PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING
Downloads
Stunting is an accumulative process of inadequacy number of nutrients in a long period of time. The purpose of this research was to analyse the difference of nutrients adequacy and the history of exclusive breastfeeding between stunting and non stunting toddler. This cross sectional research was done in 113 toddler who is categorized to 27 stunting toddler and 86 non stunting toddler at Kejawan Putih Tambak village, Surabaya. The number of sample was calculated with proportional sampling. To compare the nutrients adequacy and the history of exclusive breastfeeding,
Chi-square test and Exact Fisher were used, to compare amount of intake, Independent T-test and Odds Ratio were calculated. As a result, there was a difference in energy, protein, zinc and iron consumption, and there was also a difference in history of exclusive breastfeeding between stunting and non-stunting toddler (p = 0.000), Non stunting toddler have a higher intake of energy, protein, zinc, and iron than stunting toddler. Toddler with non exclusive breastfeeding have a higher risk to be stunting than toddler with exclusive breastfeeding, and toddler who have inadequate energy, protein, zinc, and iron intake have a higher risk to be stunting than toddler with adequate energy, protein, zinc and iron intake (non-exclusive breastfeeding = 16.5 times, inadequate energy = 4.84 times, inadequate
protein = 3.4 times, inadequate zinc = 3.72 times, inadequate iron = 2.36 times). Advice that can be given is that mother should increase food intake of toddler, especially food that contain protein, zinc, and iron and mother should give also more attention to the exclusive breastfeeding and complementary feeding which is suitable with the toddler’s age.
Keywords: exclusive breastfeeding, toddler, stunting, nutrient adequacy
Adriani, M. dan Wirjatmadi, B. (2012). Gizi dan Kesehatan Balita. Jakarta: Kencana Prenada Media Group.
Adel, E.T., Marie-Francoise, R., Salaheddin, M.M., Najeeb, E., Ahmed, M. A., Ibrahim, B., Gerard, L. (2008). Nutritional Status of Under-Five
Children in Libya:A National Population-Based Survey. Libyan Journal of Medicine, 3(1), 13–19. Diakses dari http:www.ncbi.nlm.nih.
gov/pmc/articles/PMC3074324/
Almatsier, S. (2009). Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.
Amanda, A. (2014). Hubungan Asupan Zat Gizi (Energi, Protein, Besi dan Seng), Stunting dan Stimulasi Psikososial dengan Status Motorik Anak Usia 3–6 tahun di PAUD Wilayah Binaan Puskesmas Kecamatan Kebayoran
Lama Tahun 2014. (Skripsi, Universitas Islam Negeri Syarif Hidayatullah, Jakarta). Diakses dari http://repository.uinjkt.ac.id/dspace/
bitstream/123456789/27270/1/AMEILIA%20AMANDA-FKIK.pdf
Aridiyah, F.O., Rohmawati, N., Ririanty, M. (2015). Faktor-faktor yang Memengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan
dan Perkotaan. E-Jurnal Pustaka Kesehatan, 3,1. Diakses dari jurnal.unej.ac.id/index.php/JPK/article/download/2520/2029
Arsenault, J.E., Roman D.L., a, Penny, M., Loan M.D., Brown K.H. (2008). Additional Zinc Delivered in a Liquid Supplement, but Not in a Fortifi ed Porridge, Increased Fat-Free Mass Accrual among Young Peruvian Children
with Mild-to-Moderate Stunting. J. Nutr, 138, 108–114. Diakses dari www.ncbi.nlm.nih.gov/pubmed/ 18156412
Bahmat, D. (2015). Hubungan Asupan Seng, Vitamin A, Zat Besi Pada Balita (24–59 Bulan) dan Kejadian Stunting di Kepulauan Nusa Tenggara (Riskesdas 2010). (Skripsi, Universitas Esa Unggul, Jakarta). Diakses
nusa-tenggara-riskesdas-2010-5792.html.
Gibson, R.S. (2005). Principle of Nutritional and Assessment. New York: Oxford University Press.
Gibson R.S., Manger M.S., Krittaphol, W., Pongcharoen T., Gowachirapant S., Bailey K. B., Winichagoon, P. (2007). Does Zinc Defi ciency Play a Role in Stunting Among Primary School Children in NE Thailand? British Journal of Nutrition, 97, 167–175. Diakses dari www.ncbi.nlm.nih. gov/pubmed/ 17217573.
