Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA

Current Issue

View Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA

Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA

Published: 2019-01-31

Articles

FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A
[Formulation and Characterization of Vitamin A Nanoemulsion]

DOI : 10.20473/mgi.v14i1.1-13

Annis Catur Adi ⁽¹⁾, Nelly Setiawaty ⁽²⁾, Atsarina Anindya ⁽³⁾, Heni Rachmawati ⁽⁴⁾
(1) Universitas Airlangga ,

(2) Institut Teknologi Bandung ,

(3) Institut Teknologi Bandung ,

(4) Institut Teknologi Bandung

1-13

Abstract : 5926

PDF : 20205
- PDF
DOI : 10.20473/mgi.v14i1.1-13
PERBEDAAN ASUPAN ENERGI, MAKRONUTRIEN, STATUS GIZI, DAN VO2 MAKS ANTARA ATLET SEPAK BOLA ASRAMA DAN NON ASRAMA
[The Differences of Energy, Macronutrient Intake, Nutritional Status, and VO2 Max between Boarding and Non-Boarding Football Athletes]

DOI : 10.20473/mgi.v14i1.14-26

Ayu Alfitasari ⁽¹⁾, Fillah Fithra Dieny ⁽²⁾, Martha Ardiaria ⁽³⁾, A. Fahmi Arif Tsani ⁽⁴⁾
(1) department of nutrition science, Faculty of Medicine, Universitas Diponegoro ,

(2) department of nutrition science, Faculty of Medicine, Universitas Diponegoro ,

(3) department of nutrition science, Faculty of Medicine, Universitas Diponegoro ,

(4) department of nutrition science, Faculty of Medicine, Universitas Diponegoro

14-26

Abstract : 4082

PDF : 9677
- PDF
DOI : 10.20473/mgi.v14i1.14-26
STATUS HEMOGLOBIN, KEBIASAAN MEROKOK DAN DAYA TAHAN KARDIORESPIRASI (VO2 MAX) PADA ATLET UNIT KEGIATAN MAHASISWA BOLA BASKET
[Haemoglobin Status, Smoking Habits and Cardiorespiratory Endurance (Vo2 max) among Basketball Student Activity Units]

DOI : 10.20473/mgi.v14i1.27-34

Lidya Anggraeni ⁽¹⁾, R. Bambang Wirjatmadi ⁽²⁾
(1) Universitas Airlangga Surabaya ,

(2) Universitas Airlangga Surabaya

27-34

Abstract : 5074

PDF : 8725
- PDF
DOI : 10.20473/mgi.v14i1.27-34
PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43

Aliffah Nurria Nastiti ⁽¹⁾, Juliana Christyaningsih ⁽²⁾
(1) universitas airlangga ,

(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya

35-43

Abstract : 4274

PDF : 16471
- PDF
DOI : 10.20473/mgi.v14i1.35-43
PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH
[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]

DOI : 10.20473/mgi.v14i1.44-55

Nila Reswari Haryana ⁽¹⁾, Lilik Kustiyah ⁽²⁾, Siti Madanijah ⁽³⁾
(1) Universitas Airlangga ,

(2) Institut Pertanian Bogor ,

(3) Institut Pertanian Bogor

44-55

Abstract : 2276

PDF : 2816
- PDF
DOI : 10.20473/mgi.v14i1.44-55
PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

DOI : 10.20473/mgi.v14i1.56-65

Muhammad Nabil Faroj ⁽¹⁾
(1) Airlangga University

56-65

Abstract : 3686

PDF : 12906
- PDF
DOI : 10.20473/mgi.v14i1.56-65
RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA
[Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya]

DOI : 10.20473/mgi.v14i1.66-74

Padella Dian Julia Armadita ⁽¹⁾, Suzanna Primadona ⁽²⁾, Trias Mahmudiono ⁽³⁾
(1) Universitas Airlangga ,

(2) Rumkital Dr. Ramelan ,

(3) Universitas Airlangga

66-74

Abstract : 1902

PDF : 5425
- PDF
DOI : 10.20473/mgi.v14i1.66-74
SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES
[Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]

DOI : 10.20473/mgi.v14i1.75-86

Vina Nur Ashfiyah ⁽¹⁾
(1) UNIVERSITAS AIRLANGGA

75-86

Abstract : 3470

PDF : 10176
- PDF
DOI : 10.20473/mgi.v14i1.75-86
HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA
[Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya]

DOI : 10.20473/mgi.v14i1.87-94

Hasna Rosida Putri ⁽¹⁾, Triska Susila Nindya ⁽²⁾
(1) UNIVERSITAS AIRLANGGA SURABAYA ,

(2) Universitas Airlangga

87-94

Abstract : 3495

PDF : 10261
- PDF
DOI : 10.20473/mgi.v14i1.87-94
BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA
[Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya]

DOI : 10.20473/mgi.v14i1.95-105

Imas Nur Jannah ⁽¹⁾, Lailatul Muniroh ⁽²⁾
(1) Universitas Airlangga ,

(2) Universitas Airlangga

95-105

Abstract : 6090

PDF : 15376
- PDF
DOI : 10.20473/mgi.v14i1.95-105
SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT
[Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight]

DOI : 10.20473/mgi.v14i1.106-114

Besti Verawati ⁽¹⁾, Nopri Yanto ⁽²⁾
(1) Universitas Pahlawan Tuanku Tambusai ,

(2) Universitas Pahlawan Tuanku Tambusai

106-114

Abstract : 4792

PDF : 20294
- PDF
DOI : 10.20473/mgi.v14i1.106-114