Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conference 2024
Front Matter
Front Matter Vol. 8 No. 3SP, 2024 Front Matter Vol. 8 No. 3SP, 2024
Abstract : 28PDF (English Version) : 125
Research Study
The Effect of Knowledge, Education, Income, and Marriage Age on Iron Deficiency Anemia in Pregnant Women in Taiz City-Yemen Pengaruh Pengetahuan, Pendidikan, Pendapatan, dan Usia Pernikahan terhadap Kejadian Anemia Defisiensi Besi pada Ibu Hamil di Kota Taiz-Yaman
Abstract : 172PDF (English Version) : 136 PDF (Indonesian Version) : 163 XML : 16The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek
Abstract : 83PDF (English Version) : 93 PDF (Indonesian Version) : 241 XML : 22The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia
Abstract : 83PDF (English Version) : 99 PDF (Indonesian Version) : 112 XML : 17Factors Associated with the Incidence of Obesity among College Students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta
Abstract : 159PDF (English Version) : 101 PDF (Indonesian Version) : 545 XML : 17Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Pengetahuan, Sikap, dan Praktik Staf Medis ICU terhadap Perawatan Gizi dan Dampaknya terhadap Pemulihan Pasien di Taiz, Yaman
Abstract : 99PDF (English Version) : 108 PDF (Indonesian Version) : 34 XML : 17Night Eating Syndrome, Ultra-processed Foods Consumption, and Physical Activity as Risk Factors for Overnutrition in Students of Faculty of Health Science UPN “Veteran” Jakarta Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta
Abstract : 64PDF (English Version) : 111 PDF (Indonesian Version) : 667 XML : 18The Effect of the Emo-Demo Method on Mothers' Knowledge, Motivation, and Self-Efficacy Regarding Exclusive Breastfeeding Practices in the Sumowono Community Health Center Working Area Pengaruh Metode Emo-Demo terhadap Pengetahuan, Motivasi, dan Self-Efficacy Ibu Mengenai Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Sumowono
Abstract : 53PDF (English Version) : 79 PDF (Indonesian Version) : 95 XML : 12Differences in Knowledge of Posyandu Cadres and Mothers of Toddlers Regarding Stunting and Its Association with Stunting Incidence in Toddlers Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita
Abstract : 65PDF (English Version) : 75 PDF (Indonesian Version) : 118 XML : 26Development of Self-Dietary Assessment Application “Diary NutriMe” as a Nutrition Assistance Tool for Overweight and Obese Adolescents Pengembangan Aplikasi Self-Dietary Asessment "Diary NutriMe" sebagai Media Pendampingan Gizi bagi Remaja Overweight dan Obesitas
Abstract : 73PDF (English Version) : 75 PDF (Indonesian Version) : 57 XML : 17The Association of Food Security, Parenting Patterns, and Nutritional Adequacy Levels with Stunting among Toddlers Aged 6–59 Months at the Dawe Community Health Center, Kudus Hubungan Ketahanan Pangan, Pola Asuh, dan Tingkat Kecukupan Gizi dengan Kejadian Stunting Balita 6-59 Bulan di Puskesmas Dawe, Kabupaten Kudus
Abstract : 65PDF (English Version) : 87 PDF (Indonesian Version) : 368 XML : 14Factors Influencing the Menstrual Cycle of Female College Students in Depok, Indonesia Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia
Abstract : 46PDF (English Version) : 176 PDF (Indonesian Version) : 1308 XML : 15The Relationship Physical Fitness with Learning Achievement of High School Students in Semarang Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang
Abstract : 53PDF (English Version) : 66 PDF (Indonesian Version) : 180 XML : 8The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok
Abstract : 79PDF (English Version) : 82 PDF (Indonesian Version) : 656 XML : 19Factors Related to Overnutrition among High School Teachers in Bogor City Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor
Abstract : 66PDF (English Version) : 77 PDF (Indonesian Version) : 353 XML : 13The Association Between Night Time Eating, Fat Intake, and The Incidence of Overweight Among University Students in Medan City Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan
Abstract : 47PDF (English Version) : 163 PDF (Indonesian Version) : 295 XML : 13The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia
Abstract : 55PDF (English Version) : 103 PDF (Indonesian Version) : 327 XML : 14Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City Program Pemberian Tablet Fe di Sekolah dan Penurunan Kejadian Anemia pada Remaja Putri di Kota Padang
