Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conference 2024

View Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conference 2024

Published: 31-12-2024

Front Matter

Front Matter Vol. 8 No. 3SP, 2024 Front Matter Vol. 8 No. 3SP, 2024
Abstract : 23
PDF (English Version) : 113
- PDF (English Version)

Original Articles

The Effect of Knowledge, Education, Income, and Marriage Age on Iron Deficiency Anemia in Pregnant Women in Taiz City-Yemen Pengaruh Pengetahuan, Pendidikan, Pendapatan, dan Usia Pernikahan terhadap Kejadian Anemia Defisiensi Besi pada Ibu Hamil di Kota Taiz-Yaman
DOI : 10.20473/amnt.v8i3SP.2024.1-6
Lamia A. S. Ali ⁽¹⁾, Hermanto Tri Joewono ⁽²⁾, Widati Fatmaningrum ⁽³⁾, Riyadh A. S. Thabit ⁽⁴⁾, Hebah H. M. Almothana ⁽⁵⁾, Fardous G. Alsoufi ⁽⁶⁾, Aya Ali Abdullah ⁽⁷⁾, Tasnim Mohammed Al-Qadhi ⁽⁸⁾, Suha Ali Al Hajj ⁽⁹⁾, Samar A. A. Ahmed ⁽¹⁰⁾, Sarah A. D. Alselwi ⁽¹¹⁾, Habib Thabet ⁽¹²⁾, Haitham T. S. Mohammed ⁽¹³⁾, Linda Andriani ⁽¹⁴⁾
(1) Postgraduate Student of Reproductive Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Yemen ,
(2) Department of Obstetrics and Gynaecology, Faculty of Medicine Universitas Airlangga, Dr. Soetomo General Hospital, Surabaya, Indonesia ,
(3) Department of Public Health and Preventive Medicine, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia ,
(4) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(5) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(6) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(7) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(8) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(9) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(10) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(11) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(12) Department of Food Science and Technology, Ibb University, Ibb, Yemen ,
(13) Department of Therapeutic Nutrition, Faculty of Health and Medical Science, AL-Saeed University, Taiz, Yemen ,
(14) Sidoarjo Health Office, East Java, Indonesia
1-6
Abstract : 165
PDF (English Version) : 126 PDF (Indonesian Version) : 139 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.1-6
The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek
DOI : 10.20473/amnt.v8i3SP.2024.7-16
Tiara Kumala Putri ⁽¹⁾, Sintha Fransiske Simanungkalit ⁽²⁾, Hendry Roris P Sianturi ⁽³⁾, Nanang Nasrullah ⁽⁴⁾
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia ,
(3) Communication Science Study Program, Faculty of Social and Political Sciences, Singaperbangsa University, Karawang, Indonesia ,
(4) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University "Veteran" Jakarta, Depok, Indonesia
7-16
Abstract : 78
PDF (English Version) : 79 PDF (Indonesian Version) : 175 XML : 14
DOI : 10.20473/amnt.v8i3SP.2024.7-16
The Influence of Maternal Knowledge Increase about Pregnant Women's Nutrition on Pregnancy Outcomes in Bengkulu City Pengaruh Peningkatan Pengetahuan tentang Gizi Ibu Hamil terhadap Outcome Kehamilan di Kota Bengkulu, Indonesia
DOI : 10.20473/amnt.v8i3SP.2024.17-23
Desri Suryani ⁽¹⁾, Arie Krisnasary ⁽²⁾, Bintang Agustina Pratiwi ⁽³⁾, Yandrizal Yandrizal ⁽⁴⁾
(1) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia ,
(3) Faculty of Health Science,Universitas Muhammadiyah Bengkulu, Indonesia ,
(4) Bengkulu Provincial Health Training Technical Implementation Unit, Indonesia
17-23
Abstract : 68
PDF (English Version) : 83 PDF (Indonesian Version) : 91 XML : 10
DOI : 10.20473/amnt.v8i3SP.2024.17-23
Factors Associated with the Incidence of Obesity among College Students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta
DOI : 10.20473/amnt.v8i3SP.2024.24-34
Fairy Amara Rahadian ⁽¹⁾, Utami Wahyuningsih ⁽²⁾, Sintha Fransiske Simanungkalit ⁽³⁾
(1) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University “Veteran” Jakarta, Depok, Indonesia ,
(2) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University “Veteran” Jakarta, Depok, Indonesia ,
(3) Nutrition Study Program Undergraduate Program, Faculty of Health Sciences, National Development University “Veteran” Jakarta, Depok, Indonesia
24-34
Abstract : 132
PDF (English Version) : 77 PDF (Indonesian Version) : 318 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.24-34
Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Pengetahuan, Sikap, dan Praktik Staf Medis ICU terhadap Perawatan Gizi dan Dampaknya terhadap Pemulihan Pasien di Taiz, Yaman
DOI : 10.20473/amnt.v8i3SP.2024.35-42
Haitham T. S. Mohammed ⁽¹⁾, Lamia A. S. Ali ⁽²⁾, Malak Anwar Saif ⁽³⁾, Nada Khalid Al-Adeemy ⁽⁴⁾, Noha Kamel Al-Nadhary ⁽⁵⁾, Raghad Sameer Saif ⁽⁶⁾, Shaima Kamel Al-Nadhary ⁽⁷⁾, Yomna Mukarram Al-Dobai ⁽⁸⁾, Nur Mufida Wulan Sari ⁽⁹⁾
