SOSIAL EKONOMI, KONSUMSI FAST FOOD DAN RIWAYAT OBESITAS SEBAGAI FAKTOR RISIKO OBESITAS REMAJA<br><i>[Socio-Economic, Fast Food Consumption and Obesity History as A Risk Factors of Adolescent Obesity]</i>
Downloads
Obesity is a public health problem that encompasses life cycle including adolescent. Adolescent obesity bring consequences to increase case of obesity in adult and the risk factors for degenerative diseases. This study analyze risk factor of socio-economic, parents history of obesity, nutrition knowledge and fast food consumption with the prevalence of adolescent obesity. The study was case control study and conducted at several high school in Gorontalo City, with 670 adolescent, consisting of 335 case groups and 335 control groups. Data analysis was performed to assess the risk of independent variables of obesity. Low father's education (OR= 2.724; 95% CI; 1.970 – 3,767), low mother education (OR= 4.727; 95% CI; 3.357 – 6.657), parents history of obesity (OR= 2.016; 95% CI; 1.482 – 2.743), low adolescent knowledge (OR= 6.673; 95% CI; 2.296 – 19.393) and fast food consumption more than 3 times per week (OR= 1.829; 95% CI; 1.337 – 2.502) increasing the risk of adolescent obesity. Mother occupation as a household mother (OR=0.338; 95% CI; 0.224 – 0.468) become protective factor. Pocket money (OR= 1.015; 95% CI; 0.724 – 1.423) was not a risk factor of obesity. Multivariate analysis showed that mothers occupation was dominant factor that infl uence obesity. Parent education, history of obesity, nutrition knowledge and fast food consumption were risk factors for obesity.
Anderson, B., Rafferty, A.P., Lycon-Callo, S., Fussman, C., & Imes G. (2011). Fast food consumption and obesity among Michigan adults. Center for disease control and prevention, 8(4), 1 – 11.
Anugrah, A.A., Indriasari, R., & Yustini. (2014) Hubungan konsumsi fast-food dengan kejadian overweight pada remaja di SMA Katolik Cendrawasih Makassar (skripsi tidak dipublikasikan). Universitas Hasanuddin, Makassar.
Asia Pacifi c Cohort Studies Collaboration. (2007). The burden of overweight and obesity in the Asia–Pacifi c region. Obes Rev, 8(3), 191 – 6.
Braithwaite, I., Stewart, A.W., Hancox, R.J., Beasley, R., Murphy, R., & Mitchell, E.A. (2014). Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study. Biomed Journal, 4, 1–10.
Carey, F.R., Singh, G.K., Brown, H.I.S., & Wilkinson, A.V. (2015). Educational outcomes associated with childhoodobesity in the United States: cross-sectional results from the 2011–2012 National Survey of Children's Health. International Journal of Behavioral Nutrition Physical Activity, 12 (suppl 1), 1–11.
Dinas Kesehatan Provinsi Gorontalo. (2014). Buku Hasil Riset Kesehatan Dasar Provinsi Gorontalo Tahun 2013. Gorontalo.
Doustmohammadian, A., Abdollahi, M., Bonarianzadeh, D., Houshiarrad A., & Abtahi M. (2012). Parental determinans of overweight and obesity in Iranian adolescents: A national survey. Iran J Pediatr, 22(1), 35 – 42.
Fortin, B., & Yazbeck, M. (2015). Peer effect, food consumption and adolescent weight gain. Montreal: Le Cirano.
Hidayati, A.A. (2016). Perbedaan frekuensi konsumsi fast food dan aktivitas fisik pada remaja overweight dan tidak overweight di SMA Nasima Semarang. (publikasi ilmiah). Universitas Muhammadiyah Surakarta. Surakarta.
Inriawati, R., & Soraya, F. (2009). Hubungan konsumsi makanan cepat saji dan tingkat aktivitas fi sik terhadap obesitas pada kelompok usia 11 – 13 tahun. Mutiara medika, 9(2), 121–128.
