Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conference 2023

Photo by Amauri Mejia on Unsplash

Published: 31-12-2023

Front Matter

Front Matter Vol. 7 No. 2SP, 2023 Front Matter Vol. 7 No. 2SP, 2023
Abstract : 473
PDF (English Version) : 147
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Back Matter

Back Matter Vol. 7 No. 2SP, 2023 Back Matter Vol. 7 No. 2SP, 2023
Abstract : 383
PDF (English Version) : 82
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Original Articles

Prevalence of Stunting Among Under 5 Children in Al-Rajaiya Health Center, Ash-Shamayatayn District - Taiz, Yemen Prevalensi Stunting Anak Bawah lima Tahun di Puskesmas Al-Rajaiya, Distrik Ash-Shamayatayn - Taiz, Yaman
DOI : 10.20473/amnt.v7i2SP.2023.1-6
Haitham Taleb Salem Mohammed ⁽¹⁾, Siti Rahayu Nadhiroh ⁽²⁾, Lamia A.S. Ali ⁽³⁾, Hebah Hamood Moqbel ⁽⁴⁾, Abdulhakeem Ali Alarabi ⁽⁵⁾, Shakib Abdulbasit Al-Maamari ⁽⁶⁾, Nur Mufida Wulan Sari ⁽⁷⁾
(1) Master Program of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Master Program, Faculty of Medicine, Department of Reproductive Health, Airlangga University, Surabaya, Indonesia, Indonesia ,
(4) Department of Therapeutic Nutrition, Faculty of Health & Medical Science, AL-Saeed University, Taiz, Yemen, Yemen ,
(5) Nutrition Program Associate, World Food Program, Taiz, Yemen, Yemen ,
(6) Nutrition Program, Ash-Shamayatayn Health office -Taiz, Ministry of Public Health and Population, Yemen, Yemen ,
(7) Dinas Kesehatan, Pengendalian Penduduk, dan Keluarga Berencana, Kabupaten Trenggalek, Jawa Timur, Indonesia, Indonesia
1-6
Abstract : 1792
PDF (English Version) : 232 PDF (Versi Bahasa) : 91
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DOI : 10.20473/amnt.v7i2SP.2023.1-6
Implementation of Health BPJS Usage in Stunting Toddler Management at Stunting Locus Implementasi Penggunaan BPJS Kesehatan dalam Penanganan Balita Stunting di Lokus Stunting
DOI : 10.20473/amnt.v7i2SP.2023.7-12
Rakhmawati Agustina ⁽¹⁾, Merdekawati Evangli Weken ⁽²⁾, Dyta Anggraeny ⁽³⁾
(1) Public Health Departement, Faculty of Sport Science and Public Health, Universitas Negeri Manado, Kabupaten Minahasa, Sulawesi Utara, Indonesia ,
(2) Public Health Departement, Faculty of Sport Science and Public Health, Universitas Negeri Manado, Kabupaten Minahasa, Sulawesi Utara, Indonesia ,
(3) Nutrition Departemen, Faculty of Health Science, Universitas Muhammadiyah Manado, Manado, Sulawesi Utara, Indonesia
7-12
Abstract : 1494
PDF (English Version) : 208 PDF (Versi Bahasa) : 315
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DOI : 10.20473/amnt.v7i2SP.2023.7-12
Subcutaneous Fat Thickness with HDL and LDL Levels in Overweight Female Student Pengaruh Ketebalan Lemak Subkutan terhadap Kadar HDL Dan LDL Mahasiswi Overweight Di Universitas Berbasis Pesantren
DOI : 10.20473/amnt.v7i2SP.2023.13-17
Amilia Yuni Damayanti ⁽¹⁾, Fatimah Fatimah ⁽²⁾, Lulu' Luthfiya ⁽³⁾, Afina Deni Kusumadiastuti ⁽⁴⁾
(1) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor, Ponorogo, Jawa Timur, Indonesia, Indonesia
13-17
Abstract : 842
PDF (English Version) : 136 PDF (Versi Bahasa) : 497
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DOI : 10.20473/amnt.v7i2SP.2023.13-17
Factors Associated with Expenditure on Animal Protein among Indonesian Households Faktor-Faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.18-23
Anna Vipta Resti Mauludyani ⁽¹⁾, Ahmad Syafiq ⁽²⁾
(1) Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia ,
(2) Faculty of Public Health, Universitas Indonesia, Depok, Indonesia, Indonesia
18-23
Abstract : 761
PDF (English Version) : 146 PDF (Versi Bahasa) : 69
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DOI : 10.20473/amnt.v7i2SP.2023.18-23
Association between Types of Obesity and Hypertension in Young Adults in Indonesia Hubungan Tipe-Tipe Obesitas dengan Hipertensi pada Usia Dewasa Muda di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.24-30
Rumaisyah Rumaisyah ⁽¹⁾, Iin Fatmawati ⁽²⁾, Firlia Ayu Arini ⁽³⁾, Yessi Crosita Octaria ⁽⁴⁾
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia
24-30
Abstract : 841
PDF (English Version) : 249 PDF (Versi Bahasa) : 595
