(1)
Undergraduate Program in Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(2)
Undergraduate Program in Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(3)
Undergraduate Program in Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(4)
Undergraduate Program in Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(5)
Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(6)
Department of Biostatistics, Epidemiology, and Population Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(7)
Center for Human Health and Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia, Indonesia ,
(8)
Danone Specialized Nutrition, Indonesia, Indonesia ,
(9)
Danone Specialized Nutrition, Indonesia, Indonesia
41-49
Abstract : 1308
PDF (Versi Indonesia) (Bahasa Indonesia) : 182
PDF (English Version) : 460