Vol. 6 No. 2 (2022): AMERTA NUTRITION

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View Vol. 6 No. 2 (2022): AMERTA NUTRITION

Vol. 6 No. 2 (2022): AMERTA NUTRITION

Published: 2022-06-06

Front Matter

Front Matter

Abstract : 52

pdf : 0

Back Matter

Back Matter

Abstract : 23

pdf : 0

Original Articles

Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia

DOI : 10.20473/amnt.v6i2.2022.122-129

Akber Maulad , Drajat Martianto , Ikeu Ekayanti

122-129

Abstract : 291

pdf : 146
- pdf
DOI : 10.20473/amnt.v6i2.2022.122-129
Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta

DOI : 10.20473/amnt.v6i2.2022.130-139

Nurulita Aida Rahmasari , Dian Novita Chandra , Helda Khusun

130-139

Abstract : 257

pdf : 108
- pdf
DOI : 10.20473/amnt.v6i2.2022.130-139
Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya

DOI : 10.20473/amnt.v6i2.2022.140-147

Azizah Ajeng Pratiwi , Dian Novita Chandra , Helda Khusun

140-147

Abstract : 307

pdf : 278
- pdf
DOI : 10.20473/amnt.v6i2.2022.140-147
Factors Associated with Goiter Incidence in Farmers in Kismantoro Sub-District, Wonogiri Regency

DOI : 10.20473/amnt.v6i2.2022.148-154

Ahshaina Ramadhaningtiyas , Yulia Lanti Retno Dewi , Sugihardjo Sugihardjo

148-154

Abstract : 162

pdf : 52
- pdf
DOI : 10.20473/amnt.v6i2.2022.148-154
Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study

DOI : 10.20473/amnt.v6i2.2022.155-163

Khoirun Nisa Alfitri , Judhiastuty Februhartanty , Fariz Nurwidya

155-163

Abstract : 214

pdf : 65
- pdf
DOI : 10.20473/amnt.v6i2.2022.155-163
The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding

DOI : 10.20473/amnt.v6i2.2022.164-172

Mia Srimiati , Lina Agestika

164-172

Abstract : 198

PDF : 107
- PDF
DOI : 10.20473/amnt.v6i2.2022.164-172
Nutrition Knowledge, Breastfeeding and Infant Feeding Practice of Mothers in Cirebon Regency

DOI : 10.20473/amnt.v6i2.2022.173-182

Karina Rahmadia Ekawidyani , Ali Khomsan , Mira Dewi , Yughni Azizah Thariqi

173-182

Abstract : 186

PDF : 153
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DOI : 10.20473/amnt.v6i2.2022.173-182
The Effect of Trehalose Supplementation on Macrovascular Inflammation Biomarker in Old Rats by Assessing NFκB-p65 Expression

DOI : 10.20473/amnt.v6i2.2022.183-190

Inggrid - , Aminuddin - , Arif Santoso , Nurpudji A Taslim , Ika Yustisia , Irfan Idris

183-190

Abstract : 154

PDF : 60
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DOI : 10.20473/amnt.v6i2.2022.183-190
Diet Quality Profile among Urban Elderly in Jakarta during COVID-19 Pandemic in Indonesia

DOI : 10.20473/amnt.v6i2.2022.191-197

Nanda Fauziyana , Novi Silvia Hardiany , Erfi Prafiantini

191-197

Abstract : 132

PDF : 69
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DOI : 10.20473/amnt.v6i2.2022.191-197
The Effect of Trehalose Sugar on Insulin Resistance in Old Rats by Assessing HOMA-IR (Homeostasis Model Assessment-Insulin Resistance)

DOI : 10.20473/amnt.v6i2.2022.198-205

Desya Faradila Ismi , Aminuddin Aminuddin , Arif Santoso , Suryani As'ad , Ika Yustisia , Irfan Idris

198-205

Abstract : 200

PDF : 66
- PDF
DOI : 10.20473/amnt.v6i2.2022.198-205
Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test

DOI : 10.20473/amnt.v6i2.2022.206-211

Luh Desi Puspareni , A'immatul Fauziyah , Sofia Wardhani

206-211

Abstract : 284

PDF : 52
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DOI : 10.20473/amnt.v6i2.2022.206-211

Literature Review

The Integrated Nutrition Education on eHealth Intervention and Its Effectiveness on Improvement of Anthropometric Status and Behavioural Outcomes of Obese Adults: A Systematic Review

DOI : 10.20473/amnt.v6i2.2022.212-226

Anggun Rusyantia , Ali Khomsan , Clara Meliyanti Kusharto , Hadi Pratomo

212-226

Abstract : 237

PDF : 97
- PDF
DOI : 10.20473/amnt.v6i2.2022.212-226