Determinants of Overweight and Obesity in Adolescent Aged 13-15 Years Old in DKI Jakarta (Analysis of Riskesdas 2018 Data) Determinant of Overweight and Obesity in Adolescent Ages 13-15 Years Old in DKI Jakarta (Analysis of Riskesdas 2018 Data)
Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018)
Downloads
Background: In 2018, the province of DKI Jakarta ranked first in obesity with a prevalence rate of 10% and second in overweight with a prevalence rate of 15.1% among adolescents aged 13-15 years. These figures exceed the national prevalence rate. Obesity has a negative impact on their quality of life. These effects include reduced mobility, academic performance, and various factors that can influence the occurrence of overweight and obesity in adolescents.
Objectives:The objective of this study is to determine the determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta.
Methods: This research design is a cross-sectional study that utilizes secondary data obtained from the 2018 Riskesdas (Indonesia basic health research) survey, with a sample size of 597 adolescent respondents aged 13-15 years. Bivariate analysis was conducted using chi-square, and multivariate analysis was performed using logistic regression.
Results:The results of the bivariate analysis show that maternal education (p=0.001) and energy drinks (p=0.036) have an influence on the occurrence of obesity in adolescents. In the multivariate analysis, it is revealed that the variable that most significantly and statistically affects the occurrence of obesity in adolescents is mother's education, with an odds ratio (OR) value of 1.895 and a CIf1.305-2.752.
Conclusions: The determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta are mother's education, with an ap value of 0.001 and an odds ratio (OR) value of 1.895. This means that mothers with lower education levels have a 1.895 times higher risk of having adolescents with obesity status.
Kementrian Kesehatan Republik Indonesia. Laporan Riskesdas 2018 Nasional. Lembaga Penerbit Balitbangkes (2018).
Triawanti. ADIPOCYTE Konsep Dasar Fisiologi dan Patologi. Airlangga University press (2017).
Ratna Noer, E., Ratna Kustanti, E. & Rizky Fitriyanti, A. Perilaku gizi dan faktor psikososial remaja obesitas. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) vol. 6 (2018).
Kartika Waruwu, W. A. & Rubiah, R. Hubungan status pendidikan orangtua terhadap gizi anak di SDN tuhemberua desa banua gea nias utara. J. Biol. Educ. 8, 131–135 (2020).
kurniasari, A. D. hubungan antara tingkat pendidikan, pekerjaan dan pendapatan orang tua dengan status gizi pada siswa sd hangtuah 6 surabaya. Jurnal pendidikan olahraga dan kesehatan. 5, 164-170 (2017).
Direktorat Jenderal Pelayanan Kesehatan. https://yankes.kemkes.go.id/view_artikel/429/obesitas.
Wadhani, L. P. P. & Ratnaningsih, N. Determinan pola konsumsi makanan beresiko pada ibu di Kecamatan Mataram dan Gunungsari, Nusa Tenggara Barat. Amerta Nutr. 5, 230 (2021).
Endah, Y. & Rayasari Fitrian. faktor-faktor yang berhubungan dengan perilaku beresiko sindrom metabolik pada remaja SMA negeri di DKI Jakarta. Universitas muhamadiyah jakarta. 3 (2020).
Nurwanti, E., Hadi, H., Chang, J.-S., Paramashati, B. A. & Gittelson, J. Rural – Urban Differences in Dietary Behavior and Obesity: Result of the Riskesdas Study in 10-18 Year Old Indonesian Children and Adolescent. Nutrients. 11, 1–14 (2019).
Angraini, D. I. Perilaku konsumsi makanan beresiko berhubungan dengan status gizi pada pasien poliklinik Universitas Lampung. Universitas lampung (2015).
Sitorus, C. E., Mayulu, N. & Wantania, J. Hubungan konsumsi fast food, makanan/ minuman manis dan aktifitas fisik dengan kadar gula darah dan status gizi mahasiswa fakultas kedokteran universitas sam ratulangi. Public Heal. Community Med. 1, (2020).
Pratiwi, F. I., 2021, Ulvie, S., Handarsari, E. & Susantini, P. Konsumsi mie instan dan status gizi remaja di Desa Kalongan Ungaran Timur Kabupaten Semarang pergeseran pola konsumsi dalam kehidupan sehari-hari. Pros. Semin. Nas. UNIMUS 1400–1407 (2021).
Pibriyanti, kartika. studi obesitas sentral pada mahasiswa prodi kesehatan masyarakat univet bangun nusantara sukoharjo. Jurnal kesehatan. 11, 16-23 (2018).
Fikawati, S., Ahmad, S. & Arinda, V. Gizi anak dan remaja. PT Raja Grafindo Persada, 2017.
Susanti, E. S. & Pardede, S. O. Association of Economical Status and Sex with Obesity Among Private Junior High School Student at Serang. Maj. Kedokt. UKI. 32, 130–136 (2016).
Sugiatmi, S. & Handayani, D. R. Faktor Dominan Obesitas pada Siswa Sekolah Menengah Atas di Tangerang Selatan Indonesia. J. Kedokt. dan Kesehat. 14, 1 (2018).
Raniya Suha, G., Rosyada, A., Faktor-faktor yang berhubungan dengan kejadian obesitas pada remaja umur 13–15 tahun di Indonesia (analisis lanjut data Riskesdas 2018).Ilmu gizi indonesia. 6, 43-56 (2022).
