DAYA TERIMA DAN KANDUNGAN FLAVONOID SIRUP KOMBINASI BELIMBING WULUH (AVERRHOA BILIMBI L) DAN DAUN TIN (FICUS CARICA L) SEBAGAI MINUMAN ALTERNATIF ANTIOKSIDAN KAYA FLAVONOID<br><i>[Level of Acceptance and Flavonoid Content of Syrup Made of Averrhoa bilimbi L and Ficus carica L as an Alternative Antioxidants Drinks Rich in Flavonoid]</i>
Downloads
Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants. This research was done to analyze the acceptance and fl avonoid content of the formulated syrup of Averrhoa bilimbi L and Ficus carica Leaves. This research was an experimental study with completely randomized design. There were 4 times repetition in 4 formulas, one control formula (F0) and 3 modifi ed formulas (F1, F2, F3). Data was analyzed by Friedman and Wilcoxon Test (α=0.05). The result of sensory evaluation showed that the syrup was generally accepted and liked by the panelists (colour, fl avour, texture, and taste). The taste of the formula 1 (FI) was more acceptable than others. Statistical analysis showed that there was no signifi cant on differences colour between formulas. Meanwhile fl avors, texture and taste between formulas (α0.05). Syrup made of Averrhoa bilimbi L and Ficus carica L leaves are recommend as a functional food with fl avonoid content of 0.233% per 100 ml syrup or 233 mg. This fl avonoid content which can fulfi ll the fl avonoid requirement in either healthy condition or hypercholestrolemia.
Bull, E., & Jonathan, M., (2007). Kolesterol. Jakarta: Erlangga.
Cassidy, A., Rimm, EB., O'Reilly, E.J., Logoscino, G., Kay, C., Chiuve, S.E., & Rexrode, K.M., (2012). Dietary fl avonoids and risk of stroke in women. Stroke. 43:946–951.
Charlton-Menys, V., & Durrington, P.N. (2007). Human cholesterol metabolism and therapeutic molecules. Exp Physiol 93 (1): 27–42.
Dalimartha, S. (2008) Belimbing wuluh (Averrhoa bilimbi). Dalam: Dahlianti R, penyunting. Atlas tumbuhan obat Indonesia. Edisi ke-5. Jakarta: Pustaka Bunda; 2008. hlm. 6–10.
Dewi, R, & Suparti. (2016). Aktivitas antioksidan dan uji organoleptik minuman herbal ektrak belimbing wuluh dengan kombinasi ekstrak kulit buah naga merah. Universitas muhammadiyah Surakarta, Jawa Barat.
Duke, J.A., Bugenschutzgodwin, M.J, Ducollier, J, & Duke, P.K. (2005). Hand book of medicinal herbs, 2nd ed, CRC Press, Boca Raton, Fla, USA.
Erguder, B., Avci, A., Devrim, E. & Durak, I. (2007). Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables. Turk. J. Med.Sci., 37(3):151–156
Holick, C.N., Michaud, D.S., Stolzanberg-solomon, R., Mayne, S.T., Pietinen, P., Taylor, P.R., Vrtamo, J., & Albanes, D. (2002). Dietary carotenoids, serum β-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study. American Journal of Epidemiology. 156 (6): 536–547
Joseph, B., & Raj, J.S. (2011). Pharmacognostic and phytochemical properties of Ficus carica Linn –An overview. International Journal of PharmTech Research. ISSN: 0974-4304. Vol.3, No.1, pp. 08–12.
Kopin, L., & Lowenstein, C. (2010). In the clinic dyslipidemia. Ann Intern Med, 153(3): ITC2-1-ITC2-16.
Lakshmi, V., Mahdi, A.A., Agarwal, S.K., & Khanna, A.K. (2012). Steroidal saponin from chlorophytum nimonii (gah) with lipid-lowering and antioxidant activity. Original article, 3:227-32.
Masruhen. (2010). Pengaruh pemberian infus buah belimbing wuluh (averrhoa bilimbi l.) terhadap kadar kolesterol darah tikus. Jurnal Farmasi. Universitas Muhamadiyah. Malang.
Mawa, S., Husain, K., & Jantan, I. (2013). Ficus carica L. (Moraceae): Phytochemistry, traditional uses and biological activities. Evidence-Based Complementary and Alternative Medicine. Volume 2013, Article ID 974256.
McCullough, M.L., Peterson, J.J., Patel, R., Jacques, P.F., Shah, R., & Dwyer, J.T. (2012). Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 95:454–64.
Meydani, M. (2000). Effect of functional food ingredient : Vitamin E
Patil, V.V., & Patil, V.R. (2011a). Ficus carica Linn.- an overview. Res J Med Plants. 5(3):246–253. doi: 10.3923/rjmp.2011.246.253.
Reynertson, K. A., Basile, M. J. & Kennelly, E. J., (2005). Antioxidant potential of seven myrtaceous fruits, Ethnobotany Research & Applications, 3:025035.
Siddique, K.T. Uddin, M.M., Islam, S. ,& Shahriar, M. (2013). Phytochemical screening, thrombolytic activity and anti microbial properties of the bark extracts of averrhoa bilimbi. J App Pharm. Sci., 3 (03), 094–096.
Towaha, & Bali, T. (2103). Kandungan senyawa kimia pada daun teh (camellia sinensis). Warta Penelitian Dan Pengembangan Tanaman Industri, Volume 19 Nomor 3.
Triswandari N, (2006). Pembuatan minuman belimbing wuluh (averrhoa bilimbi l)-jahe (zinger offi cinale) dan pengujian stabilitasnya selama penyimpanan. Institut Teknologi Bogor, Fakultas Ilmu Teknologi Pertanian, Bogor.
Vaya, J., & Mahmood, S. (2006). Kandungan flavonoid dalam ekstrak daun ara (Ficus carica L.), carob (Ceratonia siliqua L.) dan pistachio (Pistacia lentiscus L.). Biofactors, 28, 169–175.
Werdhasari, A. (2014). Peran antioksidan bagi kesehatan. Pusat biomedis dan teknologi dasar. Balitbangkes Kemenkes RI.
Winarno, F.G. (2006). Kimia pangan dan gizi. Jakarta: Gramedia Pustaka Utama.
Winarsi, H., (2007). Antioksidan alami dan radikal bebas. Yogyakarta: Kanisius Hal. 6, 77–80, 1183.
Winarti, S. (2010). Makanan fungsional. Yogyakarta: www.kompas.co.id/ kesehatan/news/senior/ gizi/03
[WHO] World Health Organization. (2011). Global Status Report on. Diakses dari http://www.who.int/cardiovascular_diseases/en/.
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
2.png)