(1) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(2) Postgraduate Student of Reproductive Health, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(4) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(5) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(6) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(7) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(8) Department of Clinical Nutrition and Dietetics, Faculty of Medical Sciences, AL Rowad University, Taiz, Yemen ,
(9) Department of Health, Population Control, and Family Planning, Trenggalek Regency, Indonesia
35-42
Abstract : 96
PDF (English Version) : 89 PDF (Indonesian Version) : 27 XML : 9
DOI : 10.20473/amnt.v8i3SP.2024.35-42
Night Eating Syndrome, Ultra-processed Foods Consumption, and Physical Activity as Risk Factors for Overnutrition in Students of Faculty of Health Science UPN “Veteran” Jakarta Sindrom Makan Malam, Konsumsi Ultra-processed Foods, dan Aktivitas Fisik sebagai Faktor Risiko Gizi Lebih pada Mahasiswa Fakultas Ilmu Kesehatan UPN “Veteran” Jakarta
DOI : 10.20473/amnt.v8i3SP.2024.43-50
Raishi Amatullah Hanifa ⁽¹⁾, Firlia Ayu Arini ⁽²⁾, Utami Wahyuningsih ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia
43-50
Abstract : 52
PDF (English Version) : 85 PDF (Indonesian Version) : 479 XML : 11
DOI : 10.20473/amnt.v8i3SP.2024.43-50
The Effect of the Emo-Demo Method on Mothers' Knowledge, Motivation, and Self-Efficacy Regarding Exclusive Breastfeeding Practices in the Sumowono Community Health Center Working Area Pengaruh Metode Emo-Demo terhadap Pengetahuan, Motivasi, dan Self-Efficacy Ibu Mengenai Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Sumowono
DOI : 10.20473/amnt.v8i3SP.2024.51-60
Syarifah Zahwana Tasya Al Idroes ⁽¹⁾, Dina Rahayuning Pangestuti ⁽²⁾, Mohammad Zen Rahfiludin ⁽³⁾
(1) Undergraduate Public Health Study Program, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Universitas Diponegoro, Semarang, Indonesia ,
(3) Public Health Nutrition Department, Universitas Diponegoro, Semarang, Indonesia
51-60
Abstract : 50
PDF (English Version) : 71 PDF (Indonesian Version) : 61 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.51-60
Differences in Knowledge of Posyandu Cadres and Mothers of Toddlers Regarding Stunting and Its Association with Stunting Incidence in Toddlers Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita
DOI : 10.20473/amnt.v8i3SP.2024.61-70
Erni Rukmana ⁽¹⁾, Muhammad Edwin Fransiari ⁽²⁾, Kanaya Yori Damanik ⁽³⁾, Latifah Rahman Nurfazriah ⁽⁴⁾
(1) Program Studi Gizi, Jurusan pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia ,
(2) Program Studi Gizi, Jurusan pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia ,
(3) Program Studi Gizi, Jurusan pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia ,
(4) Program Studi Gizi, Jurusan pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia
61-70
Abstract : 59
PDF (English Version) : 59 PDF (Indonesian Version) : 92 XML : 20
DOI : 10.20473/amnt.v8i3SP.2024.61-70
Development of Self-Dietary Assessment Application “Diary NutriMe” as a Nutrition Assistance Tool for Overweight and Obese Adolescents Pengembangan Aplikasi Self-Dietary Asessment "Diary NutriMe" sebagai Media Pendampingan Gizi bagi Remaja Overweight dan Obesitas
DOI : 10.20473/amnt.v8i3SP.2024.71-81
Nila Reswari Haryana ⁽¹⁾, Cinta Maulida Azbi ⁽²⁾, Yatty Destani Sandy ⁽³⁾, Hardi Firmansyah ⁽⁴⁾, Risti Rosmiati ⁽⁵⁾
(1) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, North Sumatra, Indonesia ,
(2) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, North Sumatra, Indonesia ,
(3) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, North Sumatra, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, North Sumatra, Indonesia ,
(5) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, North Sumatra, Indonesia
71-81
Abstract : 68
PDF (English Version) : 55 PDF (Indonesian Version) : 48 XML : 9
DOI : 10.20473/amnt.v8i3SP.2024.71-81
The Association of Food Security, Parenting Patterns, and Nutritional Adequacy Levels with Stunting among Toddlers Aged 6–59 Months at the Dawe Community Health Center, Kudus Hubungan Ketahanan Pangan, Pola Asuh, dan Tingkat Kecukupan Gizi dengan Kejadian Stunting Balita 6-59 Bulan di Puskesmas Dawe, Kabupaten Kudus
DOI : 10.20473/amnt.v8i3SP.2024.82-93
Tarisca Rahmatika ⁽¹⁾, Dina Rahayuning Pangestuti ⁽²⁾, Alfi Fairuz Asna ⁽³⁾
(1) Diponegoro University, Indonesia ,
(2) Diponegoro University, Indonesia ,
