Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Front Matter
Front Matter, Volume 9 Issue 1, March 2025 Front Matter, Volume 9 Issue 1, March 2025
Abstract : 92PDF (English Version) : 218
Research Study
Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency Determinan Food Waste Rumah Tangga Wilayah Perkotaan dan Perdesaan Kabupaten Bogor
Abstract : 95PDF (English Version) : 197 PDF (Indonesian Version) : 335Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage Pengaruh Substitusi Tempe, Penambahan Puree Wortel dan Puree Daun Kelor terhadap Kandungan Protein, Serat Pangan, Zat Besi, dan Bioassesibilitas Zat Besi Sosis Sapi
Abstract : 143PDF (English Version) : 132 PDF (Indonesian Version) : 133The Influence of Gender on College Students’ Nutrition Knowledge and External Eating Style toward Healthy Food Choices Pengaruh Jenis Kelamin dalam Pengetahuan Gizi dan Gaya Makan Eksternal terhadap Pilihan Makanan Sehat pada Mahasiswa
Abstract : 62PDF (English Version) : 155 PDF (Indonesian Version) : 350Sweet Sweetened Beverages Intake and Sedentary Behavior Drive Overweight Trends: A Study of Urban and Rural Adolescents in East Java, Indonesia Konsumsi Minuman Manis dan Perilaku Sedentari Mendorong Tren Kegemukan: Studi pada Remaja Perkotaan dan Pedesaan di Jawa Timur, Indonesia
Abstract : 74PDF (English Version) : 155 PDF (Indonesian Version) : 296Encouraging Healthcare Childbirth to Increase Exclusive Breastfeeding: Evidence from Madurese, Indonesia Mendorong Persalinan di Pelayanan Kesehatan untuk Meningkatkan Pemberian ASI Eksklusif: Bukti dari Masyarakat Madura, Indonesia
Abstract : 53PDF (English Version) : 93 PDF (Indonesian Version) : 103Substitution of Tongkol Fish Bone Meal in Tempeh Nugget Products as an Alternative Food Rich in Protein and Calcium for Toddlers Substitusi Tepung Tulang Ikan Tongkol pada Produk Nugget Tempe sebagai Makanan Alternatif Kaya Protein dan Kalsium untuk Balita
Abstract : 50PDF (English Version) : 79 PDF (Indonesian Version) : 89The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus Pengaruh Proporsi Tepung Sagu (Metroxylon sagu Rottb.) dan Tepung Sorgum (Sorghum bicolor L. Moench) terhadap Pati Resistan, Kandungan Gizi, dan Sifat Organoleptik Kukis untuk Diabetes Melitus Tipe 2
Abstract : 49PDF (English Version) : 109 PDF (Indonesian Version) : 188The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance Potensi Snack Bar Berbasis Blondo dan Substitusi Tepung Anggur Laut untuk Mendukung Performa Atlet
Abstract : 53PDF (English Version) : 98 PDF (Indonesian Version) : 359Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia Faktor yang Memfasilitasi Ibu dengan Kepatuhan yang Baik dalam Melaksanakan Empat Program Gizi Nasional di Indonesia
Abstract : 48PDF (English Version) : 105 PDF (Indonesian Version) : 66Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek
Abstract : 55PDF (English Version) : 182 PDF (Indonesian Version) : 259Nutritional Status, Eating Patterns, Physical Activity, Health and Phenotype History of Obese Young Women in Bandung City Status Gizi, Pola Konsumsi, Aktivitas Fisik, Riwayat Kesehatan dan Fenotip Wanita Muda Obese di Kota Bandung
Abstract : 78PDF (English Version) : 64 PDF (Indonesian Version) : 119Phytochemical Analysis of Herbal Teabags Based on Drying Temperature Analisis Fitokimia Teh Celup Herbal Ditinjau dari Suhu Pengeringan
Abstract : 25PDF (English Version) : 124 PDF (Indonesian Version) : 221An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe Studi Eksplorasi Mengenai Filosofi, Kandungan Gizi, dan Nilai Makanan dalam Upacara Adat Suku Tengger
Abstract : 143PDF (English Version) : 100 PDF (Indonesian Version) : 220Sustainable Utilization of Grapevine Waste as a Nutraceutical Pemanfaatan Berkelanjutan Limbah Anggur melalui Uji Fitokimia dan Bioaktivitas untuk Pemakaian Nutraseutik Biji dan Kulit yang Dikeringkan di Bawah Sinar Matahari
Abstract : 35PDF (English Version) : 91 PDF (Indonesian Version) : 240A Critical Empirical Analysis of the Influence of Nutritional Status and Physical Activity Patterns on Height of Indian Youth Analisis Empiris Kritis Pengaruh Status Gizi dan Pola Aktivitas Fisik terhadap Tinggi Badan Remaja India
Abstract : 132PDF (English Version) : 79 PDF (Indonesian Version) : 57The Effectiveness of Digital Pocketbook for the Transformation of the Knowledge and Attitude of Adolescent Girls about the Prevention of Anemia Efektifitas Buku Saku Digital untuk Transformasi Pengetahuan dan Sikap Remaja Putri tentang Pencegahan Anemia
Abstract : 112PDF (English Version) : 121 PDF (Indonesian Version) : 228Food Preferences, Eating Habits, and Nutritional Status of Full-Day School Students in Urban Areas Preferensi Makanan, Kebiasaan Makan, dan Status Gizi Anak Sekolah Full-day di Perkotaan
Abstract : 69PDF (English Version) : 195 PDF (Indonesian Version) : 246
Systematic Review
A Systematic Review on 3D Food Printing: Progressing from Concept to Reality Tinjauan Sistematis tentang Pencetakan Makanan 3D: Perkembangan dari Konsep Menjadi Realita
Abstract : 71PDF (English Version) : 148 PDF (Indonesian Version) : 164
Back Matter
Back Matter, Volume 9 Issue 1, March 2025 Back Matter, Volume 9 Issue 1, March 2025
Abstract : 43PDF (English Version) : 0 PDF (English Version) : 33