HUBUNGAN ANTARA NAFSU MAKAN DENGAN ASUPAN ENERGI DAN PROTEIN PADA PASIEN KANKER PAYUDARA POST KEMOTERAPI<br><i>[Correlation between Appetite with Energy and Protein Intake of Post Chemotherapy Breast Cancer Patients]</i><br>
Downloads
Chemotherapy drugs used to kill or inhibit proliferation of cancer cell that are cytotoxic and causing side effect for breast cancer patients. The side effect of chemotherapy drugs is decreasing the appetite which causing decrease in energy and protein intake, and could affect nutritional status. This study aim to determine the relationship between appetite with energy and protein intake of post chemotherapy breast cancer patients. This research was an analytic observational research using cross sectional design and purposive sampling conducted at Dr. Ramelan Navy Hospital Surabaya with a sample size of 50 patients. Correlation between appetite with energy and protein intake were analyzed using Pearson correlation. The average of energy and protein intake were 976.3±304.2 kcal and 29.4±12.9 g. Pearson correlation test showed signifi cant correlation between appetite as chemoteraphy side effect with energy intake (p=0.000; r=-0.558) and protein intake (p=0.000; r=-0.504). Decreasing of appetite due to chemoterapy reduce the energy and protein intake of breast cancer patient. Patient are suggest to consume foods in small portion but often to maintain adequate energy and protein intake.
Adriani, M. (2012). Peranan gizi dalam siklus kehidupan. Jakarta: Prenada Media Group.
American Cancer Society. (2017a). Breast cancer facts and fi gures 2017-2018. Atlanta: American Cancer Society. Retrieved from https://www. cancer.org/content/dam/cancer-org/research/cancerfacts-and-statistics/breast-cancer-facts-and-fi gures/ breast-cancer-facts-and-fi gures-2017-2018.pdf.
American Cancer Society. (2017b). Chemotherapy for breast cancer. Atlanta: American Cancer Society.
American Joint Committee on Cancer. (2011). AJCC cancer staging manual. 8th ed. New York: Springer.
Argilés, J.M., Busquets, S., Stemmler, B., & López-Soriano, F.J. (2014). Cancer cachexia: understanding the molecular basis. Nature Review Cancer, 14(11), 754–762. doi: 10.1038/ nrc3829.
Boltong, A., Aranda, S., Keast, R., Wynne, R., Francis, P.A., Chirgwin, J., & Gough, K. (2014). A prospective cohort study of the effects of adjuvan breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes. Plos One, 9(7). doi: 10.1371/journal.pone.0103512.
Caesandri, S., D., P., & Sri, A., (2015). Peranan dukungan pendamping dan kebiasaan pasien kanker selama menjalani terapi. Media Gizi Indonesia, 10(2), 157-165. Diakses dari: https://e-journal.unair.ac.id/MGI/article/ download/3376/2417.
Citrakesumasari. (2012). Anemia gizi, masalah dan pencegahannya. Yogyakarta: Kalika.
de Vries, Y.C., van den Berg, M.M.G.A., de Vries, J.H.M., Boesveldt, S., de Kruif, J.T.C.M., Buist, N., ... Winkels, R.M. (2017). Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer. Supportive Care in Cancer, 25(8), 2581-2591. doi: 10.1007/s00520-017-3668-x.
Departemen Kesehatan RI. (2009). Profi l kesehatan Indonesia 2009. Retrieved from www.depkes. go.id/resources/download/.../profi l-kesehatanindonesia-2009.pdf
Ferlay, J., Soerjomataram, I., Dikshit, R., Eser, S., Mathers, C., Rebelo, M., ... Bray, F. (2015). Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012. International Journal of Cancer, 136(5), E359-E86. doi: 10.1002/ ijc.29210
Ferrie, S. & Meagan, W. (2007). Back to basics: Estimating energy requirements foradult hospital patients. Nutrition and Dietetics, 64, 192-199. Retrieved from https://onlinelibrary.wiley.com/ doi/abs/10.1111/j.1747-0080.2007.00124.x. Global Burden of Disease Cancer Collaboration,
Fitzmaurice, C., Dicker, D., Pain, A., Hamavid H., Moradi-Lakeh, M., ... Naghavi, M. (2015). The Global Burden of Cancer 2013. JAMA Oncology, 1(4), 505-527. doi: 10.1001/ jamaoncol.2015.0735.
Halliday, V., Porock, D., Arthur, A., Manderson, C., & Wilcock, A. (2012). Development and testing of a cancer appetite and symptom questionnaire. Journal of Human Nutrition and Dietetics, 25(3), 217–224. doi: 10.1111/j.1365- 277X.2012.01233.x.
Hawkins, R. & Grunberg, S. (2009). Chemotherapy induced nausea and vomiting: challenges and opportunities for improved patients outcomes. Journal of Oncology Nursing or the Oncology Nursing Society, 13(1), 54-64. doi: 10.1188/09. CJON.54-64.
Hurrel, R. & Egli, I. (2010). Iron bioavailability and dietary reference values. The American Journal of Clinical Nutrition, 91(5), 1461S-1467S. doi: 10.3945/ajcn.2010.28674F.
Kemenkes RI. (2013). Riset Kesehatan Dasar (RISKESDAS) 2013. Jakarta : Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2017). Pedoman Nasional Pelayanan Kedokteran pada Kanker Payudara. Jakarta:
- MEDIA GIZI INDONESIA Journal is the copyright owner of all materials published on this website.
- The formal legal provisions for access to digital articles of this electronic journal are subject to the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license (CC BY-NC-SA 4.0), which means that MEDIA GIZI INDONESIA Journal and readers reserve the right to save, transmit media / format, manage in database, maintain, and publish articles as long as it continues to include the name of the Author.
- Printed and published print and electronic manuscripts are open access for educational, research and library purposes. In addition to these objectives, the editorial board shall not be liable for violations of copyright law.