Susanto, A. et al. analisis hubungan perilaku merokok dengan obesitas sentral pada orang dewasa sehat di suradadi kabupaten tegal. 5, (2021).
Wang, Q. Smoking and body weight: Evidence from China health and nutrition survey. BMC Public Health. 15, 1–8 (2015).
Ding, S., Chen, J., Dong, B. & Hu, J. Association between parental socioeconomic status and offspring overweight/obesity from the China Family Panel Studies: A longitudinal survey. BMJ. 11, (2021).
Liu, Y. et al. Interaction between parental education and household wealth on children's obesity risk. Int. J. Environ. Res. Public Health 15 (2018).
Nur Haikal, M. & Sri Wahyuni, E. hubungan antara tingkat pendidikan orang tua dengan status gizi siswa (Studi pada siswa kelas bawah SDN Bandung II Nganjuk). Jurnal Pendidikan Olahraga dan Kesehatan. 6, 74-77 (2018).
Hikmatun, K. D., Susan, Y. & Nurhaeni, A. Pentingnya Status Gizi dalam Siklus Menstruasi pada Remaja. J. Keperawatan. 4, 208–215 (2023).
Neumark-Sztainer, D., Hannan, P. J., Story, M., Croll, J. & Perry, C. Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents. J. Am. Diet. Assoc. 103, 317–322 (2003).
Putri, R. M. et al. Kaitan pendidikan,pekerjaan orang tua dengan status gizi anak pra sekolah. Jurnal Care. 5 (2017).
Malik, V. S. & Hu, F. B. The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases. Nature Reviews Endocrinology. 18, 205–218 (2022).
Faruque, S. et al. The dose makes the poison: Sugar and obesity in the United States – A review. Polish J. Food Nutr. Sci. 69, 219–233 (2019).
Akhriani, M., Fadhilah, E. & Nila Kurniasari, F. Indonesian Journal of Human Nutrition Hubungan Konsumsi Minuman Berpemanis dengan Kejadian Kegemukan pada Remaja di SMP Negeri 1 Bandung. J. Hum. Nutr. 3, 29–40 (2016).
Sakinah, I., Nurdianty Muhdar, I., Konsumsi Minuman Dan Makanan Kemasan, Serta Aktivitas Fisik Dengan Kejadian Overweight Pada Remaja Di SMAN 56 Jakarta Tahun 2020. Nutr. diaita. 14, 8–14 (2022).
Irfan, M. & Ayu, M. S. the relationship between the consumption patterns of sugary drinks and the obesity of medical faculty students of uisu in 2022. J. Kedokteran Ibnu Nafis 11, (2022).
Fatmala, T., Rohmah, M., Maulidia Septimar,hubungan konsumsi minuman berpemanis dengan obesitas pada remaja. Nusantara Hasana . 2, 255-220 (2022).
Sari, D. M. & Panunggal, B. hubungan asupan serat, natrium dan aktivitas fisik terhadap kejadian obesitas dengan hipertensi pada anak sekolah dasar. J. Nutr. Coll. 2, 467–473 (2013).
Marendra, O. :, Kartolo, S. & Santoso, A. H. Hubungan Frekuensi Konsumsi, Asupan Energi, Lemak, Gula, Dan Garam Dalam Fast Food Dengan Kejadian Obesitas Pada Siswa/I Smp X Yogyakarta. Ebers Papyrus. 28, 38–50 (2022).
Ma, Y., He, F. J. & Macgregor, G. A. High salt intake: Independent risk factor for obesity. Hypertension. 66, 843–849 (2015).
Mukhlisa, N. & Nugroho, S. hubungan konsumsi buah dan makan gorengan dengan kejadian overweight pada remaja sma negeri 1 sangkulirang. Borneo Student. 2, 1908–1914 (2021).
Puspita Sari, F. & Setiyo Nugroho, P. Risiko Perilaku Konsumsi Makanan Cepat Saji dan Minuman Berkarbonasi Terhadap Obesita pada Remaja di Indonesia. Borneo Student Research.3, 707-713 (2021)
Faisal, E. & Anayanti, R. faktor risiko konsumsi soft drink dengan kejadian kegemukan pada remaja di smk kristen bala keselamatan palu. Jurnal Ilmu Kesehatan. 15, 25–30 (2021).
Daradkeh, G. Energy drinks consumption among adolescent and its relation to obesity in the state of Qatar. Adv. Obesity, Weight Manag. Control. 8, (2018).
Harvard School of Public Health. Energy Drinks. https://www.hsph.harvard.edu/nutritionsource/energy-drinks/ (2020).
Harvi, S. F., Maryanto, S., Pontang, G. S., the correlation between energy and fat of street food towards the nutritional status of students aged 13-15 years old in west. 9, 11–22 (2017).
Hammond, D. & Reid, J. L. Exposure and perceptions of marketing for caffeinated energy drinks among young Canadians. Public Health Nutr. 21, 535–542 (2018).
Amelia A & Nugroho P. Hubungan Antara Frekuensi Konsumsi Mie Instan dan Minuman Soda dengan Kejadian Obesitas Pada Remaja. Borneo Student. 2, 1105–1110 (2021).
Hendra Al-R, A., Ona Lianti, F. & Khazanah. the frequency of consumption of instant noodles relationship with body composition in grade 3 student sman 12 of banda aceh. Jurnal Kesehatan Ilmiah Nasuwakes. 7, 247- 253(2014).
Copyright (c) 2024 Amerta Nutrition
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.