Hidayati, L., Hadi, H., Kumara, A. (2010). Kekurangan Energi dan Zat Gizi Merupakan Faktor Risiko Kejadian Stunted pada Anak Usia 1–3 Tahun yang tinggal di Wilayah Kumuh Perkotaan Surakarta. Jurnal Kesehatan, 3(1),
–104. Diakses dari https://publikasiilmiah.ums.ac.id/bitstream/handle/11617/2315/10.%20LISTYANI%20H.pdf?sequence=1
Hoddinott, J., Behrman, J.R., Maluccio, J.A., Melgar, P., Quisumbing, A., Zea, M. R., Stein, A. D., Yount, K. M., Martorell, R. (2013). Adult Consequences of Growth Failure in Early Childhood. Am J Clin
Nutr, 98, 1170–1178. Diakses dari http://ajcn.nutrition.org/content/98 /5/1170.full
Lestari, W., Margawati, A., Rahfiludin, M. (2014). Faktor Risiko Stunting pada Anak Umur 6–24 Bulan di Kecamatan Penanggalan Kota Subussalam Provinsi Aceh. Jurnal Gizi Indonesia, 3(1), 37–45. Diakses dari http://
ejournal. undip.ac.id/index.php/jgi/article/download/8752/7081
Malde, M. K., Zerihun, L., Bjorvatn K., Julshamn K. (2010). Intake of Iron, Zinc and Iodine in 28 Ethiopian Children Living in Wonji Shoa Sugar Estate, Assessed by Duplicate Portion Technique. Academic Journals, 5(8), 730–736. Tersedia http://www.academicjournals.org/SRE
Meilyasari, F., dan Isnawati, M. (2014). Faktor Risiko Kejadian Stunting pada Balita Usia 12 Bulan di Desa Purwokerto Kecamatan Patebon,
Kabupaten Kendal. Journal of Nutrition College, 3, 2, 16–25. Diakses dari http://ejournal-s1.undip.ac.id/ index.php/jnc/article/view/5437
Mikhail, W.Z.A., Sobhy, H.M., El-Sayed, H.H., Khairy, S.A., Abu Salem, H.Y.H., Samy, M.A. (2013). Effect of Nutritional Status on Growth Pattern of Stunted Preschool Children in Egypt. Academic Journal of Nutrition, 2(1), 1–9, doi: 10.5829/idosi.ajn.2013.2.1.7466. Diakses dari www.idosi.org/ ajn/2(1)13/1.pdf
Mwaniki, E.W., Makokha, A.N. (2013). Nutrition Status and Associated Factors Among Children in Public Primary Schools in Dagoretti, Nairobi,
Kenya. African Health Sciences, 13(1), 39–46, doi:10.4314/ ahs.v13i1.6. Diakses dari http://www.ncbi.nlm.nih.gov/pubmed/23658566
Nungo, R., Okoth, M., Samuel, K. (2012). Nutrition Status of Children Under Five Years in Cassava Consuming Communitiesin Nambale, Busia of Western Kenya. Journal Food and Nutrition Science, 3, 796–801.Diakses dari agris.fao.org/ agris-search/search.do?recordID=DJ2012078217
Ngaisyah, D. (2016). Hubungan Riwayat Lahir Stunting dan BBLR dengan Status Gizi Anak Balita Usia 1–3 Tahun di Potorono, Bantul Yogyakarta. Jurnal Medika Respati, 11(2), 51–61. Diakses dari http://journal.respati.ac.id/index.php/medika/article/viewFile/488/419
Oktarina, Z., dan Sudiarti, T. (2013). Faktor Risiko Stunting pada Balita (24–59 bulan) di Sumatera. Jurnal Gizi dan Pangan, 8(3), 175–180.
Diakses dari http://journal.ipb. ac.id/index.php/jgizipangan/article/view/7977
Pahlevi, A.E. (2012). Determinan Status Gizi Pada Siswa Sekolah Dasar. Jurnal Kesehatan Masyarakat, 7(2), 122–126. Diakses dari http://journal. unnes.ac.id/index.php/kemas
Rahman, M.S., Howlader, T., Masud, M.S., Rahman, M.L. (2016). Association of Low-Birth Weight with Malnutrition in Children under Five
Years in Bangladesh: Do Mother’s Education,Socio-Economic Status, and Birth Interval Matter?. Journal Plos One, 11(6), doi:10.1371. Diakses dari http://dx.doi.org/10.1371/ journal.pone.0157814.
Roscha, B.C., Putri, B.S.K., Putri, I.Y.S. (2013). Determinan Status Gizi Pendek Anak Balita dengan Riwayat Berat Badan Lahir Rendah (BBLR) di Indonesia (Analisis Data Riskesdas 2007-2010). Jurnal Ekologi Kesehatan,
(3) 195–205. Diakses dari http://ejournal.litbang.depkes.go.id/index.php/jek/article/download/3866/3716.
Sunarti, Nugrowati, A.K (2014). Korelasi Status Gizi, Asupan Zat Besi dengan Kadar Feritin pada Anak usai 2–5 Tahun di Kelurahan Semanggi Surakarta. Jurnal Kesehatan Masyarakat, 8(1), 11–18. Diakses dari http://
journal.uad.ac.id/index.php/KesMas/article/download/1037/768.
Suiraoka, I., Kusumajaya. A., Larasati, N. (2011). Perbedaan Konsumsi Energi, Protein, Vitamin A dan Frekuensi Sakit karena Infeksi pada Anak
Balita Status Gizi Pendek dan Normal di Wilayah Kerja Pusesmas Kanasem I. Jurnal Ilmu Gizi, 2, 74–82. Diakses dari poltekkes-denpasar.ac.id/
fi les/JIG/V2N1/Suiraoka.pdf
Shrimpton, R., Victora C. G., de Onis M., Lima R.C., Blossner M., Clugston, G., (2006). Worldwide Timing of Growth Faltering: Implications for Nutritional Interventions. AAP Journal Pediatric, 125, 3. Diakses dari http //
www.ncbi.nlm.nih.gov/ pubmed/11331725
Zogara , A. U., Hadi, H., Arjuna, T. (2014). Riwayat Pemberian ASI Eksklusif dan MPASI Dini sebagai Prediktor Terjadinya Stunting pada
Baduta di Kabupaten Timor Tengah Selatan, Nusa Tenggara Timur. Jurnal Gizi dan Dietetik Indonesia, 2(1), 53–62. Diakses dari http://ejournal.almaata.ac.id/index.php/IJND/article/view/
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
2.png)
