Vol. 6 No. 4 (2022): AMERTA NUTRITION

Front Matter

Front Matter Vol 6 No 4, 2022
DOI : 10.20473/amnt.v6i4.2022.%p
Abstract : 452
PDF : 0
DOI : 10.20473/amnt.v6i4.2022.%p

Back Matter

Back Matter Vol 6 No 4, 2022
DOI : 10.20473/amnt.v6i4.2022.%p
Abstract : 397
PDF : 0
DOI : 10.20473/amnt.v6i4.2022.%p

Research Study

Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia
DOI : 10.20473/amnt.v7i4.2022.342-350
Nathasa Khalida Dalimunthe ⁽¹⁾, Ikeu Ekayanti ⁽²⁾, Cesilia Meti Dwiriani ⁽³⁾
(1) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
342-350
Abstract : 778
PDF : 842
- PDF
DOI : 10.20473/amnt.v7i4.2022.342-350
Substitution of Tempeh Flour with Beetroot Flour (Beta vulgaris L) in Cookies as Alternative High Protein Snack
DOI : 10.20473/amnt.v7i4.2022.351-354
Oktavina Permatasari ⁽¹⁾, Arwin Muhlishoh ⁽²⁾, Zuhria Ismawanti ⁽³⁾, Adhi Wardhana ⁽⁴⁾
(1) Departement of Nutrition, Faculty of Health Science, Kusuma Husada University, Surakarta, Indonesia , Indonesia ,
(2) Departement of Nutrition, Faculty of Health Science, Kusuma Husada University, Surakarta, Indonesia , Indonesia ,
(3) Departement of Nutrition, Faculty of Health Science, Kusuma Husada University, Surakarta, Indonesia , Indonesia ,
(4) Departement of Pharmacy, Faculty of Health Science, Kusuma Husada University, Surakarta, Indonesia, Indonesia
351-354
Abstract : 578
PDF : 857
- PDF
DOI : 10.20473/amnt.v7i4.2022.351-354
Sparing Muscle Glycogen in Rats with Brown Sugarcane Supplementation
DOI : 10.20473/amnt.v7i4.2022.355-361
Kurnia Mar'atus Solichah ⁽¹⁾, Suroto Suroto ⁽²⁾, Etika Ratna Noer ⁽³⁾
(1) Departement of Nutrition, Faculty of Health Science, Universitas ‘Aisyiyah Yogyakarta, Sleman, Indonesia, Indonesia ,
(2) Department of Public Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Health Nutrition Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
355-361
Abstract : 456
PDF : 315
- PDF
DOI : 10.20473/amnt.v7i4.2022.355-361
Understanding Organic Agriculture in Batur Village: Notes Toward Sustainable Food System
DOI : 10.20473/amnt.v7i4.2022.362-368
Skolastika Olivia Puspita ⁽¹⁾, Theresia Pratiwi Elingsetyo Sanubari ⁽²⁾, Firdhan Aria Wijaya ⁽³⁾
(1) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Kristen Satya Wacana, Salatiga, Indonesia, Indonesia ,
(3) Program Studi Sosiologi, Fakultas Ilmu Sosial dan Ilmu Politik Universitas Pattimura, Ambon, Indonesia, Indonesia
362-368
Abstract : 528
PDF : 328
- PDF
DOI : 10.20473/amnt.v7i4.2022.362-368
The Effect of Mother's Educational Level and Stunting Incidence on Toddler: A Meta-analysis
DOI : 10.20473/amnt.v7i4.2022.369-375
Alfi Makrifatul Azizah ⁽¹⁾, Ira Nurmala ⁽²⁾, Shirmarti Rukmini Devy ⁽³⁾
(1) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Indonesia ,
(2) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Indonesia ,
(3) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Indonesia
369-375
Abstract : 1134
PDF : 1309
- PDF
DOI : 10.20473/amnt.v7i4.2022.369-375
The Use of Online Game Media "Sailing in Search of Treasure " as an Increase in Knowledge of Vegetables and Fruits for Young People Aged 15-21 Years
DOI : 10.20473/amnt.v7i4.2022.376-384
Danisa Alifa Salsabila ⁽¹⁾, Ratih Kurniasari ⁽²⁾
(1) Program Studi S1 Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang, Karawang, Indonesia, Indonesia
376-384
Abstract : 498
PDF : 469
- PDF
DOI : 10.20473/amnt.v7i4.2022.376-384
Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students
DOI : 10.20473/amnt.v7i4.2022.385-391
Ago Harlim ⁽¹⁾, Stella Irene Bontong ⁽²⁾, Mohammad Zen Rahfiludin ⁽³⁾
(1) Department of Dermatology and Venereology, Faculty of Medicine, Christian University of Indonesia, Jakarta, Indonesia, Indonesia ,
(2) Department of Dermatology and Venereology, Faculty of Medicine, Christian University of Indonesia, Jakarta, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
385-391
Abstract : 990
PDF : 550
- PDF
DOI : 10.20473/amnt.v7i4.2022.385-391
The Analysis of Logic Model Components from Nutrition Care Village Activity to Assist Stunting Reduction in Lamongan District
DOI : 10.20473/amnt.v7i4.2022.392-403
Dwi Rani Indra Swari ⁽¹⁾, Ratna Dwi Wulandari ⁽²⁾
(1) Department of Health Policy and Administration, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Health Policy and Administration, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
392-403
Abstract : 553
PDF : 440
- PDF
DOI : 10.20473/amnt.v7i4.2022.392-403
Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats
DOI : 10.20473/amnt.v7i4.2022.404-413
Isniati Dwijayanti ⁽¹⁾, Brian Wasita ⁽²⁾, Ida Nurwati ⁽³⁾
(1) Master Program of Nutrition Sciences, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Anatomical Pathology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
404-413
Abstract : 508
PDF : 690
- PDF
DOI : 10.20473/amnt.v7i4.2022.404-413
The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents
DOI : 10.20473/amnt.v7i4.2022.414-421
Nisa Nur KAYA ⁽¹⁾, Muhammet Ali CEBIRBAY ⁽²⁾
(1) Nutrition and Dietetic Department, Institute of Health Science, Selcuk University, Konya, Turkey, Türkiye ,
(2) Nutrition and Dietetic Department, Faculty of Health Science, Selcuk University, Konya, Turkey, Türkiye
414-421
Abstract : 524
PDF : 416
- PDF
DOI : 10.20473/amnt.v7i4.2022.414-421
Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats
DOI : 10.20473/amnt.v7i4.2022.422-431
Dika Nurkistin ⁽¹⁾, Didik Gunawan Tamtomo ⁽²⁾, Budiyanti Wiboworini ⁽³⁾
(1) Master Program of Nutrition Sciences, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Department of Public Health, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(3) Department of Nutrition, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia
422-431
Abstract : 517
PDF : 533
- PDF
DOI : 10.20473/amnt.v7i4.2022.422-431

