Fisheries Product Technology

All Items

• Alginate Profile, Antioxidant, and Antibacterial Activities of Brown Algae Sargassum cristaefolium from Pane Island, North Sumatera

  April 30, 2023

  Astrid Fauzia Dewinta, Ipanna Enggar Susetya, Khairunnisa Khairunnisa, Mai Suriani, Syahira Addina, Amanatul Fadhilah

• Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (Thunnus albacares)

  April 12, 2023

  Sitti Hardiyanti Rachman, Joko Santoso, Sugeng Heri Suseno

• Effect of Acetic Acid Pretreatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (Theragra chalcogramma)

  February 24, 2023

  Patmawati, Aliffiansyah Rizky Ergion, Laksmi Sulmartiwi, Raseetha Vani Siva Manikam, Dwitha Nirmala , Yaowapha Waiprib, Sapta Wijayanti

• Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

  August 30, 2022

  176-202

  Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini, Yudi Pranoto