Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

View Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

Published: 14-03-2025

Front Matter

Front Matter, Volume 9 Issue 1, March 2025 Front Matter, Volume 9 Issue 1, March 2025
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Original Articles

Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency Determinan Food Waste Rumah Tangga Wilayah Perkotaan dan Perdesaan Kabupaten Bogor
DOI : 10.20473/amnt.v9i1.2025.1-13
Lesda Lybaws ⁽¹⁾, Yayuk Farida Baliwati ⁽²⁾, Ikeu Tanziha ⁽³⁾
(1) Magister Ilmu Gizi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia ,
(2) Magister Ilmu Gizi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia ,
(3) Magister Ilmu Gizi, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor, Indonesia
1-13
Abstract : 2
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DOI : 10.20473/amnt.v9i1.2025.1-13
Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage Pengaruh Substitusi Tempe, Penambahan Puree Wortel dan Puree Daun Kelor terhadap Kandungan Protein, Serat Pangan, Zat Besi, dan Bioassesibilitas Zat Besi Sosis Sapi
DOI : 10.20473/amnt.v9i1.2025.14-19
Elsa Carla Azizi ⁽¹⁾, Rimbawan Rimbawan ⁽²⁾, Sri Anna Marliyati ⁽³⁾
(1) Master of Nutritional Science Student, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Darmaga Campus, Bogor, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Darmaga Campus, Bogor, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Darmaga Campus, Bogor, Indonesia
14-19
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.14-19
Development of Under-five Wasting Children and Related Factors in Padang City Perkembangan dan Faktor yang Berhubungan dengan Balita Wasting di Kota Padang
DOI : 10.20473/amnt.v9i1.2025.20-25
Desmawati Desmawati ⁽¹⁾, Febri Theresia Sihaloho ⁽²⁾, Bobby Indra Utama ⁽³⁾
(1) Departement of Nutrition Science, Faculty of Medicine, Universitas Andalas, Padang City, Indonesia ,
(2) Master of Midwifery Program, Faculty of Medicine, Universitas Andalas, Padang City, Indonesia ,
(3) Departement of Obstetrics and Gynecology, Faculty of Medicine, Universitas Andalas, Padang City, Indonesia
20-25
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DOI : 10.20473/amnt.v9i1.2025.20-25
The Influence of Gender on College Students’ Nutrition Knowledge and External Eating Style toward Healthy Food Choices Pengaruh Jenis Kelamin dalam Pengetahuan Gizi dan Gaya Makan Eksternal terhadap Pilihan Makanan Sehat pada Mahasiswa
DOI : 10.20473/amnt.v9i1.2025.26-33
Nur Millati Azka ⁽¹⁾, Anna Undarwati ⁽²⁾
(1) Program Studi Psikologi, Fakultas Ilmu Pendidikan dan Psikologi, Universitas Negeri Semarang, Semarang, Indonesia ,
(2) Program Studi Psikologi, Fakultas Ilmu Pendidikan dan Psikologi, Universitas Negeri Semarang, Semarang, Indonesia
26-33
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DOI : 10.20473/amnt.v9i1.2025.26-33
Sweet Sweetened Beverages Intake and Sedentary Behavior Drive Overweight Trends: A Study of Urban and Rural Adolescents in East Java, Indonesia Konsumsi Minuman Manis dan Perilaku Sedentari Mendorong Tren Kegemukan: Studi pada Remaja Perkotaan dan Pedesaan di Jawa Timur, Indonesia
DOI : 10.20473/amnt.v9i1.2025.34-44
Mahmud Aditya Rifqi ⁽¹⁾, Septa Indra Puspikawati ⁽²⁾, Wizara Salisa ⁽³⁾, Md Nahid Uz Zaman ⁽⁴⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Public Health Study Program, Faculty of Health, Medicine and Life Sciences, Universitas Airlangga, Banyuwangi, Indonesia ,
(3) Department of Research and Development, Rumah Inovasi Natura, Surabaya, Indonesia ,
(4) Graduate School of Health Science, Hokkaido University, Sapporo, Japan
34-44
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.34-44
Encouraging Healthcare Childbirth to Increase Exclusive Breastfeeding: Evidence from Madurese, Indonesia Mendorong Persalinan di Pelayanan Kesehatan untuk Meningkatkan Pemberian ASI Eksklusif: Bukti dari Masyarakat Madura, Indonesia
DOI : 10.20473/amnt.v9i1.2025.45-54
Mohamad Yoto ⁽¹⁾, Agung Dwi Laksono ⁽²⁾, Shrimarti Rukmini Devy ⁽³⁾, Novia Luthviatin ⁽⁴⁾, Iken Nafikadini ⁽⁵⁾, Nurhasmadiar Nandini ⁽⁶⁾, Nur Hafizhah Widyaningtyas ⁽⁷⁾
