English Version) : 138 PDF (Versi Bahasa) : 228 XML : 104
DOI : 10.20473/amnt.v8i2.2024.230-238
The Relationship between Energy and Macronutrient Intake with Nutritional Status of Muhammadiyah Elementary School Children in Gresik Regency Hubungan Asupan Energi dan Zat Gizi Makro dengan Status Gizi Anak Sekolah Dasar Muhammadiyah di Kabupaten Gresik
DOI : 10.20473/amnt.v8i2.2024.239-247
Desty Muzarofatus Sholikhah ⁽¹⁾, Amalia Rahma ⁽²⁾
(1) Undergraduate Nutrition Study Program, Faculty of Sports and Health Sciences, Surabaya State University, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Science Study Program, Faculty of Health Sciences, Muhammadiyah University Gresik, Indonesia, Indonesia
239-247
Abstract : 963
PDF (English Version) : 135 PDF (Versi Bahasa) : 301 XML : 105
DOI : 10.20473/amnt.v8i2.2024.239-247
The Hypertension and Mechanic's Lifestyle in Medan City and its Relation to Nutritional Status Kejadian Hipertensi dan Gaya Hidup Mekanik Bengkel di Kota Medan serta Kaitannya dengan Status Gizi
DOI : 10.20473/amnt.v8i2.2024.248-252
Kanaya Yori Damanik ⁽¹⁾, Nila Reswari Haryana ⁽²⁾, Yatty Destani Sandy ⁽³⁾, Tyas Permatasari ⁽⁴⁾
(1) Nutrition Study Program, Faculty of Engineering, Medan State University, Medan, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Engineering, Medan State University, Medan, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Engineering, Medan State University, Medan, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Medan State University, Medan, Indonesia, Indonesia
248-252
Abstract : 714
PDF (English Version) : 96 PDF (Versi Bahasa) : 78 XML : 97
DOI : 10.20473/amnt.v8i2.2024.248-252
Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta) Analisis Betakaroten, Gula Total, dan Organoleptik Selai Variasi Ubi Ungu (Ipomoea Batatas L. Poir) dengan Gula Singkong (Manihot Esculenta)
DOI : 10.20473/amnt.v8i2.2024.253-262
Septy Handayani ⁽¹⁾, Khusnul Hidayati ⁽²⁾
(1) Nutrition Study Program, Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Nutrition Study Program, Public Health, Jember University, Jember, Indonesia, Indonesia
253-262
Abstract : 721
PDF (English Version) : 198 PDF (Versi Bahasa) : 245 XML : 83
DOI : 10.20473/amnt.v8i2.2024.253-262
Utilization of Mini Nutrition Assessment-Short Form to Identify Nutritional Status of Hospitalized Elderly Patients at Dr Sardjito General Hospital, Yogyakarta Pemanfaatan Mini Nutrition Assessment-Short Form untuk Mengidentifikasi Status Gizi Pasien Lansia Rawat Inap di RSUP Dr Sardjito Yogyakarta
DOI : 10.20473/amnt.v8i2.2024.263-268
Susetyowati Susetyowati ⁽¹⁾, Hesti Winarti ⁽²⁾, Ari Roselani ⁽³⁾, Sri Handayani ⁽⁴⁾, Nadira D'mas Getare Sanubari ⁽⁵⁾, Amalia Sarah Sholikhati ⁽⁶⁾
(1) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia ,
(2) Department of Nutrition, dr. Sardjito General Hospital, Yogyakarta, Indonesia, Indonesia ,
(3) Department of Nutrition, Prambanan General Hospital, Yogyakarta, Indonesia, Indonesia ,
(4) Department of Nutrition, Wates General Hospital, Yogyakarta, Indonesia, Indonesia ,
(5) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia ,
(6) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing – Universitas Gadjah Mada, Indonesia, Indonesia
263-268
Abstract : 1124
PDF (English Version) : 121 PDF (Versi Bahasa) : 745 XML : 93
DOI : 10.20473/amnt.v8i2.2024.263-268
The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers Uji Organoleptik dan Analisis Zat Gizi Nugget Berbasis Susu Kerbau dengan Penambahan Ikan Bilih (Mystacoleucus Padangensis) sebagai Makanan Tambahan Tumbuh Kembang Balita
DOI : 10.20473/amnt.v8i2.2024.269-277
Honey Yahdillah ⁽¹⁾, Fivi Melva Diana ⁽²⁾, Helmizar Helmizar ⁽³⁾
(1) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Andalas University, Padang, Indonesia, Indonesia
269-277
Abstract : 743
PDF (English Version) : 127 PDF (Versi Bahasa) : 183 XML : 92
DOI : 10.20473/amnt.v8i2.2024.269-277
Moringa Leaf Powder Improves Lipid Profiles and Aortic Thickness in Wistar Rats Model of Prediabetes Mellitus Pemberian Serbuk Daun Kelor terhadap Perbaikan Profil Lipid dan Ketebalan Aorta pada Tikus Model Prediabetes Melitus
DOI : 10.20473/amnt.v8i2.2024.278-289
Ayuningtyas Dian Ariestiningsih ⁽¹⁾, Anggun Rindang Cempaka ⁽²⁾, Inggita Kusumastuty ⁽³⁾, Aladhiana Cahyaningrum ⁽⁴⁾, Sindi Setiawati ⁽⁵⁾, Diandra Arintya ⁽⁶⁾, Ulul Azmi ⁽⁷⁾, Putri Salwa ⁽⁸⁾, Huzaifah Malahayati ⁽⁹⁾, Rizka Azhari Wibowo ⁽¹⁰⁾, Dian Handayani ⁽¹¹⁾
(1) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Dietitian Profession Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Doctoral Program in Medical Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(5) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(6) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(7) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(8) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(9) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(10) Bachelor of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(11) Master of Nutrition Science Study Program, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
278-289
Abstract : 635
PDF (English Version) : 110 PDF (Versi Bahasa) : 245 XML : 72
DOI : 10.20473/amnt.v8i2.2024.278-289
The Reduction of Aortic Abdominal Malondialdehyde Levels in Hypercholesterolemia Rats after Administration of Probiotics Penurunan Kadar Malondialdehid Aorta Abdominal Tikus Hiperkolesterolemia setelah Pemberian Probiotik
DOI : 10.20473/amnt.v8i2.2024.290-294
Alfi Brillianti Chrisna Dewanti ⁽¹⁾, Rokhima Lusiantari ⁽²⁾, Miranti Dewi Pramaningtyas ⁽³⁾
(1) Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(2) Department of Physiology, Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia ,
(3) Department of Physiology, Faculty of Medicine, Islamic University of Indonesia, Sleman, Yogyakarta, Indonesia, Indonesia
290-294
Abstract : 501
PDF (English Version) : 69 PDF (Versi Bahasa) : 45 XML : 80
DOI : 10.20473/amnt.v8i2.2024.290-294
Effect of Chocolate Milk Consumption on Cardiorespiratory Endurance of Central Java BPPLOP Games Athletes Pengaruh Konsumsi Susu Coklat terhadap Daya Tahan Kardiorespirasi Atlet Cabang Olahraga Permainan BPPLOP Jawa Tengah
DOI : 10.20473/amnt.v8i2.2024.295-304
Vitta Maitri Budhi Jayaputra ⁽¹⁾, Natalia Desy Putriningtyas ⁽²⁾
(1) Program Studi Gizi, Fakultas Kedokteran, Universitas Negeri Semarang, Semarang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Kedokteran, Universitas Negeri Semarang, Semarang, Indonesia, Indonesia
295-304
Abstract : 785
PDF (English Version) : 146 PDF (Versi Bahasa) : 117 XML : 79
DOI : 10.20473/amnt.v8i2.2024.295-304
Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status Perbedaan Kadar 25(OH)D Serum, Asupan Vitamin D, Magnesium dan Zink pada Status Gizi Obesitas dan Normal
DOI : 10.20473/amnt.v8i2.2024.305-311
Suci Padma Risanti ⁽¹⁾, Desmawati Desmawati ⁽²⁾, Hudila Rifa Karmia ⁽³⁾
(1) Master of Midwifery, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(2) Department of Nutritional Sciences, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia ,
(3) Department of Obstetrics and Gynecology, Faculty of Medicine, Andalas University, Padang, Indonesia, Indonesia
305-311
Abstract : 500
PDF (English Version) : 83 PDF (Versi Bahasa) : 68 XML : 77
DOI : 10.20473/amnt.v8i2.2024.305-311
Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda
DOI : 10.20473/amnt.v8i2.2024.312-317
Hesti Permata Sari ⁽¹⁾, Afina Rachma Sulistyaning ⁽²⁾, Sifa Aulia Wicaksari ⁽³⁾, Windi Prisria Putri ⁽⁴⁾, Elok Widyaningtyas ⁽⁵⁾
(1) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia
312-317
Abstract : 585
PDF (English Version) : 144 PDF (Versi Bahasa) : 550 XML : 82
DOI : 10.20473/amnt.v8i2.2024.312-317

