Vol. 11 No. 1 (2022): FEBRUARY

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Vol. 11 No. 1 (2022): FEBRUARY

Published: 2022-02-21

Articles

Antimicrobial Activity of Nanochitosan Shrimp Shell as a Hands Sanitizer

DOI : 10.20473/jmcs.v11i1.33821

Safrina Dyah Hardiningtyas , Dona Fradilla Bahri , Pipih Suptijah

1-8

Abstract : 357

PDF : 831
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DOI : 10.20473/jmcs.v11i1.33821
Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java

DOI : 10.20473/jmcs.v11i1.33823

Muhammad Dzaky , Eka Saputra

9-14

Abstract : 420

PDF : 571
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DOI : 10.20473/jmcs.v11i1.33823
Distribution of Eels (Anguilla sp.) in the Timang Tideng River, Alor Regency, NTT

DOI : 10.20473/jmcs.v11i1.33824

Lora Sisilia Malailehi , Ade Y.H Lukas , Priyo Santoso

15-20

Abstract : 210

PDF : 279
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DOI : 10.20473/jmcs.v11i1.33824
The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis)

DOI : 10.20473/jmcs.v11i1.33825

Ernawati Ernawati , Nina Nurmalia Dewi , Juni Triastuti

21-28

Abstract : 340

PDF : 450
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DOI : 10.20473/jmcs.v11i1.33825
Assessing Carrying Capacity of Marine Aquaculture in Pangkil Island, Bintan, Indonesia

DOI : 10.20473/jmcs.v11i1.33826

Dedy Kurniawan , Wahyudin Wahyudin , Dwi Septiani , Aidil Fadli Ilhamdy , Jumsurizal Jumsurizal , Aulia Rahman , Ulia Fahmi , T Ersti Yulikasari

29-39

Abstract : 352

PDF : 852
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DOI : 10.20473/jmcs.v11i1.33826