Abstract : 69PDF (English Version) : 77 PDF (Indonesian Version) : 466 XML : 13The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang
Abstract : 69PDF (English Version) : 72 PDF (Indonesian Version) : 176 XML : 21Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach Evaluasi Program Pos Gizi Melalui Pendekatan Empat Elemen Pemberdayaan Masyarakat
Abstract : 39PDF (English Version) : 130 PDF (Indonesian Version) : 76 XML : 10Factors Related to The Incidence of Primary Dysmenorrhea in Adolescent Females at SMAIT Raflesia Depok in 2024 Faktor – Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Remaja Putri di SMAIT Raflesia Depok Tahun 2024
Abstract : 68PDF (English Version) : 142 PDF (Indonesian Version) : 243 XML : 10Safety and Quality of Complementary Food (MPASI) as Disaster Emergency Rations Using Retort Pouch Packaging Technology Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch
Abstract : 54PDF (English Version) : 63 PDF (Indonesian Version) : 263 XML : 11The Interaction between Pre-Pregnancy Body Mass Index Status and Gestational Weight Gain on Newborn Anthropometry Outcomes in West Sumatera, Indonesia Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia
Abstract : 63PDF (English Version) : 69 PDF (Indonesian Version) : 68 XML : 12The Effect of Honey Kefir on the Lipid Profile of Sprague Dawley Rats with Metabolic Syndrome Pengaruh Pemberian Kefir Madu terhadap Profil Lipid Tikus Galur Sprague Dawley Sindroma Metabolik
Abstract : 91PDF (English Version) : 80 PDF (Indonesian Version) : 147 XML : 8Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang
Abstract : 54PDF (English Version) : 168 PDF (Indonesian Version) : 190 XML : 16Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting Memanfaatkan Aspek Pengetahuan, Sikap, dan Praktik sebagai Alternatif untuk Mencegah Dampak Buruk Stunting
Abstract : 48PDF (English Version) : 70 PDF (Indonesian Version) : 78 XML : 14Posyandu Service Utilization as a Dominant Risk Factor for Under-Five Faltering Growth in the Area of Pringsurat Community Health Center Pemanfaatan Pelayanan Posyandu sebagai Faktor Risiko Dominan Kejadian Gagal Tumbuh pada Balita di Wilayah Puskesmas Pringsurat
Abstract : 41PDF (English Version) : 63 PDF (Indonesian Version) : 117 XML : 22Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian
Abstract : 59PDF (English Version) : 68 PDF (Indonesian Version) : 101 XML : 17Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok
Abstract : 73PDF (English Version) : 104 PDF (Indonesian Version) : 487 XML : 19Behaviour Modification to Improve Profile of Diet Quality and Body Composition of Overweight and Obesity Islamic Students Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan
Abstract : 91PDF (English Version) : 61 PDF (Indonesian Version) : 143 XML : 18Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember
Abstract : 53PDF (English Version) : 65 PDF (Indonesian Version) : 468 XML : 7Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah
Abstract : 77PDF (English Version) : 84 PDF (Indonesian Version) : 204 XML : 16Effectiveness of an E-booklet on Exclusive Breastfeeding in Enhancing Knowledge and Attitudes of Third-Trimester Pregnant Women Efektivitas E-booklet Tentang ASI Eksklusif dalam Peningkatan Pengetahuan dan Sikap Ibu Hamil Trimester III
Abstract : 72PDF (English Version) : 60 PDF (Indonesian Version) : 232 XML : 11The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia
Abstract : 65PDF (English Version) : 63 PDF (Indonesian Version) : 126 XML : 8The Relationship between Menu Anxiety, Food Preference, Eating Habits, and the Nutritional Status of Generation Z in Cinere, Depok Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok
Abstract : 96PDF (English Version) : 244 PDF (Indonesian Version) : 360 XML : 19The Effect of Food Bars Made from Katuk Leaf and Torbangun Leaf on the Toxicity Profile of White Rats Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih
Abstract : 69PDF (English Version) : 64 PDF (Indonesian Version) : 81 XML : 13Ideal Sensory Profile Identification of Fermented Drinks Based on Pineapple Peel (Ananas comosus L.) Identifikasi Profil Sensori Ideal Minuman Fermentasi Kulit Buah Nanas (Ananas comosus L.)
