BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA <br><i>[Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya]</i>
Downloads
Female adolescent models are required to look attractive which could trigger a negative body image and rapid weight loss by involving fad diets. This study was aimed to analyze the relationship between body image and nutritional adequacy level with fad diets among female adolescent models in Surabaya. This study was a cross sectional on 60 female adolescent models aged 14-20 who were selected by accidental sampling technique. Nutritional adequacy level was assesed using food recall 2x24 hours, body image and fad diets were evaluated using modified Body Shape Questionnaire (BSQ-16a) and fad diets questionnaire. Data were analyzed by chi square test. The results showed that most female adolescent models had negative body image (58.3%); energy adequacy level (80.0%), carbohydrate (86.7%), protein (56.7%), and fat (56.7%) were categorized deficient; doing fad diets (70,0%). There were moderate correlation between body image and fad diets (r=0.484) and there was a weak correlation between energy adequacy level (r=0.054), carbohydrate (r=0.188), protein (r=0.090), and fat (r=0.232) with fad diets. It was concluded female adolescent models who had a negative body image tend to do fad diets. Female adolescent models are expected to have a healthy diet and balanced nutrition, also consult to nutritionist in order to achieve an ideal body weight.
Adriani, M. & Wirjatmadi, B. (2012). Peranan gizi dalam siklus kehidupan. Jakarta: Kencana Pradanamedia Group.
Allen, B. G., Bhatia, S. K., Anderson, C. M., Eichenberger-gilmore, J. M., Sibenaller, Z. A., Mapuskar, K. A., & Fath, M. A. (2014). Redox biology ketogenic diets as an adjuvant cancer therapy : History and potential mechanism. Redox Biology, 2, 963–970. https://doi.org/10.1016/j.redox.2014.08.00 2
Badan Penelitian dan Pengembangan Kesehatan Kementrian Kesehatan RI. (2010). Riset Kesehatan Dasar (RISKESDAS) Tahun 2010. Jakarta.
Brown, J. (2013). Nutrition through the life cycle. USA: Wadsworth.
Cash, T. F., & Smolak, L. (2011). Body image: A handbook of science, practice, and prevention. New York: Guiford Press.
Collins, C. E. (2011). Dietary strategies for successful weight loss and maintenance: More evidence required. Journal of the American
Dietetic Association, 111(12), 1822–1825. https://doi.org/10.1016/j.jada.2011.09.016
Edefonti, V., Rosato, V., Parpinel, M., Nebbia, G., Fiorica, L., Fossali, E., & Agostoni, C. (2014). The effect of breakfast composition and energy contribution on cognitive and academic performance : a systematic review. American Journal Clinical Nutrition, 100(2), 626–656. https://doi.org/10.3945/ajcn.114.083683.A
Evans, C., & Dolan, B. (1993). Body shape questionnaire : Derivation of shortened "Alternate forms". International Journal of Eating Disorders, 13(3), 315–321. Retrieved from https://www.psyctc.org/tools/bsq/pdf/bsq16a.pdf
Evans, E. H., Tovée, M. J., Boothroyd, L. G., & Drewett, R. F. (2013). Body dissatisfaction and disordered eating attitudes in 7- to 11- year-old girls: Testing a sociocultural model. Body Image, 10(1), 8–15. https://doi.org/10.1016/j.bodyim.2012.10.0 01
Grogan, S. (2016). Body image: Understanding body dissatisfaction in men, women and childern (3rd ed.). New York: Routledge.
Haq, A. B., & Murbawani, E. A. (2014). Status gizi, asupan makan remaja akhir yang berprofesi sebagai model. Journal of Nutritional College, 3(4), 489–494. Retrieved from https://ejournal3.undip.ac.id/index.php/jnc/ article/view/6841
Hardinsyah, M. S., & Supariasa, I. D. (2017). Ilmu gizi teori dan aplikasi. Jakarta: EGC.
