Issue

Vol. 16 No. 2 (2024): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Date Log

Submitted
April 1, 2024
Accepted
July 29, 2024
Published
August 4, 2024

Copyright (c) 2024 Jurnal Ilmiah Perikanan dan Kelautan

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

1. Copyright of the article is transferred to the journal, by the knowledge of the author, whilst the moral right of the publication belongs to the author.

2. The legal formal aspect of journal publication accessibility refers to Creative Commons Atribusi-Non Commercial-Share alike (CC BY-NC-SA),  (https://creativecommons.org/licenses/by-nc-sa/4.0/)

3. The articles published in the journal are open access and can be used for non-commercial purposes. Other than the aims mentioned above, the editorial board is not responsible for copyright violation

 

The manuscript authentic and copyright statement submission can be downloaded ON THIS FORM. 

Aquaculture

Effects of Vietnamese Balm (Elsholtzia ciliata (Thunb.) Hyland) Essential Oil on Growth Performance of Striped Catfish (Pangasianodon hypophthalmus) Juvenile stage

Effects of Vietnamese balm (Elsholtzia ciliata (Thunb.) Hyland)
https://doi.org/10.20473/jipk.v16i2.56482
Dung Tran Thi Phuong
Ho Chi Minh city University of Education
https://orcid.org/0000-0002-5418-2386
Tho Luong Thi Le
Ho Chi Minh city University of Education
https://orcid.org/0000-0003-0166-2412
Tong Nguyen Xuan
Institute of Environmental Science, Engineering and Management - Industrial University of Ho Chi Minh City
https://orcid.org/0000-0001-9571-1769
Khang Luu Tang Phuc
Department of Biology, Ho Chi Minh City University of Education, Vietnam
https://orcid.org/0000-0002-8594-5083

Corresponding Author(s) : Tong Nguyen Xuan

nguyenxuantong@iuh.edu.vn

Jurnal Ilmiah Perikanan dan Kelautan, Vol. 16 No. 2 (2024): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Abstract

Graphical Abstract



Highlight Research



  1. Gas chromatography-mass spectrometry identified major components of the essential oil, including (Z)-β-Farnesene (24.02%), neral (15.06%), geranial (15.02%), and β-ocimene (13.61%).

  2. Diets enriched with 5% Vietnamese balm leaf essential oils significantly improved the survival rate, feed conversion ratio, and feed efficiency.

  3. Diets enriched with 5% Vietnamese balm leaf essential oils significantly improved the weight parameters (average weight; weight gain; percentage weight gain; percentage specific growth rate; daily weight gain).



  1. Diets enriched with 5% Vietnamese balm leaf essential oils significantly improved the length parameters (average length; length gain; percentage length gain; percentage specific growth rate; daily length gain).


Abstract


Vietnamese balm (Elsholtzia ciliata) is a prominent herb in Vietnamese traditional medicine. This study investigated the impact of Vietnamese balm leaf essential oils on the growth of striped catfish (Pangasianodon hypophthalmus) in the juvenile stage. Essential oils were extracted using steam distillation, following European Pharmacopoeia guidelines. Gas chromatography-mass spectrometry identified the essential oil components. The experiment encompassed three treatments: 0% (control), 3%, and 5% of Vietnamese balm leaf essential oils in a completely randomized design. The results demonstrated a time and dose-dependent modulation of striped catfish growth by the essential oils. Diets enriched with 5% Vietnamese balm leaf essential oils significantly enhanced survival rate and growth, indicating potential as a fish feed additive. The essential oil yield was 0.83% dry weight, with major components including (Z)-β-Farnesene (24.02%), neral (15.06%), geranial (15.02%), and β-ocimene (13.61%). Additionally, the study emphasized the growth-promoting effects of herbal extracts on various growth parameters. Further investigations should explore the impact of Vietnamese balm essential oil on catfish immune response and disease resistance, providing a comprehensive understanding of its potential benefits.

