Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)

View Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition)

Published: 22-11-2024

Front Matter

Front Matter Vol. 8 No. 4, December 2024 Front Matter Vol. 8 No. 4, December 2024
Abstract : 98
PDF (English Version) : 89
- PDF (English Version)

Original Articles

The Effect of Cooking Techniques on the Texture and Color of Analog Rice Made from Sorghum, Mocaf, Glucommanan, and Moringa Flour Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor
DOI : 10.20473/amnt.v8i4.2024.506-512
Frisqi Meilany Khoirunnisah ⁽¹⁾, Arif Sabta Aji ⁽²⁾, Satrijo Saloko ⁽³⁾, Veriani Aprilia ⁽⁴⁾, Nova Veronika Sailendra ⁽⁵⁾, Radhiyya Tsabitah S. Djidin ⁽⁶⁾, Sri Rahmawati ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(3) Food Science and Technology Study Program, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Nusa Tenggara Barat, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia
506-512
Abstract : 216
PDF (English Version) : 151 PDF (Indonesian Version) : 304 XML : 63
DOI : 10.20473/amnt.v8i4.2024.506-512
The Correlation between Stunting, Maternal Knowledge, and Nutritional Care in Aceh, Indonesia Hubungan Stunting dengan Pengetahuan Ibu dan Asuhan Gizi di Aceh, Indonesia
DOI : 10.20473/amnt.v8i4.2024.513-518
Muhammad Fatih Ramadhan ⁽¹⁾, Herlina Dimiati ⁽²⁾, Hidayaturrahmi Hidayaturrahmi ⁽³⁾, Rosaria Indah ⁽⁴⁾
(1) Bachelor of Medicine Program, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(2) Department of Pediatrics, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(3) Department of Anatomy and Histology, Faculty of Medicine, Universitas Syiah Kuala, Indonesia ,
(4) Department of Medical Education, Faculty of Medicine and Pusat Riset Ilmu Sosial dan Budaya (Research Center for Social and Cultural Studies), Universitas Syiah Kuala, Indonesia
513-518
Abstract : 233
PDF (English Version) : 189 PDF (Indonesian Version) : 223 XML : 61
DOI : 10.20473/amnt.v8i4.2024.513-518
The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer Es Krim Ekstrak Tempe Kacang Tunggak dan Pasta Ekstrak Umbi Porang sebagai Penstabil
DOI : 10.20473/amnt.v8i4.2024.519-527
Alexander Ryu Siedharta ⁽¹⁾, Yuliana Reni Swasti ⁽²⁾, Franciscus Sinung Pranata ⁽³⁾
(1) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia ,
(2) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia ,
(3) Faculty of Biotechnology, Universitas Atma Jaya Yogyakarta, Yogyakarta, Indonesia
519-527
Abstract : 158
PDF (English Version) : 165 PDF (Indonesian Version) : 228 XML : 60
DOI : 10.20473/amnt.v8i4.2024.519-527
Organoleptic Quality and Nutritional Content of Local Fish (Bleberan) Formulation Crackers as Snacks for Stunting Toddlers Kualitas Organoleptik dan Kandungan Gizi Kerupuk Ikan Lokal (Bleberan) Formulasi sebagai Camilan untuk Balita Stunting
DOI : 10.20473/amnt.v8i4.2024.528-536
Meriwati Mahyuddin ⁽¹⁾, Ahmad Rizal ⁽²⁾, Afrizal Afrizal ⁽³⁾
(1) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia ,
(3) Department of Nutrition, Health Polytechnic of the Ministry of Health Bengkulu, Bengkulu, Indonesia
528-536
Abstract : 170
PDF (English Version) : 97 PDF (Indonesian Version) : 230 XML : 33
DOI : 10.20473/amnt.v8i4.2024.528-536