(1) Doctoral Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) National Research and Innovation Agency Republic of Indonesia, Jakarta, Indonesia ,
(3) Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Faculty of Public Health, Universitas Jember, Jember, Indonesia ,
(5) Faculty of Public Health, Universitas Jember, Jember, Indonesia ,
(6) Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(7) Department of Nursing Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
45-54
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.45-54
Substitution of Tongkol Fish Bone Meal in Tempeh Nugget Products as an Alternative Food Rich in Protein and Calcium for Toddlers Substitusi Tepung Tulang Ikan Tongkol pada Produk Nugget Tempe sebagai Makanan Alternatif Kaya Protein dan Kalsium untuk Balita
DOI : 10.20473/amnt.v9i1.2025.55-63
Dhita Camila Utami ⁽¹⁾, Mira Sofyaningsih ⁽²⁾, Nursyifa Rahma Maulida ⁽³⁾
(1) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia ,
(2) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia ,
(3) Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia
55-63
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DOI : 10.20473/amnt.v9i1.2025.55-63
The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus Pengaruh Proporsi Tepung Sagu (Metroxylon sagu Rottb.) dan Tepung Sorgum (Sorghum bicolor L. Moench) terhadap Pati Resistan, Kandungan Gizi, dan Sifat Organoleptik Kukis untuk Diabetes Melitus Tipe 2
DOI : 10.20473/amnt.v9i1.2025.64-75
Hana Tri Lestari ⁽¹⁾, A'immatul Fauziyah ⁽²⁾, Nanang Nasrulloh ⁽³⁾
(1) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia ,
(2) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia ,
(3) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, Universitas Pembangunan Nasional “Veteran” Jakarta, Jakarta, Indonesia
64-75
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DOI : 10.20473/amnt.v9i1.2025.64-75
The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance Potensi Snack Bar Berbasis Blondo dan Substitusi Tepung Anggur Laut untuk Mendukung Performa Atlet
DOI : 10.20473/amnt.v9i1.2025.76-86
Shalma Devi ⁽¹⁾, Malin Nur Aeni ⁽²⁾, Thifal Hazimah Al Insyirah ⁽³⁾, Haikal Rizky Azmi ⁽⁴⁾, Antonius Gunawan ⁽⁵⁾, Nanang Nasrullah ⁽⁶⁾
(1) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(2) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(3) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(4) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(5) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia ,
(6) Nutrition Study Program, Undergraduate Program, Faculty of Health Sciences, “Veteran” National Development University of Jakarta, Jakarta, Indonesia
76-86
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DOI : 10.20473/amnt.v9i1.2025.76-86
Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia Faktor yang Memfasilitasi Ibu dengan Kepatuhan yang Baik dalam Melaksanakan Empat Program Gizi Nasional di Indonesia
DOI : 10.20473/amnt.v9i1.2025.87-100
Luh Ade Ari Wiradnyani ⁽¹⁾, Helda Khusun ⁽²⁾, Endang L Achadi ⁽³⁾, Dwiana Ocviyanti ⁽⁴⁾, Airin Roshita ⁽⁵⁾
(1) Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Indonesia - Rumah Sakit Dr Cipto Mangunkusumo (RSCM), Jakarta Pusat, Indonesia ,
(2) 2SEAMEO Regional Centre for Food and Nutrition (SEAMEO RECFON) – Pusat Kajian Gizi Regional/PKGR Universitas Indonesia, Jakarta Timur, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Kampus UI Depok, Kota Depok, Indonesia ,
(4) Departemen Obstetri dan Ginekologi, Fakultas Kedokteran Universitas Indonesia - Rumah Sakit Dr Cipto Mangunkusumo (RSCM), Jakarta Pusat, Indonesia ,
(5) , Indonesia
87-100
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.87-100
Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek
DOI : 10.20473/amnt.v9i1.2025.101-108
Astutik Pudjirahaju ⁽¹⁾, Dwie Soelistyorini ⁽²⁾, Annasari Mustafa ⁽³⁾, Yohanes Kristianto ⁽⁴⁾
(1) Nutrition Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(2) Nutrition Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(3) Dietetics Professional Education, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia ,
