, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Indonesia
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Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 1 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN - Research Articles
Chemical-Physical Properties Characterization of White Snapper Fish Skin Rambak Crackers Based on Boiling and Drying Duration
Abstract PDF