RELATIONSHIP BETWEEN PHYSICAL ACTIVITY AND BALANCED NUTRITION DIET WITH NUTRITIONAL STATUS OF STUDENTS AT SMA NEGERI 3 BALIKPAPAN DURING ONLINE LEARNING
Downloads
The students experience the impact of the COVID-19 virus transmission. One of it was school from home. Online learning conditions allow adolescents to experience shifts in physical activity and diet patterns. This study analyzed the relationship between physical activity and a balanced nutritional diet with nutritional status in students at SMA Negeri 3 Balikpapan. This type of research was quantitative research with explanatory surveys and using a cross-sectional design. In this research, all active students of SMA Negeri 3 Balikpapan were involved as a population. The number of samples obtained was 92 people using purposive sampling techniques. An instrument for measuring activity level variables was the International Physical Activity Questionnaire-Short Form (IPAQ-SF). A balanced nutrition diet was assessed using Semi Quantitative-Food Frequency (SQ-FFQ) and the Balanced Nutrition Index 3 Levels (IGS3-60). Measurement of nutritional status through self-reporting based on body mass index by age z-score (BMI/Age). The statistical test used was a chi-square to test the research hypothesis. Based on the results of the chi-square statistical test, there was a relationship between physical activity and nutritional status (p=0,014), and there was no relationship between a balanced nutritious diet and the nutritional status (p=0,212). Physical activity is closely related to the nutritional status of adolescents. Therefore, to maintain optimal nutritional status, implementing a healthy lifestyle and physical activity patterns are need to be done.
Aflah, R. R. (2014). Hubungan pola makan dengan kejadian obesitas pada remaja di SMA Katolik Cendrawasih. Undergraduate Thesis. University of Hassanudin, Makassar, Indonesia.
Almatsier, S., Soetardjo, S., & Soekatri, M. (2011). Gizi seimbang dalam daur kehidupan. Jakarta: Gramedia Pustaka Utama.
Atmadja, T.F.A. (2020). Gambaran sikap dan gaya hidup sehat masyarakat indonesia selama pandemi COVID-19. Aceh Nutrition Journal, 5(2), 195-202. Accessed from Journal AcTion Database
Bakri, B., Fajar, I., & Supariasa, D. N. (2013). Penilaian status gizi. Jakarta: EGC
Brown, J. E., 2011. Nutrition through the life cycle. cengage learning. 4th ed. [e- book] Belmont: Wadsworth Cengage Learning.
Chan, J. F.-W., Yuan, S., Kok, K.-H., To, K. K.-W., Chu, H., Yang, J.Yuen, K. Y. (2020). A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person to person transmission: a study of a family cluster. Lancet, 393 (10223), 514-523. doi: 10.1016/S0140-6736(20)30154-9
Deschasaux-Tanguy, Mélanie et al. (2021). Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March-May 2020): results from the French NutriNet-Santé cohort study. The American journal of clinical nutrition vol. 113, 4 924-938. doi:10.1093/ajcn/nqaa336
Desi, S., & Winda, D.A. (2018). Hubungan sarapan, uang saku dengan jajanan di Sd Kristen Immanuel II Kubu Raya. Jurnal Vokasi Kesehatan. 4(2), 106-107.
Dewi, N., Memunah, N., Putri, R.M. (2020). Gambaran asupan nutrisi dimasa pandemi pada mahasiswa. Jurnal Ilmiah Ilmu Kesehatan, 8(3), 369-382.
Fadhilah, F. H., Widjanarko, B., Shaluhiyah, Z. (2018). Faktor-faktor yang berhubungan dengan perilaku makan pada anak gizi lebih di sekolah menengah pertama wilayah kerja puskesmas poncol kota semarang. Jurnal Kesehatan Masyarakat (Undip), 6 (1), 734-744 Accessed from https://ejournal3.undip.ac.id/index.php/jkm/article/view/20309
Fredriksson, S. V., Alley, S. J., Rebar, A. L., Hayman, M., Vandelanotte, C., & Schoeppe, S. (2018). How are different levels of knowledge about physical activity associated with physical activity behaviour in Australian adults?. PloS one, 13(11), e0207003. doi: 10.1371/journal.pone.0207003
Goldschmidt K. (2020). The covid-19 pandemic: technology use to support the wellbeing of children. Journal of pediatric nursing, 53, 88–90. doi: 10.1016/j.pedn.2020.04.013
Hafiza, D., Utami, U., & Niriyah, S. (2020). Hubungan kebiasaan makan dengan status gizi pada remaja SMP YLPI Pekanbaru. Jurnal Media Hutama, 2(10), 332-342.