An Evaluation of Kawasan Sehat Program in Layanan Kesehatan Cuma-Cuma Dompet Dhuafa of West Nusa Tenggara for Stunting Prevention Management Evaluasi Program Kawasan Sehat di Wilayah Layanan Kesehatan Cuma-Cuma Dompet Dhuafa Nusa Tenggara Barat dalam Upaya Pencegahan dan Penanganan Stunting
DOI : 10.20473/amnt.v8i4.2024.537-548
Shafira Salsabila Samara ⁽¹⁾, Selawati Selawati ⁽²⁾, Martina Tirta Sari ⁽³⁾, Kurnia Amelia ⁽⁴⁾, Danan Panggih Wisastra ⁽⁵⁾, Zulkarnaen Khotibi ⁽⁶⁾
(1) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(2) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(3) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(4) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(5) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia ,
(6) LKC Dompet Dhuafa, Kota Tangerang Selatan, Indonesia, Indonesia
537-548
Abstract : 246
PDF (English Version) : 88 PDF (Indonesian Version) : 94 XML : 54
DOI : 10.20473/amnt.v8i4.2024.537-548
Adolescents’ Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub Urban Areas Adolescents' Unhealthy Eating Behavior and Customer Engagement on Social Media in Sub-Urban Areas
DOI : 10.20473/amnt.v8i4.2024.549-556
Elia Nur A'yunin ⁽¹⁾, Mustakim Mustakim ⁽²⁾, Imas Arumsari ⁽³⁾
(1) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia ,
(2) Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Jakarta, Tangerang Selatan, Indonesia ,
(3) Faculty of Health Sciences, Muhammadiyah University of Prof. Dr. Hamka (UHAMKA), Jakarta, Indonesia
549-556
Abstract : 128
PDF (English Version) : 147 PDF (Indonesian Version) : 368 XML : 49
DOI : 10.20473/amnt.v8i4.2024.549-556
Nuggets from Canavalia Ensiformis L. Koro Beans Flour and Bamboo Shoots as a Prevention for Wasting in Children 5−12 Years Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun
DOI : 10.20473/amnt.v8i4.2024.557-566
Sarlina Palimbong ⁽¹⁾, Brigitte Sarah Renyoet ⁽²⁾, Skolastika Weny Yubilenta ⁽³⁾
(1) Food Technology Study Program, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(2) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia ,
(3) Department of Nutrition, Faculty of Medicine and Health Sciences, Satya Wacana Christian University, Indonesia
557-566
Abstract : 267
PDF (English Version) : 102 PDF (Indonesian Version) : 162 XML : 55
DOI : 10.20473/amnt.v8i4.2024.557-566
Comparison between Measured and Predicted Basal Metabolic Rate in Indonesian Adolescent Female Basketball Players Perbedaan Basal Metabolic Rate Berdasarkan Pengukuran dan Formula pada Atlet Bola Basket Remaja Putri Indonesia
DOI : 10.20473/amnt.v8i4.2024.567-573
Mochammad Rizal ⁽¹⁾, Nazhif Gifari ⁽²⁾, Ni Putu Dewi Arini ⁽³⁾
(1) Dietitic Internship, Faculty of Health Sciences, Universitas Esa Unggul, Kebon Jeruk, Jakarta, Indonesia ,
(2) Dietitian Professional Education Study Program, Faculty of Health Sciences, Universitas Esa Unggul, Kebon Jeruk, Jakarta, Indonesia ,
(3) Sport Dietitian, Student Sports Training Center (PPOP), Jakarta, Indonesia
567-573
Abstract : 265
PDF (English Version) : 196 PDF (Indonesian Version) : 701 XML : 53
DOI : 10.20473/amnt.v8i4.2024.567-573
The Relationship Between the Age of Toddlers, the Provision of Formula Milk, and Residence Location with the Occurrence of Diarrhoea: An Analysis of DHS Data Hubungan antara Usia Balita, Pemberian Susu Formula, dan Tempat Tinggal dengan Kejadian Diare: Sebuah Studi Analisis Data DHS
