Vol. 11 No. 1 (2022): FEBRUARY

View Vol. 11 No. 1 (2022): FEBRUARY

Published: 2022-02-21

Articles

Antimicrobial Activity of Nanochitosan Shrimp Shell as a Hands Sanitizer

DOI : 10.20473/jmcs.v11i1.33821

Safrina Dyah Hardiningtyas, Dona Fradilla Bahri, Pipih Suptijah

1-8

Abstract : 599

PDF : 1712
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DOI : 10.20473/jmcs.v11i1.33821
Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java

DOI : 10.20473/jmcs.v11i1.33823

Muhammad Dzaky, Eka Saputra

9-14

Abstract : 600

PDF : 1238
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DOI : 10.20473/jmcs.v11i1.33823
Distribution of Eels (Anguilla sp.) in the Timang Tideng River, Alor Regency, NTT

DOI : 10.20473/jmcs.v11i1.33824

Lora Sisilia Malailehi, Ade Y.H Lukas, Priyo Santoso

15-20

Abstract : 295

PDF : 494
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DOI : 10.20473/jmcs.v11i1.33824
The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis)

DOI : 10.20473/jmcs.v11i1.33825

Ernawati Ernawati, Nina Nurmalia Dewi, Juni Triastuti

21-28

Abstract : 467

PDF : 1090
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DOI : 10.20473/jmcs.v11i1.33825
Assessing Carrying Capacity of Marine Aquaculture in Pangkil Island, Bintan, Indonesia

DOI : 10.20473/jmcs.v11i1.33826

Dedy Kurniawan, Wahyudin Wahyudin, Dwi Septiani, Aidil Fadli Ilhamdy, Jumsurizal Jumsurizal, Aulia Rahman, Ulia Fahmi, T Ersti Yulikasari

29-39

Abstract : 443

PDF : 1299
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DOI : 10.20473/jmcs.v11i1.33826