The Relationship of Formula 100 Consumption Compliance Level to Weight Gain of Malnutrition Toddlers at the Rumah Gizi Semarang City
Hubungan Tingkat Kepatuhan Konsumsi Formula 100 dengan Kenaikan Berat Badan Balita Gizi Buruk di Rumah Gizi Kota Semarang
Background: In 2023, 49 cases of toddler malnutrition were reported in Semarang City. Malnutrition management is an approach to enhance the nutritional status of infants and toddlers under five. The administration of Formula 100 is a strategy implemented by the Semarang City Health Office to promote weight gain among malnourished toddlers in order to catch up on their weight and achieve normal weight relative to their length or height.
Objectives: This study aims to determine the relationship between compliance with Formula 100 consumption and weight gain in malnourished toddlers at Rumah Gizi in Semarang City.
Methods: This study employed a quasi-experimental method with a one-group pretest-posttest design. The subjects were 26 toddlers or the total population of malnourished toddlers at Rumah Gizi. Data were analyzed using Spearman’s rank correlation, Pearson’s product-moment correlation, and the chi-squared test.
Results: Univariate analysis demonstrated that 88.5% of toddlers consumed Formula 100 as prescribed for 35 days. Adequacy levels for energy (7.7%), protein (3.8%), fat (3.8%) and carbohydrate (26.9%) were categorized as good, and 57.7% of toddlers did not experience infectious diseases. No relationship was found between compliance with Formula 100 consumption (p-value=0.075) as well as adequacy levels for energy (p-value=0.869), protein (p-value=0.609), fat (p-value=0.691), and carbohydrate (p-value=0.787) and weight gain in malnourished toddlers at Rumah Gizi in Semarang City (p-value>0.05). However, a relationship was found between infectious diseases and weight gain (p-value=0.047).
Conclusions: Compliance with Formula 100 consumption was not associated with weight gain in malnourished toddlers at Rumah Gizi in Semarang City.
Kemenkes RI. Profil Kesehatan Indonesia 2021. (Jakarta, 2021).
Dinkes Kota Semarang. Profil Kesehatan Kota Semarang 2022. Dinas Kesehatan Kota Semarang 6, 1–6 (2022).
Dinas Kesehatan Kota Semarang. Profil Kesehatan 2023 Dinas Kesehatan Kota Semarang. vol. 6 (2023).
Bappenas. Rencana Pembangunan Jangka Menengah Nasional 2020-2024. (Bappenas, Jakarta, 2020).
Par’i, H., Wiyono, S. & Harjatmo, T. P. Bahan Ajar Gizi : Penilaian Status Gizi. Kementerian Kesehatan Republik Indonesia (Jakarta, 2017).
Riawati, D. & Hanifah, L. Evaluasi Pertumbuhan Balita Berdasarkan Umur Dan Berat Badan. Jurnal Kebidanan Indonesia 8, 85–96 (2017). Doi: https://doi.org/10.36419/jkebin.v8i2.18.
Probowati, R., Wibowo, H., Ningtyas, S. F., Ratnawati, M. & Nursalam. Role Attainmet Ibu Dalam Kompetensi Pemberian Mp – Asi Dengan Pertumbuhan Bayi 6-12 Bulan Di Wilayah Kerja Puskesmas Jogoloyo Jombang. Jurnal NERS 11, 170 (2016). Doi: https://doi.org/10.20473/jn.v11i2.2606.
Kemenkes RI. Pencegahan Dan Tata Laksana Gizi Buruk Pada Balita Di Layanan Rawat Jalan Bagi Tenaga Kesehatan. (Jakarta, 2020).
Adelasanti, A. N. & Rakhma, L. R. Hubungan Antara Kepatuhan Konsumsi PMT Balita dengan Perubahan Status Gizi Balita di Puskesmas Pucangsawit Surakarta. Jurnal Dunia Gizi 1, 92 (2018). Doi: http://dx.doi.org/10.33085/jdg.v1i2.3073.
Kemenkes RI. Panduan Penyelenggaraan Pemberian Makanan Tambahan Pemulihan Bagi Balita Gizi Kurang (Bantuan Operasional Kesehatan). Ditjen Bina Gizi dan Kesehatan Ibu dan Anak Kementerian Kesehatan RI (2011).
Kemenkes RI. Pedoman Pencegahan Dan Tatalaksana Gizi Buruk Pada Balita. Kementerian Kesehatan Republik Indonesia (Jakarta, 2019).