DOI : 10.20473/amnt.v8i4.2024.574-581
Achmad Dzulkifli ⁽¹⁾, Sri Sumarmi ⁽²⁾, Emyr Reisha Isaura ⁽³⁾, Achidah Nur Syahdana ⁽⁴⁾, Trias Mahmudiono ⁽⁵⁾, Mahmudah Mahmudah ⁽⁶⁾, RR Soenarnatalina Melaniani ⁽⁷⁾
(1) Public Health Master Programme, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Karsa Husada Batu Regional General Hospital, Batu City, East Java, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(7) Department of Biostatistics, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
574-581
Abstract : 202
PDF (English Version) : 121 PDF (Indonesian Version) : 207 XML : 51
DOI : 10.20473/amnt.v8i4.2024.574-581
Emotional Eating and Psychological Distress: Unveiling the Hidden Struggles of International Students in Surabaya Makan secara Emosional dan Stres Psikologis: Mengungkap Perjuangan Tersembunyi Mahasiswa Internasional di Surabaya
DOI : 10.20473/amnt.v8i4.2024.582-592
Nisaus Shofi Ayu Ningtyas ⁽¹⁾, Emyr Reisha Isaura ⁽²⁾
(1) Bachelor of Nutrition Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
582-592
Abstract : 242
PDF (English Version) : 98 PDF (Indonesian Version) : 479 XML : 53
DOI : 10.20473/amnt.v8i4.2024.582-592
The Relationship between Food Diversity and Development of Stunted Toddlers in Cisayong District, Tasikmalaya Regency, Indonesia Hubungan Keragaman Makanan dan Perkembangan Balita Stunting di Kecamatan Cisayong Kabupaten Tasikmalaya Indonesia
DOI : 10.20473/amnt.v8i4.2024.593-601
Nur Lina ⁽¹⁾, Siti Novianti ⁽²⁾, Rian Arie Gustaman ⁽³⁾, Diah Rohmania ⁽⁴⁾
(1) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Kota Tasikmalaya, Indonesia ,
(2) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Kota Tasikmalaya, Indonesia ,
(3) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Jl. Siliwangi No 24 Kota Tasikmalaya, Indonesia ,
(4) Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Jl. Siliwangi No 24 Kota Tasikmalaya, Indonesia
593-601
Abstract : 111
PDF (English Version) : 61 PDF (Indonesian Version) : 118 XML : 50
DOI : 10.20473/amnt.v8i4.2024.593-601
Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students Hubungan antara Pengetahuan Gizi dan Asupan Zat Imunonutrisi dengan Status Imunitas Pascapandemi Covid-19 pada Mahasiswa Fakultas Kedokteran Universitas Lampung
DOI : 10.20473/amnt.v8i4.2024.602-610
Dian Isti Angraini ⁽¹⁾, Anisa Maulidia ⁽²⁾, Sutarto ⁽³⁾
(1) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(2) Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia ,
(3) Departemen Kedokteran Komunitas dan Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Lampung, Jl. Prof. Soemantri Brojonegoro No. 1, Bandar Lampung, Indonesia
602-610
Abstract : 110
PDF (English Version) : 90 PDF (Indonesian Version) : 226 XML : 28
DOI : 10.20473/amnt.v8i4.2024.602-610
Oral Nutrition Supplements: Regulation and Distribution in Indonesia – a Study in a Private Hospital in Surabaya Oral Nutrition Supplements: Regulasi dan Distribusi di Indonesia - Studi di Rumah Sakit Swasta di Surabaya
DOI : 10.20473/amnt.v8i4.2024.611-618
Lama'ah Azzahra' ⁽¹⁾, Nur Aisiyah Widjaja ⁽²⁾, Yasmine Nurfirdaus ⁽³⁾, Eva Ardianah ⁽⁴⁾, Edi Hermanto ⁽⁵⁾, Aziza Zahrotul Adha ⁽⁶⁾
(1) Department of Child and Maternal Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Child Health Department, Faculty of Medicine, Universitas Airlangga, Indonesia ,