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DOI : 10.20473/amnt.v7i2SP.2023.24-30
Relationship between Energy Intake, Food Preferences, Peer Influence, and Parental Education with the Incidence of Overnutrition among Teenagers in Depok Hubungan Asupan Energi, Preferensi Makan, Pengaruh Teman Sebaya, dan Pendidikan Orang Tua dengan Kejadian Gizi Lebih Remaja di Depok
DOI : 10.20473/amnt.v7i2SP.2023.31-38
Krisanti Nurbaiti ⁽¹⁾, Avliya Quratul Marjan ⁽²⁾, Taufik Maryusman ⁽³⁾, Yessi Crosita Octaria ⁽⁴⁾
(1) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Indonesia, Indonesia ,
(2) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Indonesia, Indonesia ,
(3) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Indonesia, Indonesia ,
(4) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Indonesia, Indonesia
31-38
Abstract : 946
PDF (English Version) : 266 PDF (Versi Bahasa) : 526
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DOI : 10.20473/amnt.v7i2SP.2023.31-38
The Effect of Flexitarian Diet on Waist Circumference and Sagittal Abdominal Diameter in Obese Female Students Pengaruh Diet Flexitarian terhadap Lingkar Pinggang dan Diameter Sagital Abdominal pada Mahasiswi Obesitas
DOI : 10.20473/amnt.v7i2SP.2023.39-46
Adzro'ul Akifah ⁽¹⁾, Fillah Fithra Dieny ⁽²⁾, Nuryanto Nuryanto ⁽³⁾, Etika Ratna Noer ⁽⁴⁾, A. Fahmy Arif Tsani ⁽⁵⁾
(1) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(5) Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia
39-46
Abstract : 695
PDF (English Version) : 174 PDF (Versi Bahasa) : 91
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DOI : 10.20473/amnt.v7i2SP.2023.39-46
Added Sugars Consumption Decreased Iron and Zinc Intake among Children Aged 24-59 Months in Central Java Konsumsi Gula Tambahan Menurunkan Asupan Zat Besi dan Seng pada Anak Usia 24-59 Bulan di Jawa Tengah
DOI : 10.20473/amnt.v7i2SP.2023.47-57
Safrina Luthfia Aila ⁽¹⁾, Fillah Fithra Dieny ⁽²⁾, Aryu Candra ⁽³⁾, Hartanti Sandi Wijayanti ⁽⁴⁾
(1) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia, Indonesia
47-57
Abstract : 706
PDF (English Version) : 190 PDF (Versi Bahasa) : 209
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DOI : 10.20473/amnt.v7i2SP.2023.47-57
Factors Related to Mother's Decision in Giving Formula Milk to Infants Aged 0-24 Months at Puskesmas Merdeka, Bogor City Faktor-Faktor yang Berhubungan dengan Keputusan Ibu dalam Pemberian Susu Formula pada Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor
DOI : 10.20473/amnt.v7i2SP.2023.58-64
Alya Salsabilla ⁽¹⁾, Khoirul Anwar ⁽²⁾, Muh. Nur Hasan Syah ⁽³⁾
(1) Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia, Indonesia ,
(3) Ikatan Sarjana Gizi Indonesia (ISAGI), Jakarta, Indonesia, Indonesia
58-64
Abstract : 551
PDF (English Version) : 145 PDF (Versi Bahasa) : 100
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DOI : 10.20473/amnt.v7i2SP.2023.58-64
Exploration of the Role of Posyandu Cadres in the Achievements of the Community Health Center Program in Reducing Stunting Incidence Eksplorasi Peran Kader Posyandu terhadap Capaian Program Puskesmas dalam Menurunkan Kejadian Stunting
DOI : 10.20473/amnt.v7i2SP.2023.65-72
Ike Fitrah Atul Chabibah ⁽¹⁾, Rakhmawati Agustina ⁽²⁾
(1) Midwivery Department, Faculty of Health Science, Universitas Muhammadiyah Manado, Manado, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Sport Science and Public Health, Universitas Negeri Manado, Minahasa, Indonesia, Indonesia
65-72
Abstract : 631
PDF (English Version) : 200 PDF (Versi Bahasa) : 244
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DOI : 10.20473/amnt.v7i2SP.2023.65-72
The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia
DOI : 10.20473/amnt.v7i2SP.2023.73-79
Aviani Harfika ⁽¹⁾, Hardinsyah Hardinsyah ⁽²⁾, Listhia Hardiati Rahman ⁽³⁾
(1) Nutrition Science Program, College of Holistic Health Sciences, Purwakarta, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Nutrition Science Program, College of Holistic Health Sciences, Purwakarta, Indonesia, Indonesia
73-79
Abstract : 489
PDF (English Version) : 240 PDF (Versi Bahasa) : 546
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DOI : 10.20473/amnt.v7i2SP.2023.73-79