Hakim, Rizqi, L. (2016). Faktor–faktor yang berhubungan dengan status gizi anak jalanan di Kota Semarang. Undergraduate Thesis. Univerisity of Semarang, Indonesia.
Hasnizar, Evawany Aritonang, Etti Sudaryati. (2020). Relationship of physical activities with nutrition status in students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District. Britain Int Exact Sci J. Vol 2(1), 377–83. doi: 10.33258/bioex.v2i1.171
Huang, C., Wang, Y., Li, X., ren, L., Zhao, J., Hu, Y., Cao, B. (2020). Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet, 497-5. doi: 10.1016/S0140-6736(20)30183-5
Iftita, R., & Merryana, A. (2013). Hubungan Gaya Hidup dengan Status Gizi Remaja. Jurnal Ilmiah Media Gizi Indonesia, 9(1), 46-41.
Jones, A. W., & Davison, G. 2018. Exercise, Immunity, and Illness. In Muscle and Exercise Physiology. Elsevier Inc. 317-344 doi: 10.1016/B978-0-12-814593-7.00015-3
Kim, J., Zhang, J., Cha, Y., Kolitz, S., Funt, J., Escalante Chong, R., Barrett, S., Kusko, R., Zeskind, B., & Kaufman, H. (2020). Advanced bioinformatics rapidly identifies existing therapeutics for patients with coronavirus disease-2019 (COVID-19). Journal of translational medicine, 18(1), 257. doi: 10.1186/s12967-020-02430-9
Kurniasari, A.D., Nurhayati, F., 2017. Hubungan antara tingkat pendidikan, pekerjaan dan pendapatan orangtua dengan status gizi pada siswa SD Hangtuah 6 Surabaya. Jurnal Pendidikan Olahraga dan Kesehatan, [e- journal] 5(2), 164-170. Accessed from http://ejournal.unesa.ac.id/index.php/jurnal-pendidikan-jasmani/issue/archive
Luzi, L., & Radaelli, M. G. (2020). Influenza and obesity: its odd relationship and the lessons for COVID-19 pandemic. Acta diabetologica, 57(6), 759–764. doi: 10.1007/s00592-020-01522-8
Mainous, A. G., 3rd, Tanner, R. J., Rahmanian, K. P., Jo, A., & Carek, P. J. (2019). Effect of sedentary lifestyle on cardiovascular disease risk among healthy adults with body mass indexes 18.5 to 29.9 kg/m2. The American journal of cardiology, 123(5), 764–768. doi: 10.1016/j.amjcard.2018.11.043
Marwoko, G. (2019). Psikologi perkembangan masa remaja. Tasyri': Jurnal Tarbiya Islamiyah, 26(1), 60-75. Accessed from http://ejournal.kopertais4.or.id/pantura/index.php/tasyri/article/view/3401
Matias de Pinho, M. G., Adami, F., Benedet, J., & Guedes de Vasconcelos, F. D. A. (2017). Association between screen time and dietary patterns and overweight/obesity among adolescents. Revista De Nutricao-Brazilian Journal of Nutrition, 30(3), 377-389. doi: 10.1590/1678-98652017000300010
Ministry of Health Republic of Indonesia. (2013). Riset Kesehatan Dasar, RISKESDAS. Jakarta: Balitbang Kemenkes RI
Ministry of Health Republic of Indonesia. (2018). Riset Kesehatan Dasar, RISKESDAS. Jakarta: Balitbang Kemenkes RI
Ministry of Health Republic of Indonesia. (2020). Panduan Gizi Seimbang Pada Masa Pandemi Covid-19. Jakarta: Direktur Gizi Masyarakat
Mitra, A and N. Rao (2017). Gender differences in adolescent nutrition: evidence from two indian districts. Lansa Working Paper, 2017(13). Accessed from https://www.eldis.org/document/A101645
Nobre, L. N., Lamounier, J. A., & Franceschini, S. C. (2012). Preschool children dietary patterns and associated factors. Jornal de pediatria, 88(2), 129–136. doi: 10.2223/JPED.2169
