PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW <br><i> The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review </i></br>
Downloads
Azwar, S. (2010). Sikap Manusia Teori dan Pengukurannya. Yogyakarta: Pustaka Pelajar.
Badan Pengawas Obat dan Makanan (BPOM). (2017). Laporan Kinerja 2017 Direktorat Surveilan dan Penyuluhan Keamanan Pangan.Jakarta: Direktorat Surveilan dan Penyuluhan Keamanan Pangan Deputi Bidang Pengawasan Pangan dan Bahan Berbahaya
Briawan, D. (2016). Perubahan Pengetahuan, Sikap, dan Praktik Jajanan Anak Sekolah Dasar Peserta Program Edukasi Pangan Jajanan. Jurnal Gizi dan Pangan, 11(3), 201-210. Retrieved from https://journal.ipb.ac.id/index.php/jgizipangan/article/view/16455/12074
Dinas Kesehatan Provinsi Jawa Timur. (2018). Profi l Kesehatan Provinsi Jawa Timur Tahun 2018. Surabaya: Dinas Kesehatan Provinsi Jawa Timur
Dyna, F., Putri, V. D., & Indrawati, D. (2018). Hubungan Perilaku Konsumsi Jajanan Pada Pedagang Kaki Lima Dengan Kejadian Diare. Jurnal Endurance, 3(3), 524-530. Retrieved from http://ejournal.lldikti10.id/index.php/endurance/article/view/3097
Fitriana, N., Madanijah, S., & Ekayant, I. (2015). Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students. Pakistan Journal of Nutrition, 14(6), 335-345. Retrieved from doi:10.3923/pjn.2015.335.345
Ghaff ari, M., Hatami, H., Rakhshanderou, S., & Karimi, H. (2017). Effectiveness of Snack-centered Nutrition Education on Promoting Knowledge, Attitude, and Nutritional Behaviors in Elementary Students. International Journal of Pediatrics, 5(12), 6495-6502. Retrieved from doi:10.22038/IJP.2017.24531.2067
Green, L. (1980). Health Education Planning: A diagnostic Approach. California: Mayfi eld Publishing Company.
Hamida, K., Zulaekah, S., & Mutalazimah. (2012). Penyuluhan Gizi dengan Media Komik Untuk Meningkatkan Pengetahuan Tentang Keamanan Makanan Jajanan. Jurnal Kesehatan Masyarakat, 8(1), 67-73. Retrieved from https://journal.unnes.ac.id/nju/index.php/kemas/article/view/2261
Hartono, N. P., Wilujeng, C. S., & Andarini, S. (2015). Pendidikan Gizi tentang Pengetahuan Pemilihan Jajanan Sehat antara Metode Ceramah dan Metode Komik. Indonesian Journal of Human Nutrition, 2(2), 76-84. Retrieved from doi: http://dx.doi.org/10.21776/ub.ijhn.2015.002.02.2
Iklima, N. (2017). Gambaran Pemilihan Makanan Jajanan Pada Anak Usia Sekolah Dasar. Jurnal Keperawatan BSI, 5(1). Retrieved from https://ejournal.bsi.ac.id/ejurnal/index.php/jk/article/view/1774/1389
Kang, N.-E., Kim, J. H., Kim, Y. S., & Ha, A. W. (2010). Food safety knowledge and practice by the stages of change model in school children. Nutrition Research and Practice, 4(6), 535-540. Retrieved from doi:https://doi.org/10.4162/nrp.2010.4.6.535
Kementerian Kesehatan RI. (2015). InfoDatin Pusat Data dan Informasi Kementerian Kesehatan RI: Situasi Pangan Jajanan Anak Sekolah. Jakarta: Kementerian Kesehatan RI.
Kostanjevec, S., Verena Ko, V., & Jerman, J. (2011). The Effects of Nutrition Education on 6th graders Knowledge of Nutrition in Nine-year Primary Schools in Slovenia. Eurasia Journal of Mathematics, Science and Technology Education, 7(4), 243-252. Retrieved from doi.org/10.12973/ejmste/75208
Kurniawan, F. H., Saichudin, & Merawati, D. (2016). Gambaran Perilaku Jajan dan Aktifi tas Fisik Pada Siswa Sekolah Dasar Di SDN Oro-Oro Ombo 02 Kota Batu. Jurnal Sport Science, 6(2). Retrieved from http://journal2.um.ac.id/index.php/sport-science/article/view/5266
Latifah, k., & Budiono, I. (2016). Pengembangan Model Media KIE Gizi untuk Peningkatan Pengetahuan, Sikap dan Praktik Pemilihan Pangan Jajan Anak Sekolah (PJAS). Journal of Health Education, 1(2), 8-15. Retrieved from https://journal.unnes.ac.id/sju/index.php/jhealthedu/article/view/10988
Mariana, B., Jaladri, I., & Suaebah. (2019). Pengaruh Media Komik Untuk Peningkatan Pengetahuan dan Sikap Dalam Pemilihan Jajanan Sehat. Pontianak Nutrition Journal, 2(1), 20-24. Retrieved from http://ejournal.poltekkes-pontianak.ac.id/index.php/PNJ/article/view/480/239
Muliani, Y. (2012). Hubungan Antara Promosi Keamanan Pangan Dengan Sikap Memilih Pangan Jajanan Anak Sekolah Yang Aman (Thesis). University of Indonesia, Depok. Retrieved from http://lib.ui.ac.id/detail.jsp?id=20313134&lokasi=lokal#parentHorizontalTab2
Notoatmodjo. (2007). Promosi Kesehatan dan Ilmu Perilaku. Jakarta: Rineka Cipta.
Safitri, C. H., Wilujeng, C. S., & Handayani, D. (2014). Perbedaan Metode Team Game Tournament dan Ceramah Terhadap Peningkatan Pengetahuan Pemilihan Jajanan Sehat. Indonesian Journal of Human Nutrition, 1(2), 89-105. Retrieved from https://ijhn.ub.ac.id/index.php/ijhn/article/view/105/112
Septiana, P., & Suaebah. (2018). Edukasi Media Kartu Bergambar Berpengaruh Terhadap Pengetahuan dan Sikap Anak dalam Pemilihan Jajanan Sehat Di SD Negeri Pontianak Utara.
Pontianak Nutrition Journal, 1(2), 56-59. Retrieved from http://ejournal.poltekkes-pontianak.ac.id/index.php/PNJ/article/view/288/190
Triwijayati, A., Armanu, D. H., & Solimun. (2012). Kompetensi Anak Dalam Mengambil Keputusan Konsumsi serta Regulasi dan Pemberdayaan Konsumen Anak dalam Mengkonsumsi Makanan Jajanan. Jurnal Aplikasi Manajemen, 10(2), 318-328. Retrieved from https://jurnaljam.ub.ac.id/index.php/jam/article/view/423
Vardanjani, A., Reisi, M., Javadzad, H., Pou, Z., & Tavassoli, E. (2015). The Effect of Nutrition Education on Knowledge, Attitude, and Performance About Junk Food Consumption Among Students of Female Primary Schools. Journal of Education and Health Promotion, 4, 1-5. doi:10.4103/2277-9531.162349
Wahyuningsih, N. P., Nadhiroh, S. R., & Adriani, M. (2015). Media Pendidikan Gizi Nutrition Card Berpengaruh Terhadap Perubahan Pengetahuan Makanan Jajanan Anak Sekolah Dasar. Media Gizi Indonesia, 10(1), 26-31. Retrieved from https://ejournal.unair.ac.id/MGI/article/view/3122
Wulandari, R., & Woro, O. (2016). Efek Smartcards Dalam Meningkatkan Pengetahuan, Sikap, dan Praktik Dalam Memilih Pangan Jajanan. Journal of Health Education, 1(1), 85-90. Retrieved from https://journal.unnes.ac.id/sju/index.php/jhealthedu/article/view/10046
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.
2.png)