Differences in Food Coping Strategy between Rural and Urban Households toward Stunting Incidents Perbedaan Food Coping Strategy antara Rumah Tangga di Perdesaan dan Perkotaan terhadap Kejadian Stunting
DOI : 10.20473/amnt.v7i2SP.2023.80-91
Agustu Sholeh Pujokaroni ⁽¹⁾, Panggulu Ahmad Ramadhani Utoro ⁽²⁾, Qurratu Aini ⁽³⁾, Bernatal Saragih ⁽⁴⁾
(1) Agricultural Product Technology Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia ,
(2) Agricultural Product Technology Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia ,
(3) Agribusiness Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia ,
(4) Agricultural Product Technology Program, Faculty of Agriculture, Mulawarman University, East Kalimantan, Indonesia, Indonesia
80-91
Abstract : 477
PDF (English Version) : 154 PDF (Versi Bahasa) : 93
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DOI : 10.20473/amnt.v7i2SP.2023.80-91
The Relationship between the Frequency of Formula Feeding and the Use of Milk Bottle Size with the Nutritional Status of Infants Aged 0-24 Months at Puskesmas Merdeka, Bogor City Hubungan Frekuensi Pemberian Susu Formula dan Penggunaan Ukuran Botol Susu dengan Status Gizi Bayi Usia 0-24 Bulan di Puskesmas Merdeka, Kota Bogor
DOI : 10.20473/amnt.v7i2SP.2023.92-99
Khoirul Anwar ⁽¹⁾, Alya Salsabilla ⁽²⁾, Muh. Nur Hasan Syah ⁽³⁾
(1) Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia, Indonesia ,
(3) Ikatan Sarjana Gizi Indonesia (ISAGI), Jakarta, Indonesia, Indonesia
92-99
Abstract : 448
PDF (English Version) : 158 PDF (Versi Bahasa) : 127
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DOI : 10.20473/amnt.v7i2SP.2023.92-99
The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City Hubungan Asupan Zat Besi dan Vitamin C, Frekuensi Konsumsi Minuman Berisiko, serta Perilaku Diet dengan Anemia Remaja Putri Kota Depok
DOI : 10.20473/amnt.v7i2SP.2023.100-106
Aulia Dewi Fitripancari ⁽¹⁾, Firlia Ayu Arini ⁽²⁾, Iin Fatmawati Imrar ⁽³⁾, Taufik Maryusman ⁽⁴⁾
(1) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia
100-106
Abstract : 751
PDF (English Version) : 354 PDF (Versi Bahasa) : 601
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DOI : 10.20473/amnt.v7i2SP.2023.100-106
Development of a Balanced Nutrition Menu and Nutritional Status of Teenage Santries in South Jakarta Pengembangan Menu Gizi Seimbang dan Status Gizi Santri Remaja di Jakarta Selatan
DOI : 10.20473/amnt.v7i2SP.2023.107-117
Faiza Camila ⁽¹⁾, Nur Intania Sofianita ⁽²⁾, Iin Fatmawati ⁽³⁾, Ibnu Malkan Bakhrul Ilmi ⁽⁴⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia
107-117
Abstract : 477
PDF (English Version) : 104 PDF (Versi Bahasa) : 363
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DOI : 10.20473/amnt.v7i2SP.2023.107-117
The Correlation of Sugar, Salt and Oil Consumption Patterns with Central Obesity in Government Employees at the Regional Library and Archives Service Office of Bengkulu Province Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu
DOI : 10.20473/amnt.v7i2SP.2023.118-123
Mellisa Mellisa ⁽¹⁾, Betty Yosephin Simanjuntak ⁽²⁾, Arie Krisnasary ⁽³⁾
(1) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia
118-123
Abstract : 479
PDF (English Version) : 160 PDF (Versi Bahasa) : 121
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DOI : 10.20473/amnt.v7i2SP.2023.118-123
Determinants of Overweight and Obesity in Adolescent Aged 13-15 Years Old in DKI Jakarta (Analysis of Riskesdas 2018 Data) Determinant of Overweight and Obesity in Adolescent Ages 13-15 Years Old in DKI Jakarta (Analysis of Riskesdas 2018 Data) Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018)
DOI : 10.20473/amnt.v7i2SP.2023.124-131
Risya Amelia Ramadhany ⁽¹⁾, Utami Wahyuningsih ⁽²⁾, Dian Luthfiana ⁽³⁾, Sintha Fransiske ⁽⁴⁾
(1) Departemen Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(4) Departemen Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia
124-131
Abstract : 649
PDF (English Version) : 279 PDF (Versi Bahasa) : 664
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DOI : 10.20473/amnt.v7i2SP.2023.124-131
Night Eating Syndrome, Fiber Intake, and Household Income with Occurrence of Overnutrition among SMAN 6 Depok Students Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok
