JAMU TRADISIONAL INDONESIA: TINGKATKAN IMUNITAS TUBUH SECARA ALAMI SELAMA PANDEMI
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In the midst of a health crisis due to the COVID-19 pandemic that has not ended yet, traditional medicine is one of the alternative that can be used to break the chain of transmission and to maintain immunity. Jamu is a traditional herbal medicine that has been practiced for centuries in Indonesia to maintain our health. Jamu can be used for maintaining immunity to avoid virus from our body. Especially at this time, where a cure for a disease has not been found yet, people will return to use plants as an alternative treatment with various benefits. Plants that can be consumed and made into herbs for immune booster is curcuma, turmeric, and ginger. This project is educating people to understand the benefits of jamu and by sharing the tutorial video about steps to make jamu, hopefully people can try it at home to avoiding the spread of this virus.
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Ditengah krisis kesehatan akibat adanya pandemi COVID-19 yang belum juga usai, pengobatan tradisional menjadi salah satu alternatif yang dapat digunakan masyarakat untuk memutus rantai penularan serta menjaga imunitas tubuh. Jamu merupakan obat herbal tradisional yang telah dipraktekkan selama berabad-abad di masyarakat Indonesia untuk menjaga kesehatan. Jamu dapat berfungsi untuk menjaga imunitas tubuh agar terhindar dari virus yang sedang merebak. Terutama disaat saat seperti ini, dimana belum ditemukannya obat untuk suatu penyakit, masyarakat akan kembali menggunakan tumbuhan sebagai alternatif pengobatan dengan manfaatnya yang beragam. Tanaman yang dapat dikonsumsi dan dibuat menjadi jamu untuk immune booster antara lain adalah temulawak, kunyit, dan jahe. Penyuluhan ini dilakukan agar masyarakat umum lebih memahami manfaat jamu dan dengan membuat serta menyebarluaskan video tutorial pembuatan jamu diharapkan masyarakat dapat mempraktekkannya dirumah untuk mencegah penularan virus ini.
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