Literature Review

Information System Records of Nutritional Status of Stunted Children Aged Under Five: A Literature Review of Stunting Management in Pandemic Era
DOI : 10.20473/amnt.v7i4.2022.432-436
Nopi Nur Khasanah ⁽¹⁾, Yeni Rustina ⁽²⁾, Dyah Wiji Puspita Sari ⁽³⁾, Apriliani Yulianti Wuriningsih ⁽⁴⁾
(1) 1. Nursing Faculty, Universitas Indonesia, Depok, Indonesia 2. Nursing Faculty, Sultan Agung Islamic University, Semarang, Indonesia, Indonesia ,
(2) Nursing Faculty, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(3) Nursing Faculty, Sultan Agung Islamic University, Semarang, Indonesia, Indonesia ,
(4) Nursing Faculty, Sultan Agung Islamic University, Semarang, Indonesia, Indonesia
432-436
Abstract : 683
PDF : 699
- PDF
DOI : 10.20473/amnt.v7i4.2022.432-436

Vol. 6 No. 4 (2022): AMERTA NUTRITION

Front Matter

Front Matter Vol 6 No 4, 2022

Back Matter

Back Matter Vol 6 No 4, 2022

Research Study

Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia

Substitution of Tempeh Flour with Beetroot Flour (Beta vulgaris L) in Cookies as Alternative High Protein Snack

Sparing Muscle Glycogen in Rats with Brown Sugarcane Supplementation

Understanding Organic Agriculture in Batur Village: Notes Toward Sustainable Food System

The Effect of Mother's Educational Level and Stunting Incidence on Toddler: A Meta-analysis

The Use of Online Game Media "Sailing in Search of Treasure " as an Increase in Knowledge of Vegetables and Fruits for Young People Aged 15-21 Years

Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students

The Analysis of Logic Model Components from Nutrition Care Village Activity to Assist Stunting Reduction in Lamongan District

Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats

The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents

Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats

Literature Review

Information System Records of Nutritional Status of Stunted Children Aged Under Five: A Literature Review of Stunting Management in Pandemic Era

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