Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)

View Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)

Published: 08-03-2024

Front Matter

Front Matter Vol. 8 No. 1, March 2024 Front Matter Vol. 8 No. 1, March 2024
Abstract : 1094
PDF (English Version) : 68
- PDF (English Version)

Back Matter

Back Matter Vol. 8 No. 1, March 2024 Back Matter Vol. 8 No. 1, March 2024
Abstract : 930
PDF (English Version) : 124
- PDF (English Version)

Original Articles

The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen
DOI : 10.20473/amnt.v8i1.2024.1-7
Yunita Satya Pratiwi ⁽¹⁾, Yushinta Aristina Sanjaya ⁽²⁾, Rahmawati Rahmawati ⁽³⁾, Larestananda Asmaul Husna Hizaumi Putri ⁽⁴⁾, Ririef Mutiara Syari ⁽⁵⁾
(1) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(2) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(3) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(4) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia ,
(5) Department of Food Technology, Faculty of Engineering, Veterans National Development University, East Java, Surabaya, Indonesia, Indonesia
1-7
Abstract : 4489
PDF (English Version) : 229 PDF (Versi Bahasa) : 218 XML : 239
DOI : 10.20473/amnt.v8i1.2024.1-7
Smokers' Diet Pattern and Nutritional Status in Sulawesi Tengah: Analysis of 2018 Basic Health Research Pola Makan dan Status Gizi Perokok di Sulawesi Tengah: Analisis Data Riset Kesehatan Dasar 2018
DOI : 10.20473/amnt.v8i1.2024.8-16
Dian Kurniasari ⁽¹⁾, Nitro Galenso ⁽²⁾, Fahmi Hafid ⁽³⁾
(1) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(2) Luwuk D-III Nursing Study Program, Nursing Department, Health Polytechnic Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia ,
(3) Department of Nutrition, Poltekkes Ministry of Health Palu, North Palu, Central Sulawesi, Indonesia, Indonesia
8-16
Abstract : 2783
PDF (English Version) : 189 PDF (Versi Bahasa) : 257 XML : 195
DOI : 10.20473/amnt.v8i1.2024.8-16
A Comparison of Adherence Levels of Pregnant Women to Consuming Multiple Micronutrient Supplements and Iron Folic Acid at Mulyorejo Public Health Center, Surabaya Perbandingan Tingkat Kepatuhan Mengonsumsi Multi Mikronutrien Suplemen dan Tablet Tambah Darah pada Ibu Hamil di Puskesmas Mulyorejo, Surabaya
DOI : 10.20473/amnt.v8i1.2024.17-25
Nisrina Abidah ⁽¹⁾, Sri Sumarmi ⁽²⁾
(1) Nutrition Study Program, Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia ,
(2) Health Assessment Unit (Ukakes), Faculty of Public Health, Airlangga University, Mulyorejo, Surabaya, Indonesia, Indonesia
17-25
Abstract : 2542
PDF (English Version) : 130 PDF (Versi Bahasa) : 334 XML : 183
DOI : 10.20473/amnt.v8i1.2024.17-25
Vitamin A Content and Hedonic Test of Modified Modisco Slurp Pudding with Various Carrot Extract Additions Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel
DOI : 10.20473/amnt.v8i1.2024.26-32
Eryka Maryta Videricka ⁽¹⁾, Farida Wahyu Ningtyias ⁽²⁾, Ninna Rohmawati ⁽³⁾
(1) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(2) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia ,
(3) Faculty of Public Health, Jember University, Jember, Indonesia, Indonesia
26-32
Abstract : 1967
PDF (English Version) : 144 PDF (Versi Bahasa) : 167 XML : 153
DOI : 10.20473/amnt.v8i1.2024.26-32
Correlation between Vitamin D Levels and Completion of COVID-19 Vaccines with Recurrent COVID-19 Infections in Lecturers at the University of Malahayati Hubungan Kadar Vitamin D dan Kelengkapan Vaksin COVID-19 dengan Kejadian Infeksi COVID-19 Berulang pada Dosen Universitas Malahayati
DOI : 10.20473/amnt.v8i1.2024.33-39
Siti Nurjanah ⁽¹⁾, Dessy Hermawan ⁽²⁾, Nurul Aryastuti ⁽³⁾, Nova Muhani ⁽⁴⁾, Prima Dian Furqoni ⁽⁵⁾, Lolita Sary ⁽⁶⁾, Slamet Widodo ⁽⁷⁾
(1) Public Health Graduate Program Student, Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(2) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(3) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(5) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Bandar Lampung, Indonesia, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Bandar Lampung, Indonesia, Indonesia
33-39
Abstract : 1894
