Comparison of Micronutrient Intake among Students with and without Computer Vision Syndrome

Perbandingan Asupan Mikronutrien pada Mahasiswa dengan dan tanpa Computer Vision Syndrome

Computer Vision Syndrome Micronutrient Student

Authors

28 November 2023
Photo by Priscilla Du Preez on Unsplash

Background: During the COVID-19 pandemic, the risk of computer vision syndrome (CVS) increased due to the prolonged use of digital devices. According to a study in 2018, the adult population in Indonesia suffered from micronutrient deficiency which is essential for the anatomy and physiology of the eye.

Objectives: This study aims to compare the micronutrient intake among students with and without CVS.

Methods: This study used a cross-sectional design. The data were collected online from 34 students of the Nutritional Science Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta using 24-hour dietary recalls and questionnaires. The data collection was repeated four times. The diagnosis of CVS was established using the Computer Vision Syndrome Questionnaire (CVS-Q) which consists of 16 questions about the frequency and intensity of each symptom. The micronutrient intake was analyzed using an application, namely NutriSurvey 2007. A univariate analysis was carried out to describe the characteristics of the variables. An unpaired t-test or Mann-Whitney test was carried out to test the hypothesis about the difference in micronutrient intake between the non-CVS group and the CVS group.

Results: From a total of 34 subjects, 22 subjects (64.7%) had CVS, most of whom suffered from micronutrient deficiency. The results showed no significant difference in subject characteristics and computer usage between the CVS group and the non-CVS group (p > 0.05). The two groups that showed no significant difference in micronutrient intake included Fe, Mg, Cu, vitamin E, vitamin A, retinol, vitamin C, and omega-3 (p > 0.05). However, the results of unpaired t-test showed a significant difference in Zn intake between the two groups (p = 0.036; CI = 0.125-2.716).

Conclusions: Zn intake plays an important role in preventing CVS. Further research on the benefits of Zn supplementation in preventing CVS is necessary.