Janssen, I., Katzmarzyk, P.T., Boyce, W.F., King, M.A., & Pickett, W. (2004). Overweight and obesity in Canadian adolescents and their associations with dietary habits and physical activity patterns. J Adolesc Health, 35, 360–367.
Jyothi, D., & Manjuvani, E. (2015). Knowledge on overweight among overweight adolescent girls. The Experiment Research Article, 31(4), 2033–2039.
Kemenkes RI. (2013). Riset kesehatan dasar (Riskesdas) 2013. Jakarta, Kementerian Kesehatan RI.
Li, M., Dibley, M.J., Sibbritt, D., & Yan, H. (2008). Factors associated 33. with adolescents' overweight and obesity at community, school and household levels in Xi'an City, China: results of hierarchical analysis. Eur J Clin Nutr, 6(2), 635–43.
Masdar, H., Saputri, P.A., Rosdiana, D., Chnadra, F., & Darmawi. (2016). Depresi, ansietas dan stress hubungannya dengan obesitas pada remaja. Jurnal Gizi Klinik Indonesia, 12(4), 138 – 143.
Muthur, S.K., Onywera, V.O., Tremblay, M.S., Broyles, S.T., Chaput, J.P., Fogelholm, M., Hu, G., Kuriyan, R., Kurpad, A, et al., (2016). Relationships between parental education and overweight with childhood overweight and physical activity in 9 – 11 year old children: Results from a 12- country study. Plos One, 11(8), 1–14.
Patsopoulou, A., Tsimtsiou, Z., Katsioulis, A., Rachiotis, G., Malissiova, E., & Hadjichristodoulou, C. (2016). Prevalence and risk factors of overweight and obesity among adolescents and their parents in Central Greece (FETA project). International Journal of Environmental Research And Public Health, 13 (83), 1–10.
Pereira, M.A., Kartashov, A.I., Ebbeling, C.B., Horn, L., Slattery, M.L., Jacobs, D.R., & Ludwig, D.S., (2005). Fast food habits, weight gain, and insulin resistance. The Lancet, 365, 36–42.
Pramono A., (2007). Hubungan antara tingkat aktivitas fi sik, kontribusi asupan energy dari fast food dan kebiasaan jajan dengan obesitas pada remaja. KTI Nutrition science program.
Pramono, A., & Sulchan, M. (2014). Kontribusi makanan jajan dan aktivitas fisik terhadap kejadian obesitas pada remaja di kota Semarang. Jurnal Gizi Indonesia, 2(2), 59–64.
Pramuditas, S.R., & Nadhiroh, S.R. (2017). Gambaran aktivitas sedentary dan tingkat kecukupan gizi pada remaja gizi lebih dan gizi normal. Media Gizi Indonesia, 12(1), 1–6.
Rafi ony, A., PurbFa, M.B., & Pramantara, I.D.P. (2015). Konsumsi fast food dan soft drink sebagai faktor risiko obesitas pada remaja. Jurnal Gizi Klinik Indonesia, 11(4), 170–178.
Rouhani, M.H., Mirseifi nezhad, M., Omrani, N., Esmaillzadeh, A., & Azadbakh, L., (2012). Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls. Journal of Obesity, 1–8.
Sachithananthan, V. (2015). Effect of fast food consumption on the body Mass Index statu of Adolescent Girls - A Review. International Journal of Advanced Research in Biological Sciences, 2(3), 20–24.
Wahyuni, S. (2013). Hubungan konsumsi fast food dengan obesitas pada remaja di Akademi Kebidanan Muhammadiyah Banda Aceh (Skripsi tidak dipublikasikan). Sekolah Tinggi Ilmu Kesehatan U'budiyah, Banda Aceh.
Widyastuti, N., Dieny, F.F., & Fitranti, D.Y. (2016). Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik. Jurnal Gizi Klinik Indonesia, 12(4), 131–137.
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
2.png)