Health Research Funding. (2014). Pros and cons of fad diets. Retrieved from http://healthresearchfunding.org/pros-consfad-diets/
Khawandanah, J., & Tewfik, I. (2016). Fad diets: Lifestyle promises and health challenges. Journal of Food Research, 5(6), 80. https://doi.org/10.5539/jfr.v5n6p80
McNight, C. (2017). Health risks of yo-yo dieting. Retrieved from http://www.livestrong.com/article/353915- health-risks-of-yoyo-dieting
Nurvita, V. (2015). Hubungan antara self-esteem dengan body image pada remaja awal yang mengalami obesitas. Jurnal Psikologi Klinis Dan Kesehatan Mental, 4(1), 1–9.
Owen, L., Scholey, A. B., Finnegan, Y., Hu, H., & Sünram-lea, S. I. (2012). The effect of glucose dose and fasting interval on cognitive crossover study. Psychopharmacology, 220(3), 577–589. https://doi.org/10.1007/s00213-011-2510-2
Park, S. (2017). Comparison of body composition between fashion models and women in general. Journal of Exercise Nutrition & Biochemistry, 21(4), 22–26. https://doi.org/10.20463/jenb.2017.0032
Pelegrini, A., & Beck, C. C. (2014). Dissatisfaction with body image among adolescent students : association with socio-demographic factors and nutritional status. Ciíªncia & Saúde Coletiva, 19(4), 1201–1208. https://doi.org/10.1590/1413- 81232014194.09092012
Rodgers, R .F., Ziff, S., Lowy, A. S., Yu, K., & Austin, S. B. (2017). Results of a strategic science study to inform policies targeting extreme thinness standards in the fashion industry. International Journal of Eating Disorders, 50(3), 284–292. https://doi.org/10.1002/eat.22682
Siwi, A. P. S., & Nindya, T. S. (2016). Body image berhubungan dengan indeks massa tubuh, tapi tidak dengan waist to hip ratio pada vegetarian putri di Surabaya. Media Gizi Indonesia, 11(2), 113–119. Retrieved from http://dx.doi.org/10.20473/mgi.v11i2.113- 119
Sulistyan, A., Huryati, E., & Hastuti, J. (2016). Distorsi citra tubuh, perilaku makan, dan fad diets pada remaja putri di Yogyakarta. Jurnal Gizi Klinik Indonesia, 12(3), 99– 107. Retrieved from https://jurnal.ugm.ac.id/jgki/article/view/22 644
Syarafina, A., & Probosari, E. (2014). Hubungan eating disorder dengan status gizi pada remaja putri di modeling agency Semarang. Journal of Nutritional College, 3(2), 48–53. Retrieved from https://ejournal3.undip.ac.id/index.php/jnc/ article/view/5440
Tejoyuwono, A. A. T., Sudargo, T., & Padmawati, R.S. (2011). Persepsi mahasiswa program studi gizi kesehatan terhadap citra tubuh ahli gizi. Jurnal Gizi Klinik Indonesia, 8(1), 42–49. Retrieved from https://jurnal.ugm.ac.id/jgki/article/view/17 730/11511
Vander Wal, J. S. (2012). Unhealthy weight control behaviors among adolescents. Journal of Health Psychology, 17(1), 110– 120. https://doi.org/10.1177/1359105311409787
Widyakarya Pangan dan Gizi VIII. (2004). Ketahanan pangan dan gizi di era otoomi daerah dan globalisasi. Jakarta.
Yuliana, B. N., & Dieny, F. F. (2013). Ketidakpuasan terhadap citra tubuh dan kejadian female athlete triad (fat) pada remaja putri. Journal of Nutritional College, 2(4), 704–712.
Yusintha, A. N., & Adriyanto. (2018). Hubungan antara perilaku makan dan citra tubuh dengan status gizi remaja putri usia 15-18 tahun. Amerta Nutrition, 2(2), 147– 154. https://doi.org/10.20473/amnt.v2.i2.2018.1 47-154
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.