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Vol. 17 No. 1 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

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Aquaculture Fisheries Product Technology Antioxidant, Medicinal Plants, and Antibacterial Microalgae, Plankton, Feed, Anti-Biofilm, and Nanoparticles

Biochemical Processes of Chlorella vulgaris and Their Impact on Chlorophyll Quality and Antioxidant Properties

https://doi.org/10.20473/jipk.vi.61083
Dian Iriani
Universitas Riau
https://orcid.org/0000-0002-4930-1651
Feliatra
Universitas Riau
https://orcid.org/0000-0003-4650-7483
Bustari Hasan
Universitas Riau
https://orcid.org/0000-0003-4559-4423
Rahman Karnila
Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia
https://orcid.org/0000-0003-4559-4423
Nittaya Chaiyanate
Department of Biotechnology, Faculty of Science, Burapha University Thailand
https://orcid.org/0009-0009-6279-1315
Rozi
Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga
https://orcid.org/0000-0003-4117-1335

Corresponding Author(s) : Dian Iriani

dian.iriani@lecturer.unri.ac.id

Jurnal Ilmiah Perikanan dan Kelautan, Vol. 17 No. 1 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN

Abstract

Graphical Abstract



Highlight Research



  1. Chlorella indigenous from waters of Rokan River estuary was identified.

  2. The using of 4 chemicals KNO3, KH2PO4, MgSO4.7H2O and FeSO4.7H2O can reduce production cost and obtain an optimal medium formulation.

  3. The manipulated media was obtained can replace the commercial media of Chlorella

  4. Chlorella vulgaris contains high antioxidant activity.


 


Abstract


Chlorella is a microalga that is rich in chlorophyll and antioxidants so it has the potential to be a functional food or health supplement; however, the quality of Chlorella depends on the nutrient composition in cultivation. The research aimed to evaluate the effect of different formulations in Chlorella cultivation on the content of chlorophyll a, chlorophyll b, total chlorophyll, carotenoids and antioxidants. Furthermore, to analyse the profile of amino acids, fatty acids and secondary metabolism in the best formulation. The experimental design used was a non-factorial Completely Randomized Design (CRD) with 5 formulations in Chlorella cultivation: F-1, F-2, F-3, F-4, and F-5 by manipulating the use of 4 chemicals: KNO3, KH2PO4, MgSO4.7H2O and FeSO4.7H2O. The data obtained were analyzed descriptively and analysis of variance (ANOVA). The results showed that F-2 treatment with the use of 1.50 KNO3, 1.25 KH2PO4, 1 MgSO4.7H2O and 0.0498 FeSO4.7H2O (g/L) was the best treatment with the content of chlorophyll a 38.19 μg/mL, chlorophyll b 41.45 μg/mL, total chlorophyll 79.65 μg/mL, carotenoids 0.08 μg/mL, and antioxidants activity 49.52 mg/L (strong) which is the same as the F-1 treatment. In addition, Chlorella cultivated with the F-2 formula has 17 amino acid profiles with a total of 301.52 mg/g, 7 fatty acids 84.32 mg/g, and secondary metabolites, namely alkaloid 109.471 mg/L, flavonoid 82.111 mg/L, saponin 1342.222 mg/L, tannin 411,591 mg/L, and phenolic 151.889 mg/L. Therefore, the F-2 formulation can be developed for large-scale Chlorella cultivation and applied as a health supplement.

Keywords

AntioxidantChlorella vulgarisChlorophyllFatty acidsHealth supplement
Iriani, D. ., Feliatra, Hasan, B. ., Karnila, R., Chaiyanate, N., & Rozi. (2024). Biochemical Processes of Chlorella vulgaris and Their Impact on Chlorophyll Quality and Antioxidant Properties. Jurnal Ilmiah Perikanan Dan Kelautan, 17(1), 53–67. https://doi.org/10.20473/jipk.vi.61083
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Author Biographies

Dian Iriani, Universitas Riau

Universitas Riau

Feliatra, Universitas Riau

Universitas Riau

Bustari Hasan, Universitas Riau

Universitas Riau

Rahman Karnila, Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia

Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru, Indonesia

Nittaya Chaiyanate, Department of Biotechnology, Faculty of Science, Burapha University Thailand

Department of Biotechnology, Faculty of Science, Burapha University Thailand

Rozi, Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga

Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga

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