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The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 270
PDF : 10
Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha)
Abstract : 945
PDF : 1705
The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis)
Abstract : 413
PDF : 718
Pre-treatment of Lobster Shell Using Hydrochloric Acid for Nanochitosan Production
Abstract : 158
PDF : 4
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