Harna, Kusharto, C. M. & Roosita, K. Intervensi Susu Tinggi Protein Terhadap Tingkat Konsumsi Zat Gizi Makro Dan Status Gizi Pada Kelompok Usia Dewasa. Media Kesehatan Masyarakat Indonesia 13, 354–361 (2017). Doi: https://doi.org/10.30597/mkmi.v13i4.3157.
Festy, P. Buku Ajar Gizi Dan Diet - Google Buku. UM Surabaya Publishing (Surabaya, 2018).
Diniyyah, S. R. & Nindya, T. S. Asupan Energi, Protein dan Lemak dengan Kejadian Gizi Kurang pada Balita Usia 24-59 Bulan di Desa Suci, Gresik. Amerta Nutrition 1, 341 (2017). Doi: https://doi.org/10.20473/amnt.v1i4.2017.341-350
Widajanti, L. Survei Konsumsi Gizi. (BP UNDIP, Semarang, 2014).
Siddiq, M. N. A. A. Penyakit Infeksi Dan Pola Makan Dengan Kejadian Status Gizi Kurang Berdasarkan Bb/U Pada Balita Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Tanah Sepenggal. Scientia Journal 7, 66 (2018).
Par’i, H., Wiyono, S. & Harjatmo, T. P. Bahan Ajar Gizi : Penilaian Status Gizi. Kementerian Kesehatan Republik Indonesia (Jakarta, 2017).
Widajanti, L. Survei Konsumsi Gizi. (BP UNDIP, Semarang, 2014).
Lamid, A., Irawati, A. & Arnelia. Penanganan Balita Gizi Buruk Secara Rawat Jalan di Puskesmas dengan Pemberian Makanan Terapi : Formula-100 dan Ready to Use Therapeutic Food. Penelitian Gizi Makanan 35, 168–181 (2012). Doi: https://doi.org/10.22435/pgm.v35i2.3385.168-181.
Kemenkes RI. Panduan Penyelenggaraan Pemberian Makanan Tambahan Pemulihan Bagi Balita Gizi Kurang (Bantuan Operasional Kesehatan). Ditjen Bina Gizi dan Kesehatan Ibu dan Anak Kementerian Kesehatan RI (2011).
Kemenkes RI. Pedoman Pencegahan Dan Tatalaksana Gizi Buruk Pada Balita. Kementerian Kesehatan Republik Indonesia (Jakarta, 2019).
Harna, Kusharto, C. M. & Roosita, K. Intervensi Susu Tinggi Protein Terhadap Tingkat Konsumsi Zat Gizi Makro Dan Status Gizi Pada Kelompok Usia Dewasa. Media Kesehatan Masyarakat Indonesia 13, 354–361 (2017). Doi: https://doi.org/10.30597/mkmi.v13i4.3157.
Festy, P. Buku Ajar Gizi Dan Diet - Google Buku. UM Surabaya Publishing (Surabaya, 2018).
Nurwulan, E., Furqan, M. & Debby, E. S. Pengetahuan Gizi Dengan Status Gizi Santri Di Pondok Pesantren Yatim At-Thayyibah Sukabumi. Argipa 2, 65–74 (2017). Doi: https://doi.org/10.22236/argipa.v2i2.
Zulianingsih, T. I., Mulyasari, I. & Purbowati. Hubungan Tingkat Kecukupan Zat Gizi Makro Dan Frekuensi Ispa Dengan Kejadian Gizi Kurang Pada Balita Usia 12-59 Bulan Di Desa Kawengen Kecamatan Ungaran Timur Kabupaten Semarang. Jurnal Gizi dan Kesehatan 8, 125–135 (2016).
Cono, E. G., Nahak, M. P. M. & Gatum, A. M. Hubungan Riwayat Penyakit Infeksi dengan Status Gizi pada Balita Usia 12-59 Bulan di Puskesmas Oepoi Kota Kupang. Chmk Health Journal 5, 16 (2021).
Cono, E. G., Nahak, M. P. M. & Gatum, A. M. Hubungan Riwayat Penyakit Infeksi dengan Status Gizi pada Balita Usia 12-59 Bulan di Puskesmas Oepoi Kota Kupang. Chmk Health Journal 5, 16 (2021).
Siddiq, M. N. A. A. Penyakit Infeksi Dan Pola Makan Dengan Kejadian Status Gizi Kurang Berdasarkan Bb/U Pada Balita Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Tanah Sepenggal. Scientia Journal 7, 66 (2018).
Copyright (c) 2025 Amerta Nutrition

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.


