(3) Diponegoro University, Indonesia
82-93
Abstract : 54
PDF (English Version) : 64 PDF (Indonesian Version) : 249 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.82-93
Factors Influencing the Menstrual Cycle of Female College Students in Depok, Indonesia Faktor yang Mempengaruhi Siklus Menstruasi pada Mahasiswi di Depok, Indonesia
DOI : 10.20473/amnt.v8i3SP.2024.94-104
Syania Fitri ⁽¹⁾, Nur Intania Sofianita ⁽²⁾, Yessi Crosita Octaria ⁽³⁾
(1) Bachelor of Nutrition Study Program, Faculty of Health Sciences, Pembangunan Nasional “Veteran” Jakarta University, Jakarta, Indonesia ,
(2) Bachelor of Nutrition Study Program, Faculty of Health Sciences, Pembangunan Nasional “Veteran” Jakarta University, Jakarta, Indonesia ,
(3) Bachelor of Nutrition Study Program, Faculty of Health Sciences, Pembangunan Nasional “Veteran” Jakarta University, Jakarta, Indonesia
94-104
Abstract : 37
PDF (English Version) : 128 PDF (Indonesian Version) : 887 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.94-104
The Relationship Physical Fitness with Learning Achievement of High School Students in Semarang Hubungan Kebugaran Jasmani dengan Prestasi Belajar pada Siswa Sekolah Menengah Atas di Semarang
DOI : 10.20473/amnt.v8i3SP.2024.105-114
Indriana Rahma Nidya ⁽¹⁾, Apoina Kartini ⁽²⁾, Suyatno Suyatno ⁽³⁾
(1) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
105-114
Abstract : 45
PDF (English Version) : 53 PDF (Indonesian Version) : 126 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.105-114
The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok
DOI : 10.20473/amnt.v8i3SP.2024.115-126
Salma Aulia Kencanaputri ⁽¹⁾, Ibnu Malkan Bakhrul Ilmi ⁽²⁾, Sintha Fransiske Simanungkalit ⁽³⁾
(1) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(2) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia ,
(3) Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Indonesia
115-126
Abstract : 68
PDF (English Version) : 70 PDF (Indonesian Version) : 488 XML : 13
DOI : 10.20473/amnt.v8i3SP.2024.115-126
Factors Related to Overnutrition among High School Teachers in Bogor City Faktor-Faktor yang Berhubungan dengan Masalah Gizi Lebih pada Guru Sekolah Menengah Atas di Kota Bogor
DOI : 10.20473/amnt.v8i3SP.2024.127-140
Lizbeth Maureen Regina Lende ⁽¹⁾, Utami Wahyuningsih ⁽²⁾, Avliya Quratul Marjan ⁽³⁾
(1) Undergraduate Program of Nutrition, Faculty of Health Sciences, Universitas Pembangunan Nasional "Veteran" Jakarta, Depok, Indonesia ,
(2) Undergraduate Program of Nutrition, Faculty of Health Sciences, Universitas Pembangunan Nasional "Veteran" Jakarta, Depok, Indonesia ,
(3) Undergraduate Program of Nutrition, Faculty of Health Sciences, Universitas Pembangunan Nasional "Veteran" Jakarta, Depok, Indonesia
127-140
Abstract : 59
PDF (English Version) : 54 PDF (Indonesian Version) : 269 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.127-140
The Association Between Night Time Eating, Fat Intake, and The Incidence of Overweight Among University Students in Medan City Hubungan Night Time Eating dan Asupan Lemak Dengan Kejadian Gizi Lebih Pada Mahasiswa di Kota Medan
DOI : 10.20473/amnt.v8i3SP.2024.141-150
Yatty Sandy ⁽¹⁾, Erni Rukmana ⁽²⁾, Kanaya Yori Damanik ⁽³⁾, Caca Pratiwi ⁽⁴⁾
(1) Universitas Negeri Medan, Indonesia ,
(2) Program Studi Gizi, Jurusun Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Indonesia ,
(3) Program Studi Gizi, Jurusun Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Indonesia ,
(4) Program Studi Gizi, Jurusun Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Indonesia
141-150
Abstract : 44
PDF (English Version) : 116 PDF (Indonesian Version) : 216 XML : 6
DOI : 10.20473/amnt.v8i3SP.2024.141-150
The Relationship between Mid Upper Arm Circumference and Newborn Anthropometry Outcomes in West Sumatera, Indonesia Hubungan Status Lingkar Lengan Atas Ibu Hamil dengan Antropometri Bayi Baru Lahir di Sumatera Barat, Indonesia
DOI : 10.20473/amnt.v8i3SP.2024.151-161
Andriani Mulyono ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Winda Irwanti ⁽³⁾, Effatul Afifah ⁽⁴⁾, Nur Indrawaty Lipoeto ⁽⁵⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Alma Ata Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Medicine, Andalas University, Padang, Sumatera Barat, Indonesia
151-161
Abstract : 50
PDF (English Version) : 75 PDF (Indonesian Version) : 216 XML : 6
DOI : 10.20473/amnt.v8i3SP.2024.151-161
Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City Program Pemberian Tablet Fe di Sekolah dan Penurunan Kejadian Anemia pada Remaja Putri di Kota Padang
DOI : 10.20473/amnt.v8i3SP.2024.162-169