DOI : 10.20473/amnt.v7i2SP.2023.132-138
Salsabila Athirah Putri ⁽¹⁾, Avliya Quratul Marjan ⁽²⁾, Nur Intania Sofianita ⁽³⁾, Sintha Fransiske Simanungkalit ⁽⁴⁾
(1) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Sarjana Gizi, Fakultas Ilmu Kesehatan, UPN ”Veteran” Jakarta, Depok, Indonesia, Indonesia
132-138
Abstract : 556
PDF (English Version) : 207 PDF (Versi Bahasa) : 573
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DOI : 10.20473/amnt.v7i2SP.2023.132-138
Animal-Based Protein Intake is Associated with Stunting in Children in Primary Health Care of Minggir Asupan Protein Hewani Berhubungan dengan Stunting pada Balita di Wilayah Kerja Puskesmas Minggir
DOI : 10.20473/amnt.v7i2SP.2023.139-146
Verrenisa Melati Haryani ⁽¹⁾, Dittasari Putriana ⁽²⁾, Ririn Wahyu Hidayati ⁽³⁾
(1) Nutrition Study Programme, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, Indonesia ,
(2) Nutrition Study Programme, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, Indonesia ,
(3) Nutrition Study Programme, Faculty of Health Sciences, Universitas ‘Aisyiyah Yogyakarta, Indonesia
139-146
Abstract : 743
PDF (English Version) : 455 PDF (Versi Bahasa) : 1449
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DOI : 10.20473/amnt.v7i2SP.2023.139-146
The Correlation between Knowledge, Sleep Patterns, Dietary Pattern, Inhibitors, and Enhancers with Anemia Incidence in Adolescent Girls at Al-Amanah Al-Gontory Islamic Boarding School South Tangerang City Hubungan Pengetahuan Anemia, Pola Tidur, Pola Makan, Inhibitor, dan Enhancer dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Al-Amanah Al-Gontory Kota Tangerang Selatan
DOI : 10.20473/amnt.v7i2SP.2023.147-154
Kania Noviyanti Handini ⁽¹⁾, Ibnu Malkan Bakhrul Ilmi ⁽²⁾, Sintha Fransiske Simanungkalit ⁽³⁾, Yessi Crosita Octaria ⁽⁴⁾
(1) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Indonesia
147-154
Abstract : 692
PDF (English Version) : 240 PDF (Versi Bahasa) : 1614
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DOI : 10.20473/amnt.v7i2SP.2023.147-154
The Relationship between the Use of Food Delivery Applications and the Risk of Obesity among Collage Students in the Jabodetabek Area Hubungan Penggunaan Aplikasi Pesan Antar Makanan terhadap Risiko Obesitas pada Mahasiswa di Daerah Jabodetabek
DOI : 10.20473/amnt.v7i2SP.2023.155-163
Nida Layalia ⁽¹⁾, Megah Stefani ⁽²⁾
(1) Nutrition Study Program, Faculty of Food and Healthy Technology, Sahid University, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Healthy Technology, Sahid University, Indonesia
155-163
Abstract : 494
PDF (English Version) : 233 PDF (Versi Bahasa) : 782
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DOI : 10.20473/amnt.v7i2SP.2023.155-163
Dietary Patterns, Physical Activity, and Obesity among Indonesian Urban Workers Pola Makan, Aktivitas Fisik, dan Obesitas pada Pekerja Urban di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.164-170
Risti Rosmiati ⁽¹⁾, Nila Reswari Haryana ⁽²⁾, Hardi Firmansyah ⁽³⁾, Rasita Purba ⁽⁴⁾
(1) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia ,
(4) Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia, Indonesia
164-170
Abstract : 413
PDF (English Version) : 258 PDF (Versi Bahasa) : 1190
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DOI : 10.20473/amnt.v7i2SP.2023.164-170
Factors Affecting Adult Food Traders Nutritional Status in Bogor Regency Faktor-Faktor yang Mempengaruhi Status Gizi Pedagang Makanan Usia Dewasa di Kabupaten Bogor
DOI : 10.20473/amnt.v7i2SP.2023.171-177
Maulida Rochmatun Nazila ⁽¹⁾, Nur Intania Sofianita ⁽²⁾, Yessi Crosita Octaria ⁽³⁾, A'immatul Fauziyah ⁽⁴⁾
(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(3) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(4) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia
171-177
Abstract : 406
PDF (English Version) : 147 PDF (Versi Bahasa) : 674
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DOI : 10.20473/amnt.v7i2SP.2023.171-177
Assessment of Knowledge, Attitudes and Behaviors Regarding Balanced Nutrition and Nutritional Status Among Adolescents at the Yayasan Bandung Senior High School, Deli Serdang Regency Penilaian Pengetahuan, Sikap dan Perilaku Gizi Seimbang serta Status Gizi pada Remaja di Sekolah Menengah Atas (SMA) Yayasan Bandung, Kabupaten Deli Serdang
