The Correlation of Sugar, Salt and Oil Consumption Patterns with Central Obesity in Government Employees at the Regional Library and Archives Service Office of Bengkulu Province
Hubungan Pola Konsumsi Gula, Garam dan Minyak Dengan Obesitas Sentral Pada Pegawai Pemerintah di Kantor Dinas Perpustakaan dan Kearsipan Daerah Provinsi Bengkulu
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Background: Central obesity manifests as the accumulation of adipose tissue in abdominal (visceral). The assessment of this condition often employs abdominal circumference (AC) as a commonly utilized metric. The increasing prevalence of central obesity is linked to dietary habits encompassing simple carbohydrates, fiber, and protein, environment, behavior, and genetic factors.
Objectives: This study aimed to determine the relationship between sugar, salt, and oil consumption patterns and central obesity in employees.
Methods: This research was an observational study with a cross-sectional design on 35 employees. Data collection included sugar, salt, and oil consumption patterns collected using a semi-quantitative food frequency questionnaire (SQ-FFQ), and central obesity was obtained by measuring abdominal circumference using measuring tape, then statistical analysis using the Chi-square test.
Results: Most respondents had unhealthy consumption patterns of sugar, salt, and oil that were 71.4%, 62.9%, and 82.9%, respectively. There was a significant relationship between consumption patterns of sugar (p=0.002), salt (p=0.033), oil (p=0.019) and the proportion of central obesity in employees at the Regional Library and Archives Office of Bengkulu Province.
Conclusions: Twenty-two employees experienced central obesity, with the majority surpassing daily sugar, salt, and oil intake recommendations as a notable risk factor. To mitigate this, Bengkulu Province Regional Library and Archives Office staff are advised to limit the consumption of sugar, salt, and oil-rich items such as salted fish, canned sardines, dried shrimp, instant chili sauce, soy sauce, instant noodles, palm oil, and coconut milk in their meals.
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