(3) Master Student, Faculty of Public Health, Universitas Airlangga, Mulyorejo Street Campus C, Surabaya, Indonesia ,
(4) Department of Biostatistics and Population, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Health Promotion and Behavioral Science, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
611-618
Abstract : 133
PDF (English Version) : 160 PDF (Indonesian Version) : 194 XML : 54
DOI : 10.20473/amnt.v8i4.2024.611-618
25(OH)D Status in Metabolic Syndrome, Metabolic Syndrome Components, and Healthy Adult Status 25(OH)D pada Penderita Sindrom Metabolik, Komponen Sindrom Metabolik, dan Orang Dewasa Sehat
DOI : 10.20473/amnt.v8i4.2024.619-624
Efriwati Efriwati ⁽¹⁾, Fitrah Ernawati ⁽²⁾, Nunung Nurjanah ⁽³⁾, Elisa Diana Julianti ⁽⁴⁾, Galih Kusuma Aji ⁽⁵⁾, Dian Sundari ⁽⁶⁾, Fifi Retiaty ⁽⁷⁾, Aya Yuriestia Arifin ⁽⁸⁾
(1) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(2) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(3) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(4) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(5) Research Center for Agroindustry, National Research and Innovation Agency, BJ Habibie Science Center, Setu, Tangerang Selatan, Banten, Indonesia ,
(6) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(7) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia ,
(8) Center for Public Health and Nutrition Research, National Research and Innovation Agency, Cibinong Science Center, Bogor, Indonesia
619-624
Abstract : 91
PDF (English Version) : 88 PDF (Indonesian Version) : 130 XML : 50
DOI : 10.20473/amnt.v8i4.2024.619-624
Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia Ambang Rasa Manis dan Kadar Glukosa Darah Puasa Pada Remaja di Surabaya Indonesia
DOI : 10.20473/amnt.v8i4.2024.625-631
Silvia Rosalinda ⁽¹⁾, Farapti Farapti ⁽²⁾, Afifah Nurma Sari ⁽³⁾, Dhandapani Shanthi ⁽⁴⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya 60115, Indonesia ,
(3) Plosoklaten Community Health Center, Kediri 64175, Indonesia ,
(4) Department of Nutrition and Dietetic, School of Health Sciences, Kuala Lumpur 57000, Malaysia
625-631
Abstract : 188
PDF (English Version) : 100 PDF (Indonesian Version) : 171 XML : 53
DOI : 10.20473/amnt.v8i4.2024.625-631
Dietary Intake, Lifestyle Factors, and Metabolic Risk: Insights from Health Check-Ups at a Private Healthcare Facility in Coimbatore, India Asupan Makanan, Faktor Gaya Hidup, dan Risiko Metabolik: Wawasan dari Pemeriksaan Kesehatan di Fasilitas Kesehatan Swasta di Coimbatore, India
DOI : 10.20473/amnt.v8i4.2024.632-641
Shanthi Dhandapani ⁽¹⁾, Kamar Afshan ⁽²⁾, Sesham Shreya ⁽³⁾, Catherine Lily Vincy ⁽⁴⁾, V. Yuvaraj ⁽⁵⁾, V. Krithika ⁽⁶⁾
(1) Department of Nutrition and Dietetics, School of Health Sciences, Kuala Lumpur, Malaysia ,
(2) Department of Food and Nutrition, PSG College of Arts and Science, Coimbatore, India ,
(3) Dietitian, Chennai, India ,
(4) Department of Preventive and Digital Health Research, Madras Diabetes Research Foundation, India ,
(5) Department of Statistics, Kristu Jayanti College, Bengaluru, Karnataka, India ,
(6) Department of Nutrition and Dietetics, Vellalar College for Women, Erode, India
632-641
Abstract : 287
PDF (English Version) : 126 PDF (Indonesian Version) : 159 XML : 51
DOI : 10.20473/amnt.v8i4.2024.632-641