DOI : 10.20473/amnt.v7i2SP.2023.178-183
Erni Rukmana ⁽¹⁾, Muhammad Edwin Fransiari ⁽²⁾, Kanaya Yori Damanik ⁽³⁾, Latifah Rahman Nurfazriah ⁽⁴⁾
(1) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(2) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(3) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia ,
(4) Nutrition Study Program, Department of Family Welfare Education, Faculty of Engineering, University of Negeri Medan, North Sumatera, Indonesia, Indonesia
178-183
Abstract : 365
PDF (English Version) : 234 PDF (Versi Bahasa) : 1437
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DOI : 10.20473/amnt.v7i2SP.2023.178-183
Practice of Responsive Feeding and Its Correlation with Stunted Children and Obese/Overweight Mothers (SCOM) in Semarang City Praktik Responsive Feeding dan Hubungannya dengan Stunted Children and Obese/Overweight Mothers (SCOM) di Kota Semarang
DOI : 10.20473/amnt.v7i2SP.2023.184-192
Rachma Purwanti ⁽¹⁾, Ani Margawati ⁽²⁾, Hartanti Sandi Wijayanti ⁽³⁾, Ayu Rahadiyanti ⁽⁴⁾, Dewi Marfu'ah Kurniawati ⁽⁵⁾
(1) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(2) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(4) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia ,
(5) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia
184-192
Abstract : 370
PDF (English Version) : 179 PDF (Versi Bahasa) : 285
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DOI : 10.20473/amnt.v7i2SP.2023.184-192
The Associations Between Social Media Use with Eating Behavior, Physical Activity, and Nutrition Status among Adolescents in DKI Jakarta Hubungan Pola Penggunaan Media Sosial dengan Perilaku Makan, Aktivitas Fisik, dan Status Gizi pada Remaja di DKI Jakarta
DOI : 10.20473/amnt.v7i2SP.2023.193-198
Salsabila Nur Idzhni Amalia ⁽¹⁾, Yessi Crosita Octaria ⁽²⁾, Taufik Maryusman ⁽³⁾, Iin Fatmawati Imrar ⁽⁴⁾
(1) Nutrition Program, Faculty of Health Sciences, University of Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Program, Faculty of Health Sciences, University of Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Program, Faculty of Health Sciences, University of Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia ,
(4) Nutrition Program, Faculty of Health Sciences, University of Pembangunan Nasional "Veteran” Jakarta, Depok, Indonesia, Indonesia
193-198
Abstract : 641
PDF (English Version) : 539 PDF (Versi Bahasa) : 1730
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DOI : 10.20473/amnt.v7i2SP.2023.193-198
The Relationship between Nutritional Knowledge and History of Exclusive Breastfeeding with the Incidence of Stunting in Toddlers Hubungan Pengetahuan Gizi dan Riwayat Pemberian Air Susu Ibu dengan Kejadian Stunting pada Anak Balita
DOI : 10.20473/amnt.v7i2SP.2023.199-204
Esi Emilia ⁽¹⁾, Caca Pratiwi ⁽²⁾, Salsabila Akbar ⁽³⁾, Luqiyana Melayoga ⁽⁴⁾
(1) Nutrition Study Program, Faculty of Engineering, Medan State University, North Sumatera, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Engineering, Medan State University, North Sumatera, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Engineering, Medan State University, North Sumatera, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Engineering, Medan State University, North Sumatera, Indonesia, Indonesia
199-204
Abstract : 386
PDF (English Version) : 236 PDF (Versi Bahasa) : 142
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DOI : 10.20473/amnt.v7i2SP.2023.199-204
The Relationship between Nutritional Status, Breakfast Habits, and Sleep Duration on Workers' Productivity at PT. Sejahtera Buana Trada Sunter Hubungan Status Gizi, Kebiasaan Sarapan, dan Durasi Tidur terhadap Produktivitas Pekerja PT. Sejahtera Buana Trada Sunter
DOI : 10.20473/amnt.v7i2SP.2023.205-212
Akhsan Fikri Wiguna ⁽¹⁾, Megah Stefani ⁽²⁾
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
205-212
Abstract : 479
PDF (English Version) : 339 PDF (Versi Bahasa) : 474
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DOI : 10.20473/amnt.v7i2SP.2023.205-212