PDF (English Version) : 153 PDF (Versi Bahasa) : 91 XML : 104
DOI : 10.20473/amnt.v8i1.2024.33-39
Association between Nutrient Intake and Height among Adolescent Athlete in Indonesia: A Cross-Sectional Study Hubungan antara Asupan Zat Gizi dan Pertumbuhan Tinggi Badan pada Atlet Remaja di Indonesia: Studi Potong Lintang
DOI : 10.20473/amnt.v8i1.2024.40-48
Mirza Hapsari Sakti Titis Penggalih ⁽¹⁾, Raden Isnanta ⁽²⁾, Bayu Rahadian ⁽³⁾, Margono Margono ⁽⁴⁾, Dadi Sujadi ⁽⁵⁾, Sifa Aulia Wicaksari ⁽⁶⁾, Vigur Dinda Yulia Reswati ⁽⁷⁾, Sinta Indriyani ⁽⁸⁾, Ibtidau Niamilah ⁽⁹⁾
(1) Department of Health Nutrition, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(2) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(3) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(4) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(5) Deputy III for Sports Cultivation, Ministry of Youth and Sports of the Republic of Indonesia, Indonesia ,
(6) Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia , Indonesia ,
(7) Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(8) Dietitian Professional Education Student, Department of Health Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia ,
(9) Student of Master of Public Health Science Study Program, Faculty of Public Health Medicine and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia, Indonesia
40-48
Abstract : 1633
PDF (English Version) : 182 PDF (Versi Bahasa) : 426 XML : 128
DOI : 10.20473/amnt.v8i1.2024.40-48
The Relationship between Fad Diet, Body Image, Stress, Peer Pressure with Eating Disorders in Adolescent Girls Aged 16-18 Years Hubungan Fad Diet, Citra Tubuh, Stres, Tekanan Teman Sebaya dengan Gangguan Makan pada Remaja Putri Usia 16-18 Tahun
DOI : 10.20473/amnt.v8i1.2024.49-57
Berliana Puspita ⁽¹⁾, Anik Lestari ⁽²⁾, Tri Rejeki Andayani ⁽³⁾
(1) Masters Program of Human Nutrition, School of Postgraduate, Universitas Sebelas Maret, Surakarta, Indonesia, Indonesia ,
(2) Faculty of Medicine, Postgraduate School of Nutrition, Doctoral Program in Public Health, P4GKM and LPPM, Sebelas Maret University, Surakarta, Indonesia, Indonesia ,
(3) Department of Psychology, Faculty of Psychology, Universitas Sebelas Maret, Surakarta Indonesia, Indonesia
49-57
Abstract : 4073
PDF (English Version) : 606 PDF (Versi Bahasa) : 517 XML : 119
DOI : 10.20473/amnt.v8i1.2024.49-57
Restriction of Rice Portion and Consumption Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Type 2 Diabetes Mellitus Patient in Malang City Pembatasan Porsi Nasi dan Konsumsi Buah Sebelum Makan dengan Kadar HbA1c dan Lemak Perut Penderita Diabetes Mellitus Tipe-2 di Kota Malang
DOI : 10.20473/amnt.v8i1.2024.58-66
Dwipajati Dwipajati ⁽¹⁾, Sutomo Rum Teguh Kaswari ⁽²⁾
(1) D3 Nutrition Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia ,
(2) Bachelor of Applied Nutrition and Dietetics Study Program, Department of Nutrition, Ministry of Health, Malang Health Polytechnic, Malang, Indonesia, Indonesia
58-66
Abstract : 1392
PDF (English Version) : 142 PDF (Versi Bahasa) : 372 XML : 99
DOI : 10.20473/amnt.v8i1.2024.58-66
Physical and Sensory Characteristics of Soybean and Glucomannan Based Meat Analogue for Obesity Intervention Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas
DOI : 10.20473/amnt.v8i1.2024.67-73
Hiasinta Anatasia Purnawijayanti ⁽¹⁾, Veronica Ima Pujiastuti ⁽²⁾, M.I. Ekatrina Wijayanti ⁽³⁾
(1) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia ,
(3) Nursing and Ners Undergraduate Study Program, STIKes Panti Rapih Yogyakarta, Indonesia, Indonesia
67-73
Abstract : 1104
PDF (English Version) : 137 PDF (Versi Bahasa) : 165 XML : 90
DOI : 10.20473/amnt.v8i1.2024.67-73
Factors Affecting Abdominal Circumference in Adolescent Girls Faktor-Faktor yang Berpengaruh terhadap Lingkar Perut pada Remaja Putri
DOI : 10.20473/amnt.v8i1.2024.74-81
Lulu' Luthfiya ⁽¹⁾, Kartika Pibriyanti ⁽²⁾, Hafidhotun Nabawiyah ⁽³⁾, Fathimah Fathimah ⁽⁴⁾, Safira Kholifatul Ummah ⁽⁵⁾
(1) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Science, Darussalam Gontor University, Ponorogo, East Java, Indonesia, Indonesia ,
