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Effect of Chitosan Supplementation in Commercial Feed For Specific Growth Rate and Protein Retention of Litopenaeus vannamei
Abstract : 710
PDF : 1109
The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli)
Abstract : 263
PDF : 76
Effect of Addition of Cod Liver Oil in the Commercial Feed Protein Retention and Retention Energy Meat Giant Freshwater Prawn (Macrobrachium rosenbergii)
Abstract : 739
PDF : 536
The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor
Abstract : 270
PDF : 886
The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus)
Abstract : 875
PDF : 3368
Effect of Combination Yeast Bread and Chlorella sp. to Population Growth and Protein Content of Brachionus plicatilis
Abstract : 902
PDF : 1837
Enrichment of Rotifera with Lemuru Fish Fermentation on Growth and Survival Rate of Hybrid Grouper Larvae (Epinephelus sp.)
Abstract : 38
PDF : 27
The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers
Abstract : 325
PDF : 708
Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Abstract : 410
PDF : 77
The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
Abstract : 1806
PDF : 4871
Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha)
Abstract : 1036
PDF : 1854
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin
Abstract : 289
PDF : 643
The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.
Abstract : 982
PDF : 2206
Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java
Abstract : 584
PDF : 1129
Analysis of Fish Consumption Pattern of People in Jombang District, East Java, during Pandemic and Endemic Covid-19
Abstract : 216
PDF : 69
Addition of Crude Fish Oil (CFO) on Feed Toward Growth and Feed Conversion Ratio of Mud Crab (Scylla serrata)
Abstract : 593
PDF : 1360
Processing of waste of canning and swimming crab (Portunus pelagicus) in PT. Sumber Mina Bahari Rembang, Central Java
Abstract : 934
PDF : 8785
Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java
Abstract : 2658
PDF : 5901
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang
Abstract : 434
PDF : 77
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 335
PDF : 195
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