Fisheries Product Technology

All Items

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  Characteristic of Different Chitosan Types on κ-Carrageenan Polyelectrolyte Complex (PEC) Bioplastics as Food Packaging

  September 27, 2024

  Dhena Celia Haryadi Puteri, Mochammad Amin Alamsjah, Laksmi Sulmartiwi
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  Effect of Media Formulations on Chlorophyll, Antioxidant Activity of Chlorella vulgaris and Its Potential as a Health Supplement

  September 20, 2024

  Dian Iriani, Feliatra, Bustari Hasan, Rahman Karnila, Nittaya Chaiyanate, Rozi
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  Use of Fruit Waste as Natural Dyes in pH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline

  September 3, 2024

  Brigitta Stella Audrynachristie, Mochammad Amin Alamsjah, Kismiyati
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  Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet Potatoes (Ipomoea batatas var Ayumurasaki) as Emergency Food

  September 2, 2024

  Meda Canti, Nafera Arvianda Kasanti, Rory Anthony Hutagalung, Lukas, M. M. Lanny W. Pandjaitan
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  Optimization of Effervescent Tablets in Sensory Acceptance from the Active Ingredients of Fish Protein Hydrolysate and Microalgae Chlorellae sp. powder

  August 15, 2024

  Tatty Yuniarti, Nanda Anggiani Putri , Niken Dharmayanti M.Si, Mugi Mulyono, Sri Sugiwati, Taufik Hidayat, Pujoyuwono Martosuyono, Ita Junita Puspa Dewi, Aghitia Maulani
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  Organochlorine Exposure Influences the Cellular Morphology of Red Algae Eucheuma denticulatum (N.L. Burman) Collins & Hervey, 1917

  Organochlorine exposure influences the cellular morphology

  July 14, 2024

  Sipriana Tumembow, Rizald Rompas, Cyska Lumenta, James Paulus, Markus Lasut, Desy Mantiri
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  Integration of Tetraselmis chuii and Artemia sp. Culture in Industrial-Scale Salt Production

  January 27, 2024

  119-135

  Mochammad Amin Alamsjah, Himnna Sayyidatul Islamiyah, Ghishella Ayu Rahmawati, Fadhilah Atika Putri, Rizka Sandra Amalia, Putranti Hikmah Triningtyas, Dwi Yuli Pujiastuti, Adibi Rahiman bin Md Nor
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  Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics

  December 29, 2023

  274-284

  Maulida Agustina, Patmawati Patmawati, Shofy Mubarok, Laksmi Sulmartiwi, Diah Anggraini Wulandari, Khadijah Zai, Raseetha Siva, Dwi Yuli Pujiastuti, Dwitha Nirmala, Money Carattri Kusuma Werdani, Oemar Moechthar, Mohamad Akmal Alwi Husein
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  Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan

  November 16, 2023

  152-164

  Lukman Mile, Happy Nursyam, Dwi Setijawati, Titik Dwi Sulistiyati
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  Effect of Acetic Acid Pretreatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (Theragra chalcogramma)

  February 24, 2023

  468-477

  Patmawati, Aliffiansyah Rizky Ergion, Laksmi Sulmartiwi, Raseetha Vani Siva Manikam, Dwitha Nirmala , Yaowapha Waiprib, Sapta Wijayanti

• Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

  August 30, 2022

  176-202

  Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini, Yudi Pranoto

• Fatty Acid Profiling of Moina sp. Preserved in Cryoprotective Agents at Low Temperature

  September 28, 2021

  121-132

  Dr. Nurul Ulfah Karim, Muhammad Fathi Sofian, Hanan Yusuf, Abu Hena Mustafa Kamal

• The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)

  September 28, 2021

  233-242

  Yosie Prayudha Arisky, Supriyanto Supriyanto, Mohammad Fakhry

• Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life

  September 30, 2020

  315-323

  Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno

• The Difference in Lactobacillus plantarum Density on the Fermentation Process of Cassava Leaves (Manihot utillisima) as Substance for Plant-Based Protein

  September 30, 2020

  324-329

  Priyandaru Agung Eko Trapsilo, Anik Martinah Hariati, Titik Dwi Sulistiati

• Characteristics of Gipang, a traditional food of Baduy Tribe, Added with Milkfish Bone Flour to Improve Calcium and Phosphor Content

  September 30, 2020

  276-285

  Baity Nur Jannah, Fitria Riany Eris, Nita Kuswardhani, Aris Munandar

• Continuously Dynamic Mixing (CDM) Method and Greenhouse Salt Tunnel (GST) Technology for Sea Salt Production throughout the Year
  [Metode Continuously Dynamic Mixing (CDM) dan Teknologi Greenhouse Salt Tunnel (GST) Untuk Produksi Garam Sepanjang Tahun]
  

  October 25, 2019

  82-91

  Andi Kurniawan, Muhammad Imam Syafi'i, Gatot Ardian, Abdul Aziz Jaziri, Abd. Aziz Amin, Budiyanto Budiyanto, M. Amenan, Lutfi Ni'matus Salamah, Wahyu Budi Setiawan

• Best Alternatives Determination and Financial Feasibility Analysis of the Cleaner Production Application at Amplang Crackers Industry
  [Penentuan Alternatif Terbaik dan Analisis Kelayakan Finansial Penerapan Produksi Bersih Industri Kerupuk Amplang]
  

  October 25, 2019

  100-109

  Kurnia Putri, Millatul Ulya, Umi Purwandari