Scoping Review

Accuracy of Dietary Assessment Methods as a Measurement of Micronutrient Intake in Adolescents: Scoping Review Akurasi Metode Penilaian Konsumsi Pangan sebagai Pengukuran Asupan Mikronutrien pada Remaja: Scoping Review
DOI : 10.20473/amnt.v8i4.2024.642-653
Abdul Malik Simatupang ⁽¹⁾, Yulia Lanti Retno Dewi ⁽²⁾, Tri Rejeki Andayani ⁽³⁾
(1) Master Program of Nutritional Science, Graduate School, Universitas Sebelas Maret, Surakarta, Indonesia ,
(2) Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia ,
(3) Faculty of Psychology, Universitas Sebelas Maret, Surakarta, Indonesia
642-653
Abstract : 97
PDF (English Version) : 201 PDF (Indonesian Version) : 786 XML : 52
DOI : 10.20473/amnt.v8i4.2024.642-653

Literature Review

Global Trend of Stunting in The Last Decade: A Bibliometric Analysis Tren Global Stunting dalam Satu Dekade Terakhir: Analisis Bibliometrik
DOI : 10.20473/amnt.v8i4.2024.654-664
Yohanis Ndapa Deda ⁽¹⁾, Maria Paula Marla Nahak ⁽²⁾, Aplonia Pala ⁽³⁾
(1) Mathematics Education Department, Faculty of Teacher Training and Education, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(2) Nursing Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia ,
(3) Public Administration Study Program, Universitas Timor, Jl. Km 09 kelurahan Sasi, Kota Kefamenanu, TTU, NTT, Indonesia
654-664
Abstract : 109
PDF (English Version) : 165 PDF (Indonesian Version) : 176 XML : 37
DOI : 10.20473/amnt.v8i4.2024.654-664
Essential Health Intervention Package for Adolescent Girls as a Step to Break the Stunting Cycle: A Literature Review Paket Intervensi Kesehatan Esensial pada Remaja Putri Sebagai Langkah Memutus Siklus Stunting: Sebuah Tinjauan Literatur
DOI : 10.20473/amnt.v8i4.2024.665-674
Rahayu Widaryanti ⁽¹⁾, Yoga Adhi Dana ⁽²⁾, Dedeh Istiqomah ⁽³⁾, Sri Achadi Nugraheni ⁽⁴⁾
(1) Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi D4 Gizi Klinis, Politeknik Kudus, Kudus, Indonesia ,
(3) Program Studi Doktor Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang, Indonesia
665-674
Abstract : 135
PDF (English Version) : 63 PDF (Indonesian Version) : 136 XML : 47
DOI : 10.20473/amnt.v8i4.2024.665-674

Systematic Review

Food Consumption and Family Income Associated with Chronic Energy Deficiency in Pregnant Women in Coastal Areas of Indonesia: Systematic Review Konsumsi Makan dan Tingkat Pendapatan Keluarga dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil di Wilayah Pesisir di Indonesia: Tinjauan Pustaka Sistematis
DOI : 10.20473/amnt.v8i4.2024.675-685
Farida Wahyu Ningtyias ⁽¹⁾, Alifia Istnaini Jamil ⁽²⁾, Ruli Bahyu Antika ⁽³⁾
(1) Prodi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(2) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia ,
(3) Prodi Gizi, Fakultas Kesehatan Masyarakat, Universitas Jember, Indonesia
675-685
Abstract : 109
PDF (English Version) : 110 PDF (Indonesian Version) : 356 XML : 55
DOI : 10.20473/amnt.v8i4.2024.675-685

Back Matter

Back Matter Vol. 8 No. 4, December 2024
Abstract : 46
PDF (English Version) : 36
- PDF (English Version)