Literature Review

Literature Review: Association between Obesity and Infertility in Productive-Age Men Tinjauan Literatur: Hubungan Obesitas dan Infertilitas pada Pria Usia Produktif
DOI : 10.20473/amnt.v8i2.2024.318-327
Allisa Nadhira Permata Arinda Putri ⁽¹⁾, Siti Rahayu Nadhiroh ⁽²⁾
(1) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
318-327
Abstract : 514
PDF (English Version) : 162 PDF (Versi Bahasa) : 159 XML : 84
DOI : 10.20473/amnt.v8i2.2024.318-327

Systematic Review

Effect of Nutritional Support on Clinical Outcomes of Intensive Care Unit Patients Pengaruh Nutritional Support terhadap Luaran Klinis pada Pasien Intensive Care Unit
DOI : 10.20473/amnt.v8i2.2024.328-334
Leny Budhi Harti ⁽¹⁾, Cleonara Yanuar Dini ⁽²⁾, Arie Zainul Fatoni ⁽³⁾
(1) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Sport and Health Science, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Department of Anesthesiology and Intensive Therapy, Dr. Saiful Anwar General Hospital, Universitas Brawijaya, Malang, Indonesia, Indonesia
328-334
Abstract : 535
PDF (English Version) : 129 PDF (Versi Bahasa) : 169 XML : 79
DOI : 10.20473/amnt.v8i2.2024.328-334