Keywords

essential oilgrowthstriped catfishfry stageVietnamese balm
Tran Thi Phuong, D., Luong Thi Le, T., Nguyen Xuan, T., & Luu Tang Phuc, K. (2024). Effects of Vietnamese Balm (Elsholtzia ciliata (Thunb.) Hyland) Essential Oil on Growth Performance of Striped Catfish (Pangasianodon hypophthalmus) Juvenile stage: Effects of Vietnamese balm (Elsholtzia ciliata (Thunb.) Hyland). Jurnal Ilmiah Perikanan Dan Kelautan, 16(2), 399–409. https://doi.org/10.20473/jipk.v16i2.56482
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
References
  1. Abd El-Hack, M. E., El-Saadony, M. T., Nader, M. M., Salem, H. M., El-Tahan, A. M., Soliman, S. M., & Khafaga, A. F. (2022). Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus). International Journal of Biometeorology, 66(11):2183-2194.
  2. Abdel-Hakim, N., Lashin, M., Ashry, A., & Al-Azab, A. D. (2010). Effect of fresh or dried garlic as a natural feed supplement on growth performance and nutrients utilization of the Nile Tilapia (Oreochromis niloticas). Egyptian Journal of Aquatic Biology and Fisheries, 14(2):19-38
  3. Alomar, H. A., Fathallah, N., Abdel-Aziz, M. M., Ibrahim, T. A., & Elkady, W. M. (2022). GC-MS Profiling, Anti-Helicobacter pylori, and Anti-Inflammatory Activities of Three Apiaceous Fruits’ Essential Oils. Plants, 11(19):1-14.
  4. Awad, E., & Awaad, A. (2017). Role of medicinal plants on growth performance and immune status in fish. Fish and Shellfish Immunology, 67:40-54.
  5. Belhachemi, A., Maatoug, M. H., & Canela-Garayoa, R. (2022). GC-MS and GC-FID analyses of the essential oil of Eucalyptus camaldulensis grown under greenhouses differentiated by the LDPE cover-films. Industrial Crops and Products, 178:1-10.
  6. Bui, T. B. H., & Tran, T. T. H. (2020). Use of dietary chamber bitter (Phyllanthus urinaria) extract for prevention of Bacillary Necrosis in Pangasius (BNP) in striped catfish (Pangasianodon hypophthalmus). Can Tho University Journal of Science, 56(1):149-160.
  7. Cottrell, R. S., Blanchard, J. L., Halpern, B. S., Metian, M., & Froehlich, H. E. (2020). Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nature Food, 1(5):301-308.
  8. Garcıa Beltran J. M., Silvera D. G., Ruiz C. E., Campo V., Chupani L., Faggio C., & Esteban M. A. (2020). Effects of dietary Origanum vulgare on gilthead seabream (Sparus aurata L.) immune and antioxidant status. Fish Shellfish Immunology, 99(1):452-461.
  9. Ghafarifarsani, H., Hoseinifar, S. H., Javahery, S., Yazici, M., & Van Doan, H. (2022). Growth performance, biochemical parameters, and digestive enzymes in common carp (Cyprinus carpio) fed experimental diets supplemented with vitamin C, thyme essential oil, and quercetin. Italian Journal of Animal Science, 21(1):291-302.
  10. Guo, Z., Liu, Z., Wang, X., Liu, W., Jiang, R., Cheng, R., & She, G. (2012). Elsholtzia: Phytochemistry and biological activities. Chemistry Central Journal, 6 (1):1-8.
  11. Harikrishnan, R., Balasundaram, C., & Heo, M. S. (2011). Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. Aquaculture, 317(1-4):1-15.
  12. Ho, K. D., Vo, T. T. B., & Le, T. H. (2020). Evaluation of dietary supplementation of organic minerals on survivability and feed efficiency in larval rearing of striped catfish (Pangasianodon hypophthalmus). The Journal of Agriculture and Development Nong Lam University, 19(5):55-61.
