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Relationship Between Attitude and Knowledge of Traders with The Use of Formalin in Klotok Salted Fish in Traditional Markets in North Surabaya
Abstract : 142
PDF : 164
XML : 42
The Relationship Between Education Level and Knowledge of White Tofu Sellers about Formaldehyde Content in Traditional Markets Surabaya
Abstract : 212
PDF : 971
XML : 40
Uji Kandungan Zat Pengawet Formalin pada Buah Impor di Pasar Tradisional Kabupaten Gresik
Abstract : 320
pdf : 662
Factors Associated with Lead (Pb) Contamination in Ote-Ote Fritters in Surabaya City in 2022
Abstract : 135
PDF : 91
XML : 100
Relationship Between Knowledge Level of Traders, Selling Locations, and Hygiene Levels with Heavy Metal Lead (Pb) Content in Fritters in East Surabaya
Abstract : 205
PDF : 287
XML : 24
Association Between Level of Education and Selling Experience with Knowledge about Food Additives in Meatballs (Bakso) Seller
Abstract : 188
PDF : 224
XML : 27
1 - 8 of 8 items