Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Front Matter
Front Matter Vol. 8 No. 1, March 2024 Front Matter Vol. 8 No. 1, March 2024
Abstract : 1144PDF (English Version) : 144
Research Study
The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen
Abstract : 4529PDF (English Version) : 427 PDF (Versi Bahasa) : 833 XML : 346Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018
Abstract : 2813PDF (English Version) : 363 PDF (Versi Bahasa) : 535 XML : 399A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya
Abstract : 2645PDF (English Version) : 510 PDF (Versi Bahasa) : 1167 XML : 323Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel
Abstract : 2001PDF (English Version) : 358 PDF (Versi Bahasa) : 441 XML : 336Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati
Abstract : 1937PDF (English Version) : 252 PDF (Versi Bahasa) : 147 XML : 318Association between Nutrient Intake and Height among Adolescent Athlete in Indonesia: A Cross-Sectional Study Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang
Abstract : 1691PDF (English Version) : 423 PDF (Versi Bahasa) : 2318 XML : 345The Relationship between Fad Diet, Body Image, Stress, Peer Pressure with Eating Disorders in Adolescent Girls Aged 16-18 Years Hubungan Fad Diet, Citra Tubuh, Stres, Tekanan Teman Sebaya dengan Gangguan Makan pada Remaja Putri Usia 16-18 Tahun
Abstract : 4121PDF (English Version) : 1709 PDF (Versi Bahasa) : 1604 XML : 264Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang
Abstract : 1477PDF (English Version) : 338 PDF (Versi Bahasa) : 1373 XML : 116Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas
Abstract : 1130PDF (English Version) : 291 PDF (Versi Bahasa) : 514 XML : 112Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri
Abstract : 1164PDF (English Version) : 327 PDF (Versi Bahasa) : 2050 XML : 100Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok
Abstract : 1378PDF (English Version) : 704 PDF (Versi Bahasa) : 2134 XML : 94Description of Parental Feeding Style and Eating Behavior of Under Five Children with Obese in Regency of Kebumen Gambaran Pola Asuh Orang Tua dan Perilaku Makan Balita Obesitas di Kabupaten Kebumen
Abstract : 1152PDF (English Version) : 289 PDF (Versi Bahasa) : 777 XML : 103Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach Analisis Faktor Pola Makan pada Balita Stunting dengan Pendekatan Transcultural Nursing
Abstract : 925PDF (English Version) : 466 PDF (Versi Bahasa) : 1011 XML : 88The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer
Abstract : 1176PDF (English Version) : 510 PDF (Versi Bahasa) : 1541 XML : 125The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia
Abstract : 2312PDF (English Version) : 330 PDF (Versi Bahasa) : 573 XML : 82The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda
Abstract : 1007PDF (English Version) : 1100 PDF (Versi Bahasa) : 4093 XML : 91
Literature Review
The Relationship between Quality of Nutrition Care and Length of Hospitalization: a Literature Review Hubungan Mutu Asuhan Gizi dengan Lama Rawat Inap Pasien di Rumah Sakit: Sebuah Studi Literatur
Abstract : 719PDF (English Version) : 279 PDF (Versi Bahasa) : 851 XML : 190The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review
Abstract : 1563PDF (English Version) : 1318 PDF (Versi Bahasa) : 2901 XML : 225
Systematic Review
Efforts Undertaken by Several ASEAN Countries to Address Childhood and Adolescent Obesity in School-Based Programs: A Systematic Review Upaya yang Dilakukan Beberapa Negara ASEAN untuk Mengatasi Obesitas Anak dan Remaja dalam Program Berbasis Sekolah: Tinjauan Sistematis
Abstract : 946PDF (English Version) : 414 PDF (Versi Bahasa) : 871 XML : 111The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review
Abstract : 1752PDF (English Version) : 273 PDF (Versi Bahasa) : 382 XML : 188
Back Matter
Back Matter Vol. 8 No. 1, March 2024 Back Matter Vol. 8 No. 1, March 2024
Abstract : 969PDF (English Version) : 152