(5) Isantanbul Sabahattin Zaim University Halkalı Cad. No: 281 Halkalı Küçükçekmece / ā°STANBUL 34303, Türkiye
74-81
Abstract : 1100
PDF (English Version) : 137 PDF (Versi Bahasa) : 701 XML : 85
DOI : 10.20473/amnt.v8i1.2024.74-81
Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok
DOI : 10.20473/amnt.v8i1.2024.82-88
Salsabila Firdausiyah Nur Habieb ⁽¹⁾, Ibnu Malkan Bakhrul Ilmi ⁽²⁾, Nanang Nasrulloh ⁽³⁾, Avliya Quratul Marjan ⁽⁴⁾
(1) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Sciences, Veterans National Development University, Jakarta, West Java, Indonesia, Indonesia
82-88
Abstract : 1277
PDF (English Version) : 263 PDF (Versi Bahasa) : 603 XML : 77
DOI : 10.20473/amnt.v8i1.2024.82-88
Description of Parental Feeding Style and Eating Behavior of Under Five Children with Obese in Regency of Kebumen Gambaran Pola Asuh Orang Tua dan Perilaku Makan Balita Obesitas di Kabupaten Kebumen
DOI : 10.20473/amnt.v8i1.2024.89-97
Ulfatul Karomah ⁽¹⁾, Suparno Suparno ⁽²⁾, Teguh Imani ⁽³⁾
(1) Master of Public Health Science, Specialization in Health Nutrition, Universitas Gadjah Mada, Indonesia ,
(2) Health, Population Control, and Family Planning Office of Kebumen Regency, Indonesia ,
(3) Health, Population Control, and Family Planning Office of Kebumen Regency, Indonesia
89-97
Abstract : 1092
PDF (English Version) : 125 PDF (Versi Bahasa) : 290 XML : 66
DOI : 10.20473/amnt.v8i1.2024.89-97
Factor Analysis of Stunting Toddler Feeding Patterns using Transcultural Nursing Approach Analisis Faktor Pola Makan pada Balita Stunting dengan Pendekatan Transcultural Nursing
DOI : 10.20473/amnt.v8i1.2024.98-103
Rifzul Maulina ⁽¹⁾, Reny Retnaningsih ⁽²⁾, Rani Safitri ⁽³⁾, Waifti Amalia ⁽⁴⁾
(1) Midwife Professional Education Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(2) DIII Midwifery Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(3) Bachelor of Midwifery Study Program, Faculty of Health Sciences, ITSK Dr Soepraoen Hospital, Malang, Indonesia, Indonesia ,
(4) Bachelor of Midwifery Study Program, STIKES Widyagama Husada Malang, Malang, Indonesia, Indonesia
98-103
Abstract : 855
PDF (English Version) : 134 PDF (Versi Bahasa) : 322 XML : 63
DOI : 10.20473/amnt.v8i1.2024.98-103
The Relationship between Nutritional Status, Junk Food Consumption, and Exercise Habits of Adolescent Girls in Jakarta with the Incidence of Primary Dysmenorrhea Hubungan antara Status Gizi, Konsumsi Junk Food, dan Kebiasaan Olahraga Remaja Perempuan di Jakarta dengan Kejadian Dismenorea Primer
DOI : 10.20473/amnt.v8i1.2024.104-115
Ariela Primalova ⁽¹⁾, Megah Stefani ⁽²⁾
(1) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food and Health Technology, Sahid University, Jakarta, Indonesia, Indonesia
104-115
Abstract : 1097
PDF (English Version) : 235 PDF (Versi Bahasa) : 407 XML : 81
DOI : 10.20473/amnt.v8i1.2024.104-115
The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia
DOI : 10.20473/amnt.v8i1.2024.116-123
Alfina Ulfah Farhan ⁽¹⁾, Rafiqah Dwita Hafizhah ⁽²⁾, Arif Sabta Aji ⁽³⁾, Yulinda Kurniasari ⁽⁴⁾, Herni Dwi Herawati ⁽⁵⁾, Ifana Fitria Zulfa ⁽⁶⁾, Sintia Aurilia Putri ⁽⁷⁾, Rina Alfiana ⁽⁸⁾
(1) Alma Ata Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(8) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
116-123
Abstract : 2273
PDF (English Version) : 180 PDF (Versi Bahasa) : 140 XML : 60
DOI : 10.20473/amnt.v8i1.2024.116-123
The Relationship between Ultra-Processed Food Consumption with Diet Quality and Overweight Status in Young Adults Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda
DOI : 10.20473/amnt.v8i1.2024.124-129
Aryanti Setyaningsih ⁽¹⁾, Indri Mulyasari ⁽²⁾, Puji Afiatna ⁽³⁾, Happy Risa Putri ⁽⁴⁾
(1) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(2) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(3) Undergraduate Nutrition Study Program, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(4) Undergraduate Nutrition Study Program, Faculty of Health Sciences, Kusuma Husada University, Surakarta, Indonesia, Indonesia
124-129
Abstract : 903
PDF (English Version) : 352 PDF (Versi Bahasa) : 725 XML : 59
DOI : 10.20473/amnt.v8i1.2024.124-129

