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Effect of Chitosan Supplementation in Commercial Feed For Specific Growth Rate and Protein Retention of Litopenaeus vannamei
Abstract : 595
PDF : 1055
The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli)
Abstract : 170
PDF : 691
Effect of Addition of Cod Liver Oil in the Commercial Feed Protein Retention and Retention Energy Meat Giant Freshwater Prawn (Macrobrachium rosenbergii)
Abstract : 641
PDF : 492
The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor
Abstract : 217
PDF : 694
The Effect of Subtitution Rice Bran Flour to The Physical, Chemical, Organoleptic, and Dietary Fiber of Goldband Catfish Meatballs (Clarias batrachus)
Abstract : 830
PDF : 3159
Effect of Combination Yeast Bread and Chlorella sp. to Population Growth and Protein Content of Brachionus plicatilis
Abstract : 801
PDF : 1761
The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers
Abstract : 228
PDF : 509
Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder
Abstract : 269
PDF : 261
The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
Abstract : 1650
PDF : 3794
Oxidation Lipid on Fish Cake Catfish (Pangasius sp.) Dissolved in The Extract of Bay Leaf (Eugenia polyantha)
Abstract : 929
PDF : 1678
Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin
Abstract : 72
PDF : 59
The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.
Abstract : 896
PDF : 1848
Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java
Abstract : 483
PDF : 784
Analysis of Fish Consumption Pattern of People in Jombang District, East Java, during Pandemic and Endemic Covid-19
Abstract : 166
PDF : 702
Addition of Crude Fish Oil (CFO) on Feed Toward Growth and Feed Conversion Ratio of Mud Crab (Scylla serrata)
Abstract : 539
PDF : 1293
Processing of waste of canning and swimming crab (Portunus pelagicus) in PT. Sumber Mina Bahari Rembang, Central Java
Abstract : 874
PDF : 8199
Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java
Abstract : 2294
PDF : 4716
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang
Abstract : 325
PDF : 327
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 246
PDF : 597
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