(1) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, Indonesia ,
(3) Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia, Indonesia
(1) Masters Degree Program in Enviromental Science, Graduate School, Universitas Sebelas Maret, Jalan Ir. Sutami No.36A Surakarta, 57126, Indonesia, Indonesia ,
(2) Departement of Nutrition, School of Medicine, Universitas Sebelas Maret, Jalan Ir. Sutami No.36A Surakarta,57126, Indonesia , Indonesia ,
(3) Departement of Social Agricultural Economics, School of Agriculture, Universitas Sebelas Maret, Jalan Ir. Sutami No. 36A Surakarta, 57126, Indonesia, Indonesia
(1) 1.Department of Nutrition, Faculty of Medicine Universitas Indonesia – Dr. Cipto Mangunkusumo Hospital, Jakarta, Indonesia 2.Southeast Asian Ministers of Education Organization – Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia 3.Nutrition Study Program, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, Indonesia, Indonesia ,
(2) Southeast Asian Ministers of Education Organization – Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional (PKGR), Universitas Indonesia, Jakarta, Indonesia, Indonesia ,
(3) Department of Pulmonology and Respiratory Medicine, Faculty of Medicine, Universitas Indonesia – Persahabatan Hospital, Jakarta, Indonesia, Indonesia
(1) Nutrition Department, Faculty of Health Sciences and Technology, Binawan University, Jl. Raya Kalibata No.25, RT.9/RW.5, Cawang, Kramat Jati, East Jakarta City, Jakarta 13630., Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences and Technology, Binawan University,, Indonesia
Karina Rahmadia Ekawidyani (1), Ali Khomsan (2), Mira Dewi (3), Yughni Azizah Thariqi (4)
(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl Lingkar Kampus, Kampus IPB Dramaga, Bogor 16680, Indonesia, Indonesia
Inggrid - (1), Aminuddin - (2), Arif Santoso (3), Nurpudji A Taslim (4), Ika Yustisia (5), Irfan Idris (6)
(1) Master of Biomedical Sciences, Graduate School Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(2) 1.Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia.2.Hasanuddin University Hospital, Makassar, South Sulawesi, Indonesia, Indonesia ,
(3) Department of Pulmonology and Respiratory Medicine, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(5) Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia ,
(6) Department of Physiology, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia, Indonesia
Nanda Fauziyana (1), Novi Silvia Hardiany (2), Erfi Prafiantini (3)
(1) Departement of Nutrition, Faculty of Medicine, Universitas Indonesia, Jl. Salemba Raya No.6, Jakarta 10440, Indonesia, Indonesia ,
(2) Department of Biochemistry and Molecular Biology, Faculty of Medicine, Universitas Indonesia, Jl. Salemba Raya No.6, Jakarta 10440, Indonesia, Indonesia ,
(3) Departement of Nutrition, Faculty of Medicine, Universitas Indonesia, Jl. Salemba Raya No.6, Jakarta 10440, Indonesia, Indonesia
Desya Faradila Ismi (1), Aminuddin Aminuddin (2), Arif Santoso (3), Suryani As'ad (4), Ika Yustisia (5), Irfan Idris (6)
(1) Master of Biomedical Science, Graduate School Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, Indonesia, Indonesia ,
(3) Department of Pulmonology and Respiratory Medicine, Faculty of Medicine, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Medicine, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, Indonesia, Indonesia ,
(5) Department of Biochemistry, Faculty of Medicine, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, Indonesia, Indonesia ,
(6) Department of Physiology, Faculty of Medicine, Hasanuddin University, Jl. Perintis Kemerdekaan KM. 10, Makassar, Indonesia, Indonesia
Anggun Rusyantia (1), Ali Khomsan (2), Clara Meliyanti Kusharto (3), Hadi Pratomo (4)
(1) 1.Departement of Community Nutrition, FEMA, IPB University, Bogor, Indonesia. 2. Department of Nutrition, Tanjungkarang Health Polytechnic Ministry of Health Republic of Indonesia, Bandar Lampung, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, FEMA, IPB University, Babakan, Dramaga, Bogor Regency, West Java, 16680, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, FEMA, IPB University, Babakan, Dramaga, Bogor Regency, West Java, 16680, Indonesia, Indonesia ,
(4) Department of Health Education and Behavioral Sciences, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia