Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA

View Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA

Published: 2019-01-31

Articles

FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A
[Formulation and Characterization of Vitamin A Nanoemulsion]

DOI : 10.20473/mgi.v14i1.1-13

Annis Catur Adi ⁽¹⁾, Nelly Setiawaty ⁽²⁾, Atsarina Anindya ⁽³⁾, Heni Rachmawati ⁽⁴⁾
(1) Universitas Airlangga, Indonesia,

(2) Institut Teknologi Bandung,

(3) Institut Teknologi Bandung,

(4) Institut Teknologi Bandung

1-13

Abstract : 6401

PDF : 21802
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DOI : 10.20473/mgi.v14i1.1-13
PERBEDAAN ASUPAN ENERGI, MAKRONUTRIEN, STATUS GIZI, DAN VO2 MAKS ANTARA ATLET SEPAK BOLA ASRAMA DAN NON ASRAMA
[The Differences of Energy, Macronutrient Intake, Nutritional Status, and VO2 Max between Boarding and Non-Boarding Football Athletes]

DOI : 10.20473/mgi.v14i1.14-26

Ayu Alfitasari ⁽¹⁾, Fillah Fithra Dieny ⁽²⁾, Martha Ardiaria ⁽³⁾, A. Fahmi Arif Tsani ⁽⁴⁾
(1) department of nutrition science, Faculty of Medicine, Universitas Diponegoro, Indonesia,

(2) department of nutrition science, Faculty of Medicine, Universitas Diponegoro,

(3) department of nutrition science, Faculty of Medicine, Universitas Diponegoro,

(4) department of nutrition science, Faculty of Medicine, Universitas Diponegoro

14-26

Abstract : 4328

PDF : 9829
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DOI : 10.20473/mgi.v14i1.14-26
STATUS HEMOGLOBIN, KEBIASAAN MEROKOK DAN DAYA TAHAN KARDIORESPIRASI (VO2 MAX) PADA ATLET UNIT KEGIATAN MAHASISWA BOLA BASKET
[Haemoglobin Status, Smoking Habits and Cardiorespiratory Endurance (Vo2 max) among Basketball Student Activity Units]

DOI : 10.20473/mgi.v14i1.27-34

Lidya Anggraeni ⁽¹⁾, R. Bambang Wirjatmadi ⁽²⁾
(1) Universitas Airlangga Surabaya, Indonesia,

(2) Universitas Airlangga Surabaya, Indonesia

27-34

Abstract : 5361

PDF : 8862
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DOI : 10.20473/mgi.v14i1.27-34
PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
[Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

DOI : 10.20473/mgi.v14i1.35-43

Aliffah Nurria Nastiti ⁽¹⁾, Juliana Christyaningsih ⁽²⁾
(1) universitas airlangga, Indonesia,

(2) Politeknik Kesehatan Kementerian Kesehatan Surabaya

35-43

Abstract : 4612

PDF : 17425
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DOI : 10.20473/mgi.v14i1.35-43
PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH
[Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]

DOI : 10.20473/mgi.v14i1.44-55

Nila Reswari Haryana ⁽¹⁾, Lilik Kustiyah ⁽²⁾, Siti Madanijah ⁽³⁾
(1) Universitas Airlangga,

(2) Institut Pertanian Bogor,

(3) Institut Pertanian Bogor

44-55

Abstract : 2444

PDF : 2918
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DOI : 10.20473/mgi.v14i1.44-55
PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
[The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

DOI : 10.20473/mgi.v14i1.56-65

Muhammad Nabil Faroj ⁽¹⁾
(1) Airlangga University, Indonesia

56-65

Abstract : 3983

PDF : 13082
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DOI : 10.20473/mgi.v14i1.56-65
RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA
[Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya]

DOI : 10.20473/mgi.v14i1.66-74

Padella Dian Julia Armadita ⁽¹⁾, Suzanna Primadona ⁽²⁾, Trias Mahmudiono ⁽³⁾
(1) Universitas Airlangga, Indonesia,

(2) Rumkital Dr. Ramelan,

(3) Universitas Airlangga

66-74

Abstract : 2065

PDF : 5608
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DOI : 10.20473/mgi.v14i1.66-74
SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES
[Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]

DOI : 10.20473/mgi.v14i1.75-86

Vina Nur Ashfiyah ⁽¹⁾
(1) UNIVERSITAS AIRLANGGA, Indonesia

75-86

Abstract : 3768

PDF : 10781
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DOI : 10.20473/mgi.v14i1.75-86
HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA
[Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya]

DOI : 10.20473/mgi.v14i1.87-94

Hasna Rosida Putri ⁽¹⁾, Triska Susila Nindya ⁽²⁾
(1) UNIVERSITAS AIRLANGGA SURABAYA, Indonesia,

(2) Universitas Airlangga

87-94

Abstract : 3725

PDF : 10618
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DOI : 10.20473/mgi.v14i1.87-94
BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA
[Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya]

DOI : 10.20473/mgi.v14i1.95-105

Imas Nur Jannah ⁽¹⁾, Lailatul Muniroh ⁽²⁾
(1) Universitas Airlangga, Indonesia,

(2) Universitas Airlangga

95-105

Abstract : 6442

PDF : 15535
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DOI : 10.20473/mgi.v14i1.95-105
SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT
[Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight]

DOI : 10.20473/mgi.v14i1.106-114

Besti Verawati ⁽¹⁾, Nopri Yanto ⁽²⁾
(1) Universitas Pahlawan Tuanku Tambusai,

(2) Universitas Pahlawan Tuanku Tambusai

106-114

Abstract : 5150

PDF : 23866
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DOI : 10.20473/mgi.v14i1.106-114