The Relationship between the Compliance of TTD Consumption, Nutrition Intake, and Nutrition Status on the Incidence of Anemia in Adolescent Girls at SMPN 1 Gunungsari Hubungan Kepatuhan Konsumsi TTD, Asupan Zat Gizi, dan Status Gizi terhadap Kejadian Anemia pada Remaja Putri di SMPN 1 Gunungsari
DOI : 10.20473/amnt.v7i2SP.2023.213-223
Sekarmirah Octila Abby ⁽¹⁾, Firlia Ayu Arini ⁽²⁾, Dian Luthfiana Sufyan ⁽³⁾, Ibnu Malkan Bakhrul Ilmi ⁽⁴⁾
(1) Nutrition Undergraduate Program, Faculty of Health Sciences, Pembangunan Nasional "Veteran” Jakarta University, Depok, Indonesia, Indonesia ,
(2) Nutrition Undergraduate Program, Faculty of Health Sciences, Pembangunan Nasional "Veteran” Jakarta University, Depok, Indonesia, Indonesia ,
(3) Nutrition Undergraduate Program, Faculty of Health Sciences, Pembangunan Nasional "Veteran” Jakarta University, Depok, Indonesia, Indonesia ,
(4) Nutrition Undergraduate Program, Faculty of Health Sciences, Pembangunan Nasional "Veteran” Jakarta University, Depok, Indonesia, Indonesia
213-223
Abstract : 555
PDF (English Version) : 258 PDF (Versi Bahasa) : 414
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DOI : 10.20473/amnt.v7i2SP.2023.213-223
Acceptability and Phytochemical Assessment (Antioxidant, Fiber, Glycemic Index, and Vitamin C) of Mar'ke Bilar Healthy Drink as an Alternative to Obesity Prevention Daya Terima dan Uji Kandungan Fitokimia (Antioksidan, Serat, Indeks Glikemik, dan Vitamin C) pada Minuman Sehat Mar'ke Bilar sebagai Alternatif Pencegahan Obesitas
DOI : 10.20473/amnt.v7i2SP.2023.224-231
Ginta Siahaan ⁽¹⁾, Novriani Tarigan ⁽²⁾, Ice Ratnalela Siregar ⁽³⁾
(1) Nutrition Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia ,
(2) Nutrition Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia ,
(3) Medical Laboratory Technology Department, Medan Ministry of Health Polytechnic, Deli Serdang, Indonesia, Indonesia
224-231
Abstract : 404
PDF (English Version) : 152 PDF (Versi Bahasa) : 265
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DOI : 10.20473/amnt.v7i2SP.2023.224-231
Lifestyle As a Factor for Overweight in Adolescents Lifestyle sebagai Faktor Risiko Overweight Remaja
DOI : 10.20473/amnt.v7i2SP.2023.232-237
Siti Fatimah Pradigdo ⁽¹⁾, Sri Achadi Nugraheni ⁽²⁾, Rezkia Nadia Putri ⁽³⁾
(1) Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
232-237
Abstract : 258
PDF (English Version) : 145 PDF (Versi Bahasa) : 629
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DOI : 10.20473/amnt.v7i2SP.2023.232-237
The Effect of Food Accessibility on Family Food Preference Practices in Semarang during a Pandemic Pengaruh Aksesibilitas Bahan Pangan terhadap Praktik Pemilihan Makanan Keluarga di Kota Semarang selama Masa Pandemi
DOI : 10.20473/amnt.v7i2SP.2023.238-246
Laili Nur Kholidah ⁽¹⁾, Dina Rahayuning Pangestuti ⁽²⁾, Naintina Lisnawati ⁽³⁾, Alfi Fairuz Asna ⁽⁴⁾
(1) Department of Public Health Nutrition, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Department of Public Health Nutrition, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(3) Department of Public Health Nutrition, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia ,
(4) Department of Public Health Nutrition, Faculty of Public Health, Diponegoro University, Semarang, Indonesia, Indonesia
238-246
Abstract : 351
PDF (English Version) : 153 PDF (Versi Bahasa) : 709
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DOI : 10.20473/amnt.v7i2SP.2023.238-246
Body Mass Index as Hypertension Predictor: Comparison between World Health Organization and Asia-Pacific Standard Indeks Massa Tubuh sebagai Prediktor Hipertensi: Perbandingan Standar World Health Organization dan Asia-Pasifik
DOI : 10.20473/amnt.v7i2SP.2023.247-251
Indri Mulyasari ⁽¹⁾, Puji Afiatna ⁽²⁾, Sugeng Maryanto ⁽³⁾, Aisyah Nur Aryani ⁽⁴⁾
(1) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Jawa Tengah, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Jawa Tengah, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Jawa Tengah, Indonesia, Indonesia ,
(4) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Jawa Tengah, Indonesia, Indonesia
247-251
Abstract : 618
PDF (English Version) : 223 PDF (Versi Bahasa) : 607
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DOI : 10.20473/amnt.v7i2SP.2023.247-251
