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PENGARUH DOSIS DAN LAMA PEMBERIAN EKSTRAK DAUN ASAM JAWA (TAMARINDUS INDICA LINN) TERHADAP HOMA-Î’ PADA TIKUS MODEL DIABETES MELLITUS TIPE 2 The effect of Tamarind Leaf (tamarindus indica linn) Extract on HOMA-β in Rats with Type 2 Diabetes Mellitus Model
267-272
Abstract : 1076
PDF : 841
HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA
[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly]
49-56
Abstract : 4352
PDF : 21191
Nutrition Education, Physical Activity and Dietary Habits in Diabetes Mellitus Patients
8-12
Abstract : 174
PDF : 76
Curcumin Bioactive Substance to Prevent Diabetic Retinopathy Due to Diabetes Mellitus Complications: A Literature Review
82-94
Abstract : 718
PDF : 479
EATING VEGETABLES BEFORE CARBOHYDRATES DECREASE ENERGY INTAKE OF TYPE-2 DIABETES MELLITUS PATIENTS
51-55
Abstract : 628
PDF : 447
The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia
36-44
Abstract : 136
PDF : 69
PERBEDAAN POLA KONSUMSI DAN STATUS GIZI ANTARA REMAJA DENGAN ORANG TUA DIABETES MELITUS (DM) DAN NON DM
179-183
Abstract : 5486
PDF : 9405
PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2
Difference of Energy Intake and Blood Glucose Level Before and After Providing Standardized Nutrition Care Process in Type 2 Diabetes Mellitus Patients
135-142
Abstract : 5430
PDF : 10632
EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW
234-242
Abstract : 977
PDF : 504
TIDAK ADA PERBEDAAN BERAT BAYI LAHIR ANTARA IBU DIABETISI DAN IBU NON-DIABETISI
123-127
Abstract : 863
PDF : 3176
The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers
122-135
Abstract : 841
PDF : 337
The Potential of Sunflower Seed Biscuits in Lowering Blood Glucose and Malondialdehyde Level in Type 2 Diabetes Mellitus Rat Models
114-121
Abstract : 357
PDF : 179
Application of Diabetes Self-Management Education and Support in Outpatients with Type II DM
43-50
Abstract : 676
PDF : 788
Elevated Growol Flour Reduce Fasting Blood Glucose, HOMA-IR and Increase Insulin Level in Rat Model with Type 2 Diabetes Mellitus
151-158
Abstract : 593
PDF : 443
Evaluation of Ashitaba (Angelica keiskei) Crackers Formulations as α-Glucosidase Enzyme Inhibitors
198-205
Abstract : 98
PDF : 62
Sugar Content, Crude Fiber Content, Antioxidant Activity, and Sensory Characteristics Of Sorghum (Sorghum Bicolor (L.)Moench) Snack Bar with Addition Of Klutuk Banana (Musa Balbisiana Colla) Flour
95-106
Abstract : 344
PDF : 222
Energy and Sugar Content of Ready-To-Drink Tea and Coffee Marketed in South Tangerang, Indonesia
45-51
Abstract : 125
PDF : 66
KORELASI TINGKAT ASUPAN LEMAK DAN AKTIVITAS FISIK DENGAN KUALITAS HIDUP LANJUT USIA Correlation between Fat Intake and Physical Activity with Quality of Life in Elderly
280-286
Abstract : 1257
PDF : 1161
DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA
166-172
Abstract : 3346
PDF : 11227
1 - 20 of 20 items