(4) Nutrition and Dietetics Programme, Department of Nutrition, Polytechnic of Health Ministry of Health, Malang, Indonesia
101-108
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.101-108
An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe Studi Eksplorasi Mengenai Filosofi, Kandungan Gizi, dan Nilai Makanan dalam Upacara Adat Suku Tengger
DOI : 10.20473/amnt.v9i1.2025.137-145
Lailatul Muniroh ⁽¹⁾, Mahmud Aditya Rifqi ⁽²⁾, Annisa Socadevia ⁽³⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
137-145
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.137-145
Sustainable Utilization of Grapevine Waste as a Nutraceutical Pemanfaatan Berkelanjutan Limbah Anggur melalui Uji Fitokimia dan Bioaktivitas untuk Pemakaian Nutraseutik Biji dan Kulit yang Dikeringkan di Bawah Sinar Matahari
DOI : 10.20473/amnt.v9i1.2025.146-153
Somali Ghosh ⁽¹⁾, Chinnappan A Kalpana ⁽²⁾
(1) Phd Scholar, Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India ,
(2) Professor & Head, Department of Food Science and Nutrition, Deputy Dean, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India
146-153
Abstract : 2
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DOI : 10.20473/amnt.v9i1.2025.146-153
A Critical Empirical Analysis of the Influence of Nutritional Status and Physical Activity Patterns on Height of Indian Youth Analisis Empiris Kritis Pengaruh Status Gizi dan Pola Aktivitas Fisik terhadap Tinggi Badan Remaja India
DOI : 10.20473/amnt.v9i1.2025.154-160
Swarnalatha Swarnalatha ⁽¹⁾, Rajakumaran Rajakumaran ⁽²⁾, Akash Akash ⁽³⁾, Sethupathy Sethupathy ⁽⁴⁾
(1) Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, Tamil Nadu, India ,
(2) Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, Tamil Nadu, India ,
(3) Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, Tamil Nadu, India ,
(4) Department of Food Science and Nutrition, Nehru Arts and Science College, Coimbatore, Tamil Nadu, India
154-160
Abstract : 2
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DOI : 10.20473/amnt.v9i1.2025.154-160
The Effectiveness of Digital Pocketbook for the Transformation of the Knowledge and Attitude of Adolescent Girls about the Prevention of Anemia Efektifitas Buku Saku Digital untuk Transformasi Pengetahuan dan Sikap Remaja Putri tentang Pencegahan Anemia
DOI : 10.20473/amnt.v9i1.2025.161-168
Hurip Nuryana ⁽¹⁾, Emma Rachmawati ⁽²⁾, Helda Khusun ⁽³⁾, Devi Annisa Mulyawati ⁽⁴⁾, Hesti Lestari ⁽⁵⁾
(1) Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia ,
(2) Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia ,
(3) Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia ,
(4) Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia ,
(5) Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia
161-168
Abstract : 1
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DOI : 10.20473/amnt.v9i1.2025.161-168
Food Preferences, Eating Habits, and Nutritional Status of Full-Day School Students in Urban Areas Preferensi Makanan, Kebiasaan Makan, dan Status Gizi Anak Sekolah Full-day di Perkotaan
DOI : 10.20473/amnt.v9i1.2025.169-175
Rian Diana ⁽¹⁾, Stefania Widya Setyaningtyas ⁽²⁾, Agnessia Nanda Arimbi ⁽³⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Yayasan Makanan Minuman Indonesia Jawa Timur, Indonesia
169-175
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DOI : 10.20473/amnt.v9i1.2025.169-175

Systematic Review

A Systematic Review on 3D Food Printing: Progressing from Concept to Reality Tinjauan Sistematis tentang Pencetakan Makanan 3D: Perkembangan dari Konsep Menjadi Realita
DOI : 10.20473/amnt.v9i1.2025.176-185
Koushikha Namakkal Manivelkumar ⁽¹⁾, Chinnappan A Kalpana ⁽²⁾
(1) Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nādu, India ,
(2) Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nādu, India
176-185
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DOI : 10.20473/amnt.v9i1.2025.176-185

Back Matter

Back Matter, Volume 9 Issue 1, March 2025 Back Matter, Volume 9 Issue 1, March 2025
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