The Correlation between Diet Quality with Glycemic Status in Patients with Diabetes Mellitus Type 2 Hubungan Kualitas Diet dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di Kota Yogyakarta
DOI : 10.20473/amnt.v7i2SP.2023.252-260
Bierliana Rieska Wahyuni ⁽¹⁾, Agil Dhiemitra Aulia Dewi ⁽²⁾, Muhammad Hafizh Hariawan ⁽³⁾
(1) Nutrition Study Programme, Faculty of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Study Programme, Faculty of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Study Programme, Faculty of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia, Indonesia
252-260
Abstract : 360
PDF (English Version) : 443 PDF (Versi Bahasa) : 1190
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DOI : 10.20473/amnt.v7i2SP.2023.252-260
The Association of Education with Interest Level in Gene-Based Nutrition Services among Indonesians Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.261-268
Fani Listiyana ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Sintha Dewi Purnama Sari ⁽³⁾, Winda Irwanti ⁽⁴⁾, Fatma Annisa Wulandari ⁽⁵⁾, Mumtaz Khouridhiya ⁽⁶⁾, Shelini Surendran ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
261-268
Abstract : 357
PDF (English Version) : 133 PDF (Versi Bahasa) : 174
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DOI : 10.20473/amnt.v7i2SP.2023.261-268
Nutritionists' Views on Gene-Based Nutrition Services in Indonesia Pandangan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.269-275
Sintia Aurilia Putri ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Edi Sampurno ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Ifana Fitria Zulfa ⁽⁵⁾, Rina Alfiana ⁽⁶⁾, Rafiqah Dwita Hafizhah ⁽⁷⁾, Alfina Ulfah Farhan ⁽⁸⁾, Shelini Surendran ⁽⁹⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(9) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
269-275
Abstract : 259
PDF (English Version) : 142 PDF (Versi Bahasa) : 284
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DOI : 10.20473/amnt.v7i2SP.2023.269-275
The Role of Nutritionist in Gene-Based Nutrition Services in Indonesia Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.276-282
Rina Alfiana ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Erni Samutri ⁽³⁾, Yhona Paratmanitya ⁽⁴⁾, Rafiqah Dwita Hafizhah ⁽⁵⁾, Ifana Fitria Zulfa ⁽⁶⁾, Sintia Aurilia Putri ⁽⁷⁾, Alfina Ulfah Farhan ⁽⁸⁾, Shelini Surendran ⁽⁹⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nursing Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(9) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
276-282
Abstract : 298
PDF (English Version) : 220 PDF (Versi Bahasa) : 1328
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DOI : 10.20473/amnt.v7i2SP.2023.276-282
Exploring Knowledge of Gene-Based Nutrition Services among Indonesian Nutritionists Gambaran Pengetahuan Ahli Gizi Tentang Pelayanan Gizi Berbasis Gen di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.283-292
Ifana Fitria Zulfa ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Herwinda Kusuma Rahayu ⁽³⁾, Bunga Astria Paramashanti ⁽⁴⁾, Rafiqah Dwita Hafizhah ⁽⁵⁾, Sintia Aurilia Putri ⁽⁶⁾, Rina Alfiana ⁽⁷⁾, Alfina Ulfah Farhan ⁽⁸⁾, Shelini Surendran ⁽⁹⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(9) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
283-292
Abstract : 229
PDF (English Version) : 157 PDF (Versi Bahasa) : 262
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DOI : 10.20473/amnt.v7i2SP.2023.283-292
Current Knowledge of Gene-Based Nutrition Services among Indonesians to Prevent Non-Communicable Disease Gambaran Pengetahuan Masyarakat Terhadap Pelayanan Gizi Berbasis Gen dalam Pencegahan Penyakit Tidak Menular di Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.293-302
Fatma Annisa Wulandari ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Effatul Afifah ⁽³⁾, Bunga Astria Paramashanti ⁽⁴⁾, Fani Listiyana ⁽⁵⁾, Mumtaz Khouridhiya ⁽⁶⁾, Shelini Surendran ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK, United Kingdom
293-302
Abstract : 320
PDF (English Version) : 169 PDF (Versi Bahasa) : 63
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DOI : 10.20473/amnt.v7i2SP.2023.293-302