Rita Asriyanti ⁽¹⁾, Azrimaidaliza Azrimaidaliza ⁽²⁾, Frima Elda ⁽³⁾, Khiky Dwinatrana ⁽⁴⁾
(1) Nutrition Department, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(2) Nutrition Department, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(3) Nutrition Department, Faculty of Public Health, Universitas Andalas, Padang, Indonesia ,
(4) Pharmacy Department, Universitas Dharma Andalas, Padang, Indonesia
162-169
Abstract : 65
PDF (English Version) : 66 PDF (Indonesian Version) : 361 XML : 10
DOI : 10.20473/amnt.v8i3SP.2024.162-169
The Relationship Between Iron Intake, Vitamin C, and Body Fat Percentage with the Incidence of Anemia in Adolescent Girls at Askhabul Kahfi Islamic Boarding School Semarang City Hubungan Asupan Zat Besi, Vitamin C, dan Persen Lemak Tubuh dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Askhabul Kahfi Kota Semarang
DOI : 10.20473/amnt.v8i3SP.2024.170-179
Angga Hardiansyah ⁽¹⁾, Elly Putri Aulia ⁽²⁾, Dina Sugiyanti ⁽³⁾
(1) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(2) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia ,
(3) Department of Nutrition, Faculty of Psychology and Health, UIN Walisongo, Semarang City, Indonesia
170-179
Abstract : 63
PDF (English Version) : 58 PDF (Indonesian Version) : 133 XML : 13
DOI : 10.20473/amnt.v8i3SP.2024.170-179
Evaluation of the Nutrition Heart Program Through the Four Elements of Community Empowerment Approach Evaluasi Program Pos Gizi Melalui Pendekatan Empat Elemen Pemberdayaan Masyarakat
DOI : 10.20473/amnt.v8i3SP.2024.180-189
Rika Satyadewi ⁽¹⁾, Galuh Mega Kurnia ⁽²⁾, Arina Mufida Ersanti ⁽³⁾, Corie Indria Prasasti ⁽⁴⁾
(1) Public Health Master Student, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia ,
(2) Public Health Master Student, Faculty of Public Health, Airlangga University, Surabaya, 60115, Indonesia ,
(3) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia ,
(4) Departement of Environmental Health, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia
180-189
Abstract : 34
PDF (English Version) : 115 PDF (Indonesian Version) : 45 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.180-189
Factors Related to The Incidence of Primary Dysmenorrhea in Adolescent Females at SMAIT Raflesia Depok in 2024 Faktor – Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Remaja Putri di SMAIT Raflesia Depok Tahun 2024
DOI : 10.20473/amnt.v8i3SP.2024.190-199
Syafila ⁽¹⁾, Iin Fatmawati Imrar ⁽²⁾, Sintha Fransiske Simanungkalit ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan Limo Raya, Limo, Depok, 16515, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan Limo Raya, Limo, Depok, 16515, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan Limo Raya, Limo, Depok, 16515, Indonesia
190-199
Abstract : 62
PDF (English Version) : 102 PDF (Indonesian Version) : 149 XML : 3
DOI : 10.20473/amnt.v8i3SP.2024.190-199
Safety and Quality of Complementary Food (MPASI) as Disaster Emergency Rations Using Retort Pouch Packaging Technology Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch
DOI : 10.20473/amnt.v8i3SP.2024.200-207
Nanang Nasrulloh ⁽¹⁾, Iin Fatmawati ⁽²⁾, Richard Endang Srihari Mochni ⁽³⁾
(1) Nutrition Science Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia ,
(2) Nutrition Science Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia ,
(3) Chemical Engineering Study Program, Faculty of Engineering, University of Surabaya, Surabaya, Indonesia
200-207
Abstract : 47
PDF (English Version) : 49 PDF (Indonesian Version) : 193 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.200-207
The Interaction between Pre-Pregnancy Body Mass Index Status and Gestational Weight Gain on Newborn Anthropometry Outcomes in West Sumatera, Indonesia Interaksi antara Status Indeks Massa Tubuh sebelum Hamil dan Kenaikan Berat Badan selama Hamil terhadap Antropometri Bayi Lahir di Sumatera Barat, Indonesia
DOI : 10.20473/amnt.v8i3SP.2024.208-217
Ammara Asya Anugerahwati ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Effatul Afifah ⁽³⁾, Prasetya Lestari ⁽⁴⁾, Nur Indrawaty Lipoeto ⁽⁵⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(4) Midwifery Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Medicine, Andalas University, Padang, Sumatera Barat, Indonesia
208-217
Abstract : 55
PDF (English Version) : 58 PDF (Indonesian Version) : 45 XML : 3
DOI : 10.20473/amnt.v8i3SP.2024.208-217
The Effect of Honey Kefir on the Lipid Profile of Sprague Dawley Rats with Metabolic Syndrome Pengaruh Pemberian Kefir Madu terhadap Profil Lipid Tikus Galur Sprague Dawley Sindroma Metabolik
DOI : 10.20473/amnt.v8i3SP.2024.218-227
