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Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan Stunting

DOI : 10.20473/amnt.v7i3.2023.358-364
Reni Indriyani (1), Yulia Novika (2), Mindo Lupiana (3), Endang Sri Wahyuni (4)
(1) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia ,
(2) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia ,
(3) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia ,
(4) Jurusan Gizi Kesehatan, Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia, Indonesia
358-364
Abstract : 862
PDF (English Version) : 250 PDF (Versi Bahasa) : 559 XML : 93
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The Experiences of Nutrition Fulfillment in Mothers with a History of Anemia During Pregnancy: A Qualitative Study Pengalaman Pemenuhan Zat Gizi pada Ibu dengan Riwayat Anemia Kehamilan: Studi Kualitatif

DOI : 10.20473/amnt.v7i3.2023.350-357
Syoifa Rahmawati (1), Restuning Widiasih (2), Ida Maryati (3), Yanti Hermayanti (4), Ermiati Ermiati (5), Windy Natasya (6)
(1) Program Studi Magister Keperawatan, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(2) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(3) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(4) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(5) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia ,
(6) Departemen Keperawatan Maternitas, Universitas Padjadjaran, Sumedang, Indonesia, Indonesia
350-357
Abstract : 1098
PDF (English Version) : 349 PDF (Versi Bahasa) : 813 XML : 85
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Protective Effect of Banana, Cassava, and Corn Flours on Hepatotoxicity of Malnourished Male Rats Efek Protektif Tepung Pisang, Singkong dan Jagung terhadap Hepatotoksisitas Tikus Jantan Malnutrisi

DOI : 10.20473/amnt.v8i3.2024.398-408
Najib Mohammed (1), Sri Rahayu Lestari (2), Hendra Susanto (3), Yunita Rakhmawati (4)
(1) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(2) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(3) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia ,
(4) Department of Biology, Faculty of Mathematics and Sciences, State University of Malang, Malang, Indonesia
398-408
Abstract : 100
PDF (English Version) : 57 PDF (Indonesian Version) : 61 XML : 49
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Literature Review: The Role of Medium Chain-Triglyceride (MCT) in Improving Lipid Profiles in Dyslipidemia Literature Review: Peran Medium Chain-Triglyceride (MCT) dalam Memperbaiki Profil Lipid pada Kondisi Dislipidemia

DOI : 10.20473/amnt.v7i2.2023.307-316
Tsamaroh Azzah Mukarromah (1), Berlian Aurelia Amandha (2), Anggun Rindang Cempaka (3)
(1) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(2) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia ,
(3) Dietetic Internship Study Program, Department of Nutrition, Faculty of Health Sciences, Brawijaya University, Malang, Indonesia, Indonesia
307-316
Abstract : 904
PDF (English Version) : 445 PDF (Versi Bahasa) : 1684 XML : 98
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Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional

DOI : 10.20473/amnt.v8i3.2024.344-349
Sri Rahmawati (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Radhiyya Tsabitah S. Djidin (5), Nova Veronika Sailendra (6), Frisqi Meilany Khoirunnisah (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
344-349
Abstract : 127
PDF (English Version) : 94 PDF (Indonesian Version) : 298 XML : 73
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The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor

DOI : 10.20473/amnt.v8i4.2024.506-512
Frisqi Meilany Khoirunnisah (1), Arif Sabta Aji (2), Satrijo Saloko (3), Veriani Aprilia (4), Nova Veronika Sailendra (5), Radhiyya Tsabitah S. Djidin (6), Sri Rahmawati (7)
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 82
PDF (English Version) : 40 PDF (Indonesian Version) : 21 XML : 31
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The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting

DOI : 10.20473/amnt.v7i3.2023.434-441
Rumida Rumida (1), Tiar Lince Bakara (2), Mincu Manalu (3), Ginta Siahaan (4)
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Deli Serdang, Indonesia, Indonesia
434-441
Abstract : 826
PDF (English Version) : 542 PDF (Versi Bahasa) : 897 XML : 99
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Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang

DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati (1), Sutomo Rum Teguh Kaswari (2)
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1435
PDF (English Version) : 215 PDF (Versi Bahasa) : 716 XML : 108
Photo by Pille R. Priske

Glycemic Index of Rice by Several Processing Methods Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan

DOI : 10.20473/amnt.v7i2.2023.223-229
Purbowati Purbowati (1), Isti Kumalasari (2)
(1) Nutrition Study Program, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(2) Nutrition Study Program, Universitas Pendidikan Indonesia, Bandung, Indonesia, Indonesia
224-229
Abstract : 1382
PDF (English Version) : 2492 PDF (Versi Bahasa) : 3659 XML : 97
Photo by Hua Zi Hui

The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia

DOI : 10.20473/amnt.v7i2.2023.262-266
Farapti Farapti (1), Martina Puspa Wangi (2), Sri Adiningsih (3)
(1) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
262-266
Abstract : 917
PDF (English Version) : 292 PDF (Versi Bahasa) : 873 XML : 60
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Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients Pengaruh Pemberian Snack Puding Dadih Susu Kerbau dan Edamame terhadap Kadar Glukosa Darah Puasa dan Profil Lipid pada Pasien Diabetes Mellitus

DOI : 10.20473/amnt.v7i4.2023.583-588
Liri Sisca Wulandari (1), Inggita Kusumastuty (2), Anggun Rindang Cempaka (3), Fajar Ari Nugroho (4)
(1) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(2) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(3) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia ,
(4) Nutrition Departement, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia, Indonesia
583-588
Abstract : 678
PDF (English Version) : 171 PDF (Versi Bahasa) : 310 XML : 62
Photo by Rosalind Chang

College Students' Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19

DOI : 10.20473/amnt.v7i2.2023.185-191
Edna Elkarima (1), Chrysoprase Thasya Abihail (2), Dicky Andhyka Priambudi (3), Trias Mahmudiono (4), Hario Megatsari (5), Diah Indriani (6), Gunawan Yoga Pratama (7)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(5) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(6) Departemen Epidemiologi, Biostatistika, dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(7) Pusat Penelitian Limnologi, Badan Riset Inovasi Nasional, Bogor, Indonesia, Indonesia
185-191
Abstract : 1201
PDF (English Version) : 238 PDF (Versi Bahasa) : 900 XML : 71
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Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok

DOI : 10.20473/amnt.v8i1.2024.82-88
Salsabila Firdausiyah Nur Habieb (1), Ibnu Malkan Bakhrul Ilmi (2), Nanang Nasrulloh (3), Avliya Quratul Marjan (4)
(1) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia
82-88
Abstract : 1322
PDF (English Version) : 412 PDF (Versi Bahasa) : 1100 XML : 87
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The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer Es Krim Ekstrak Tempe Kacang Tunggak dan Pasta Ekstrak Umbi Porang sebagai Penstabil

DOI : 10.20473/amnt.v8i4.2024.519-527
Alexander Ryu Siedharta (1), Yuliana Reni Swasti (2), Franciscus Sinung Pranata (3)
(1) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia ,
(2) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia ,
(3) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia
519-527
Abstract : 67
PDF (English Version) : 33 PDF (Indonesian Version) : 30 XML : 26
Photo by Becca Tapert

Children's Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia Kebiasaan Makan Balita dan Ketahanan Pangan Rumah Tangga di Daerah Kesetaraan Gender Rendah dan Tinggi di Indonesia

DOI : 10.20473/amnt.v7i3.2023.365-376
Ikeu Tanziha (1), Ali Khomsan (2), Titik Sumarti (3), Resa Ana Dina (4), Rian Diana (5), Yeni Rohmaeni (6)
(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(4) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia, Indonesia ,
(5) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(6) Sekolah Pascasarjana, IPB University, Bogor, Indonesia, Indonesia
365-376
Abstract : 968
PDF (English Version) : 279 PDF (Versi Bahasa) : 290 XML : 82
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A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya

DOI : 10.20473/amnt.v8i1.2024.17-25
Nisrina Abidah (1), Sri Sumarmi (2)
(1) Nutrition Study Program, Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia ,
(2) Health Assessment Unit (Ukakes), Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia
17-25
Abstract : 2568
PDF (English Version) : 246 PDF (Versi Bahasa) : 552 XML : 230
Photo by Quino Al on Unsplash

Relationship between Nutritional Status, Diet, and Calorie Adequacy on Work Fatigue of Female Pottery Crafters in Karanganyar Village, Borobudur, Magelang Hubungan antara Status Gizi, Pola Makan, dan Kecukupan Kalori terhadap Kelelahan Kerja Pengrajin Gerabah Perempuan di Desa Karanganyar, Borobudur, Magelang

DOI : 10.20473/amnt.v7i4.2023.555-562
Shela Aprilia (1), Indriati Paskarini (2), Tri Martiana (3), Widarjanto Widarjanto (4), Santi Wirastri Hayuhaning Budi (5)
(1) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(2) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(3) Occupational Health and Safety Departement, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(5) BBPPMDDTT Yogyakarta, Yogyakarta, Indonesia, Indonesia
555-562
Abstract : 593
PDF (English Version) : 160 PDF (Versi Bahasa) : 288 XML : 84
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Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya

DOI : 10.20473/amnt.v8i3.2024.416-423
Farapti Farapti (1), Amira Farah Rasyidah (2), Salsabila Rahma Kusumadewi (3), Yulis Setiya Dewi (4), Nurina Hasanatuludhhiyah (5), Didik Dwi Winarno (6)
(1) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Anatomy, Histology, and Pharmacology, Faculty of Medicine, Airlangga University, Surabaya, Indonesia ,
(6) Griya Wreda Surabaya, Surabaya, Indonesia
416-423
Abstract : 100
PDF (English Version) : 61 PDF (Indonesian Version) : 79 XML : 43
Photo by Jos Schuurmans on Unsplash

Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun

DOI : 10.20473/amnt.v8i4.2024.557-566
Sarlina Palimbong (1), Brigitte Sarah Renyoet (2), Skolastika Weny Yubilenta (3)
(1) Food Technology Study Program, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(3) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia
557-566
Abstract : 82
PDF (English Version) : 16 PDF (Indonesian Version) : 43 XML : 28
Photo by Engin Akyurt on Unsplash

Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda

DOI : 10.20473/amnt.v8i2.2024.312-317
Hesti Permata Sari (1), Afina Rachma Sulistyaning (2), Sifa Aulia Wicaksari (3), Windi Prisria Putri (4), Elok Widyaningtyas (5)
(1) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University, Banyumas, Central Java, Indonesia, Indonesia
312-317
Abstract : 585
PDF (English Version) : 155 PDF (Versi Bahasa) : 651 XML : 84
Photo by Vitolda Klein on Unsplash

The Relationship between Food Diversity and Development of Stunted Toddlers in Cisayong District, Tasikmalaya Regency, Indonesia Hubungan Keragaman Makanan dan Perkembangan Balita Stunting di Kecamatan Cisayong Kabupaten Tasikmalaya Indonesia

DOI : 10.20473/amnt.v8i4.2024.593-601
Nur Lina (1), Siti Novianti (2), Rian Arie Gustaman (3), Diah Rohmania (4)
(1) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Kota Tasikmalaya, Indonesia ,
(2) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Kota Tasikmalaya, Indonesia ,
(3) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Jl. Siliwangi No 24 Kota Tasikmalaya, Indonesia ,
(4) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Jl. Siliwangi No 24 Kota Tasikmalaya, Indonesia
593-601
Abstract : 47
PDF (English Version) : 12 PDF (Indonesian Version) : 7 XML : 25
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