Literature Review

The Relationship between Quality of Nutrition Care and Length of Hospitalization: a Literature Review Hubungan Mutu Asuhan Gizi dengan Lama Rawat Inap Pasien di Rumah Sakit: Sebuah Studi Literatur
DOI : 10.20473/amnt.v8i1.2024.130-138
Fitri Yenni ⁽¹⁾, Martalena BR. Purba ⁽²⁾, Ahmad Syauqy ⁽³⁾
(1) Department of Nutritional Sciences, Faculty of Medicine, Diponegoro University, Semarang, Indonesia, Indonesia ,
(2) Association of Indonesian Nutritional Education Institutions, Nutrition Science Study Program, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural Institute (FEMA IPB) IPB Darmaga Campus, Bogor, Indonesia, Indonesia ,
(3) Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia, Indonesia
130-138
Abstract : 704
PDF (English Version) : 146 PDF (Versi Bahasa) : 255 XML : 66
DOI : 10.20473/amnt.v8i1.2024.130-138
The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review Efektivitas Low-Carb Diet vs Low-Fat Diet terhadap Body Composition pada Orang dengan Obesitas: Literature Review
DOI : 10.20473/amnt.v8i1.2024.139-150
Tutut Rizki Indriyani ⁽¹⁾, Atika Rahmawati ⁽²⁾, Luthfiani Khoirunnisa ⁽³⁾, Izka Sofiyya Wahyurin ⁽⁴⁾
(1) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(2) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(3) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia ,
(4) Nutrition Science Program, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia, Indonesia
139-150
Abstract : 1501
PDF (English Version) : 428 PDF (Versi Bahasa) : 452 XML : 61
DOI : 10.20473/amnt.v8i1.2024.139-150

Systematic Review

Efforts Undertaken by Several ASEAN Countries to Address Childhood and Adolescent Obesity in School-Based Programs: A Systematic Review Upaya yang Dilakukan Beberapa Negara ASEAN untuk Mengatasi Obesitas Anak dan Remaja dalam Program Berbasis Sekolah: Tinjauan Sistematis
DOI : 10.20473/amnt.v8i1.2024.151-160
Alinda Rahmani ⁽¹⁾, Siti Rahayu Nadhiroh ⁽²⁾
(1) Research Group Center for Health and Nutrition Education, Counseling and Empowerment (CHENECE), Surabaya, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Airlangga University, Surabaya, Indonesia, Indonesia
151-160
Abstract : 892
PDF (English Version) : 198 PDF (Versi Bahasa) : 280 XML : 68
DOI : 10.20473/amnt.v8i1.2024.151-160
The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review
DOI : 10.20473/amnt.v8i1.2024.161-170
Dominikus Raditya Atmaka ⁽¹⁾, Fatqiatul Wulandari ⁽²⁾, Nandia Firsty Dhorta ⁽³⁾, Qonita Rachmah ⁽⁴⁾, Stefania Widya Setyaningtyas ⁽⁵⁾, Mahmud Aditya Rifqi ⁽⁶⁾, Rian Diana ⁽⁷⁾, Anisa Lailatul Fitria ⁽⁸⁾, Azizah Ajeng Pratiwi ⁽⁹⁾, Tiara Tivany Simangunsong ⁽¹⁰⁾, Nila Reswari Haryana ⁽¹¹⁾, Aliffah Nurria Nastiti ⁽¹²⁾, Asri Meidyah Agustin ⁽¹³⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(8) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(9) universitas airlangga, Indonesia ,
(10) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(11) Nutrition Study Program, Faculty of Engineering, Universitas Negeri Medan, Medan, 20221, Indonesia, Indonesia ,
(12) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia ,
(13) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, 60115, Indonesia, Indonesia
161-170
Abstract : 1584
PDF (English Version) : 122 PDF (Versi Bahasa) : 83 XML : 47
DOI : 10.20473/amnt.v8i1.2024.161-170