Ibnu Malkan Bakhrul Ilmi ⁽¹⁾, Angga Hardiansyah ⁽²⁾, Nikmatul Luailiya ⁽³⁾, Putri Aria Avrilian ⁽⁴⁾, Avliya Quratul Marjan ⁽⁵⁾, Dina Sugiyanti ⁽⁶⁾, Nur Hayati ⁽⁷⁾
(1) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia ,
(2) Nutrition Study Program, Faculty of Psychology and Health, Walisongo State Islamic University, Semarang, Indonesia ,
(3) Nutrition Study Program, Faculty of Psychology and Health, Walisongo State Islamic University, Semarang, Indonesia ,
(4) Nutrition Study Program, Faculty of Psychology and Health, Walisongo State Islamic University, Semarang, Indonesia ,
(5) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia ,
(6) Nutrition Study Program, Faculty of Psychology and Health, Walisongo State Islamic University, Semarang, Indonesia ,
(7) Nutrition Study Program, Faculty of Psychology and Health, Walisongo State Islamic University, Semarang, Indonesia
218-227
Abstract : 73
PDF (English Version) : 59 PDF (Indonesian Version) : 116 XML : 6
DOI : 10.20473/amnt.v8i3SP.2024.218-227
Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang Karakteristik Keluarga, Ketahanan Pangan, Pengeluaran Pangan, dan Keanekaragaman Pangan Keluarga dengan dan tanpa WaSt (Wasting-Stunting) pada Anak di Kota Semarang
DOI : 10.20473/amnt.v8i3SP.2024.228-239
Rachma Purwanti ⁽¹⁾, Ignasia Agatha Br Ginting ⁽²⁾, Nurhanna Putri Aulia ⁽³⁾, Nuryanto Nuryanto ⁽⁴⁾, Fillah Fithra Dieny ⁽⁵⁾
(1) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia ,
(4) Departement of Nutrition Science, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Kota Semarang, Indonesia
228-239
Abstract : 49
PDF (English Version) : 119 PDF (Indonesian Version) : 110 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.228-239
Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting Memanfaatkan Aspek Pengetahuan, Sikap, dan Praktik sebagai Alternatif untuk Mencegah Dampak Buruk Stunting
DOI : 10.20473/amnt.v8i3SP.2024.240-247
Novia Luthviatin ⁽¹⁾, Ninna Rohmawati ⁽²⁾, Dwi Martiana Wati ⁽³⁾, Jihan Darmaningtyas ⁽⁴⁾, Yessinia Hanatha Pasha ⁽⁵⁾
(1) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(2) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(3) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(4) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia ,
(5) Program Studi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Kabupaten Jember, Indonesia
240-247
Abstract : 42
PDF (English Version) : 54 PDF (Indonesian Version) : 59 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.240-247
Posyandu Service Utilization as a Dominant Risk Factor for Under-Five Faltering Growth in the Area of Pringsurat Community Health Center Pemanfaatan Pelayanan Posyandu sebagai Faktor Risiko Dominan Kejadian Gagal Tumbuh pada Balita di Wilayah Puskesmas Pringsurat
DOI : 10.20473/amnt.v8i3SP.2024.248-258
Diah Aprilia Putri ⁽¹⁾, Suyatno Suyatno ⁽²⁾, Siti Fatimah ⁽³⁾
(1) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
248-258
Abstract : 37
PDF (English Version) : 50 PDF (Indonesian Version) : 86 XML : 13
DOI : 10.20473/amnt.v8i3SP.2024.248-258
Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian
DOI : 10.20473/amnt.v8i3SP.2024.259-268
Shabrina Nuril Zhafira ⁽¹⁾, Dina Rahayuning Pangestuti ⁽²⁾, Apoina Kartini ⁽³⁾
(1) Program Studi S1 Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(2) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(3) Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
259-268
Abstract : 51
PDF (English Version) : 55 PDF (Indonesian Version) : 85 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.259-268
Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok
DOI : 10.20473/amnt.v8i3SP.2024.269-274
Gibran Wirayudha ⁽¹⁾, Ibnu Malkan Bakhrul Ilmi ⁽²⁾, Avliya Quratul Marjan ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Depok, Indonesia, Indonesia
269-274
Abstract : 63
PDF (English Version) : 75 PDF (Indonesian Version) : 353 XML : 10
DOI : 10.20473/amnt.v8i3SP.2024.269-274
Behaviour Modification to Improve Profile of Diet Quality and Body Composition of Overweight and Obesity Islamic Students Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan
DOI : 10.20473/amnt.v8i3SP.2024.275-284
Intan Sepna Fidiasari ⁽¹⁾, Fillah Fithra Dieny ⁽²⁾, Arwinda Nugraheni ⁽³⁾, Etika Ratna Noer ⁽⁴⁾
(1) Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(3) Department of Medicine, Faculty of Medicine, Diponegoro University, Semarang, Indonesia ,
(4) Department of Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia
275-284
Abstract : 85
PDF (English Version) : 47 PDF (Indonesian Version) : 81 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.275-284
Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember
DOI : 10.20473/amnt.v8i3SP.2024.285-294
Janiyah Intan Fitriani ⁽¹⁾, Sulistiyani ⁽²⁾
(1) Fakultas Kesehatan Masyarakat, Universitas Jember, Jl. Kalimantan I/93, Jember 68121, Indonesia ,
(2) Fakultas Kesehatan Masyarakat, Universitas Jember, Jl. Kalimantan I/93, Jember 68121, Indonesia
285-294
Abstract : 45
PDF (English Version) : 55 PDF (Indonesian Version) : 324 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.285-294
Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah
DOI : 10.20473/amnt.v8i3SP.2024.295-304
Zulfa Nur Hanifa ⁽¹⁾, Esi Emilia ⁽²⁾
(1) Nutrition Study Program, Faculty of Engineering, State University of Medan, North Sumatra, Indonesia ,
(2) Nutrition Study Program, Faculty of Engineering, State University of Medan, North Sumatra, Indonesia
295-304
Abstract : 73
PDF (English Version) : 72 PDF (Indonesian Version) : 156 XML : 8
DOI : 10.20473/amnt.v8i3SP.2024.295-304
Effectiveness of an E-booklet on Exclusive Breastfeeding in Enhancing Knowledge and Attitudes of Third-Trimester Pregnant Women Efektivitas E-booklet Tentang ASI Eksklusif dalam Peningkatan Pengetahuan dan Sikap Ibu Hamil Trimester III
DOI : 10.20473/amnt.v8i3SP.2024.305-314
Edy Marjuang Purba ⁽¹⁾, Yatty Destani Sandy ⁽²⁾, Kanaya Yori Damanik ⁽³⁾, Saut Purba ⁽⁴⁾, Anna Waris Nainggolan ⁽⁵⁾
(1) Program Studi Gizi, Universitas Negeri Medan, Jl. Willem Iskandar Pasar V, Medan Sumatera Utara 20221, Indonesia ,
(2) Program Studi Gizi, Universitas Negeri Medan, Jl. Willem Iskandar Pasar V, Medan Sumatera Utara 20221, Indonesia ,
(3) Program Studi Gizi, Universitas Negeri Medan, Jl. Willem Iskandar Pasar V, Medan Sumatera Utara 20221, Indonesia ,
(4) Program Studi Administrasi Pendidikan Pascasarjana, Universitas Negeri Medan, Jl. Willem Iskandar Pasar V, Medan Sumatera Utara 20221, Indonesia ,
(5) Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan, Jl Pintu Air IV Pasar 8 Kwala Bekala, Medan Sumatera Utara 20142, Indonesia
305-314
Abstract : 61
PDF (English Version) : 50 PDF (Indonesian Version) : 163 XML : 9
DOI : 10.20473/amnt.v8i3SP.2024.305-314
The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia Hubungan Antara Pengetahuan dan Sikap Keamanan Pangan dengan Bias Optimis pada Penjamah Makanan di Kantin SMA Negeri di Kota Magelang, Indonesia
DOI : 10.20473/amnt.v8i3SP.2024.315-325
Dwi Budiningsari ⁽¹⁾, Yeni Prawiningdyah ⁽²⁾, Joko Prianto ⁽³⁾, Kivani Amalia Sekarsari ⁽⁴⁾, Ayu Khoirunisa' ⁽⁵⁾
(1) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Indonesia ,
(2) RSUP Dr. Sardjito, Jl. Rumah Sakit No 1, DI Yogyakarta 55281, Indonesia ,
(3) RSUD Wonosari, Jl. Taman Bakti Street, DI Yogyakarta 55813, Indonesia ,
(4) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia ,
(5) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Jl. Farmako Sekip Utara, DI Yogyakarta 55281, Indonesia
315-325
Abstract : 54
PDF (English Version) : 51 PDF (Indonesian Version) : 92 XML : 4
DOI : 10.20473/amnt.v8i3SP.2024.315-325
The Relationship between Menu Anxiety, Food Preference, Eating Habits, and the Nutritional Status of Generation Z in Cinere, Depok Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok
DOI : 10.20473/amnt.v8i3SP.2024.326-335
Khoirul Anwar ⁽¹⁾, Fathiarica Sharifa Putri ⁽²⁾, Dadi Hidayat Maskar ⁽³⁾
(1) Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta, Indonesia ,
(2) Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta, Indonesia ,
(3) Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta, Indonesia
326-335
Abstract : 79
PDF (English Version) : 185 PDF (Indonesian Version) : 259 XML : 11
DOI : 10.20473/amnt.v8i3SP.2024.326-335
The Effect of Food Bars Made from Katuk Leaf and Torbangun Leaf on the Toxicity Profile of White Rats Pengaruh Food Bar Berbasis Daun Katuk dan Daun Torbangun pada Profil Toksisitas Tikus Putih
DOI : 10.20473/amnt.v8i3SP.2024.336-343
Shelfia Chakarita Baskara ⁽¹⁾, Nanang Nasrulloh ⁽²⁾, Avliya Quratul Marjan ⁽³⁾
(1) Universitas Pembangunan Nasional "Veteran"' Jakarta, Indonesia ,
(2) Program Studi Ilmu Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Kota Depok, Indonesia ,
(3) Program Studi Ilmu Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Kota Depok, Indonesia
336-343
Abstract : 54
PDF (English Version) : 50 PDF (Indonesian Version) : 41 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.336-343
Ideal Sensory Profile Identification of Fermented Drinks Based on Pineapple Peel (Ananas comosus L.) Identifikasi Profil Sensori Ideal Minuman Fermentasi Kulit Buah Nanas (Ananas comosus L.)