  13. Imani, A., Bani, M. S., Noori, F., Farzaneh, M., & Moghanlou, K. S. (2017). The effect of bentonite and yeast cell wall along with cinnamon oil on aflatoxicosis in rainbow trout (Oncorhynchus mykiss): Digestive enzymes, growth indices, nutritional performance and proximate body composition. Aquaculture, 476:160-167.
  14. Jantan, I., Ilangkovan, M., & Mohamad, H. F. (2014). Correlation between the major components of Phyllanthus amarus and Phyllanthus urinaria and their inhibitory effects on phagocytic activity of human neutrophils. BMC Complementary Medicine and Therapies, 14(1):1-12.
  15. Kassuya, C. A., Leite, D. F., de Melo, L. V., Rehder, V. L. G., & Calixto, J. B. (2005). Anti-inflammatory properties of extracts, fractions and lignans isolated from Phyllanthus amarus. Planta Medica, 71(8):721-726.
  16. Le, T. B., Beaufay, C., Nghiem, D. T., Mingeot-Leclercq, M. P., & Quetin-Leclercq, J. (2017). In vitro anti-leishmanial activity of essential oils extracted from Vietnamese plants. Molecules, 22(7), 1071.
  17. Lee, J. Y., & Gao, Y. (2012). Review of the application of garlic, Allium sativum, in aquaculture. Journal of the World Aquaculture Society, 43(3), 447-58.
  18. Luu, Q. H., Nguyen, T. B. T., Nguyen, T. L. A., Do, T. T. T., Dao, T. H. T., & Padungtod, P. (2021). Antibiotics use in fish and shrimp farms in Vietnam. Aquaculture Reports, 20(100711):1-8.
  19. Luu, T. P. K., Truong, V., Luong, T. L. T., Nguyen, X. T., & Tran, T. P. D. (2022). Use of dietary garlic (Allium sativum L.) and Vietnamese balm (Elsholtzia ciliata) extract for prevention of Bacillary Necrosis in Pangasius (BNP) in striped catfish (Pangasianodon hypophthalmus). Academia Journal of Biology, 44(4):65-76.
  20. Luu, T. P. K., Nguyen, H. T., Cao, V. L., Nguyen, N. T. P., Nguyen, H. V., Truong, V., Phan, T. B., Tran, T. P. D., & Nguyen, X. T. (2023). Chemical composition of Elsholtzia ciliata (Thunb.) Hyland essential oil in Vietnam with multiple biological utilities: a survey on antioxidant, antimicrobial, anticancer activities. Academia Journal of Biology, 45(3):99-110.
  21. Marimuthu, V., Shanmugam, S., Sarawagi, A. D., Kumar, A., Kim, I. H., & Balasubramanian, B. (2022). A glimpse on influences of feed additives in aquaculture. eFood, 3(1-2):1-10.
  22. Nguyen, D. X., Le, H. V., Le, H. H. & Leclercq, P. A. (2011). Composition of the essential oils from the aerial parts of Elsholtzia ciliata (Thunb.) Hyland. from Vietnam. Journal of Essential Oil Research, 8(1):107–109.
  23. Pham, T. T. N., Vu, N. U., & Nguyen, T. N. A. (2018). Effects of dietary GroBiotic®-A supplementation on growth performance and disease resistance in catfish (Pangasianodon hypothalamus). Can Tho University Journal of Science, 54(6):115-119.
  24. Phan, L. T., Bui, T. M., Nguyen, T. T. T., Gooley, G. J., Ingram, B. A., Nguyen, H. V., Nguyen, P. T., & De Silva, S. S. (2009). Current status of farming practices of striped catifish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam. Aquaculture, 296(3):227-236.
  25. Pingzhao, M., Chaoliu, X., Lai, D., Zhou, L., & Longliu, Z. (2016). Analysis of the essential oil of Elsholtzia ciliate aerial parts and its insecticidal activities against Liposcelis bostrychophila. Helvetica Chimica Acta, 99(1):90-94.