Abstract : 52PDF (English Version) : 74 PDF (Indonesian Version) : 335 XML : 8Factors Contributing to the Blood Pressure of High School Students in Depok, West Java Faktor yang Mempengaruhi Tekanan Darah pada Remaja SMA di Depok, Jawa Barat
Abstract : 33PDF (English Version) : 83 PDF (Indonesian Version) : 340 XML : 7Antioxidant Activity of Nanoparticle Modified from Sembung Leaf (Blumea balsamifera L.) Extract Aktivitas Antioksidan Nanopartikel dari Ekstrak Daun Sembung (Blumea balsamifera L.)
Abstract : 54PDF (English Version) : 98 PDF (Indonesian Version) : 289 XML : 8The Potential of Tilapia Bone (Oreochromis Nilotikus) to Meet Calcium Sufficiency Potensi Tulang Ikan Nila (Oreochromis Niloticus) untuk Memenuhi Kecukupan Kalsium
Abstract : 69PDF (English Version) : 72 PDF (Indonesian Version) : 299 XML : 16Stunting and Dietary Diversity in Children 24-59 Months in Indonesia (Analysis of Indonesian Family Life Survey 2014-2015) Stunting dan Keragaman Pangan pada Balita Usia 24-59 Bulan di Indonesia (Analisis Data Indonesian Family Life Survey Tahun 2014-2015)
Abstract : 65PDF (English Version) : 101 PDF (Indonesian Version) : 82 XML : 9Development of the Android-Based My Edu-VegFruit Application to Increase Vegetable and Fruit Consumption in Teenagers Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja
Abstract : 87PDF (English Version) : 62 PDF (Indonesian Version) : 78 XML : 9Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok Faktor-Faktor yang Berhubungan dengan Kualitas Diet Remaja di SMA Yadika 12 Depok
Abstract : 51PDF (English Version) : 83 PDF (Indonesian Version) : 370 XML : 10Effects of Honey Goat Milk Kefir on Pancreatic Histopathology and Renal Function in Diabetic Rats Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes
Abstract : 136PDF (English Version) : 61 PDF (Indonesian Version) : 246 XML : 14The Relationship of Body Composition and Sleep Quality with VO2max in Adolescent Athletes at Sidoarjo Sports High School and Sewon 1 High School Hubungan Komposisi Tubuh dan Kualitas Tidur dengan VO2max pada Atlet Remaja di SMAN Olahraga Sidoarjo dan SMAN 1 Sewon
Abstract : 70PDF (English Version) : 99 PDF (Indonesian Version) : 232 XML : 20Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta Perbedaan Status Gizi, Pola Makan, Riwayat Diare, dan Pengetahuan Gizi Seimbang pada Anak Autisme dan Non-Autisme di Jakarta
Abstract : 100PDF (English Version) : 70 PDF (Indonesian Version) : 157 XML : 12Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete Edukasi Gizi dan Suplemen Vitamin D untuk Perbaikan Asupan Zat Gizi, Komposisi Tubuh, dan Status Vitamin D Atlet Sepak Bola
Abstract : 72PDF (English Version) : 198 PDF (Indonesian Version) : 124 XML : 16Evaluation of the Use of Child Length Mat as A Stunting Early Detection Tool on Children Under Two in Kulon Progo Regency, Yogyakarta Evaluasi Penggunaan Tikar Pertumbuhan Sebagai Alat Deteksi Dini Kejadian Stunting pada Baduta di Kabupaten Kulon Progo, Yogyakarta
Abstract : 25PDF (English Version) : 51 PDF (Indonesian Version) : 97 XML : 13
Systematic Review
Effectiveness of Food Fortification to Anemia in Adolescents: A Systematic Review and Meta-Analysis Efektivitas Fortifikasi Pangan terhadap Kadar Hemoglobin pada Remaja: Tinjauan Sistematis dan Meta-Analisis
Abstract : 74PDF (English Version) : 100 PDF (Indonesian Version) : 272 XML : 21