DOI : 10.20473/amnt.v8i3SP.2024.344-352
Caca Pratiwi ⁽¹⁾, Iza Ayu Saufani ⁽²⁾, Latifah Rahman Nurfaziah ⁽³⁾
(1) Program Studi Gizi, Jurusan Pendidikan dan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia ,
(2) Program Studi Gizi, Jurusan Pendidikan dan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia ,
(3) Program Studi Gizi, Jurusan Pendidikan dan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia
344-352
Abstract : 45
PDF (English Version) : 56 PDF (Indonesian Version) : 223 XML : 6
DOI : 10.20473/amnt.v8i3SP.2024.344-352
Factors Contributing to the Blood Pressure of High School Students in Depok, West Java Faktor yang Mempengaruhi Tekanan Darah pada Remaja SMA di Depok, Jawa Barat
DOI : 10.20473/amnt.v8i3SP.2024.353-361
Nesa Trista ⁽¹⁾, Nur Intania Sofianita ⁽²⁾, A'immatul Fauziyah ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional ”Veteran” Jakarta, Jalan Limo Raya, Limo, Depok, 16515, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional ”Veteran” Jakarta, Jalan Limo Raya, Limo, Depok, 16515, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional ”Veteran” Jakarta, Jalan Limo Raya, Limo, Depok, 16515, Indonesia
353-361
Abstract : 27
PDF (English Version) : 69 PDF (Indonesian Version) : 205 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.353-361
Antioxidant Activity of Nanoparticle Modified from Sembung Leaf (Blumea balsamifera L.) Extract Aktivitas Antioksidan Nanopartikel dari Ekstrak Daun Sembung (Blumea balsamifera L.)
DOI : 10.20473/amnt.v8i3SP.2024.362-371
Iza Ayu Saufani ⁽¹⁾, Azimatur Rahmi ⁽²⁾, Tika Afriani ⁽³⁾, Widi Urdatullah Zikirzi ⁽⁴⁾
(1) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Jl. William Iskandar Ps.V, Deli Serdang, Sumatera Utara 20221, Indonesia ,
(2) Program Studi Kimia, Fakultas MIPA Militer, Universitas Pertahanan, Kawasan IPSC Sentul, Bogor, Jawa Barat 16810, Indonesia ,
(3) Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia ,
(4) Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Mohammad Natsir Bukittinggi, Jl Tan Malaka Bukit Cangang Kayu Ramang, Bukittinggi, Sumatera Barat 26138, Indonesia
362-371
Abstract : 49
PDF (English Version) : 74 PDF (Indonesian Version) : 176 XML : 4
DOI : 10.20473/amnt.v8i3SP.2024.362-371
The Potential of Tilapia Bone (Oreochromis Nilotikus) to Meet Calcium Sufficiency Potensi Tulang Ikan Nila (Oreochromis Niloticus) untuk Memenuhi Kecukupan Kalsium
DOI : 10.20473/amnt.v8i3SP.2024.372-379
Novriani Tarigan ⁽¹⁾, Urbanus Sihotang ⁽²⁾
(1) Nutrition Department, Medan Health Polytechnic of The Ministry of Health, Medan, Indonesia ,
(2) Nutrition Department, Medan Health Polytechnic of The Ministry of Health, Medan, Indonesia
372-379
Abstract : 66
PDF (English Version) : 55 PDF (Indonesian Version) : 216 XML : 11
DOI : 10.20473/amnt.v8i3SP.2024.372-379
Stunting and Dietary Diversity in Children 24-59 Months in Indonesia (Analysis of Indonesian Family Life Survey 2014-2015) Stunting dan Keragaman Pangan pada Balita Usia 24-59 Bulan di Indonesia (Analisis Data Indonesian Family Life Survey Tahun 2014-2015)
DOI : 10.20473/amnt.v8i3SP.2024.380-389
Muhammad Hafizh Hariawan ⁽¹⁾, Mubasysyir Hasanbasri ⁽²⁾, Tony Arjuna ⁽³⁾
(1) Nutrition Study Program, Faculty of Health Sciences, Universitas 'Aisyiyah Yogyakarta, Yogyakarta, Indonesia ,
(2) Department of Biostatistics, Epidemiology and Population Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
380-389
Abstract : 56
PDF (English Version) : 76 PDF (Indonesian Version) : 60 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.380-389
Development of the Android-Based My Edu-VegFruit Application to Increase Vegetable and Fruit Consumption in Teenagers Pengembangan Aplikasi My Edu-VegFruit Berbasis Android untuk Meningkatkan Konsumsi Sayur dan Buah pada Remaja
DOI : 10.20473/amnt.v8i3SP.2024.390-401
Esi Emilia ⁽¹⁾, Nur Azlina Mohamed Mokmin ⁽²⁾, Zulfa Nur Hanifa ⁽³⁾, Juliarti Juliarti ⁽⁴⁾
(1) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(2) Center for Teaching Technology and Multimedia, Universiti Sains Malaysia, Malaysia ,
(3) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, Indonesia
390-401
Abstract : 83
PDF (English Version) : 48 PDF (Indonesian Version) : 62 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.390-401
Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok Faktor-Faktor yang Berhubungan dengan Kualitas Diet Remaja di SMA Yadika 12 Depok
