Vol. 7 No. 1 (2022): June

View Vol. 7 No. 1 (2022): June

Published: 2022-06-30

Articles

ANTI-INFLAMMATORY ACTIVITY OF ETHANOL EXTRACT AND ETHYL ACETATE FRACTION OF KEBIUL (Caesalpinia bonduc L.) SEED COAT AGAINST INHIBITION OF PROTEIN DENATURATION
DOI : 10.20473/jkr.v7i1.31108
Dwi Fitriyani, Raden Fatahillah
1-8
Abstract : 1957
pdf : 998
- pdf
DOI : 10.20473/jkr.v7i1.31108
PURIFICATION OF ETHANOL BY CONTINUOUS ADSORPTION METHOD USING ZEOLITE 3A AND CALCIUM OXIDE
DOI : 10.20473/jkr.v7i1.35682
Mukhtar Anas Ibrahim, Muhammad Hafizh Musyaffa, Heriyanto, Haryadi
9-19
Abstract : 747
pdf : 1659
- pdf
DOI : 10.20473/jkr.v7i1.35682
THE EFFECT OF SULFURIC ACID CONCENTRATION ON NICKEL RECOVERY FROM LATERITE ORE BY USING ATMOSPHERIC ACID LEACHING METHOD
DOI : 10.20473/jkr.v7i1.35712
Althafa Muntaqin, Lutfiah Rahmasari, Ninik Lintang Edi Wahyuni, Rony Pasonang Sihombing
20-27
Abstract : 1692
pdf : 1418
- pdf
DOI : 10.20473/jkr.v7i1.35712
UTILIZATION OF ANTHOCYANIN IN EDIBLE FILM AS COCONUT MILK FRESHNESS INDICATOR English
DOI : 10.20473/jkr.v7i1.35706
Utary Nur Rachmani Fauzan, Astrinida Rizkina Dwi Pancani, Fitria Yulistiani, Nancy Siti Djenar
28-37
Abstract : 705
pdf : 646
- pdf
DOI : 10.20473/jkr.v7i1.35706
THE UTILIZATION OF BLOTONG, MOLASSES, BRAN, AND COCONUT HUSK INTO COMPOST USING MOL OF STALE RICE AND Trichoderma sp.
DOI : 10.20473/jkr.v7i1.35714
Hilda Fitria Nurul Huda, Putri Fakhirah Ramadhani, Endang Kusumawati, Mukhtar Ghozali
38-46
Abstract : 710
pdf : 550
- pdf
DOI : 10.20473/jkr.v7i1.35714
FORMULATION AND EVALUATION OF SEA GRAPE (Caulerpa racemose) EXTRACT AS HAND CREAM AND ITS ANTIOXIDANT ACTIVITY TEST
DOI : 10.20473/jkr.v7i1.35889
Septilina Melati Sirait, Tita Rosita, Lintannisa Rahmatia
47-56
Abstract : 1476
pdf : 2913
- pdf
DOI : 10.20473/jkr.v7i1.35889
MOLECULAR DOCKING COMPOUNDS IN METHANOL EXTRACT OF MANGO LEAVES (Mangifera indica L.) AS ANTI-INFLAMMATORY AGENT
DOI : 10.20473/jkr.v7i1.35950
Vina Juliana Anggraeni, Purwaniati Purwaniati, Wempi Budiana, Thoriq Nurdin
57-65
Abstract : 1023
pdf : 1141
- pdf
DOI : 10.20473/jkr.v7i1.35950
FORMULATION AND EVALUATION OF ANTI-INFLAMMATORY EMULGEL OF Brucea javanica (L.) Merr SEED EXTRACTS
DOI : 10.20473/jkr.v7i1.36010
Handa Muliasari, Diva Almira, Windah Anugrah Subaidah
66-73
Abstract : 1073
pdf : 919
- pdf
DOI : 10.20473/jkr.v7i1.36010
THE EFFECT OF CHEMICAL AND MICROWAVE HEATING TREATMENT FOR REDUCING SUGAR RECOVERY
DOI : 10.20473/jkr.v7i1.36189
Yulia Tri Rahkadima, Medya Ayunda Fitri
74-80
Abstract : 516
pdf : 437
- pdf
DOI : 10.20473/jkr.v7i1.36189
EFFECT OF CATALYST PROPERTIES ON THE DEOXYGENATION REACTION OF VEGETABLE OIL AND MODEL COMPOUND TO PRODUCE DIESEL RANGE HYDROCARBON FUELS: A REVIEW
DOI : 10.20473/jkr.v7i1.35974
Reva Edra Nugraha, A. R. Yelvia Sunarti, Hellna Tehubijuluw, Zuhriah Mumtazah
81-93
Abstract : 846
pdf : 950
- pdf
DOI : 10.20473/jkr.v7i1.35974