Tinjauan Literatur Terkini: Peranan Konsumsi Teh Terhadap Penyakit Hipertensi
Background: The prevalence of hypertension keeps rising sometimes. Blood pressure medications are necessary for those with hypertension, and they must also lead healthy lifestyles. Drinking tea is one of the healthy lifestyle choices that may help lower blood pressure.
Objectives: To provide up-to-date information related to clinical trials of tea against hypertension or lowering blood pressure.
Discusion: This article makes use of the most recent clinical trial data sources, which were looked up using Pubmed for the years 2017 through 2022. A literature search turned up a total of 9 articles. The majority of research utilizing EGCG capsules with a dose range of 75–300 mg discovered results in the form of a considerable drop in blood pressure. Studies employing capsules containing anthocyanins and polyphenols also discovered the same thing. Four trials used tea beverages as intervention materials, however none of them found a substantial drop in blood pressure. In actuality, two studies revealed a considerable drop in blood pressure and a rise in blood pressure, respectively. This variation in outcomes could be brought on by variations.
Conclusions: The active components of tea, especially EGCG, have been used in recent clinical studies on blood pressure regulation. Numerous clinical trials involving the usage of EGCG capsules have revealed a reduction in blood pressure. Exploiting this potential of EGCG in a larger sample size can be the subject of future study.
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