DOI : 10.20473/amnt.v8i3SP.2024.402-411
Zahra Fadhlina Hidayat ⁽¹⁾, Avliya Quratul Marjan ⁽²⁾, Utami Wahyuningsih ⁽³⁾
(1) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran" Jakarta. Limo, Kec. Limo, Kota Depok, Jawa Barat 16515, Indonesia
402-411
Abstract : 38
PDF (English Version) : 62 PDF (Indonesian Version) : 259 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.402-411
Effects of Honey Goat Milk Kefir on Pancreatic Histopathology and Renal Function in Diabetic Rats Efek Pemberian Kefir Susu Kambing Madu pada Gambaran Histopatologi Pankreas dan Fungsi Ginjal pada Tikus Diabetes
DOI : 10.20473/amnt.v8i3SP.2024.412-421
Amelia Luthfiyah Mulyadewi ⁽¹⁾, Ibnu Malkan Bakhrul Ilmi ⁽²⁾, Angga Hardiansyah ⁽³⁾
(1) Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(2) Program Studi S-1 Ilmu Gizi, Fakultas Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jalan RS. Fatmawati Raya, Pd. Labu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, 12450, Indonesia ,
(3) Program Studi Gizi, Fakultas Psikologi Kesehatan, UIN Walisongo, Jl. Prof. Dr. Hamka, Kota Semarang, Jawa Tengah, 50185, Indonesia
412-421
Abstract : 98
PDF (English Version) : 47 PDF (Indonesian Version) : 185 XML : 7
DOI : 10.20473/amnt.v8i3SP.2024.412-421
The Relationship of Body Composition and Sleep Quality with VO2max in Adolescent Athletes at Sidoarjo Sports High School and Sewon 1 High School Hubungan Komposisi Tubuh dan Kualitas Tidur dengan VO2max pada Atlet Remaja di SMAN Olahraga Sidoarjo dan SMAN 1 Sewon
DOI : 10.20473/amnt.v8i3SP.2024.422-432
Fathirani Mutiara ⁽¹⁾, Rahadyana Muslichah ⁽²⁾, Mirza Hapsari Sakti Titis Penggalih ⁽³⁾
(1) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
422-432
Abstract : 60
PDF (English Version) : 80 PDF (Indonesian Version) : 158 XML : 12
DOI : 10.20473/amnt.v8i3SP.2024.422-432
Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta Perbedaan Status Gizi, Pola Makan, Riwayat Diare, dan Pengetahuan Gizi Seimbang pada Anak Autisme dan Non-Autisme di Jakarta
DOI : 10.20473/amnt.v8i3SP.2024.433-446
Andini Rizky Aulia ⁽¹⁾, Sintha Fransiske Simanungkalit ⁽²⁾, Firlia Ayu Arini ⁽³⁾
(1) Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional “Veteran” Jakarta, Jl. Limo Raya, Depok, Jawa Barat, Indonesia
433-446
Abstract : 84
PDF (English Version) : 54 PDF (Indonesian Version) : 115 XML : 10
DOI : 10.20473/amnt.v8i3SP.2024.433-446
Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete Edukasi Gizi dan Suplemen Vitamin D untuk Perbaikan Asupan Zat Gizi, Komposisi Tubuh, dan Status Vitamin D Atlet Sepak Bola
DOI : 10.20473/amnt.v8i3SP.2024.447-453
Weni Kurdanti ⁽¹⁾, Agus Wijanarka ⁽²⁾, Mirza Hapsari Sakti Titis Penggalih ⁽³⁾
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Yogyakarta, Yogyakarta, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Yogyakarta, Yogyakarta, Indonesia ,
(3) Department of Health Nutrition, Gadjah Mada University, Yogyakarta, Indonesia
447-453
Abstract : 62
PDF (English Version) : 150 PDF (Indonesian Version) : 86 XML : 9
DOI : 10.20473/amnt.v8i3SP.2024.447-453
Evaluation of the Use of Child Length Mat as A Stunting Early Detection Tool on Children Under Two in Kulon Progo Regency, Yogyakarta Evaluasi Penggunaan Tikar Pertumbuhan Sebagai Alat Deteksi Dini Kejadian Stunting pada Baduta di Kabupaten Kulon Progo, Yogyakarta
DOI : 10.20473/amnt.v8i3SP.2024.454-465
Elisabeth Sekar Chrisnamurti ⁽¹⁾, Mutiara Tirta Prabandari Lintang Kusuma ⁽²⁾, Siti Helmyati ⁽³⁾
(1) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
454-465
Abstract : 23
PDF (English Version) : 42 PDF (Indonesian Version) : 78 XML : 5
DOI : 10.20473/amnt.v8i3SP.2024.454-465

Systematic Review

Effectiveness of Food Fortification to Anemia in Adolescents: A Systematic Review and Meta-Analysis Efektivitas Fortifikasi Pangan terhadap Kadar Hemoglobin pada Remaja: Tinjauan Sistematis dan Meta-Analisis
DOI : 10.20473/amnt.v8i3SP.2024.466-477
Ulfatul Karomah ⁽¹⁾, Ni Made Putri Kusuma Dewi ⁽²⁾, Likke Prawidya Putri ⁽³⁾
(1) Master Program of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Master Program of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Department of Health Policy and Management, Universitas Gadjah Mada, Yogyakarta, Indonesia
466-477
Abstract : 68
PDF (English Version) : 71 PDF (Indonesian Version) : 161 XML : 11
DOI : 10.20473/amnt.v8i3SP.2024.466-477