Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA

Articles

• FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A
  [Formulation and Characterization of Vitamin A Nanoemulsion]

  DOI : 10.20473/mgi.v14i1.1-13

  Annis Catur Adi ⁽¹⁾, Nelly Setiawaty ⁽²⁾, Atsarina Anindya ⁽³⁾, Heni Rachmawati ⁽⁴⁾

  (1) Universitas Airlangga, Indonesia ,

  (2) Institut Teknologi Bandung ,

  (3) Institut Teknologi Bandung ,

  (4) Institut Teknologi Bandung

  1-13

  Abstract : 7074

  PDF : 23087

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  DOI : 10.20473/mgi.v14i1.1-13

• PERBEDAAN ASUPAN ENERGI, MAKRONUTRIEN, STATUS GIZI, DAN VO2 MAKS ANTARA ATLET SEPAK BOLA ASRAMA DAN NON ASRAMA
  [The Differences of Energy, Macronutrient Intake, Nutritional Status, and VO2 Max between Boarding and Non-Boarding Football Athletes]

  DOI : 10.20473/mgi.v14i1.14-26

  Ayu Alfitasari ⁽¹⁾, Fillah Fithra Dieny ⁽²⁾, Martha Ardiaria ⁽³⁾, A. Fahmi Arif Tsani ⁽⁴⁾

  (1) department of nutrition science, Faculty of Medicine, Universitas Diponegoro, Indonesia ,

  (2) department of nutrition science, Faculty of Medicine, Universitas Diponegoro ,

  (3) department of nutrition science, Faculty of Medicine, Universitas Diponegoro ,

  (4) department of nutrition science, Faculty of Medicine, Universitas Diponegoro

  14-26

  Abstract : 4567

  PDF : 10022

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  DOI : 10.20473/mgi.v14i1.14-26

• STATUS HEMOGLOBIN, KEBIASAAN MEROKOK DAN DAYA TAHAN KARDIORESPIRASI (VO2 MAX) PADA ATLET UNIT KEGIATAN MAHASISWA BOLA BASKET
  [Haemoglobin Status, Smoking Habits and Cardiorespiratory Endurance (Vo2 max) among Basketball Student Activity Units]

  DOI : 10.20473/mgi.v14i1.27-34

  Lidya Anggraeni ⁽¹⁾, R. Bambang Wirjatmadi ⁽²⁾

  (1) Universitas Airlangga Surabaya, Indonesia ,

  (2) Universitas Airlangga Surabaya, Indonesia

  27-34

  Abstract : 5642

  PDF : 9024

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  DOI : 10.20473/mgi.v14i1.27-34

• PENGARUH SUBSTITUSI TEPUNG IKAN LELE TERHADAP PEMBUATAN COOKIES BEBAS GLUTEN DAN KASEIN SEBAGAI ALTERNATIF JAJANAN ANAK AUTISM SPECTRUM DISORDER
  [Effect of Catfish Flour Substitution towards Gluten-Free and Casein-Free Cookies as an Alternative Snack for Children with Autism Spectrum Disorder]

  DOI : 10.20473/mgi.v14i1.35-43

  Aliffah Nurria Nastiti ⁽¹⁾, Juliana Christyaningsih ⁽²⁾

  (1) universitas airlangga, Indonesia ,

  (2) Politeknik Kesehatan Kementerian Kesehatan Surabaya

  35-43

  Abstract : 4906

  PDF : 18202

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  DOI : 10.20473/mgi.v14i1.35-43

• PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH
  [Effect of Multicomponent Nutrition Intervention on Teachers, Parents, and Elementary School Students towards Knowledge, Attitude and Availability of Fruits and Vegetables at Home]

  DOI : 10.20473/mgi.v14i1.44-55

  Nila Reswari Haryana ⁽¹⁾, Lilik Kustiyah ⁽²⁾, Siti Madanijah ⁽³⁾

  (1) Universitas Airlangga ,

  (2) Institut Pertanian Bogor ,

  (3) Institut Pertanian Bogor

  44-55

  Abstract : 2618

  PDF : 3010

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  DOI : 10.20473/mgi.v14i1.44-55