  26. Raa, J. (2000, November). The use of immune-stimulants in fish and shellfish feeds. In: Cruz -Suárez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Olvera-Novoa, M.A. y Civera-Cerecedo, R., (Eds.). Avances en Nutrición Acuícola V. Memorias del V Simposium Internacional de Nutrición Acuícola. Mérida, Yucatán, Mexico.
  27. Shekarabi, S. P. H., Omidi, A. H., Dawood, M. A., Adel, M., Avazeh, A., & Heidari, F. (2020). Effect of black mulberry (Morus nigra) powder on growth performance, biochemical parameters, blood carotenoid concentration, and fillet color of rainbow trout. Annals of Animal Science, 20(1):125-136.
  28. Sivaram, V., Babu, M., Immanuel, G., Murugadass, S., Citarasu, T., & Marian, M. P. (2004). Growth and immune response of juvenile greasy groupers (Epinephelus tauvina) fed with herbal antibacterial active principle supplemented diets against Vibrio harveyi infections. Aquaculture, 237(1-4):9-20.
  29. Srinivasan, P., & Ramasamy, P. (2009). Occurrence, distribution and antibiotic resistance patterns of Vibrio species associated with viral diseased shrimp of South Indian aquaculture environment. International Journal of Agriculture Sciences, 1(2):1-10.
  30. Sudarno, S., & Subekti, S. (2012). Sensitivity test of fruit bitter melon juice (Momordica charantia L.) on bacteria Edwardsiella tarda with paper disc diffusion method in vitro. Jurnal Ilmiah Perikanan dan Kelautan, 4(1): 109-111.
  31. Tok, N. C., Jain, K. K., Prabu, D. L., Sahu, N. P., Munilkumar, S., Pal, A. K., Muddalingaiah, S. G., & Kumar, P. (2017). Metabolic and digestive enzyme activity of Pangasianodon hypophthalmus (Sauvage, 1878) frys in response to alternate feeding of different protein levels in the diet. Aquaculture Research, 48(6):2895-2911.
  32. Vaseeharan, B., & Thaya, R. (2014). Medicinal plant derivatives as immunostimulants: An alternative to chemotherapeutics and antibiotics in aquaculture. Aquaculture International, 22(3):1079-1091.
  33. VASEP (2022a): Striped catfish (Pangasianodon hypophthalmus) exports in Vietnam in 2021 with great efforts.
  34. VASEP (2022b): Striped catfish industry overview. https://vasep.com.vn/san-pham-xuat-khau/ca-tra/tong-quan-nganh-ca-tra. [accessed: 03/05/2023].
  35. Wang, G. X., Jia, N. D., Zhou, Z., Zhao, Y. K., & Shen, Y. H. (2009). In vivo assessment of anthelmintic efficacy of ginkgolic acids (C13:0, C15:1) on removal of Pseudodactylogyrus in European eel. Aquaculture, 297(1-4):38-43.
  36. Wu, C. C., Liu, C. H., Chang, Y. P., & Hsieh, S. L. (2010). Effects of hotwater extract of Toona sinensis on immune response and resistance to Aeromonas hydrophila in Oreochromis mossambicus. Fish Shellfish Immunology, 29(2):258-263.
  37. Zeng, Z., Zhang, S., Liang, W. H., & Piao, X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: A review. Journal of Animal Science and Biotechnology, 6(1):1-10.
  38. Zheng, Y., Zhao, Z., Wu, W., Song, C., Meng, S., Fan, L., Bing, X., & Chen, J. (2017). Effects of dietary resveratrol supplementation on hepatic and serum pro-/anti-inflammatory activity in juvenile GIFT tilapia, Oreochromis niloticus. Developmental and Comparative Immunology, 73(1):220-228.
Read More
Author biographies is not available.
Download this PDF file
PDF
Altmetric Badge
Trend MD
Statistic
Read Counter : 34 Download : 64

Downloads

Download data is not yet available.