Noviyanti, R. & Dewi, M.D. (2017). Hubungan pengetahuan gizi, aktivitas fisk, dan pola makan terhadap status gizi remaja di Kelurahan Purwosari Laweyan Surakarta. Univ Res Colloq Univ Muhammadiyah Magelang. 421–6 . Accessed from https://journal.unimma.ac.id/index.php/urecol/article/view/1059
Permaesih, D., dan Herman, S., 2005. Faktor-faktor yang mempengaruhi anemia pada remaja. Buletin Penelitian Kesehatan, Vol. 33, No. 4. Accessed from http://ejournal.litbang.kemkes.go.id/index.php/BPK/article/view/219
Prijo, Sudibjo. 2013. Tingkat pemahaman dan survei level, aktivitas fisik, status kecukupan energi dan status antropometrik mahasiswa studi pendidikan pelatihan olahraga fik uny. Medikora, 9(2), 183-203. doi: 10.21831/medikora.v11i2.2816
Pujiati., Arneliwati, & Rahmalia, S. (2015). Hubungan antara perilaku makan dengan status gizi remaja putri. JOM, 2(2), 1345-1352. Accessed from https://jom.unri.ac.id/index.php/JOMPSIK/article/view/8302/7971
Putri, G.P. (2014). Hubungan citra tubuh (body image) dan pola konsumsi dengan status gizi mahasiswi tingkat i jurusan gizi poltekkes kemenkes padang tahun 2014. [Undergraduate's Thesis]. Poltekkes Kemenkes Padang
Rahmawati. (2015). Pengembangan indeks gizi seimbang untuk menilai kualitas konsumsi pangan remaja usia 16-18 tahun di Indonesia. [Thesis]. Sekolah Pasca Sarjana: Institut Pertanian Bogor. Accessed from: https://journal.unhas.ac.id/index.php/mkmi/article/view/525
Rebello, C. J., Kirwan, J. P., & Greenway, F. L. (2020). Obesity, the most common comorbidity in SARSCoV-2: is leptin the link. International Journal of Obesity, 1(8), 1810–1817. doi: 10.1038/s41366-020-0640-5
Rukmana, E., Permatasari, T., & emilia, e. (2020). Association between physical activity with nutritional status of adolescents during the COVID-19 Pandemic in Medan City. Jurnal Dunia Gizi, 3(2):88-93. Accessed from http://ejournal.helvetia.ac.id/index.php/jdg/article/view/4745
Sagala, C. O., Noerfitri. (2021). Hubungan pola makan dan pengetahuan gizi seimbang dengan gizi lebih Mahasiswa Stikes Mitra Keluarga. Jurnal Ilmiah Kesehatan Masyarakat, 13(1), 22-27. doi: 10.52022/jikm.v13i1.152
Setyawati, V.A.V, and Setyowati, M., 2015. Karakter gizi remaja putri urban dan rural di Provinsi Jawa Tengah. Unnes Journal of Public Health, [e-journal] 11(1), .43-52. doi: 10.15294/ kemas.v11i1.3463
Sutriani, A., Ngadiarti, I. (2013). Hubungan antara asupan energi, protein, lemak, karbohidrat, serat dengan kejadian gizi lebih pada Anak Remaja Usia 13-18 Tahun di Pulau Jawa. Nutrition Diatita 5(2), 68–80. Accessed from https://ejurnal.esaunggul.ac.id/index.php/Nutrire/article/view/1253/1145
Suryadinata, R. V, & Sukarno, D. A. (2019). The effect of physical activity on the risk of obesity in adulthood. The Indonesian Journal of Public Health, Vol 14, No 1 Page: 106-116. doi: 104.20473/ijph.v14il.208.104-114
UNICEF. (2019). COVID-19 dan Anak-Anak di Indonesia. Accessed from: https://www.unicef.org/indonesia/sites/unicef.org.indonesia/files/2020-05/COVID-19-dan-Anak-anak-di-Indonesia-2020_1.pdf
Utami, A. M., Kurniati, A. M., & Ayu, D. R. (2021). Perilaku makan mahasiswa pendidikan dokter di masa pandemi Covid-19. Jurnal Kedokteran dan Kesehatan: Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya, Vol 8, No 3 Page:179-192 doi: 10.32539/jkk.v8i3.13829
Copyright (c) 2022 Media Gizi Indonesia
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
2.png)