• PENGARUH SUBSTITUSI TEPUNG IKAN TERI (STOLEPHORUS COMMERSONII) DAN TEPUNG KACANG MERAH (VIGNA ANGULARIS) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN PIE MINI
  [The Effect of Anchovy (Stolephorus commersonii) Flour and Red Beans (Vigna angularis) Flour Substitution toward Mini Pie Acceptance and Proteins Content]

  DOI : 10.20473/mgi.v14i1.56-65

  Muhammad Nabil Faroj ⁽¹⁾

  (1) Airlangga University, Indonesia

  56-65

  Abstract : 4273

  PDF : 13347

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  DOI : 10.20473/mgi.v14i1.56-65

• RASA, PENAMPILAN, DAN SISA SAYURAN PASIEN ANAK DI RUMKITAL DR. RAMELAN SURABAYA
  [Vegetables Taste, Appearance, and Waste in Pediatric Patients at Dr. Ramelan Naval Hospital Surabaya]

  DOI : 10.20473/mgi.v14i1.66-74

  Padella Dian Julia Armadita ⁽¹⁾, Suzanna Primadona ⁽²⁾, Trias Mahmudiono ⁽³⁾

  (1) Universitas Airlangga, Indonesia ,

  (2) Rumkital Dr. Ramelan ,

  (3) Universitas Airlangga

  66-74

  Abstract : 2240

  PDF : 5812

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  DOI : 10.20473/mgi.v14i1.66-74

• SUBSTITUSI SORGUM DAN UBI JALAR PUTIH PADA ROTI BAGEL SEBAGAI ALTERNATIF SELINGAN UNTUK PENDERITA DIABETES
  [Substitution of Sorghum and White Sweet Potato on Bagels an Alternative Snack for Diabetics]

  DOI : 10.20473/mgi.v14i1.75-86

  Vina Nur Ashfiyah ⁽¹⁾

  (1) UNIVERSITAS AIRLANGGA, Indonesia

  75-86

  Abstract : 4058

  PDF : 11267

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  DOI : 10.20473/mgi.v14i1.75-86

• HUBUNGAN KECENDERUNGAN DEPRESI DENGAN STATUS GIZI PADA LANSIA DI UPTD GRIYA WERDHA SURABAYA
  [Correlation of Depression Tendency and Nutritional Status of Elderly in UPTD Griya Werdha Surabaya]

  DOI : 10.20473/mgi.v14i1.87-94

  Hasna Rosida Putri ⁽¹⁾, Triska Susila Nindya ⁽²⁾

  (1) UNIVERSITAS AIRLANGGA SURABAYA, Indonesia ,

  (2) Universitas Airlangga

  87-94

  Abstract : 4002

  PDF : 10852

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  DOI : 10.20473/mgi.v14i1.87-94

• BODY IMAGE, TINGKAT KECUKUPAN ZAT GIZI, DAN FAD DIETS PADA MODEL REMAJA PUTRI DI SURABAYA
  [Body Image, Nutritional Adequacy Level, and Fad Diets among Female Adolescent Models in Surabaya]

  DOI : 10.20473/mgi.v14i1.95-105

  Imas Nur Jannah ⁽¹⁾, Lailatul Muniroh ⁽²⁾

  (1) Universitas Airlangga, Indonesia ,

  (2) Universitas Airlangga

  95-105

  Abstract : 6825

  PDF : 15744

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  DOI : 10.20473/mgi.v14i1.95-105

• SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI DURIAN PADA BISKUIT SEBAGAI MAKANAN TAMBAHAN BALITA UNDERWEIGHT
  [Substitution of Wheat Flour with Durian Seed Flour in Biscuits as a Food Supplement of Under Five Children with Underweight]

  DOI : 10.20473/mgi.v14i1.106-114

  Besti Verawati ⁽¹⁾, Nopri Yanto ⁽²⁾

  (1) Universitas Pahlawan Tuanku Tambusai ,

  (2) Universitas Pahlawan Tuanku Tambusai

  106-114

  Abstract : 5442

  PDF : 25958

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  DOI : 10.20473/mgi.v14i1.106-114