Lifestyle Habits Associated to Overweight Among Female Adolescents in Tasikmalaya, West Java, Indonesia Gaya Hidup yang Berhubungan dengan Kejadian Kegemukan pada Remaja Putri di Kota Tasikmalaya, Jawa Barat, Indonesia
DOI : 10.20473/amnt.v7i2SP.2023.303-310
Lilik Hidayanti ⁽¹⁾, Dian Saraswati ⁽²⁾, Iseu Siti Aisyah ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia, Indonesia ,
(2) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia, Indonesia ,
(3) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia, Indonesia
303-310
Abstract : 243
PDF (English Version) : 110 PDF (Versi Bahasa) : 97
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DOI : 10.20473/amnt.v7i2SP.2023.303-310
Factors Influencing Nutritional Status in Overweight and Obese Adolescents Faktor-Faktor Yang Mempengaruhi Status Gizi Pada Remaja Overweight dan Obese
DOI : 10.20473/amnt.v7i2SP.2023.311-319
Iriyani Kamaruddin ⁽¹⁾, Lilik Kustiyah ⁽²⁾, Hadi Riyadi ⁽³⁾, Ruqayah Junus ⁽⁴⁾
(1) Fakultas Kesehatan Masyarakat, Universitas Mulawarman, Samarinda, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor, Indonesia, Indonesia ,
(4) Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Manado, Indonesia, Indonesia
311-319
Abstract : 539
PDF (English Version) : 221 PDF (Versi Bahasa) : 600
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DOI : 10.20473/amnt.v7i2SP.2023.311-319

Literature Review

Literature Review: Analysis of the Causes of Stunting in Toddlers in East Java Province Literature Review: Analisis Penyebab Kejadian Stunting pada Balita di Provinsi Jawa Timur
DOI : 10.20473/amnt.v7i2SP.2023.320-327
Aisyah Noer Auliyah Madani Pertiwi ⁽¹⁾, Lucia Yovita Hendrati ⁽²⁾
(1) Program Studi Magister Epidemiologi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Divisi Epidemiologi, Departemen EBIOP, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
320-327
Abstract : 366
PDF (English Version) : 244 PDF (English Version) : 620
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DOI : 10.20473/amnt.v7i2SP.2023.320-327
Mid Upper Arm Circumference (MUAC) Accuracy in Detecting Acute Malnutrition in Children under 5 Years: A Literature Review Akurasi Mid Upper Arm Circumference (MUAC) dalam Mendeteksi Malnutrisi Akut pada Anak di bawah 5 Tahun: A Literature Review
DOI : 10.20473/amnt.v7i2SP.2023.328-335
Nahya Rahmatul Ariza ⁽¹⁾, Siti Rahayu ⁽²⁾, Auresa Caesarputriaulya Willmart ⁽³⁾
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Rumah Inovasi Natura, Surabaya, Indonesia, Indonesia
328-335
Abstract : 608
PDF (English Version) : 249 PDF (Versi Bahasa) : 193
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DOI : 10.20473/amnt.v7i2SP.2023.328-335

Systematic Review

Partner's Role in Breastfeeding Continuity: A Systematic Review of Qualitative Study Peran Pasangan dalam Keberlangsungan Menyusui: Tinjauan Sistematik Studi Kualitatif
DOI : 10.20473/amnt.v7i2SP.2023.336-343
Bintang Agustina Pratiwi ⁽¹⁾, Apoina Kartini ⁽²⁾, Sutopo Patria Jati ⁽³⁾, Ayun Sriatmi ⁽⁴⁾
(1) Faculty of Public Health, Diponegoro University, Semarang, Central Java, Indonesia, Indonesia ,
(2) Faculty of Public Health, Diponegoro University, Semarang, Central Java, Indonesia, Indonesia ,
(3) Faculty of Public Health, Diponegoro University, Semarang, Central Java, Indonesia, Indonesia ,
(4) Faculty of Public Health, Diponegoro University, Semarang, Central Java, Indonesia, Indonesia
336-343
Abstract : 353
PDF (English Version) : 235 PDF (Versi Bahasa) : 34
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DOI : 10.20473/amnt.v7i2SP.2023.336-343
Risk Factors and Clinical Manifestations in Hyperthyroidism: A Systematic Review Faktor Resiko dan Manifestasi Klinis Pada Hipertiroid: Tinjauan Sistematis
DOI : 10.20473/amnt.v7i2SP.2023.344-351
Yusrita Anidha ⁽¹⁾, Wilis Cahyaning Ayu ⁽²⁾, Nur Mufida Wulan Sari ⁽³⁾, Siti Rahayu Nadhiroh ⁽⁴⁾
(1) Program Studi Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Program Studi Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Program Studi Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia
344-351
Abstract : 703
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DOI : 10.20473/amnt.v7i2SP.2023.344-351